10 fast dinner recipes in 5 minutes: ingredients, description

In the article you will find recipes for delicious dinners in 5 minutes.

Dishes for "5 minutes" are simple and quick recipes for making delicious food for any time of day, whether it is lunch or dinner. Knowing these recipes, you can without problems, saving time and effort, feed all family members and stay satisfied with a hearty dish.

Of course, most recipes still imply the presence of blanks (already in advance cooked cereals or potatoes). But this is very relevant when an old saucepan rice or already boring stew was “lying around” in the refrigerator.

Fried rice with vegetables for dinner in 5 minutes: recipe with photo

To prepare this really tasty and healthy dinner, you will need to have several portions of already boiled rice. It can be a cooled old pilaf or risotto. If there is no rice, then it will have to cook and then it will take a little more time to prepare this particular dinner.

Important: rice can not be cooked completely, but just brought to half -consumption.

What to prepare:

• Boiled rice -400-500 gr. (any kind and variety can be brought to half -consumption).
• Frozen vegetables -300-400 gr. (Any, you can buy separately peas, corn, cabbage and so on or purchase a “Mexican mixture”, as well as any other with asparagus, pepper, tomatoes, zucchini, eggplant).
• Oil -2-3 tbsp. (You can add any oil to this recipe as desired: butter or sunflower).
• Broth -0.5 stack. (You can also use ordinary water, but if you have stagnated any broth in the refrigerator, it will give the dish the aroma).
• Spices and herbs -used at will

Important: to make the dish even tastier, you can use the meat. To do this, you will have to find a piece of boiled, baked or fried meat of any kind and variety in the refrigerator, cut it into pieces and add at the very beginning of the rice extinguishing process.

How to cook:

• Sweet the pan by adding oils to it
• Put everything that is required in the pan for cooking: vegetables, rice and meat (if any and you want to add it).
• Hold 2-3 minutes on high heat, mix thoroughly, then pour a little water or broth.
• Mix again and do not reduce the fire
• Under the closed lid, simmer the rice for another 2 minutes, turn off the fire and prepare the dishwashing.

Important: if possible, after turning off the fire, let the dish stand under the lid for another 2-3 minutes, so that the rice has the opportunity to absorb as many juices of vegetables and moisture as possible, swell and become even softer.

Spaghetti with a basil sauce for dinner in 5 minutes: a recipe with a photo

To prepare this dish, it is advisable to use existing spaghetti or any other type of pasta that “stagnated” in the refrigerator and have already lost their mouth -watering look. But if there are no “old” pasta, you can always cook a small fresh portion. It is especially good if you pick up pasta in the store, which are quickly cooked and do not boil.

What to prepare for work:

• Spaghetti (or any other pasta) -1 or several servings (depending on how many people will have dinner, the fewer people - the faster the cooking process).
• Butter -several Art. l. (It is necessary for the sauce, the amount of sauce also varies, depending on how many servings are required).
• Basil -a small bunch of several twigs
• Garlic -1-2 slices
• Grated cheese -1-2 tbsp. (Anyone, but Parmesan is best suited).
• Any spices -0.5 tsp. (dried herbs or a mixture of peppers)
• Egg yolk -1 PC. per serving (required for supply and necessarily separated from protein).

How to cook:

• Boil or prepare "old" pasta
• Melt the oil in a pan (preferably large)
• Grind the basil with a blender (you can add a slice of garlic and a little ghee there so that the grinding is thorough).
• Add basilic paste and spices to the pan in the pan, pour a little water (pair of st.l.) and put pasta (without water in which they were cooked if you add “fresh”).
• Tom the pasta until the pasta becomes warm, and the sauce is thick (this means that the pasta absorbed all the extra moisture).
• After that, serve the pasta on a large plate, and be sure to gently put a whole raw yolk in the center.
• Then shake the pasta with cheese chips and you can proceed to dinner!

Interesting: if you wish, you can always replace the sauce from the basil with tomato or cream.

Salmon steak for dinner in 5 minutes: recipe with photo

What could be better than a steak from the "noble" red fish for dinner? Probably nothing! You can supplement such a delicious dish with a simple salad of any vegetables or greens, boiled egg or green broccoli. The recipe for this dinner is satisfying and useful, and you can cook it in a matter of minutes, because for frying fish takes only a few minutes.

