7 recipes of the most delicious cucumbers with mustard for the winter: a classic recipe, without sterilization, onion and without vinegar, with bell pepper, carrots and herbs, acute pepper, cold without vinegar. Preparatory stage before the preservation of cucumbers: tips

In this article, we will consider the most delicious recipes for cucumbers with mustard for the winter, with the addition of various components.

Favorite conservation of all times and peoples is, of course, cucumbers. Opening a jar of pickled or salty vegetables, or maybe in a tomato or with mustard, we get an ideal snack for second dishes.

When simple recipes have already bored a bit, there is a desire to freeze. It is noted that it is with mustard that cucumbers come out not only very tasty and stored for a long time, but also stand out with crispy crust. Therefore, we want to share with you the best recipes for cucumbers with mustard.

What needs to be prepared before the preservation of cucumbers with mustard: tips

Collection of cucumbers is a phased marathon. Here it will not be possible to collect everything at once and send to banks. Every 2-3 days we have a new crop and must properly dispose of it. After all, all vegetables will be approximately one degree of maturity, and will also not differ in size.

• You need to choose small cucumbers or, maximum, medium size. It is these cucumbers that will fit perfectly in the bank, and will come out well -marinated. But sometimes it happens that cucumbers grow to the size of zucchini from which you can prepare a salad. In the meantime, prepare the necessary aspects before the start of conservation.
• The cucumbers themselves need to be soaked for several hours in the water. This will saturate them with freshness and simplify their laundry. By the way, this method has another secret, which we will talk about a little later. Then they must be perfectly washed and slightly dried with a natural way.
• Prepare additional ingredients: garlic, currant leaves, horseradish, shield, cherries and oak. Also do not forget about dill, parsley, bay leaf and pepper with peas. All components also need to be rinsed under running water and dried on a colander. In addition to dry components.
• Regarding salt - it should be ordinary, without the addition of iodine. Remember - iodized salt will ruin conservation, and banks can swell.
• Be sure to sterilize the cans. Do not be lazy, referring to the fact that they can survive the winter. No thorough washing will relieve harmful bacteria. Popular liter banks are suitable, but in some cases a 3 -liter can be useful and a small half -liter container. Therefore, do not forget to fall into them also.
• Also parallel to sterilize the covers themselves. Simplify canning and prepare towels, a saucepan in which the syrup will be cooked, and a large pan to sterilize cans with laying.

A simple recipe for cucumbers with mustard: a traditional scheme and a wonderful result

After the crop is collected and preliminary preparation has passed, you can proceed to the conservation itself. Such a product as cucumber is more useful to eat fresh. Since then more useful elements are preserved in it, but calories are much less. But it is impossible to save it in this form for a long time, therefore, they came up with a canning method.

• Record the recipe:
  • 25-30 small cucumbers, about a finger in a finger;
  • several umbrellas of dill and twigs of parsley;
  • 6 cloves of garlic;
  • 6 pcs. green leaflets of currants, shields and cherries;
  • 3 tbsp. l. ordinary mustard;
  • 5 peas of pepper with peas and Dukhmyany;
  • 2-3 clove inflorescences;
  • 1.5 tbsp. l. salts;
  • 2 tbsp. l. Sahara;
  • 0.5 cups of vinegar;
  • 1.5 liters of ordinary cold water.
• To make the cucumbers crispy, there is a little secret. Before they become a workpiece for the winter, they must be soaked in water. If the vegetables are fresh, then it is enough to withstand up to 1 hour, and the meeting a little earlier - up to 3 hours, with a three -time change of water.
• But this time is not losing, but we cook banks. That is, we will sterilize them. The method of sterilization is selected convenient for you. This can be done by the traditional method-for a couple of minutes 10-15, when water boils.
• It is good to sterilize many cans at once in the oven the same amount of time. Only when taking out jars, let them cool a little. If you immediately put on a table or working surface, the bank bursts due to the temperature difference.
• Simply and quickly sterilization takes place in the microwave. Only in that case it is necessary to pour water into the container, otherwise the bank will be damaged.
• Sterminal and clean jars need to be filled out. First, we put the greens, well washed at the bottom: dill, parsley and leaflets that you have. Also throw horseradish leaves and several cloves of garlic. By the way, it does not hurt to lay out the same composition between cucumbers, as well as at the very top.
• Now we work with the cucumbers themselves. We drain water from them and wash all the vegetables separately separately, better under running water. Then carefully cut the tails from each individual cucumber. We do not miss this stage, because it is needed so that the vegetables are marked, as it should.

