Mint jam: Best recipes. Mint jam: benefit and harm, reviews

Features of cooking their mint with vegetables, fruits and berries. Reviews of taste and beneficial properties of mint jam.

Spicy herbs attracted our ancestors with their ability to improve the taste of familiar dishes, give them originality and aroma.

Mint is valuable in any form. It can be a tea leaves for tea, a fragrant element for refreshing the room, and an ingredient for homemade jam

We will talk about the features of preparing the latter in more detail.

Mint jam: benefit and harms

Unusual mint jam, in addition to aroma, pleases the hostesses with their rich green color. Having tried it once, you will want to extend the significant pleasure.

However, keep in mind that mint jam is not useful for everyone, it has contraindications. Refuse to use if you have:

• epilepsy
• diabetes
• serious heart diseases
• physical intimacy is planned and you are a man

The benefits of mint jam are as follows:

• with colds as antipyretic and expectorant
• calmingly acts when overexcited, stress
• removes muscle cramps with migraines
• facilitates pain syndromes for diseases of the digestive system and treats the latter

Read more about the benefits and contraindications of mint here.

Mint jam with lemon: recipe

You need:

• leaves and stems of mint - 0.4 kg
• a pair of large lemons
• water - 2 cups
• sugar - 1000 g
• green diet
• thickener for jam, for example, agar-agar
• parchment paper

Cooking:

• grind mint and lemons with a peel
• fold in a pan and boil for 10 minutes
• remove from heat and leave for a day
• pour sugar and stir the water well
• languish over low heat for 2 hours, stirring the future jam
• enter the thickener and stir well
• prepare banks, sterilize them
• from parchment paper, cut the mugs with the diameter of the neck of the jar
• put them in the lids before blockage of mint jam in jars spilled in jars

One of the variations of this recipe looks like this:

• pour the crushed lemons and mint half the sugar norm and leave to let the juice for a day
• dissolve the second part of the sugar in water and boil
• pour a mint-lemon mixture and put on the fire cook

Strawberry jam with mint: recipe

You need:

• ripe medium -sized strawberries - 1000 g
• the same amount of sugar
• middle bunch of fresh mint without damaged leaves

Cooking:

• pour strawberries with water and separate the stalks
• rinse it under a moderate stream of water and fold it into a colander
• pour into a tank for cooking jam, sprinkle the berries with sugar
• cover with a lid/towel and leave it overnight or half a day to form a syrup
• add mint leaves whole or chopped into the future jam and put it on the fire
• remove the foam, but return the mint back to the jam if it comes across
• stir carefully so that strawberry berries to the maximum save whole
• 5 minutes after the start of boiling jam, remove it from the fire
• cover with a towel and leave to rest for the night/half a day
• return the future jam to the fire, bring to a boil
• after 7 minutes from the moment of a quiet boiling, disconnect the capacity of the container under the strawberry-ground mixture
• pour jam into sterile jars, roll them over
• turn the cans on the lids and wrap it for a day
• transfer to a cool place for storage until winter
• to thicken the jam, leave it closed for 4 months

Apple jam with mint

The piquancy with apple jam will give mint. If you want to enhance the taste, add fresh basil leaves.

To cook a sweet and aromatic treat, act like this:

• cut any sweet and sour apples with slices, having previously removed the core,
• pour sugar, taken 2 times smaller than apple mass,
• leave for half a day to form juice or pour half a glass of water and put the container on the fire,
• bring the jam to a boil over a moderate heat, remove the foam in the process,
• remove the sweet apple mass from the stove and leave under the lid until it cools completely,
• again, boil the jam over low heat, neatly stirring it,
• from the moment of quiet boiling, get ready to disconnect the heating under the container after 7-10 minutes,
• 5 minutes before the end of cooking, throw the washed and dried leaves of mint and basil, taken on a magnificent bundle, and also pour a spoonful of fresh lemon juice or a weak aqueous solution of citric acid,
• pour the finished jam on sterile jars hot and roll up,
• after a day, take out for storage in the basement/cellar.

Raspberry jam

A light touch of freshness with raspberry jam will give fresh mint.

Take the minimum of the necessary ingredients for brewing raspberry jam in a classic way. Add a few mint leaves for every 0.5 kg of raspberries.

Step -by -step order:

• pour sugar fresh raspberry berries with sugar. Proportion 1: 2,
• wait for the moment of the appearance of juice in the future jam
• put on fire a container with a fragrant berry in sugar
• adjust the moderation of fire under the container with future jam
• after boiling and removing the foam, leave it to cool completely
• add mint at the second cooking stage, when the sweet mass starts to boil again
• remove the jam from the stove 5 minutes after boiling
• remove the mint and pour it into sterile jars
• store as ordinary conservation

Pepper jam

You will receive special freshness and piquancy if you weld jars of pears with mint and lime.

Act like this:

• cut with cubes or slices of pears, removing the core and dark places from the skin
• fold in a cook container and fill it with sugar taken a little less than the volume of fruit cut
• wait for the formation of juice, then send a cook with sugar
• cut the lime into 4 parts, remove the seeds
• grind it in a blender and pour it into the pears after boiling
• slow down the fire under the jam to a minimum and languish it for an hour
• add washed mint leaves, mix the mass
• remove foam from jam during cooking
• after half an hour, turn off the heating
• leave the container with jam cool
• remove mint leaves in front of the spill in jars
• brown cans with aromatic jam after a day move to the basement for storage

Cucumbers with mint and lemon cucumber

An unusual combination of vegetable, fragrant grass and citrus will give gourmets taste pleasure.