What to prepare:

• Style salmon -1 steak per portion (you can also take a half steak).
• A piece of butter -it is best taken for frying, as it will give a pleasant creamy shade to fish).
• Any spices -in order to give the fish an unusual spicy shade of taste.
• Mix Salatov and one small tomato -in order to serve salmon on a pillow of vegetables.

How to cook:

• The steak should be a little coated with spices and a very small amount of salt, if you have a lemon, boil the fish with a few drops of its juice.
• Put a piece of oil in the pan and immediately send the steak to the “Creamy Puddle”, without waiting for the oil to melt.
• The steak should be fried over medium heat (if the pan is already very hot) and 2-2.5 minutes from each side.
• During the time you fry the fish, you can cook a simple salad by tearing the leaves of any salad (iceberg, lollo-means, arugula, and so on), shaking them with oil and salt, subtly cutting tomato with slides.
• Serve fish and salad on one plate

Pizza in a pan for dinner in 5 minutes: recipe with photo

This is a completely unique and very tasty dish for which you should not roll the dough or wait for a long baking process. Everything is prepared in one pan, and you can select the filling yourself to taste. The finished dish looks like a small pizza, and his taste is completely identical to the original.

What to prepare:

• Flour -4 tbsp. (any, do not sift)
• Mayonnaise -4 tbsp. (preferably fat)
• Egg -2 pcs. (If the eggs are small, take 3 pcs.)
• Vegetable oil (sunflower) -4 tbsp.
• Spices to choose from
• Filling -any you like

Important: the advantage of the dish is that the pizza filling can be absolutely everything that was covered in the refrigerator: sausage, sausages, cheese (melted, hard, smoked), tomato, sweet or sharp, boiled or fried meat, mushrooms, greens, crab. sticks and much more).

How to cook:

• Using a mixer or a whisk, you should thoroughly mix mayonnaise, egg, butter and flour - this is the basis of pizza, replacing a classic test. It should also be seasoned (or not to do this at all).
• Speuse the pan (you don’t need to lubricate it) and pour in the dough.
• Now you can put the filling (do not add it too much so that such a “pizza” is well baked).
• The cheese must be the top layer, cover the dish with a lid and hold the pizza for 5 minutes on moderate low heat, then serve it on the table.

Cheese casserole with pasta for dinner in 5 minutes: recipe with photo

This recipe is suitable for those who already have “lying and old” pasta in the refrigerator. They can be baked with sauce and cheese, giving them literally "new life in a new dish."

Which will come in handy:

• Any boiled pasta -the number does not matter and depends only on the number of servings.
• Cheese -200-250 gr. (any fusible variety)
• Egg -2-3 pcs.
• Flour -2 tbsp.
• Spices and greens(optional)

How to cook:

• You can bake this dish in any way using an oven, microwave, a slow cooker or an ordinary pan with a lid.
• You should prepare the sauce by whipping eggs with spices and flour (it will fasten the casserole from pasta).
• Put the pasta in the form (or in the bowl, if you cook them in a slow cooker).
• Pour the pasta with egg sauce and sprinkle with cheese, send it to a heated oven (250 degrees or even more) for 5 minutes.
• Remove the dish, you can sprinkle it abundantly with herbs and served on the table.

Important: before there is this casserole, it is better for her to cool down a little and “grasp”.

Chicken chop for dinner in 5 minutes: recipe with photo

Before preparing a chop, it is important to remember that the meat should be well repelled. He should be very thin in order to fry well and carefully, do not remain raw. As a side dish, it is best to serve a salad of fresh or canned vegetables, asparagus or broccoli (blanching), boiled rice or pasta.

What is required:

• Long layer of chicken fillet -1 piece per serving (the number of servings you determine for yourself, 5 minutes in this recipe are designed to prepare 1 portion).
• Egg -1 PC. (It is necessary for a bat, but you can fry meat without a bat).
• Flour -1 tbsp. (can be replaced with 1 tsp, starch)
• Crackers -for panning
• Spices to taste

How to cook:

• You should carefully cut the layer with chicken breast horizontally.
• Wrap the meat tightly in the film and beat it well with a culinary hammer.
• The film will help the meat not to break into shreds and remain a beautiful, whole and thin piece.
• Beat the egg with flour, send all the desired spices and salt there.
• Well roll a piece in batter and put in crackers
• During the preparation of meat, heat the pan well, and then reduce the fire to the middle.
• The chop should be fried over low heat for 2 minutes on each side.
• During the frying, prepare a vegetable salad and serve it together with the chop.