• Put them in a jar is a whole and important skill. We recommend that the bottom layer be done vertically, choosing cucumbers of the desired size. Not only the number of cucumbers to the bank depends on the density of the calculation, but also the quality of the product. So they will turn out truly crisp.
• Broke is the key to the success of the whole process. Cook it in a small saucepan. Pour the water according to the recipe, add our mustard and mix. Lumps formed immediately, let them not scare you. When the brine boils, they disappear. You can choose not only a classic mustard, but also another to your liking, for example, grains.
• Add sugar and salt in the necessary proportions, pour vinegar, and bring the future brine to a boil. Add pepper with a pot, cloves (it can be excluded) and, if desired, bay leaf.
• We boil for about two minutes. Pour the cooked liquid into banks. The brine looks muddy, but it should be so. Over time, it will brighten a little.
• The process of sterilization of a can with all components occurs without fail. In a saucepan in which we will boil banks, we place a small towel or other material. Pour water so that the banks are covered with 2/3 of the part, but the water should not fall under the lid when boiling.
• After the start of the boil, we boil banks for about 7 minutes. You can cook along with the lids so that they are sterilized before the twist. You need to focus on the cucumbers themselves - they must change the color and turn a little.
• Handing is a simple, but responsible process. We twist the lid with a special key, tightly pressing it to the bank. Make sure that everything went well, you can, turning the bank. If nothing follows, then the lid lay tightly.
• Now extend the sterilization by wrapping the banks with a towel or blanket and do not unfold until they completely cool down. Then it remains to send them to the place of storage, where they will wait in the wings.

Cucumbers with mustard without sterilization: Recipe

The most important process in conservation is styling. A lot will depend on her. In this recipe, we want to share additional tricks and secrets of experienced housewives. And also to miss a tedious step with sterilization, which is so disliked by both young and experienced housewives.

• The proportions are designed for one liter of water:
  • cucumbers-25-30 pcs.;
  • mustard in seeds - 1.5 tsp;
  • garlic - 4 teeth;
  • leaves of horseradish, oak, currants and cherries - several pieces;
  • a twig of the seasoning seasoning;
  • Spices for conservation of cucumbers - 1 tbsp. l.;
  • fragrant pepper with peas-8-10 pcs.;
  • dill and parsley-3-4 stems with umbrellas and the same number of twigs;
• The marinade will require the following components:
  • sugar - 2 tbsp. l.;
  • salt - 1 tbsp. l.;
  • vinegar 70% concentration - 1 tsp;
  • water - in fact.
• The preparation process does not differ from the previous process. Cucumbers themselves and other additional ingredients should be well washed. By the way, do not forget to soak the vegetables for several hours in water.
• Banks and lids are sure to give in the sterilization process, after washing well. So that the banks are clean, experienced housewives recommend washing them with soda. This will ensure both purity and antimicrobial action.
• Fill the bottom of each jar. First, put horseradish leaves, currants and other favorite spices. Following is a popgon, dill and parsley. Next, put the pepper and garlic teeth.

• Put the cucumbers tightly into the prepared container. By the way, it is very compact and convenient to lay them in a horizontal position. But one row of vegetables should be directed in one direction, and the second - perpendicular. And the holes in the corners can be filled with small cucumbers. Close on top with chopped herbs and chopped garlic.
• Further, the process will differ slightly from the previous option. Pour the filled jars with boiled water and simply cover with a lid. In this form, cucumbers should stand 10 minutes.
• After water, you need to drain back into the pan. Water is used again to get a more saturated taste. But for transparency, it is better to use clean water without repeated boiling.
• Repeat the process with boiled water, and again defend the cucumbers for 10 minutes. Water merges again. And only after that, pour the grains of mustard directly into the banks.
• Cook the marinade - add sugar, salt to the right amount of water and bring everything to a boil. If you use the previous liquid, then add a little fresh water. If the liquid is new, then measure the number of your banks.
• They do not fill them completely completely, but add vinegar strictly according to the recipe and now pour hot marinade to the edges of the jar.
• Roll tightly and check the quality of the lid by turning the jar. And, like the final stroke, wrap it with a towel, blanket and leave to cool in a constrained state.

Sweet cucumbers with mustard and onions, without vinegar: recipe

Do not be alarmed, they will not look like jam. Just a bow gives a sweet taste of conservation itself. Such a recipe will give your household crispy cucumbers that even children will accurately appreciate. And they, as a rule, are very strict critics.

