Orange jugs: recipe. How to cook orange peels of curls?

Recipes for making a jam made of orange peels.

Content

Lovely girls, if you love oranges very much, but eating the pulp throw crusts, we hasten to stop you. From orange peels you can prepare amazing jam, the recipe of which today we will talk.

Orange peels curls

From jam from orange peels You can cook delicious, aromatic jam. Such a dessert can be consumed with delicious tea, poured cottage cheese on top or spread on fresh bread.
You can take any crust for jam: Fresh, frozen or dried. The taste of finished jam in any case will turn out excellent.
After preparation, cut crows acquire amber color, curls become transparent and very unusual.

You need to cook such jam:

3 orange
400 ml of water
300 g of sugar
5 g of citric acid
10 g of ginger (added if desired)
Thread

The cooking process is as follows:

Wash orange with soap and pour boiling water, so you will remove a special wax that is applied for high -quality transportation.
Clean the orange from the crust. It will be convenient to cut the crust in the center and carefully podging it completely removed it from the citrus.
If the oranges that you bought thick -known, then it is better to remove the inner white part, it is not needed for jam. If the crust is not very thick, then leave everything as it is.
As you saw in the list of necessary products for making jam there is a thread, and this is why it is - on it you will string crusts.
Cut the orange peel into equal stripes and tighten the roll.
Take a thread into a needle and pierce the rolls, string them on the thread.
Try to pierce the crust as much as possible so that the rolls do not turn around.
Pour cold water into a bowl and fold citrus crusts.
They have to stand in the water for 4 days. Change the liquid in a pan 3 r per day.
If you want to add crusts, it does not matter - so they will get wet even better. But then extend the screening period for another 2-3 days.
After that, put the pan on the water and cook for 20 minutes, turn off and pour cold water.
Repeat the previous procedure three times.
Weigh the boiled crusts, this will be required to choose the right amount of water and sugar
In accordance with the amount of crusts, take 2 p larger than water and 1.5 r sugar.
A delicious and piquant addition will be added chopped ginger, but you can do this at will
Mix sugar with water and crusts and cook until thickened.
Before removing jam from heat, add citric acid, leave to cool.
Prepare the jars and carefully removing from the crust thread fold them for storage.

With this amount of orange, you will get 0.5 l of jam. Do not hope that it will be stored for a long time, because having tried the spoon it is already very difficult to stop.

Orange peels in a slow cooker

Although many housewives look at the recipes of jam from orange peels with fear, we dare to convince you - it is fantastically tasty and simple.
Preparing jam in a slow cooker is very simple. Now this device has so simplified the life of women that now all the delights can be prepared without much effort.

To prepare jam in a slow cooker, you will need to use a steaming mode. For him you will need:

4 orange
200 g of sugar
100 ml of water
½ lemon

To cook jam in a slow cooker, use the following recommendations:

Peel the fruits and remove the white pulp.
Cut the crusts into small strips and put in a bowl.
Squeeze the lemon juice on the citrus and fill it with sugar.
Add water and leave to infuse for 60 minutes.

In a slow cooker, you can also sterilize jars, for this pour half a liter of water into the bowl and install a steamer container. Put the cans on the container and leave for 30 minutes. If you intend to cook more jam, then it will be more convenient to sterilize banks in the oven.

Further:

Orange pieces with sugar and liquid pour into a multicooker bowl
Turn on the “steam”, set the time for 30 minutes
When the jam boils, it can be boiled for 5 minutes and turned off
Leave the jam until cool and repeat the procedure twice
Pour the cooled jam into the bowl of the blender and chop
Pour orange jam again into a multicooker bowl and bring to a boil again
Hot jam pour into jars and roll up
Cool the resulting dessert, and send to the cellar or refrigerator

With so much ingredients, you will get 0.5 l of orange jam. You may not grind it with a blender, the jam with pieces will also be very tender.
Such jam can be used as a filling for sissies or buns, an addition to ice cream or just an independent dessert. It is very useful to use it to children in winter as a preventive measure from colds. Enjoy your meal!

How to cook orange peels?

You will need 60 minutes to prepare jam from orange peels, with the specified number of ingredients you will receive 10 portions of dessert:

200 g of orange peels
20 ml of lemon juice
200 g of sugar

We begin to cook jam for this:

Wash the oranges and cut the crust from them, put in a pan
Pour crusts with water and boil for 15 minutes after boiling
Pour water, pour cold water into the pan again, and repeat the above procedure three times
After the third time, grind citrus crusts with a meat grinder
Add sugar and lemon juice to the orange mixture
Cook jam for half an hour over low heat
The finished jam will turn out to be thick and fragrant

Be sure to try to prepare such a dessert at home. We will share with you another interesting and quick recipe for jam, for which you will need 5 oranges and 100 g of sugar, as well as the indicated sequence of actions: