15 best dishes from chicken hearts in pots, slow cooker, oven, in a pan. How to deliver chicken hearts in sour cream, fry with onions, cook barbecue, pilaf, soup, salad, cutlets, with vegetables, buckwheat, rice, cream, beer, mushrooms?

Recipes for cooking chicken hearts.

Chicken hearts are dietary, despite the high fat content. But this is easy to fix by cutting all fat accumulations. From these offal, you can prepare a lot of delicious and healthy dishes.

How to clean chicken hearts?

The cleaning process is quite simple if you do not belong to squeamish, then simply cut down the fat along with the vessels. But in general, if you are not on a diet, then you do not need to clean anything. The offal is ready for use. If you belong to squeamish, then you can remove fat, vessels and cut the heart in half. All blood clots need to be pulled out and washed. In this case, you will lose a quarter of the total weight of the product.

How to cook chicken hearts so that they are soft?

The secret of softness is lurking in prolonged extinguishing and low heat. That is how you can achieve softness and juiciness.

Ingredients:

1 kg of heart
20 ml of olive oil
20 g butter
Cabbage brine
Spices
Salt

Recipe:

Clean and cut off the offal in small pieces
After that, pour the oil into the stewpan and put the butter
Put the hearts and fry them a little. Found the brine
Cover with a lid and simmer for 20 minutes, remove the lid and cook until the water is evaporated
Add onions with carrots and fry until cooked
Enter salt and spices

How to cook chicken hearts so that they are soft?

How many minutes to cook chicken hearts until cooked?

It all depends on what you need for. For salad, it is enough to cook them for 20-25 minutes. At the same time, it is desirable 30 minutes before cooking to soak them in cold and salted water. After that, pour into the pan, after boiling water, drain it and pour boiling water. Enter salt with greens and cook for 20-30 minutes.

Chicken hearts stewed in sour cream: recipe

This is a simple and delicious recipe. Sour cream makes the dish delicate and piquant.

Ingredients:

650 g of hearts
2 large bulbs
Salt
Spices
150 ml of sour cream
Oil

Recipe:

Clean the offal of the films, cut off the fat at will
Pour a little oil into the pan and warm. Add offal and increase on fire for 2-3 minutes
Pour the onion chopped with half rings and cover with a lid
Fry products for 5 minutes and pour 10 ml of water
Stew over low heat for 20 minutes. After that, enter sour cream with spices and simmer for another 5 minutes

Squinted from chicken hearts on skewers in the oven: Recipe

This is an affordable, but very unusual dish.

Ingredients:

1 kg of heart
2 large onions
30 ml of honey
30 ml of soy sauce
Balsamic vinegar
Salt and spices

Recipe:

Rinse offal, but do not cut fat, since the barbecue will be prepared without oil
Now pour all the fluids for the marinade into a bowl and fold the hearts, cut the beams and enter spices
Leave for 4 hours, you can for the whole night. String hearts on skewers and place on the second shelf in the oven
Install a baking sheet with water on the bottom and turn on the heating
Bake 30 minutes at a temperature of 180 ° C

How to cook chicken hearts in pots?

A great recipe for a romantic dinner.

Ingredients:

600 g of hearts
A bunch of green onions
2 carrots
150 ml of mayonnaise
100 g of cheese
Salt and spices

Recipe:

Wash and clean the hearts of arteries and films
Put the offal into clay pots and pour grated carrots with onions
Put a spoonful of mayonnaise and grated cheese on top
Pour salt and spices, pour water so that it does not reach the top by 2 cm
Put in the oven for 35 minutes

Chicken hearts in a slow cooker with potatoes

A very quick dish, you can cook for the holiday.

Ingredients:

500 g of hearts
1.5 kg of potatoes
70 ml of oil
2 bulbs
Greens of dill
Ground paprika and salt

Recipe:

Pour oil into the bowl and pour hearts with onions. Cook in frying mode for 7 minutes when stirring
Pour all the spices and cubes of potatoes. Add dill
Pour in very little water and, if necessary, share oil
Cook in the "baking" mode for 25-35 minutes

Chicken hearts in a slow cooker with potatoes

Salad with chicken hearts and Korean carrots: Recipe

Very tasty and inexpensive salad. Guests will be surprised at your treat.

Ingredients:

500 g of Korean carrots
500 g of hearts
2 bulbs
Vinegar
Sugar
150 g of mayonnaise
Bank of corn
5 eggs

Recipe:

Boil offacles until cooked, having previously shot the films and cutting the vessels
Eat the eggs and add salt with spices. Divide the egg mixture into 2 parts and fry in a pan 2 pancakes
Cut the pancakes into strips, and boiled hearts into 4 parts. Cut the onion into strips and glue in vinegar with sugar
Add onions to hearts and omelettes, pour the carrots
Open a jar of corn and drain the liquid. Enter corn to other products
Seal everything with mayonnaise and mix

Chicken soup

A great first dish that is suitable for baby food.

