Stewed zucchini: delicious recipes. How to cook stewed zucchini with vegetables, meat, minced meat, chicken, mushrooms?

A variety of recipes of stewed zucchini in combination with other ingredients

To prepare a delicious appetizer, you do not need to come up with phenomenal recipes, dishes with zucchini can be so diverse that you can delight them with loved ones every day. About simple and delicious recipes for stewed zucchini in more detail in the article.

Zucchini stewed with carrots and onions

One of the easiest to prepare recipes is the combination of young zucchini, onions and carrots to get a delicious dish you need the following ingredients:
Zucchini, onions and carrots - 3pcs, tomato paste - 200 g, spices. To prepare a dish of zucchini, you should be guided by the following rules:

• Wash the zucchini and cut medium -sized cubes
• Grate carrots, cut finely on the frying pan and fry the ingredients in vegetable oil until golden
• Add the rest of the ingredients to the pan, simmer, closing the lid for half an hour
• Stew for 20 minutes
• Add salt, spices
• When zucchini become soft and delicate, add greens

Important: make sure that the zucchini is young, otherwise the seeds in overripe vegetables will spoil the taste of the finished dish. If there is no other option, carefully remove all the seeds from zucchini

For a brighter and more saturated taste, you can add to the dish 5 minutes before the end of cooking the sliced \u200b\u200bof finely chopped garlic.
But even without this addition, the finished product will turn out to be very tasty and delicate. For little money, you can prepare a delicious dinner for the whole family.
And if you are also an gardener and all the ingredients on your site, then this recipe is just a find.

Stewed potatoes with zucchini

A very hearty dish will be a combination of zucchini and potatoes.
It will not be difficult to cook it, but the result will turn out to be very tasty.
You need no more than an hour to cook stewed zucchini with potatoes:

To do this, take: Kabachkov with tomatoes - 2 pcs., Potatoes - 3 pcs., Carrots with onions - 1 pc., spices.

• Pour sunflower oil into the pan, and add finely chopped onions and grated carrots there
• Cut the zucchini cubes and also send it to the pan
• Fry the ingredients until carrots and onions will not purchase golden color, and zucchini will become soft and delicate
• While frying zucchini, cut the potatoes with cubes and add to the pan, fry 10 minutes
• When the vegetables are fried, pour them with a glass and water and continue to simmer for 30 minutes under the lid
• After half an hour, add finely chopped tomato, simmer for 5 minutes

Sprinkle the finished dish and put it on plates. Extinguishing zucchini with potatoes is ready for use.

Objected cabbage with zucchini

Stewed cabbage with zucchini is very useful to you in the summer when you do not want to eat heavy food. The cooking method is very simple, you need cabbage and zucchini in a proportion of 1: 3, 3 pcs. Carrots, onions and tomato, spices:

• Wash and clean the vegetables
• Grind the cabbage with the help
• Finely cut the rest of the ingredients
• Onions and carrots fry until golden
• Place the cabbage in a bowl, pour water, simmer for 10 minutes
• After this time, add carrots and onions and simmer again for 10 minutes
• The queue of zucchini came, to stew the dish with them the same time
• Finally add tomatoes and spices for 10 minutes

The finished dish can be given to cool or served hot.

Stewed zucchini with tomatoes and garlic

With a delicate and exquisite taste, stewed zucchini with tomatoes will delight you, and by adding a couple of garlic cloves, you will get a phenomenal aroma of the finished dish. In addition to garlic, it is necessary to stock up on zucchini and tomatoes in a ratio of 1: 2 and favorite spices, write down a simple recipe for summer vegetables:

• Peel the garlic and pass through the garlic
• Wash the zucchini and cut into slices, remove the seeds
• Cut small tomatoes by 4, and large for 8 parts
• Pour a little oil into the pan, add garlic and zucchini, simmer for 5 minutes
• Add tomatoes, spices and cook another 5-10 minutes

As you can see, you will not have to spend much time on cooking. In just 40 minutes, a delicious summer dinner will be on your table.