Fritta with vegetables for dinner in 5 minutes: recipe with photo

This is a special type of omelet, but baked in the oven (or multicooker), which is dense due to the addition of flour and juicy, because it contains vegetables. You can add absolutely any vegetables that you have: pepper, tomato, zucchini, pumpkin, carrots and so on. Fans of meat omelettes can add sausage or boiled, fried or baked crushed meat.

What to prepare:

• Eggs -4-5 pcs. (such a fritt will “feed” 2-3 people).
• Any vegetables -boiled or fresh (depending on the type, it is better to take boiled carrots, since in 5 minutes it will not bake, but tomato or pepper - fresh).
• Flour -several tbsp.
• Spices to taste
• A couple of handfuls of cheese

How to cook:

• You should carefully beat the egg with flour so that there are no lumps left and the mass is homogeneous.
• After that, put the crushed (pre -fried or damped) vegetables in the shape (or a multicooker bowl) and pour all the egg mass, sprinkle with cheese on top.
• Bake for 5 minutes at high temperatures (250 degrees or more), and then serve with a mix of salads.

Pancakes from banana for dinner in 5 minutes: recipe with photo

This recipe for a delicious dinner is suitable for sweet lovers, as banana pancakes are dessert and very fragrant due to a fresh fruit. Adjust the amount of sugar yourself. Depending on preferences, pancakes can be served with sour cream, condensed milk, jam or other sauce.

What to prepare:

• Banana -1 large and sweet fruit
• Flour -0.5 stack. (look at the dense dense)
• Kefir or yogurt -several tbsp.
• Sugar -several tbsp.
• Egg -1 PC.
• Sunflower oil -2-4 tbsp.

Important: you can improve the recipe by adding a handful of raisins, vanillin or cinnamon to your liking.

How to fry:

• The banana should be thoroughly chopped with a blender in liquid puree without lumps.
• Pour the mass into a bowl and make the dough, alternately adding egg, flour and sugar.
• Mix everything thoroughly with a whisk
• Sweet the pancake pan (or Teflon without oil, the fire should not be strong, small or medium is enough).
• Pour the mass of a tablespoon into the center of the pan and fry for 20 seconds on each side, lay the pancakes in a stack.

Raisins with raisins for dinner in 5 minutes: recipe with a photo

For the preparation of cheesecakes, you can use fresh or already laid in the refrigerator cottage cheese or cheese mass.

What to prepare:

• Cottage cheese -300 gr. (The number of cottage cheese depends on the number of servings).
• Flour -several tbsp.
• Raisins or other dried fruits -a handful of
• Sugar -several tbsp.
• Egg -1-2 pcs. (Look at the consistency of the mass and do not let it be too liquid).
• Vanilin's bag -optional

How to cook:

• Pierce the cottage cheese to the bowl, add sugar (if you want vanillin) and thoroughly open everything with a potato with a potato or a fork.
• Add a few tbsp. flour (look at density) and egg (continue to thicken with flour until the desired density).
• Sweet the pan with butter, form cottage cheese balls and fry until golden color on both sides.
• You can serve cheesecakes with sour cream or condensed milk

Potato pancakes for dinner in 5 minutes: recipe with photo

Rabbage is a tasty and very hearty potato dish that can be prepared in a few minutes from simple ingredients.

What to prepare:

• Fresh raw potatoes -2-3 pcs. (The number of potatoes depends on the number of servings).
• Spices - to taste with salt
• Flour -several tbsp.
• Greens and sour cream for serving(You can mayonnaise or any other sauce).

How to fry:

• Potatoes should be cleaned
• Grate
• The mass should be fed with spices and salt
• Complete flour, knead the potato dough (fairly liquid).
• Put the mass of a spoon in a hot pan.
• Fry pancakes on both sides until golden color
• Serve, complementing with chopped green onions or herbs, adding the sauce directly to the plate.

Video: "A hearty dinner in 5 minutes"