• Write down the following products on your purchase list:
  • small cucumbers - 1.5 kg;
  • onions are also small in size-5-6 heads;
  • dry mustard or zones - 1 tbsp. l.;
  • bay leaf-4-7 leaves;
  • leaves of currants and cherries-4-6 pcs.;
  • garlic-2-4 cloves (more can);
  • salt - 2 tbsp. l.;
  • sugar - 1.5 tbsp. l.;
  • pepper peas and fragrant - several grains;
  • umbrellas of dill-2-4 pcs.;
  • parsley - several twigs;
  • water - 1.5 l.
• Since the recipe allows a children's test, so we will exclude vinegar. Therefore, banks without fail to sterilize 10-15 minutes. Depending on the volume of containers. By the way, it is also better to wash them with soda. She cleanses any detergent much better.
• Soak the cucumbers for 1 hour. Lay into banks as tightly as possible, alternating with spices. Cut the onions of medium -sized rings and insert between cucumbers. You can create various tiers, then the twist will also look beautiful. Or just lay it on top and at the very bottom.
• Boil the water and pour it with it immediately. After 30 minutes, drain the water and boil again. Repeat the procedure 2 more times. But for the third time, add dry components and pour cucumbers, pouring mustard into jars.
• It is not necessary to sterilize such a product. Roll up and pick up right away. Do not forget to insulate well and put in a cool place until completely cooled.

Crispy cucumbers with mustard and bell pepper: Recipe

Fresh cucumbers are the basis of nutrition for people who monitor the figure. Calorie content of 100 g of such a product is only 13.5 kcal. And the cucumber is 98 g of water, which helps to remove all unnecessary and unnecessary substances from the body. Rolling cucumbers for the winter, we certainly cannot maintain all the useful properties. But the product still remains low -calorie and at the same time tasty.

• Prepare the following components:
  • ordinary onion - 1 head;
  • fresh cucumbers, medium sized - 1.5 kg;
  • bulgarian pepper, ripe-3-4 pcs.;
  • garlic - 3 small cloves;
  • mustard in powder - 1 tsp;
  • the leaves of horseradish, cherries, currants, parsley, popgon - several pieces;
  • dill-3-5 umbrellas.
• The marinade is prepared from these components:
  • fragrant pepper and peas-5-8 grains;
  • salt and sugar - 2 tbsp. l.;
  • dining vinegar 9% - 0.5 tsp;
  • cloves - 3 inflorescences (optional);
  • water - 1 l.
• To begin with, cucumbers must again lie down in the water for at least an hour. Then they need to be washed under the tap. Each separately. Before laying in jars, cut the tips on both sides. The process of preparing and sterilizing cans is always the same. Wash and sterilize the way you available.
• Fill the bottom of the jar first. That is, put a little all of all the greenery and other spices. You also place the onion on the bottom of the jars, having previously cut into thin rings.
• Now it's time to go to the bank and the cucumbers themselves, in this case they will be in the company of cutting Bulgarian pepper. Cut it with longitudinal slices of 1.5-2 cm and insert it between the cucumbers.
• You also add onions between vegetables and peeled garlic. By the way, for the best aroma, cut the cloves in half. Close with greens on top. And in conclusion, pour the mustard itself.
• The preparation of the marinade is simple. Just mix water with spices, except vinegar, and put on the stove. The brine should boil for three minutes, after which pour vinegar and wait for repeated boiling. Pour the brine over the jars to the shoulders.
• In this case, you can not do without sterilization. Put the banks in a pan with water and boil together without covers for 10 minutes. Only after taking out of the pan, roll it with lids. In conclusion, for better sterilization, wrap the banks inverted.

Cucumbers with mustard, carrots and herbs: recipe

It turns out such a vitamin composition in the bank that will delight you in winter. By the way, at your discretion you can slightly complement the list with your favorite vegetables or herbs.

• Would need:
  • cucumbers - 2 kg;
  • leaves of currants, shields, oak and cherry - several pieces;
  • any greens, for example, dill and parsley - 0.5 bundle;
  • onions - 1 pc.;
  • carrots-2-3 pcs.;
  • pepper peas-5-8 grains;
  • umbrellas of dill-3-4 pcs.;
  • dry mustard - 2 tbsp. l.;
  • sugar - 2 tbsp. l.;
  • salt - 1.5 tbsp. l.;
  • bay leaf-3-4 pcs.;
  • vinegar - 3 tbsp. l.;
  • water - 1 l.
• Cucumbers need to be kept in water for at least 2 hours. During this time, wash well and sterilize the banks. Peel the onions and carrots, rinse and cut in circles of 0.5 cm. Chop the greens with arbitrary pieces.
• Laying occurs in the usual way, but between the cucumbers you place the circles of carrots and onions, creating a tier. Also add greens alternately. Do not forget about leaves and dill.
• Mix the water with peas, a bay leaf and bulk components. Boil for 2 minutes. In the end, pour vinegar. Distribute mustard through the banks and immediately fill everything with boiling water.
• It remains only to roll up, overturn the top and put it to cool under a warm blanket or blanket.

