Asian and oriental cuisine - recipes. Dishes of Eastern and Asian cuisine of meat, soups, salads, sauces

Our article will introduce you closer to Asian cuisine, and also teach you how to cook simple and tasty oriental dishes.

• Recently, Asian and oriental cuisine dishes have begun to gain popularity. The chef loves them for the speed and simplicity of cooking. Ordinary people like their original taste and memorable aroma
• Each person finds something in these exotic dishes. Fans of plant foods can cook dishes with a lot of slightly allowed vegetables, people who follow their figure can eat rice with turkey or glass noodles with seafood
• The main thing, do not be afraid to try something new and believe the Asian cuisine will definitely be able to surprise you. If you still have not met this exotic cuisine, then we offer you a few simple recipes that will help you surprise your family and friends

Asian and oriental products

• Probably, everyone knows that it is almost impossible to cook an Asian dish from the usual products. And the point here is far from spices
• Indeed, for example, a component such as soy sauce will replace nothing. Therefore, if we do not put it in the marinade or in a spicy dressing, then our food will have the wrong taste
• For this reason, it is better not to look for the replacement of oriental products, but to use them for cooking. Moreover, you can buy them now without even leaving your home. You will only need to make the right order in the online store and wait for delivery

The most popular products:
• Sushi rice
• Seaweed
• Sesame oil
• Mushrooms of Shiyatia
• Cheese tufu
• rice vinegar and paper
• pickled ginger
• Coconut oil
• Tempular flour
• Japanese noodles
• Basabi

Asian and oriental cuisine - recipe

Oriental cuisine is very different from ours. Food there is cooked very quickly and most often it is fried. Minimum heat treatment makes it possible to save almost all healthy vitamins and give the finished dish a more piquant and fresh taste.

Therefore, if you want to cook a completely identical dish, then strictly adhere to all the rules of cooking.

Beijing cabbage recipe for Asian cabbage soup:
• First, weld meat or fish broth
• While the meat is cooked, fry bell pepper in sesame oil, onions and oyster mushrooms
• Cut the Beijing cabbage into long strips and put it in the broth
• Leave everything to boil literally 2-3 minutes
• Затем добавьте в суп пожаренные овощи и острый перец
• Boil for 2 minutes and you can start meals

The recipe for chicken in peanut oil:
• Boil rice noodles
• Pour the oil into a frying pan and literally put sharp pepper, wheat germ and green onions in it for one minute
• Next, proceed to frying pieces of meat
• Then mix soy and acute sauce, peanut oil and finely chopped ginger in the pan
• Add noodles, meat and vegetables to the resulting mixture
• We carefully mix everything and lay out on plates

Asian recipes of soup

Asian -style soups have a rather interesting and special taste. Due to the fact that for their preparation, quite a few ingredients are used, they always make a wonderful aroma.

Most often, meat is added to them (you can replace fish and seafood), rice or noodles, aromatic spices, sharp pepper, fresh vegetables, and, of course, wheat germ. As a result, the dish turns out not only tasty, but also very colorful.

Thai soup Tom Kha recipe:
• Work and pour sesame oil into it
• At the next stage, add pre -chopped chili pepper and lemongrass to the oil
• When the oil is nourished by spices, pour coconut milk into it and add lime leaves to the resulting mixture
• let the soup boil a little and lower small pieces of meat into the broth
• When the meat is prepared, add salt, pepper and fish sauce to the soup and pour everything on plates

Recipe for Asian fish soup with coconut milk:
• First wash, cut and cut fish into pieces
• In the pan, heat coconut milk and shave it with sharp spices
• When the milk boils, we begin to lower the fish and chopped ginger into it
• While the soup reaches readiness in a separate pan, boil rice noodles
• After all the components of the soup are ready, you can proceed to the presentation of the dish
• First, put a bowl of a small portion of noodles
• Then pour everything with fish soup and sprinkle with peanut oil

Asian salads

This salad may well be both a hearty snack and a wonderful addition to the rice, prepared for pair or vegetables in sour-sweet sauce.