Zucchini stewed with meat

Zucchini with meat is a very hearty appetizer, for it you will need: 0.5 kg of pulp of any meat, young zucchini - 2 pcs., Carrots, onions, sweet pepper, tomato - 1 pc., Spices.
In the process of preparation, you must follow the instructions:

• Wash all the ingredients
• Clean onions, carrots, finely cut
• Cut the tomato and pepper cubes
• Remove the seeds from the zucchini and cut into cubes
• Cut the meat in stripes
• Pour a little oil into the pan and add meat, onions and carrots, fry for 15-20 minutes.
• After that, add the rest of the ingredients and simmer another 20 minutes

At the end of cooking or before serving, sprinkle portionably with herbs. The calorie content of the dish will depend on the chosen meat.

Stewed zucchini with minced meat

To prepare such a snack, you will spend no more than half an hour. You will not do without: 0.5 kg of minced meat, 4 zucchini, 5 potato tubers, 1 onion, spices and herbs:

• Wash and chop finely zucchini and potatoes, send to a frying pan
• Skip the meat through a meat grinder, if you have ready -made minced meat, immediately add chopped greens
• Mix all the ingredients, add a little water and simmer for 20 minutes

That's all, is it not true whether there is nowhere easier! If you have all the ingredients in the refrigerator, we advise you to immediately try this dish, lick your fingers.

Zucchini stew in sour cream with garlic

The zucchini stewed in sour cream will attract your attention with delicate taste and piquant garlic note. For preparation, you need:

• 3 kg of zucchini
• 200 g of sour cream
• 2 garlic tooth
• Salt, greens

You will take no more than 30 minutes to cook zucchini:

• Cut zucchini simmer for 20 minutes in a pan with the addition of vegetable oil
• After that, add sour cream and spices, mix so that the zucchini is evenly covered with sour cream and simmer for 10 minutes
• Pass the garlic through the garlic and sprinkle the zucchini on top

When everything is ready, put the zucchini into plates and sprinkle with herbs on top. You can use as an independent dish or combine with meat or fish.

Stewed eggplant with zucchini

You can use this recipe for a universal, finished product right away, or stock up on the winter, rolling into banks. It is necessary: \u200b\u200bzucchini, eggplant, onion - 1 pc., 4 tomatoes, 2 tooth. garlic, herbs and spices, a detailed recipe below:

• Fry the greens and spices in olive oil
• Add peeled and finely chopped vegetables and fry for 20 minutes
• After that, pour a little water into the pan and simmer for 5-10 minutes

An indicator of readiness will be the softness and tenderness of the ingredients. You can immediately use delicious zucchini or wait until it cools and put them in jars.

Stewed chicken with zucchini

We offer this recipe for everyone who has a slow cooker in the kitchen, if one does not have a different way, chicken with zucchini can be prepared in a pan. Take the zucchini and chicken in equal proportions - about 1 kg of each ingredient, add to them: onions, carrots - 1 pc., Sour cream - 200 g, seasoning for chicken and herbs:

• Finely chop the peeled onions and, adding a little oil to the slow cooker, install the "Frying" mode and cook for 5 minutes
• During this time, cut the carrots and add to the onion for 5 minutes
• After that, chicken fillet, pre -sliced \u200b\u200bwith small cubes, mix with previous ingredients, add spices and fry for 10 minutes
• Add zucchini with the last, set the “Extinguishing” mode for them and cook for 20 minutes

Important: when using mature zucchini, increase the amount of sour cream by half so that the vegetables are delicate and tasty. And also remove the seeds and clean mature fruits from the peel

You can serve the finished chicken with zucchini as an independent dish. An excellent option would be to cook it for dinner.