Sharp cucumbers with mustard: recipe

In principle, you can regulate the severity of the dish at your discretion. But we recommend that you start to try such a special recipe for starting that your real crown dish will create for the winter period.

• Arm with the following components:
  • small cucumbers - 1.5 kg;
  • mustard - 0.5 tbsp. l.;
  • leaves of cherries, currants, oak and shield-3-4 pcs.;
  • garlic-5-6 cloves;
  • pepper peas and fragrant-4-5 peas;
  • gorky peppers - 2 pcs.;
  • dill-2-3 umbrellas;
  • salt - 2.5 tbsp. l.;
  • vinegar - in fact;
  • water - 1 l.
• Cucumbers need small sizes. It is in this that the secret of the unusual snacks hides. Big cucumbers will not be able to soak so well. It is not necessary to cut the ass, but in the water you need to withstand at least 1-2 hours.
• Fasten the banks in any convenient way, starting from your number. On the bottom, lay out all the spices and greens in a small amount. Place cucumbers in a jar, periodically alternating with leaves and garlic.
• But acute pepper costs special attention. Do not forget for it in the process of laying. But first you need to prepare. To do this, wear disposable gloves or at least plastic bags on your hands.
• Cut off the tail and cut in half. Remove the seeds thoroughly and cut each pod into 4 parts. You can even divide these pieces in two. Lay between the formed holes among cucumbers.
• Bring the water to a boil, pour the bulk components of cucumbers on top. But our advice - it is better to place them in the middle of the styling. Sometimes these slides do not allow the water to pass the water. Particularly this quality is highlighted. Pour 0.5 tsp into each jar. vinegar and fill with hot water.
• In a large pan, heat the water so that there is no temperature difference. Otherwise, the bank may crack. Sterilize for 5-6 minutes. If you have more banks, then you increase the time to 10 minutes.
• Roll and insulate in an inverted state until completely cooled.

Cucumbers with mustard without vinegar: a cold method of conservation

The season of cucumbers coincides with the season of barbecue and, if you like meat, it will be very useful to eat it with this vegetable. After all, cucumbers help to digest protein food to the body. This is how a delicious and healthy duet of meat with a cucumber is obtained. To your attention one more simple, but at the same time, a useful recipe for cucumbers with mustard, in which there is no vinegar.

• The ingredients are designed for one liter:
  • medium -sized cucumbers - 1.5 kg;
  • dry mustard - 1 tbsp. l.;
  • leaves of currants, shields and cherries-4-6 pcs.;
  • horseradish root - 1 small, medium size;
  • umbrellas of dill and parsley - several twigs;
  • fragrant pepper and black peas-5-6 grains;
  • salt - 2 tbsp. l.;
  • sugar - 1 tbsp. l.
• The collection of cucumbers immediately soak in clean water for several hours. Gently wash all the vegetables under running water and cut the tips on both sides. Banks are better to choose less, just half -liter containers are perfect for this recipe.
• Nobody canceled their sterilization, so do it available to you by the method. At the bottom, as always, you place greens and various leaves, as well as a piece of horseradish and slices of garlic. Next, pour several peas of peppers.
• Lay out cucumbers in any method. The main thing is to press them tightly against each other. In this case, small cucumbers are needed, which will easily become either in a vertical or horizontal position.
• To prepare the marinade, just mix water with salt and sugar. By the way, the water should already be over -closed and cooled. From time to time, mix the future brine.
• After the complete dissolution of all the crystals, fill the liquid into banks, but not until completely filling. A mustard, which you pour in a small hill, should fit above.
• Pour the remaining water and close the kapron lid. Put the banks in the refrigerator where the product needs to be infused for a month. It is also stored only in the refrigerator, otherwise the cucumbers will spoil very quickly.

Pamper your loved ones with sharp or sweet crispy cucumbers with mustard. The prescribed recipes allow a small improvisation, because every housewife has some kind of cooking secrets.

Video: The most delicious recipe for cucumbers with mustard