If desired, you can use it for a light snack at work. A small portion of the salad will help you get saturated quickly and forget about the feeling of hunger for a long time.

The recipe for oriental salad with chicken:
• Boil the chicken fillet, chop it a little and cut into small cubes
• Peel the half of the grapefruit and cut it off the same way as the meat
• Grind sharp pepper, mint leaves and ginger root
• Squeeze the lime and grapefruit juice into a separate bowl
• Salt it, pepper, sprinkle with sesame oil
• Put meat, mint leaves, ginger, grapefruit, sharp pepper in the center of the plate, and pour everything with easy refueling

Asian sauces

Some people think that only two sauces, soy and fish are used in Asian cuisine. Of course, in most cases, it is they who are taken to pickle meat, fish and for the preparation of different gas stations.

But if you start getting to know the oriental cuisine a little closer, then you can find out about the existence of other, no less tasty and original sauces. We will introduce you to the recipe for one of them now.

The recipe for sweet and sour sauce is Yin and Yan.
• Pour a rice bite into the stewpan and heat it a little
• Then add soy sauce and pepper chili to the gruel
• When the mixture will boil a little, put a couple of spoons of any fruit jam in it
• Smuck the sauce for another 5 minutes and let it brew

Asian cuisine menu

Asian dishes differ from the more familiar components that are familiar not by an exotic combination of components, but with an abundance of seasoning and soy products. Another difference is that they almost never use such potatoes familiar to us to prepare their dishes.

For example, in soups they most often put rice noodles, meat and a variety of vegetables. As a result, they get a rather thick soup that can be both the first and second dish.

List of the most popular Asian dishes:
• Ramen
• Pork in sweet and sour sauce
• Acute Marinova Peking Cabbage
• stewed pork with a battery
• Rice noodles with beef
• Spring rolls with shrimp and pork
• Chinese puff pancakes

Oriental cuisine menu

Oriental cuisine is practically no different from Asian. Spices, acute sauce, wheat sprouts and slightly allowed vegetables are also loved here. Its only difference is the complete absence of liquid dishes, that is, the familiar soups and borscht.

But this does not mean that people go exclusively second dishes, they just cook soups a little differently than we are. Their broth is more like a thick and nutritious gravy, which slightly covers the vegetables of meat. This is due to the fact that the Eastern housewives love to thicken him with starch.

The most popular oriental dishes:
• Pulgogs
• KICHMI from radish
• Kalby
• TOCKOKKI
• soup kusya
• hee of zucchini
• PANCHANI

Eastern cuisine: meat dishes

Oriental cuisine provides for the use of lamb, beef, chicken and very rarely pork. But unlike us, people living in the East do not like to grind meat on minced meat. They believe that in this way, all the taste of the product are killed. Therefore, they try to bake it entirely or cut it into small pieces.

Eastern meat dishes:
• Baranina barbecue with vegetables
• Lagman with beef
• Chicken kebabs in soy sauce
• hey from meat
• Pork ribs in Korean

Soups of oriental cuisine

If you want to surprise your household, then prepare for them a delicious and aromatic lamb soup in the east. It requires a minimum set of products and approximately 1 hour of time.

If you want to make this dish more festive, then decorate it with fresh herbs and chili peppers. It is necessary to serve such soup with freshly baked cakes.

So:
• Boil the broth from celery and onions
• Add to it cut into pieces of meat
• When the meat is cooked until half consumption, we lay in a pan of rice
• Next, beat an egg, yogurt, lemon juice, salt and pepper
• In a thin stream, enter the mixture into the boiling soup and let it reach ready

Eastern salad recipe

If unexpected guests decided to come to you, and you have nothing to treat them, then you will try to cook a simple but original oriental salad. In itself, it consists of the products we know, only we will have to replace the usual mayonnaise dressing with easier and more useful.

