Azu made of pork: the best recipes with salty and pickled cucumbers, Tatar, with gravy, sour cream, without tomato pasta, with potatoes, rice, zucchini and eggplant. From what part of the meat are pork make Aza?

Recipes for making azu made of pork.

Content

Azu is a traditional Tatar dish. To prepare it, use potatoes, rice, meat and vegetables. All ingredients are mixed, and the meat allows you to create a spicy saturated sauce.

It is suitable for serving as a side dish, as well as a separate dish. Azu is prepared both for the festive table and for everyday diet. It has a high degree of saturation and does not require large financial costs.

There are several hundred recipes, cooking. We will consider some of the simplest that even a novice hostess can use. We will also get acquainted with different methods of preparing Aza, including with the help of a slow cooker.

From what part of the meat are pork make Aza?

Traditionally, beef is used for this dish. However, pork meat is also often used. In this case, the dish will be more fat and rich. For preparation, you should choose these parts of pork:

Ochek
Shoulder blade
Brisket
Ham
Korean

When buying, you must be guided by the following rules:

The meat must be cooled, but not frozen
When defrosting pork, the taste of the dish dramatically change, because when thawing fibers of meat, they will become rigid, and the broth for the sauce will be bitter
It is necessary to cook a dish in a dish with a thick bottom
Use the minimum amount of frying oil, since pork is enough fat
The meat must be cut into strips of medium thickness, since the large parts of the pork will not prepare evenly
Osheuk or any other part can be pre -marinated with spices. In this case, the meat will become more aromatic and juicy

How to cook Azu in Tatar pork in pots in the oven: sequence, step-by-step recipe

In the classic recipe, Azu in Tatar uses pickled or salty cucumbers. Also, traditionally, the dish is prepared in a cauldron or a thick pot. However, if you do not have the necessary dishes at hand, you can use pots. In order to prepare Aza at home, you will need the following ingredients:

1 kg of potatoes
400 g pork
2 pcs. onion
1 large carrots
150 g of tomato paste
Spices at will
5 tbsp. fine bay leaf
2 cloves of garlic
200 g of pickled cucumbers
1 tbsp. flour

Next, it is necessary to prepare all the components step by step:

Pork is cut in stripes and fried until half -consuming using oil
The onions are cleaned and cut into small cubes
Cucumbers and carrots are crushed on grater
Potatoes are cut into cubes
Onions and carrots are fried with a minimum amount of oil
Tomato paste is diluted with water and flour and brought to a boil
Garlic is finely chopped and added to tomato sauce

All ingredients are put in pots with the following sequence:

Pork
Cucumbers
Potato
Carrots and onions
Spices
Tomato sauce
Herbs or bay leaf

Aza is baked at a temperature of 180 ° C for 1 hour and 20-30 minutes.

How to cook aza from pork with salted cucumbers and gravy in a slow cooker: Recipe

The multicooker greatly simplifies the process of cooking. Azu in Tatar is also no exception. For this you will need:

700 g pork
450 g of pickled cucumbers
30 g of tomato paste
100 ml of cucumber marinade
200 ml of water
Spices at will
1 tsp Melnoy ginger
2 pcs. bay leaf

Azu with the addition of salted cucumbers

For cooking, you must follow the following stages:

Pork is cut into cubes and fried in a slow cooker in the "baking" mode for 25 minutes
Cucumbers rub on a coarse grater and add to meat
The ingredients add water with tomato paste, the marinade and continue to extinguish
The slow cooker is switched to the "extinguishing" mode and add spices after that, wait 1 hour, periodically stirring the dish

As a side dish, you can serve potatoes, buckwheat, pearl barley or rice.

How to cook aza from pork with pickled cucumbers?