Ingredients:

300 g of hearts
4 potatoes
1 onion
50 g vermichels
Oil
Carrot
Salt
Spices

Recipe:

Peel the hearts of blood vessels and pour water, after boiling, remove the foam and cook a third of the hour
Clean the potatoes and cut it with cubes. Chop the onion finely, and grind the carrots on a grater
Pour potatoes into the broth and increase 10 minutes. Add vermicelli
Fry carrots with onions in vegetable oil and enter into soup. Season with salt and pepper
You can pour the greens

Chicken hearts fried with onions in a pan: recipe

A simple and cheap recipe for a meat dish.

Ingredients:

600 g of hearts
2 bulbs
Pepper
Salt
Oil

Recipe:

Cut the films and arteries from the offal and rinse in cold water
After that, dry the hearts with paper towels and pour into a pan with hot oil
Fry for 3 minutes and pour the onion. Cover with a lid and simmer for 10 minutes
Enter salt, pepper and favorite herbs. Smuck under the lid for another 7 minutes

Pilaf with chicken hearts

This is an unusual and very tasty recipe.

Ingredients:

500 g of hearts
2 bulbs
2 carrots
Spices for pilaf
Salt
150 ml of oil
300 g of rice

Recipe:

Wash the hearts and cut the films. Dry on a paper towel
Pour oil into the stewpan and warm it. Add hearts with onions and fry, enter carrots cut into strips
Put down for 10 minutes and pour the washed rice
Pour in the water. It should be 2 times more than rice
Add spices and garlic. Cover with a lid and languish on the fire for 20 minutes
Turn off and cover with towels to reach readiness

Chicken hearts in cream

A delicate dish that is served with potatoes, rice and buckwheat.

Ingredients:

500 g of hearts
2 bulbs
1 carrots
200 ml of cream
Salt
Spices
Oil

Recipe:

Wash the offal and remove the films, blood vessels
Pour the oil into the pan and put the hearts, fry with onions
Pour grated carrots and fry 7 minutes
Add salt and spices, pour everything with cream and languish under the lid for 10 minutes

Chicken hearts in beer

A spicy dish that combines with fragrant herbs.

Ingredients:

600 g of hearts
250 ml of light beer
2 bulbs
1 carrots
Salt
Spices
Herbs

Recipe:

Grind the onion with carrots and put in a pan with butter. Fry until golden
Wash the hearts and cut films, blood vessels from them. Cut in half
Put the vegetables and sweat for 10 minutes. Salt and enter spices
Pour the beer, cover with a lid and simmer for 10 minutes. Add grass

Chicken heart cutlets

Simple cutlets, but very tasty.

Ingredients:

700 g of hearts
2 boiled potatoes
2 bulbs
1 egg
Breadcrumbs
Salt
Pepper
Oil

Recipe:

Wash the hearts and grind them in a meat grinder. Add ground potatoes
Enter onions and egg. Irce everything and add salt with spices
Available and turn into a homogeneous substance
Form cutlets and roll in crackers. Fry in vegetable oil

Chicken hearts in soy sauce

How to cook hearts in soy sauce can be seen in the video.

Chicken hearts with mushrooms

A delicious dish that combines with potatoes and spaghetti.

Ingredients:

500 g of champignons
500 g of hearts
2 bulbs
Carrot
200 ml of sour cream
Salt
Spices
Oil

Recipe:

Rinse hearts and cut the vessels with a film. Clean the carrots and grate it
Put hearts, chopped mushrooms and vegetables on a hot pan with butter
Fry for 7 minutes. Pour in sour cream and cover with a lid
Stew a quarter of an hour, enter salt with pepper

Chicken hearts with buckwheat in a slow cooker

A simple and quick recipe is suitable when there is no time to cook something.

Ingredients:

500 g of hearts
350 g of buckwheat
2 bulbs
1 carrots
Oil
Salt
Spices

Recipe:

Fold the peeled hearts in the bowl and add the onion with carrots. Cook in "Frying" mode for 5 minutes
Add salt, spices and pour buckwheat
Pour 700 ml of water and put on the "pilaf" mode for 40 minutes

Chicken hearts with buckwheat in a slow cooker

Chicken hearts with rice

A delicious recipe for hearts with rice with tomatoes.

Ingredients:

500 g of hearts
2 bulbs
Greens
100 ml of oil
5 tomatoes
Carrot
2 Bulgarian peppers
A glass of rice
Salt
Spices

Recipe:

Wash and clean the hearts. Cut the films and vessels
Pour the oil into the stewpan and lay out the onion with carrots. Add hearts and fry for 5 minutes
Add tomatoes and simmer for 7 minutes. Pour in the water and pour the rice
Cook under the lid until cooked. Pour salt and spices

Chicken hearts with vegetables

A full -fledged second dish.

Ingredients:

500 g of hearts
2 Bulgarian peppers
2 bulbs
2 carrots
Half of the head of cabbage
Oil
Salt
Pepper
2 tablespoons of pasta

Recipe:

Wash the hearts and cut off the adipose tissue. Cut the hearts in half
Put carrots, hearts, onions and pepper in a saucepan with butter. Fry 5 minutes
Enter the cabbage and fry for another 5 minutes. Enter the paste, pour 150 ml of water and cover with a lid
Stew a third of the hour. Add salt and pepper