Mother -in -law Language: recipes for snacks, salads, caviar, lecho from zucchini. How to cook mother -in -law in a slow cooker and winter?

How to cut zucchini into mother -in -law language?

"Mother -in -law" is a popular dish of zucchini and other simple vegetables, which is often prepared by caring housewives at normal home conditions.

The difference between this dish is its ability to present gourmets in different types: snacks, salad or conservation. Each of these recipes involves its special preparation and cutting method.

Zucchini is one of the most beloved vegetables that is easy to grow and cook. Its delicate and easy taste is liked by both adults and children. Rucker dishes are juicy and saturated with many beneficial trace elements, vitamins and fiber. It is easy to cook zucchini and this does not take a lot of time.

“Mother -in -law language” has several ways to cut in order to best emphasize the taste of each of your dishes, if it is fried, then it is best to cut the zucchini with long slices (plates), which are very easy to fry and turn into roulette.

If this is a lecho, then it is best to cut the zucchini with cubes so that it is flush to other vegetables and the dish looks monotonous.

If you make a canned salad for the winter under the name “mother -in -law language”, then in this case, zucchini are cut into beautiful rings, which are perfectly marked by sauce in a rolled jar.

How to cook a mother -in -law salad from zucchini for the winter?

Winter salad conservation from zucchini called "Mother -in -law" is very in demand by many lovers of delicious dishes. This is the most popular way to roll the zucchini, which turns out to be incredibly fresh, saturated with tomato sauce and spices.

This vegetable snack is enjoyed by both adults and the smallest family members. If you add pepper and other sharp spices to the sauce, it will turn out to be incredibly piquant and special, to the taste of men and lovers of “unusual” snacks. This salad will be the best addition to fatty meat and smoked meats.

Do not be surprised if after you treat your loved ones such a snack, they will demand a “mother -in -law language” recipe at you at the interruption.

The zucchini according to such a recipe is most often canned, flooding with a special tomato sauce. Such a dish has a pleasant acidic and spice spices.

You will need:

• About Three kilograms Ripe zucchini should be very thoroughly cleaned of a rough green peel. The exception can only be young zucchini, the skin of which is very soft
• If desired, you can Cut the zucchini As long plates of 10 centimeters, or beautiful rings. In any case, the thickness of the vegetable cut should be no more than 1.5 centimeters
• Prepare a special zucchini sauce:to do this, you should pour about 1.5 liters of tomato natural juice into the saucepan and wait for its boiling. A large amount of salt is added to the boiling juice - about three tablespoons, a large spoonful of sugar, the same spoon of mustard (if you want the zucchini not too sharp - reduce the amount of mustard), about 100 grams of ordinary table vinegar, two large spoons of thick tomato paste For saturated taste and a complete glass of vegetable oil. The sauce is brought to a boil and holds on low heat
• At this time it follows prepare pepper for salad. In this recipe, two types should be used: spicy (no more than three pieces, it is possible and less) and bulgarian (also - three things). Both species are cleaned from seeds and legs. They should be cut and lowered through the knife, adding about a hundred grams of garlic
• Crushed pepper is added to the tomato sauce and bring again to a boil.After boiling the sauce, chopped zucchini is added to it. In this sauce, provided that you decrease the fire as much as possible, boil zucchini for at least forty minutes

Do not forget that all the time cooking, vegetables in the sauce should be constantly mixed so that the salad does not acquire unpleasant bitterness.

After forty minutes, the salad is laid out in the prepared jars and by habit is rolled up in any way known to you and is sent for storage until winter.

How to cook mother -in -law from zucchini -boots with tomatoes: Recipe

You can cook an incredibly fresh winter zucchini salad without the help of tomato paste, as well as juice. Tomatoes are useful for this. It is especially good to prepare this dish in July-August, when the season presents a generous crop of natural vegetables, which have a special pleasant taste.

Preparation:

• Prepare zucchini for cooking: clean from a rough green peel approximately two kilograms of ripe zucchini.If desired, the seeds can also be removed - but this is not necessarily
• Prepare tomatoes: To do this, they need to be washed (no more than one and a half kilograms) and lower it in a dish with boiling water for five minutes. After this procedure, the skin with vegetables can easily be removed with a knife, leaving a whole juicy pulp. The tomato is cleaned and crushed in mashed potatoes using a blender or the most ordinary meat grinder
• Prepare a special pepper sauce:clean from seeds, legs and peels (this, by the way, if desired), three hundred grams of each type of peppers: sharp, Bulgarian and sweet.Add a few cloves to pepper garlicand pass all the vegetables through a meat grinder so that they take a mass of mashed potatoes
• A mass of tomatoes should be boiled on fire.Tomatoes need to add the resulting mashed peppers and other spices: salt (no more than one and a half tablespoons), a third of a glass of sugar and a third of a glass of any vegetable oil to taste. After that, pour exactly a glass of vinegar and bring the mass to a boil
• While the mass boils, you should cut the zucchini. You are free to do this in any convenient way, but it turns out best when the zucchini is cut along, gaining the appearance of the “tongue”, 10-12 centimeters long
• After boiling tomato mass, chopped zucchini is neatly laid out in a pan with sauce,where he boils over low heat for about half an hour. You can also add some spices during the boiling to the mass, such as: a leaf of bay leaf, coriander, nutmeg, parsley, dill - they will give the dish of special taste and aroma