Recipe for a piquant vegetable salad:
• Take any salad mixture, tear into pieces and put it on a beautiful dish
• Cut cucumbers, tomatoes, onions and ginger straw
• Pour the prepared vegetables on a salad mix
• from vegetable oil, salt, pepper, garlic and lemon juice prepare the gas station
• Pour salad with sauce and serve to the table

Kitchen of Southeast Asia

The main highlight of the southeastern cuisine, of course, is seafood. Local cooks complement them with seaweed, exotic seasonings, juicy vegetables and edible colors.

Very often, travelers, seeing such a still life, are afraid to try it. And they do it, of course, in vain. Indeed, usually to prepare these dishes use freshly seafood that can saturate the body with useful substances.

The recipe for fish inindonasian:
• Fry on onions, lemongrass, banana in vegetable oil and add pre -boiled and washed rice to it
• Cut the fish into large pieces and put it in pepper, salt and lemon juice
• Watch the fish first in cream, and then in flour and fry in a large amount of oil
• Put the rice with a banana on a plate, and fish on top of it
• You can serve any acute sauce to the dish

East European cuisine

East European cuisine includes food of Georgian, Armenian, Bulgarian and Moldavian cuisine. Although the dishes of these regions are close and familiar to us, among them there are also those that can surprise us with something new.

As a rule, for the preparation of food, residents of these regions use the same products as we are with only the difference, in East European countries they do not really like to pickle fish and meat in liquid marinades.

Meat recipe-in \u200b\u200ba young man "Three shepherds":
• Grab chicken, pork and beef fillet in dry spices
• After 1.5 hours, beat each piece separately and cut them with stripes of 2 cm wide
• Next, alternating each type of meat, we begin to tighten it clockwise
• Rock up the workpiece with bamboo sticks
• bake the meat in the oven periodically spraying it with wine

Uzbek oriental cuisine

A characteristic feature of Uzbek cuisine is meat dishes. Uzbeks love meat and know how to cook it correctly. Moreover, most often they do not eat it in, for example, in a baked form. Usually they extinguish it with vegetables, put in pies or make the most delicate manti with it.

But the main pride of this region, of course, is pilaf. In contrast, they put him a lot of meat, carrots and spicy spices, in short, do everything that the aroma from the dish is amazing.

Recipe of Uzbek pilaf:
• Warm up oil in the cauldron and stab chopped onions and carrots into it
• When the vegetables are browned, add pieces of meat to them (ideally it should be lamb)
• As soon as you notice that the ends of the carrots are darkened, immediately add half a liter of the water, salt, ziru and barberry to the cauldron to the cauldron
• Send everything to languish for 40 minutes
• At this time, pour the rice with boiling water and let it swell a little
• Then add the rice to the cauldron, put 5-7 cloves of garlic on top of it and close everything with a lid
• After 15 minutes, pilaf will be ready

Eastern sweets

Almost all the sweet tooth likes oriental sweets. The main highlight of these delicious ones is a variety of spices and spices. This allows confectioners to create culinary masterpieces on an equal footing that is nowhere to be found in the world.

In these countries there are more than 200 types of different sweets. Moreover, in each region they prepare some one specific. This is usually done by trained people (shackles) and on special equipment.

Recipe for honey baklava:
• Take flour, eggs, salt and milk and knead soft dough
• divide it into 5 equal parts and swing them as thin as possible
• Lubricate each layer with butter, roll up with a snail and send for half an hour to the refrigerator
• While the dough reaches the desired consistency grind the nuts
• take out the dough from the refrigerator and again thinly roll out
• Put the first layer of dough in shape and sprinkle it with chopped nuts
• Repeat the manipulation three more times
• Roll out the last piece, lay on nuts and cut the workpiece into rhombics
• We send a baklav to the oven for approximately 30 minutes
• While it bakes from honey and water is preparing a fragrant syrup
• Pour the finished baklava with syrup and let it soak well

Video: Asian lemon cheesecake