5 best pizza dough recipes. Pizza dough recipe, like in a pizzeria

Pizza dough recipes. The dough on yeast, kefir, sour cream.

Pizza is one of the most delicious foreign dishes that we loved. After all, there are many ingredients in this baking, which would seem not at all combined with each other. The taste of pizza directly depends on the test and on the filling.

Pizza dough, as in pizzerias: a recipe on yeast

There are several options for the test in the pizzeria. Many people like a very thin cake and a lot of fillings. At home, it is rarely possible to prepare such a flour mass, since our women do not have enough experience. The main mistake is a very thick or vice versa thin and “wooden” dough. As a result, the dish is tasty, but there is a lot of cake or a lot of cake.

The recipe for yeast dough is like in a pizzeria:

• Take a glass of heated milk and dilute in it 30 g of wet (pressed) yeast
• Pour a spoonful of sugar and a little salt into the mass, let stand for 25 minutes
• Pour 50 ml of olive oil into the liquid, it is advisable to take a cold spin product
• After that, pour dough into twice sifted flour and make soft and elastic dough
• Wrap the lump with a cling film and transfer to the refrigerator for 30 minutes
• Put a lump on the table poured with vegetable oil, and pour a little on top of the top too
• Stretch the lump by making it cake, do not use a rolling pin
• Transfer cake to shape and form the sides
• You can add the filling

Some pizzerias have several types of dough, lush American pizza is very popular. The cake in it is very airy, crispy crust, a thick layer of dough.

Dough base for lush Americanpizza: recipe

The basis for lush American pizza: recipe

For one pizza, with a diameter of 30-32 cm, it is necessary:

250 ml of warm water
6 g of dry active yeast
300 g of flour and 10 g of salt.
Sugar is enough 20 g

• Mix the yeast with flour, add salt and sugar to it. Pour a mixture of water and olive oil into the flour mass
• The lump should be soft and stick to your hands, put it in the bag and leave it near the plate or battery of central heating. Let stand for 40 minutes
• Roll out the layer, from this dough it turns out a rather thick cake, put it in shape and make the sides
• Put the filling and bake in the oven at 220 ° C for 15 minutes. Do not overpow the dough, it can become tough
• Classic filling for American pizza consists of chicken, bacon, mushrooms and tomatoes

Recipe for liquid dough for pizza on kefir without yeast

Kefir pizza is not quite familiar and classic. The dough is not dry, but moist, the distribution, as it were, is sealed in it. Such a pizza for an amateur.

Kafir's liquid recipe:

• 1 egg, a glass of kefir, mix with a whisk. It should turn out a homogeneous mass
• Enter a spoon of soda and wait 20 minutes
• Add salt and sifted flour, a dough should turn out like sour cream with a high percentage of fat content
• Pour it into the shape and level it with a spoon, put the ingredients and bake 20 minutes at 200 ° C

Kefir dough can be frying in a pan, this is an express option for breakfast.

Kefir pizza

The recipe for the base for pizza on kefir with yeast:

• The dough is fragrant, but not very air. The ideal base for thin pizza
• It is necessary to pour 50 ml of warm water into a bag of dry yeast and add 20 g of sugar. Leave the vessel with yeast for 20 minutes, now you need to pour it into a bowl with a glass of kefir and salt.
• Gradually introduce flour until the mass is obtained as for pancakes
• Cover the bowl with a towel and leave for 1 hour
• After time, enter a little more flour and knead the soft dough. Pour 50 ml of olive oil on top of the coma and sprinkle with spicy herbs
• Roll up the layer and you can lay out the filling

Pizza dough recipe for milk without yeast

Such a dough can be yeast or fresh. It all depends on what pizza you prefer.

The basis on milk without yeast:

• Mix the half of a glass of cold milk with 2 eggs and 230 ml of olive oil
• There is no need to beat with a mixer or blender, use a whisk or fork
• Enter the milk mass in flour with salt, and knead soft dough. Wrap it with a wet cloth and leave to "rest" 30 minutes
• Roll up a thin cake and stole it with a fork, this is necessary so that the dough passes the air while baking
• Put the filling and bake in a closet for 15 minutes

Pizza test recipe on sour cream without yeast

This option is ideal for women who want to save time. In addition, such a dough should be tried to spoil.