Azu can become the main dish on the festive table. It saturates well and does not require a large number of ingredients. At the same time, the preparation process takes about 1 hour and 30-40 minutes. For this, the following products will be needed:

1 kg of potatoes
700 g pork
3 pcs. onion
5 pieces. Salted cucumbers
4 cloves of garlic
4 tbsp. tomato paste
2 tbsp. vegetable oil
Spices at will
1 bunch of parsley
250 ml of water

Next, you need to start the cooking process:

Pork is cut into thin strips and fried with the addition of vegetable oil until half -cooked
Onions are cleaned of husk and cut into strips
Fry in the same pan where pork was previously prepared
During cooking, cucumbers rub on a coarse grater and add to onions
Tomato paste and spices are mixed, diluted with a small amount of water and seasoned with vegetables, and then stew for 10 minutes
Potatoes are cleaned and cut into strips
It is fried until half -cooked with the addition of oil
Next, all ingredients are connected in a pan with a thick bottom and add a glass of water
Prepare a dish under a lid over low heat
In 5 min. Before the end of the culinary process, it is necessary to put crushed garlic and cover the aza with a lid
After 50 minutes. From the moment the preparation starts, it is necessary to check the readiness of the meat
After turning off, the fire is added finely chopped parsley and covered with a lid for 10 minutes.

How to cook aza from pork with sour cream?

Sour cream allows the taste of pork more delicate and piquant. However, in this case, cucumbers for the preparation of azu will not be required. We will consider one of the simplest recipes that every housewife can use. For this you will need:

1 kg of pork (it is better to take Korean)
250 ml of sour cream
200 g of melted cheese (Camamber is ideal)
1 bundle of cilantro
1 bunch of parsley
2 tbsp. wheat flour
Spices to taste
2 tbsp. vegetable oil
4 tbsp. The hops are Suneli

The cooking process looks as follows:

Pork is cut into thin strips and fried with the addition of oil
As soon as the meat is covered with crust, add 150 ml of water and continue to extinguish
Flour is fried in a dry pan
Combine sour cream, hops sunels and flour
The meat is poured with sauce and continued to cook for 5 minutes
Cream cheese on a coarse grater and mixed with a dish
Parsley and cilantro are finely chopped and combined with meat
All ingredients are mixed, spices are added to them and covered with a lid, continuing to simmer for 5 minutes
Fresh vegetables or mashed potatoes are suitable as a side dish.

How to cook aza from pork with potatoes without tomato paste?

In the traditional recipe, Azu in Tatar necessarily use fresh tomatoes or tomato paste. However, if you do not have at hand of the ingredients, the dish can be prepared without them. We will consider one of the easiest ways. He will need:

1 kg of potatoes
500 g pork
300 g of salty cucumbers
1 large carrots
1 large onion
Bay leaf
2 tbsp. l. sunflower oil
400 ml of water
Spices at will

For preparation, you must observe the following stages:

Potatoes are cleaned and cut into cubes
Pork is cut into small pieces and fried in sunflower oil
Carrots and onions are cut into strips and fried with meat
Cucumbers are cut into strips or rubbed on a coarse grater
After they fried pork, all the ingredients are mixed in a cauldron with a thick bottom
The components of the dish must be connected and poured with water
Next, you need to add spices and bay leaf, cover with a lid and simmer the aza for 25 minutes. Until readiness on low heat

How to cook aza from pork with rice?

Rice is right for the preparation of Aza. In combination with pork, this dish can quickly and deliciously saturate all family members. At the same time, the list of ingredients is available for everyone. To prepare azu with rice, you need the following components:

1 cup of rice
300 g pork
1 onion
1 carrots
450 ml of water
100 g of wheat flour
100 g of tomato paste
60 g of sunflower oil
Spices at will
50 g of major
1 clove of garlic
Bunch of dill or cilantro
10 g butter

We carry out the cooking process, following further points:

Pork is cut into small cubes
Onions and cucumbers cut into strips
Garlic clove must be crushed under the press
Onions need to be frying for 2-3 minutes
Pork is enveloped in flour and sent to onions
After the meat is covered with a crust, you need to add 200 ml of water, tomato paste, garlic and cucumbers. All components are extinguished for 15 minutes.
In 5 min. A finely chopped cilantro or dill, as well as spices, is added to pork.
Rice must be poured with water (1 cup - 250 ml) and bring to a boil, after which it is boiled for about 10 minutes.
Rice must be filled with a small amount of butter
After the preparation is completed, the azu is served on a rice pillow

How to cook aza from pork with zucchini and eggplant?

