Recipes for making compote from cherries for the winter. The method of preparing cherry compote in a slow cooker, with apples, mint and orange.
Content
- Cherry compote in a slow cooker
- Cherry and raspberry compote, recipe
- Cherry and orange compote, recipe
- Cherry compote and plum
- Cherry compote and currants, recipe
- Compote from cherries and cherries for the winter
- Cherry compote and apples for the winter
- Cherry compote with mint
- Cherry compote and strawberries, recipe
- Is it possible or impossible from cherries during pregnancy, breastfeeding and children?
- Cherry compote for children, pregnant and lactating: recipe
- Video: Cherry compote
Cherry is a delicious berry with a rich aroma and color. Jam, compotes, jelly and pastries are prepared from it. This berry is often used to prepare winter conservation.
Cherry compote in a slow cooker
Cherry compote is a delicious, refreshing drink with a high content of fructose and vitamins. Often cherries are combined with other berries and fruits. Using a slow cooker, you can cook compote very quickly and without unnecessary trouble.
Recipe:
- Sort out 1 kg of berries and remove the stalks. It is not necessary to remove bones. Rinse cherries and put them in a bowl
- Pour the raw materials 300 g of sugar and leave to stand for 1 hour. During this time, cherry will let a lot of juice
- Pour a mixture of 3 liters of clean water and turn on the device in the “cook” mode for 30 minutes
- Когда время истечет, не спешите выключать аппарат, а оставьте закрытой мультиварку на 30 минут
- Strain the drink and pour into bottles, cool
Cherry and raspberry compote, recipe
This is one of the most delicious summer compotes. It is characterized by a rich pink color and a pleasant sweet and sour taste. This compote is simply adored by the kids.
Recipe:
- Take 500 g of raspberries and remove the tails. Rinse and let the water drain
- Remove the stalks with cherries, and leave the bones. About 1 kg of berries need compote
- Pour the berries into a large pan and pour 4 liters of water, bring to a boil and pour sugar. Its amount varies depending on your taste, but usually 200-300 g of sugar is enough
- Again, bring the drink to a boil and boil for 5-7 minutes. Turn off the heating and cover the lid
- After the compote becomes warm, pour it into jars and put it in the refrigerator
Cherry and orange compote, recipe
This is an unusual recipe in which everyone is combined with a bright and tasty orange. Such compote can be preserved for the winter or simply prepared for the arrival of guests.
Recipe:
- Clean 1 kg of berries from the stalks. You can not remove the bones. Pour cherries with water for 10 minutes and drain all through a colander. Give the liquids drain
- Pour the berries into the pan and pour sugar. Leave for 20 minutes
- Pour the berries 3.5 liters of water and put on the fire, after boiling, cook for 3 minutes. At this time, wash 1 citrus and cut it with small thin slices. It is not necessary to clean the orange from the crust
- Dear oranges in compote and cook for another 12 minute. Turn off the heating and leave to cool for 20 minutes. Cool
Cherry compote and plum
This is a very good combination. Cherry and plum are rather sour fruits, so there will be a lot of sugar. As a result, you will receive a sweet and sour drink of pink.
Recipe:
- Peel the cherries from the stalks and pour it into the pan. In total, 700 g of berries are needed
- Divide 0.5 kg of the drain into halves and put to the cherries. Pour the mixture with sugar, it needs to be 500 g let stand for 1 hour
- Pour 4.5 l of boiling water and cook for 10 minutes. Let the drink cool and pour into banks
Cherry compote and currants, recipe
This is a simple and quick recipe. The compote is prepared for only 10 minutes. Currant improves the taste of the drink, making it a little tart. The color is rich and resembles red wine. For the preparation of compote, you can take red, black or white currants.
Recipe:
- Clean cherries from the stalks, do not remove the seeds. Tear off branches and tails from currants
- Pour 1 kg with a berry of a mixture of 300 g of sugar and leave for 25 minutes
- Pour all 4 liters of water and put on fire. Cook for 5 minutes
- Cool and strain the solution
Compote from cherries and cherries for the winter
Recipe for a great workpiece for the winter. This delicious drink will make a winter evening more fun and remind of summer.
Recipe:
- A three -liter bottle is required 0.5 kg of cherries and 300 g of cherries
- Banks do not need to be sterilized, just rinse them and put the berries. Pour 250 g of sugar and pour cold water
- Cover the jars with lids and put sterilized for 20 minutes
- Roll up and turn the jars
Cherry compote and apples for the winter
This is a delicious drink that can be served for a holiday or just drink during the day, saturated with vitamins.
Recipe:
- Clean the berries of the tails, it is not necessary to extract bones
- Cut the apples in small pieces
- Pour a handful of berries and two crushed apples into a sterilized bottle
- Pour 250 g of sugar and pour boiling water. Roll the banks
- Put them on a towel and wrap them in a cotton blanket. Banks under the blanket must be kept until cool
Cherry compote with mint
An unusual drink with refreshing taste. A great option for summer heat.
Recipe:
- Pour 1 kg peeled from the tails and 300 g of sugar into a pan of 1 kg
- Put a twig of mint on top and leave for 30 minutes
- Pour 4 liters of water and bring to a boil. Cook for 2-3 minutes
- Remove the mint and leave to infuse 1 hour
- Cool the compote and enjoy a pleasant taste
Cherry compote and strawberries, recipe
A delicious drink with saturated pink-red color and delicate taste. This drink can be considered one of the most beloved for children.
Recipe:
- Pour 0.5 kg of cherries without stalks and strawberries without tails into a pan.
- Pour the berries with sugar (300 g) and leave for 20 minutes
- Pour 4 liters of boiling water and cook for another 5 minutes
- Cool and pour into bottles
Is it possible or impossible from cherries during pregnancy, breastfeeding and children?
Immediately after the birth of a child, a nursing mother faces a huge number of culinary prohibitions. Gynecologists and pediatricians recommend that the mother be followed by a special diet during lactation, which will help minimize colic in a child.
Cherry, strawberries and other berries are considered allergens, so in the first 3-4 months, until the baby ends colic, you cannot drink cherry compote. Next, you can gradually introduce this berry into the diet. Drink a glass of compote and look at the baby.
If during the day it did not sprinkle and did not appear flashing spots, you can safely drink cherry compote. It perfectly quenches thirst and saturates the body with vitamins, which is extremely necessary for a young mother.
Children are more allergic than adults. Therefore, giving cherry compote is with caution. To kids up to 1 year old, it is not allowed to give this drink. It is worth giving an advantage to fruit with pale coloring.
After 1 year, you can gradually let the baby get acquainted with this drink. The first dose should be no more than a teaspoon. If the baby does not have allergies, feel free to eat it with cherry compote.
Cherry compote for children, pregnant and lactating: recipe
The compote from cherries for children and nursing mothers is not much different from the usual one. The difference is only in its concentration and sweets.
Recipe:
- Sort a handful of berries and clean them from tails
- Pour 250 g of berries 2 l of boiling water and cook for 10 minutes. It is necessary that the berry becomes light and completely give its juice
- Pour a little sugar and boil 2 minutes
- Cool the drink
Cherry is a great berry that will help you strengthen immunity and diversify your daily menu.