Stewed zucchini with rice

A light healthy dish that is perfect in the summer. Take:

• 3 zucchini
• 1 carrots
• 100 g of rice
• 50 g of flour
• 1 onion
• Greens
• Spices

For preparation, you will spend no more than 40 minutes of your time. Want to check, then write down:

• Grate the carrots and cut the onion, fry 5 minutes
• Sprinkle the zucchini sliced \u200b\u200bby cubes and panic in flour
• Mix zucchini with onions and fry 10 minutes
• Add rice and carrots last
• First, fry the ingredients for 5 minutes, then pour water so that all the products are covered with liquid, and simmer for 30 minutes
• When the rice is soft, sprinkle with herbs on top, you can add chopped garlic

Important: make sure that the water in a pan does not end during the entire process of extinguishing, otherwise the dish will turn out to be dry or can burn

A delicious dietary dish is ready. If you do not imagine life without meat, you can supplement the rice with any meat products

Zucchini stewed with mushrooms

Mushrooms can perfectly complement any dish. And if you add sour cream to them, then the taste of zucchini with mushrooms will be just fantastic, for this, take:

• 0.5 kg of champignons
• 1 kg of zucchini
• 1 carrots
• 1 onion
• 100 g of sour cream
• 100 g of cheese
• Spices
• Greens

The preparation process consists of the following stages:

• Finely chop the onion and carrots
• Cut large mushrooms in half, leave the small ones whole
• Fry the indicated ingredients
• Add coarsely chopped zucchini, fry 20 minutes
• Pour everything with sour cream, add spices and greens, simmer for 20 minutes
• To form a beautiful crust and a pleasant taste, sprinkle the dish with grated cheese and chopped garlic

This dish will not leave you indifferent. After all, the combination of cheese and mushrooms already gives any product a phenomenal taste, and in combination with delicate zucchini, this dish will be in a respectable place in the book of your recipes.

Stewed zucchini in a multicooker recipe

In hot weather, the slow cooker becomes a real salvation for many housewives. Let's use it to make zucchini, but not simple, but very tasty, for 4 zucchini you need 250 g of cheese and cream, as well as spices and herbs:

• Cut the washed zucchines with thick barrels and rub with spices
• Put a piece of butter on the bottom of the multicooker and lay out the barrels
• Pour cream and half grated cheese on top
• Set the “Extinguishing” mode for an hour, and then prepare another 40 minutes in “Baking” mode
• 15 minutes before the end, fill the zucchini with the rest

This recipe is so simple that you yourself will not even notice how beautiful and tasty zucchini will appear on the table. And stretching cheese will not leave your children aside.

Zucchini stewed in cream, milk

Recipes for sketches with zucchini have no boundaries, now you will learn how to cook zucchini with cream. To do this, take:

• 3 zucchini
• 1 carrot
• 3 tomatoes
• 200 g of cream or milk
• 50 g of flour
• Spices

To prepare zucchini in creamy sauce, follow the specified instruction:

• Cut the zucchini with thin half rings and, rolling in flour, fry 10 minutes
• Grated carrots and chopped tomatoes simmer with zucchini for another 15 minutes
• Add milk or cream, bring to a boil and leave to infuse for 15 minutes

From such a dish you will hear a lot of laudatory words from loved ones, because such creamy splendor cannot be ignored.

Stewed zucchini zucchini with celery

A great side dish that can be prepared in just 60 minutes. If you have not yet combined zucchini with celery, then it's time to do this, prepare:

• 1 kg of zucchini zucchini
• 300 g of celery stalks
• 2 tomatoes
• Garlic, green onion
• Spices

Tsukkini is also one of the variety of zucchini, which has a green skin to get a delicious dish, use the following tips:

• Cut all the ingredients with the same cubes and fry, with the addition of spices, over medium heat 40 minutes
• 30 minutes after the start of cooking, add onions and garlic

In fact, you will spend less time on the preparation process than reading the recipe. Therefore, be sure to try this dish.

Stewed zucchini calories

The calorie content of zucchini is quite low and is 24 kcal per 100 g of the product.
In stewed zucchini, the calorie content of the dish increases due to the vegetable oil on which you fry the zucchini and the ingredients with which you combine them, in this case, the calorie content of the finished product increases to 70 kcal per 100g.
A huge number of products are combined with zucchini. Delicious dishes can be prepared if you use the specified recipes.

Video: stewed zucchini with greens and vegetables