To prepare this jam, act like this:

• wash the cucumbers and mint leaves,
• grind the first in large pieces, and fill the latter with half a glass of boiling water,
• fold the cucumbers in a pot with a thick bottom and sprinkle with sugar in a ratio of 3: 1,
• after a quarter of an hour of infusion, chop it with water in a blender,
• put a pot of cucumbers on the fire that launched juice,
• bring to a boil and after a third of an hour pour chopped mint, a solution of geling matter, for example, Zhelfix, the remainder of sugar and lemon juice,
• boil over low heat for half an hour.
• let it cool with jam
• if you like a lemon smack, add the grated zest of half the lemon.

Gooseberry jam with mint

To prepare unusual jam from gooseberries with mint, act like this:

• without tails, pour water washed with water so that it does not cover the berries
• add lemon juice at the rate of 1 lemon for every 400 g of gooseberries
• put on moderate fire
• from the moment of boiling, let the mass to flow for a third of an hour
• remove the future jam from heat, add whole mint leaves and sugar
• mix the contents of the pan and bring to a boil
• after 5 minutes, remove the mint
• tash jam for another quarter of an hour
• pour into sterile jars
• after 24 hours, move the jam to the basement until winter

Cherry jam with mint

• Take the washed cherries without cherries and bones. If you love whole berries in jam, then leave them with bones.
• Pour sugar in a ratio of 1: 1 and leave to let the juice overnight.
• Put on the fire to boil for half an hour or an hour.
• Cool and put a couple of fresh mint.
• Boil the cherry mass of mint and turn off the heat after half an hour.
• Remove mint leaves and boil the jam for the third time. If you like mint aroma, strengthen it by adding a fresh branch of grass for 5 minutes with third cooking.
• Pour into sterile jars of cherry with mint into sterile jars, but be sure to remove the leaves of the latter before.

Mint

To give the originality of taste this jam, add packaged fruit jelly as an ingredient, for example, gooseberries.

Prepare zucchini:

• remove the skin and inner pulp with seeds
• wash them
• cut into cubes
• fold in a cook container

Add a little water and languish until it is completely evaporated.

• Pour sugar at the rate of 100 g per 1 kg of chopped zucchini.
• Add chopped mint, lemon juice and jelly from the bag.
• Boil all a third of an hour, put it on sterile jars.
• Roll up jam, turn it over on the lids.
• Move one day to a cool room for storage.

Blueberry jam with mint

Cook blueberry jam with mint similarly to any berry and fruit, examined in previous sections. The difference will be only in the duration of heat treatment:

• 5 minutes for liquid jam
• third hour - for a thicker consistency

The second feature is the cook of blueberries, sugar and mint leaves only in 1 entry. That is, you:

• pour clean blueberries with sugar in a proportion of 1: 0.7 and wait for the complete dissolution of the white ingredient over low heat
• add whole or crushed mint leaves
• boil the desired amount of time on low heat

If desired, you can get a mint if its leaves do not grind.

Roll in sterile banks jam, or serve it cooled for tea.

Peppermint jam: recipe

Fragrant, tasty and unusually useful jam with mint will decorate any kitchen with aroma and collect the whole family for healthy tea drinking at any time of the year.

You need:

• young spruce shoots with needles 1000 g
• sugar-sand 1500 g
• water 3 l
• large lemon
• a bunch of fresh mint

Cooking:

• wash the shoots with needles and put them in a cook container
• pour water, pour sugar, mix everything,
• you can either leave for half a day/night to insist, or build a water bath for slow cooking,
• from the moment of the formation of small bubbles - a sign of boiling a spruce mixture, look after the next 3 hours behind future jam. Raise the water because it will evaporate,
• remove from heat, let it cool,
• strain jam, shoots and needles, throw it away,
• return jam to the stove, add washed mint with a whole beam,
• boil all 10-20 minutes and remove the mint,
• remove the finished jam from the fire and put it into banks,
• roll them and move them in a day to the cellar before winter.

Mint jam: reviews

Natalia, young mother on maternity leave

My mother loves to preserve, therefore this passion was transmitted to me. Especially to unusual sunsets.
I liked the mint jam that my mother fed me in my student years. It seems that it gave me strength during the sessions.
Now I pamper my homes with this fragrant and healing jam. The husband has disappeared unpleasant sensations in the stomach, which often arose due to an irregular meal before our acquaintance.

Victoria Sergeevna, cosmetologist

My grandmother is from Siberia. She knew the healing properties of all plants that grew in her region well. And perfectly cooked jam from them.
I learned to cook mint jam with needles and cones. This is just a storehouse of valuable substances that help immunity to cope with colds.
Therefore, my jam always saves our family from a long sick leave due to acute respiratory infections.

Violetta Stepanovna, pensioner

I like to pamper children and grandchildren with home goodies. They especially like my jam and salty canned food.
I like experiments with tastes, so I wanted to add a fragrant note of fruit and berry jams and jams. It is amazing, in addition to the unique gastronomic pleasure, my health features began to be transferred to me easier. I treat my friends and share with them recipes of mint jam. They also note an improvement in mood and well -being after several of its spoons.

So, we examined the beneficial qualities of mint jam and contraindications, learned to cook it correctly and tasty, combine with vegetables, fruits and berries. Reviewed the reviews of women practicing pepparus jam.

If you have a good taste for homemade sweet canned foods, expand the list of ingredients - add mint. It is highly likely that in the future you will become a reflector of a new method of making jam at home!

Be healthy!

Video: How to cook mint jam?