Cake with tomatoes and cheese: zucchini, liver, eggplant - simple recipes for a delicious cake

Preparing cakes with tomatoes and cheese is very tasty. Let's cook them together.

Content

In most people, cakes are associated with sweets, however, it is mistaken to assume that such products can only be sweet. Also, cakes can be prepared from meat products, vegetables, offal, etc.

Today we will present to your attention 3 delicious recipe for salty cakes, which can be prepared even by the beginning hostess.

Rqual cake with tomatoes and cheese

Outwardly, this product will really resemble a cake, but it will be made of squash pancakes, soaked in sour cream, and cheese and fresh tomatoes will be used as a delicious filling for it.

For the basis:

Zucchini - 450 g
Mayonnaise - 75 g
Kurin egg - 2 pcs.
Buckwheat flour, wheat - half a glass
Baking powder - 15 g
Salt, Provencal herbs
Sunflower oil for frying pancakes

For impregnation of the basis:

Homemade sour cream - 100 ml
Garlic - 3 cloves
Greenery
Spices

For filling:

Tomatoes-3-4 pcs.
Cheese - 230 g

For decoration:

Maslin
Greenery

It is advisable to take the zucchini not overripe, since large seeds will come across in such vegetables, and the pulp will not be juicy and bitter. Take average vegetables in size. Be sure to wash them, peel them if desired, and then rub on a grater. For this process, a small and a large grater is suitable, so choose at your discretion. If the zucchini is very watery, drain the slightly released juice.
In a container with a worn vegetable, add mayonnaise, salt and spices, stir well.
Be sure to sank flour and, connecting with the baking powder, add to other ingredients, knead the vegetable dough.
Sweet the oil and fry the dough in the form of thin pancakes on it. Immediately decide on the size of the cake and try to ensure that all the stained pancakes are the same size. You need to fry pancakes from 2 sides, over medium heat. It is important not to dry pancakes, as this will ruin the taste of the finished dish. On each side, fry the base for about 3-5 minutes.
After that, let all pancakes cool down, and at this time, make cooking and filling for a vegetable cake.
Wash the greens, chop finely.
Peel the garlic and rub on grater.
Connect the ingredients for impregnation, which are indicated in the recipe.
Wash the tomatoes and cut on each skin. Dip the tomatoes in boiling water, and then quickly remove the skin from the vegetables and cut them with not thick circles.
Cheese must be grinded.
Cut the olives in half, wash and cut the greens for decoration.
Take the dish of the corresponding size and put the first zucchini pancake on it, spread it with a soot sauce.
Put the circles of tomatoes on top.
Sprinkle a little cheese on the tomatoes.
Next, lay out the available ingredients in the same way until they end. The last layer should be a pancake lubricated with sauce.
Send the collected cake to a cool place for several hours., And if time allows, then for the whole night.
After that, take out and decorate the vegetable cake with oils and fresh herbs.

Liver cake with tomatoes and cheese

Another version of a delicious, hearty cake. The liver pancakes are taken as a basis for such a dish. It turns out the treat incredibly tasty, even those who do not like a liver do not eat it in the usual form.

For the basis:

Liver - 550 g
Onions - 110 g
Kurin egg - 1 pc.
Wheat flour-80-100 g
Baking powder - 10 g
Milk - 200 ml
Salt, spices
Oil for frying

For impregnation:

Mayonnaise - 250 g
Garlic - 3 cloves

For filling:

Tomatoes-4-5 pcs.
Cheese - 230 g
Kurin egg - 2 pcs.

For decoration:

Pickled mushrooms, greens

The liver can be taken any, but the most suitable is considered to be chicken, since it differs in softness and sweet taste. The pork liver can be bitter, so it is previously recommended to soak in milk and add a little sugar to the dough. So, wash the offal, grind in a blender or in a meat grinder.
Clean the onion and chop finely, add to the liver.
Add salt, spices, milk, egg, stir the ingredients here.
See the flour and add along with the baking powder to the main ingredient, knead the dough.
Sweet the oil and fry on it the liver pancakes of the shape you need. Try to fry pancakes of the same size so that ultimately the cake looks neat and beautiful.
The liver pancakes from the chicken liver are prepared quickly. Each pancake is enough to fry for 3-5 minutes. from each side. Then put them on the dish and let it cool. If necessary, remove excess fat from pancakes using paper towels.
Peel the garlic, rub, connect with mayonnaise.
For the filling, boil the specified amount of eggs, clean them and rub them on a coarse grater.
Wash the tomatoes and, removing the skin from them, cut it with not large circles.
Grind the cheese with a grater.
Put the first liver pancake on the dish in size, grease it with mayonnaise with garlic.
Next, put the slightly crushed eggs and the next cake on it.
Lubricate the new cake with mayonnaise with garlic and put pieces of tomatoes on it, sprinkle with cheese.
Lay out all the ingredients until they end.
The final layer should be a liver pancake lubricated with mayonnaise with garlic.
On top of this pancake, lay out the chopped mushrooms chopped in half or sprinkle with herbs.
Let the cake stand for a few hours.

Eggplant cake with tomatoes and cheese

A sharp snack cake made of eggplant and raw tomatoes is perfect for a festive and everyday table. Such a snack is very easy to prepare, and the ingredients are available to every housewife, especially in the summer.

For the basis:

Eggplant - 2 pcs.
Kurin egg - 1 pc.
Mayonnaise - 30 g
Wheat flour-50-70 g
Salt, spices, a little red pepper
Oil for frying

For impregnation:

Sour cream - 170 g
Garlic - 5 cloves
Cinza
Salt, spices

For filling:

Tomatoes-3-5 pcs.
Cheese - 180 g

For decoration:

Walnuts
Greenery

Eggplants can be used in different varieties, however, it is better to give preference to those that are not bitter. In any case, the vegetables need to be washed, peeled and soaked in salt water, and then grind.
After that, connect with the vegetables all the other ingredients that are indicated for the base. Do not forget that it is better to sift the flour, so you remove all lumps from it.
Knead the dough.
Sig the oil and fry the eggplant pancakes of any size suitable for you. To make the finished dish as beautiful as possible, try to fry even the same pancakes. On each side, frying a pancake for about 3-5 minutes. On low heat.
After that, transfer all the pancakes to the plate, remove excess fat if necessary and let them cool.
Peel the garlic and rub on grater.
Wash and cut the cilantro.
Combine all the ingredients for making sauce.
Wash the tomatoes, clean the previously described method from the skin and cut into small circles.
Rub the cheese.
Grind the walnuts a little, however, do not make a nut crush out of them.
Wash and cut the greens.
Put the first pancake on the dish, grease it with sauce.
Send a little cheese to it.
Next, put the next pancake, lubricate it with the sauce, put the tomatoes on top.
Lay the ingredients in such a way until they end.
The last layer should be a pancake lubricated with sauce.
Sprinkle it with fresh herbs and nuts.
Let the cake stand for at least a couple of hours.

As you can see, not only sweet cakes can be delicious. Cakes from vegetables, offal are no less tasty and are great as light, but nutritious appetizers.