Basket on sour cream:

• Mix a glass of sour cream with a fork with 2 eggs and a spoon of salt, add 15 g of sugar
• Enter the mass in the sifted flour and knead the soft dough. It should not be fluid, but not cool
• If you add a lot of flour, then you risk getting a hard and dry cake
• There is no soda in the recipe, it is not necessary to add it, since sour cream with eggs loosen the dough well
• Leave the dough bun to rest for 20 minutes
• Roll up a very thin layer and lay out the filling. Bake 20 minutes

Puff pastry dough: recipe

The dough is very tasty and crumbles during cutting with a knife. It is easy to cook it.

Puff base recipe for pizza:

• We introduce salt into very cold water. On a glass of water 10 g salt
• Pour the liquid into the flour and knead a very steep and hard dough. Wrap it with a film and put it in the refrigerator for an hour
• We put the fourth part of a pack of margarine in a warm place. It is necessary that it becomes soft
• We pull out the dough from the refrigerator and put margarine into the center, put it in an envelope and roll out, fold it three times again and roll it over again
• Fold three more times and, without rolling out, send for 30 minutes to a cold place
• Now you can roll out the layer and bake pizza

Fast yeast dough for pizza: recipe

Consider the recipe for fast yeast dough. It quickly rises and does not take much time

The recipe for a quick base for pizza on yeast:

• In a glass of water, dissolve sugar and a spoon of dry yeast
• Pour vegetable oil into the liquid and salt it
• Pour the dug into flour and prepare the dough as for pancakes
• Leave for a quarter of an hour and add a little more flour
• With your palms, stretch the layer and transfer it to the shape, leave it for 15 minutes

Bottom pizza dough recipe without yeast

The curd dough can be ideal, it is very soft, does not smell of soda and melts in the mouth. At the same time, cottage cheese is not felt at all. This is the perfect dough for lazy housewives.

The recipe for the cottage cheese base for pizza:

• It is necessary 120 g of cottage cheese. Take average fat content, but the low -fat is also suitable
• Mix cottage cheese with 1 egg and a pinch of salt, pour 50 ml of vegetable oil and knead the dough, it should be soft
• You can immediately bake pizza from it, it is airy and does not require proofing

Thin pizza dough on yeast

• There is nothing new in the recipe, you need to correctly prepare a flour mass. It is necessary to mix 20 g of pressed yeast with a glass of heated water and a pinch of sugar and leave for 30 minutes
• After that, add a little salt and 50 ml of vegetable oil. Pour the liquid into a bowl of flour and knead with your hands until a sticky mass is obtained. Cover with fabric and put for 2 hours relax in the refrigerator
• After that, remove the lump from the refrigerator and pouring vegetable oil on the table, roll out the layer with a thickness of 1 cm. Put the cake in the mold and put the filling, bake 20 minutes

The dough for authenticitalian pizza: recipe

Many housewives do not even take up the preparation of pizza, since it is often just a hot sandwich that does not resemble a little Italian dish. This is due to the fact that they are used to making a steep dough that dries in the furnace.

A recipe for the basis for authentic Italian pizza:

• Dissolve 25 g of yeast in a glass of heated water, and pour a spoonful of sugar and flour. Leave a muddy mass for 1 hour
• Pour the liquid into the flour, salt it and add the oil. Knead the soft dough and leave it for 2 hours, covering it with a napkin
• Do not use a rolling pin, but stretch the dough with your hands, it should be thin in the middle and thicker at the sides
• Put the filling. You need to bake not as usually, you need to put a net under a baking sheet with a pizza, and put two bricks or stone on it
• But if they are not, pour sand. Heat the furnace to maximum temperature
• bake only 10 minutes

Lenten pizza dough: recipe

It should not have milk, eggs and butter. But to obtain a delicious cake, these ingredients are optional. You can prepare a thin and soft cake of only 3-4 ingredients.

Recipe for the basis for lean pizza:

• Beat 100 ml of cold water intensively with salt, vegetable oil and spices. Italian herbs are ideal
• Pour the liquid into the flour, and knead a very cool dough. Close it with a film and put in the cold for 2 hours. During this time, the lump will become elastic and supple
• Roll out a thin layer and lay out the filling. For lean pizza it should be vegetable
• Bake pizza in a very hot cabinet 7-10 minutes

There are a lot of test recipes, select the most suitable for yourself.

Video: Pizza base