In the summer, the number of fresh vegetables increases significantly on our table. They help to diversify the diet, as well as charge vitamins and trace elements for the whole year. Azu with zucchini and eggplant is an excellent dish, which is suitable for both everyday use and for the festive table. For its preparation, the following ingredients are needed:

Eggplant - 400 g
Zucchini - 400 g
Pork - 500 g
Potatoes - 1 kg
Bulgarian pepper - 4 pcs.
Onion - 2 pcs.
Water 600 ml
Carrots - 2 pcs.
Garlic - 5 cloves
Sunflower oil - 100 ml
Spices at will
Parsley - 1 bundle

The process of preparing azu looks like this:

Fry pork in a pan with the addition of oil
Onions and carrots are cleaned, and also cut into small cubes
Garlic is crushed under the press
Bulgarian pepper is cut into cubes
All vegetables are fried in a pan until crusted
Potatoes are cleaned and cut into cubes
Meat, potatoes, vegetables, garlic are folded into a pan with a thick bottom and pour all the ingredients with water
Azu is stewed under the lid over low heat for 30-40 minutes.
In 5 min. Speaks and finely chopped herbs are added to readiness

How much is the Azu their pork in the oven and a slow cooker prepared?

Pork is a universal product from which you can prepare a huge number of various dishes. Azu in combination with this meat does not require large time and energy. Depending on each individual cooking method, the dish will be ready for this period:

To prepare azu in a slow cooker, it is necessary to choose the “Extinguishing” mode and set the time-40-50 minutes.
If you cook this dish in pots-1 hour and 20-30 minutes.
In the case of preparation in a cauldron on the stove-40-50 minutes.
If you use a special form for flowing in the oven - 1.5 hours
When cooking over an open fire-30-45 minutes.

The following rules must also be taken into account:

The larger the pieces of vegetables and meat, the more time you need to complete the culinary process
Before sending pork to extinguish with the main ingredients, it must be pre -frying in a pan or in Kazan
Greens need to be added last, otherwise it will boil and ruin the taste and appearance of the dish
If you use defrone meat, then it is worth devoting more time to cooking it, since it can be dry
For aza, you need to use dishes with a thick bottom and high sides, since during the boiling process you can stain kitchen surfaces, and the ingredients may not be placed in a bowl with a small volume

How to beautifully decorate the aza from pork on a festive table: ideas, photo

Aesthetic appearance affects not only the taste of the dish, but also the first impression of guests. There are several of the most advantageous ways to serve Azu. Among the most popular are the following:

General (the dish is carried out in the cauldron in which it was prepared or transferred to a large dish, from which each of those present takes its portion)

Portioned (for each guest, the owner puts several grams of treats)

With a side dish (as an additional treat to a plate with Aza you can serve fresh or slightly salted chopped vegetables and herbs)
With herbs (several cilantro or parsley leaves are placed on the dish)

In pots (even if Aza was cooked in another bowl, it can be divided portioned)

With sauces (they are poured into a special general or portioned dishes, and they must complement the composition of the Tatar dish, so you can select those that relate to this kitchen)

Azu has many ways to prepare and serve. Regardless of what recipe you will use, you must remember that fresh pork, as well as neat small pieces will help to achieve the perfect combination of all components of the dish. It is also important to monitor the degree of preparation of potatoes, meat or rice. After all, it is their taste that will create the main notes of Aza. And in order to supplement the aroma and taste of the dish, you can add Mayran, hops Sunels, cilantro, saffron, bay leaf, paprika or garlic.