After the dish is cooked, it is habitually rolling into prepared glass dishes and is cleaned for storage for a long amount of time.

Frying zucchini mother -in -law language, how to cook a delicious snack?

Sometimes it seems that it is simply impossible to surprise with a delicious dish of zucchini. But there is one recipe that is capable of not just impressing, but even delighting avid gourmets with its taste, juiciness and tenderness! We are talking about a snack called "mother -in -law language" and it is prepared from fried zucchini.

Such a snack will diversify the daily family table and will become a pleasant treat for guests at any solemn event.

It is very easy to cook such a snack and it does not require a set of some special ingredients. And a pleasant feature of the dish becomes that it always “scattered with a whistle”!

Preparation:

• Large zucchini should be thoroughly washed. It is not necessary to clean it from the skin, a rough shell will retain the shape of a slice when frying
• Zucchini should be cut along wide sharp knife to get uniform plates of medium thickness
• Prepare a special batter for zucchini:to do this, beat the egg with salt and pepper in one plate, and pour ordinary flour into the other
• Pour a sufficient amount of oil into the pan, more than you do it usually when frying zucchini and warm it well
• Dip the zucchini first in the egg, and then in flour.So it is acquired by the batter and put the “tongue” in the pan in the oil. In well -heated oil, zucchini is fried for ten seconds. At that moment, as one side of it acquired a ruddy golden crust - turn it on the other side
• The speed of cooking is its plus.The zucchini are fried very quickly, quickly gain softness. Put the fried “tongue” on a paper towel to absorb excess fat and continue frying other pieces
• When you fry all the piece, let them cool and start cooking the filling. To do this, you will need a melted cream cheese of high fat content. It should be kneaded with a fork or rubbed on a fine grater. If you notice that the mass is hard enough, add a little mayonnaise to it, which will make it softer and mix thoroughly. Squeeze one or two cloves of garlic to the mass to give the dish piquancy
• A cooled tongue from zucchini should be smeared along the stuffed with a flat and not too thick layer. On top of the cheese filling is placed a piece of tomato and cucumber chopped by a longitudinal bar and several twigs of any greens.The tongue is slipped into a neat roll and fixed with a skewer or toothpick

You can serve the finished roll onto the table both horizontally and vertically, decorating with herbs, salad sheets and fresh vegetables.

A snack from priests of mother -in -law language, recipe for cooking

Modern housewives come up with many ways to prepare and serve delicious vegetable snacks for a everyday and festive table.

Especially popular are snacks from zucchini, because this vegetable is characterized by juiciness, delicate taste and excellent compatibility with other products.

There is a recipe for a beautiful appetizer “mother -in -law language” from zucchini and other vegetables, which will become a treat for your guests and households. To prepare it, you will need a set of simple ingredients and a minimum amount of time.

Preparation:

• One large zucchini It is thoroughly washed out of dirt. He cuts the stalk and “ass”. You do not need to clean the peel - it is needed in order to maintain shape
• It is best to cook a snack in the shape of rings of silt circles, so it will be very convenient to put in the mouth and eat it. It is convenient to place the filling on this form
• The zucchini is cut into circles one and a half centimeter in a thickness
• The pan is placed on the fire and a large amount of vegetable oil is poured into it - more than with ordinary frying zucchini
• When the oil warms up well, a circle from zucchini should be dipped in a whipped egg and then in flour, so that the vegetable has a batter
• A circle of zucchini is fried over high heat in hot oil about ten seconds on one side, since the zucchini quickly fries and becomes soft
• After that, fried zucchini is placed on a paper towel to absorb excess fat and cool
• At that time prepare a special filling for him: soften one cream cheese, add a clove of garlic and a bunch of chopped dill to it. Mix everything thoroughly. Link each circle with the resulting mass and decompose beautifully on a plate while serving

Kabachki Mother -in -law Language with Krasnodar sauce, recipe for cooking

Krasnodar sauce is a special type of tomato sauce that has a special saturated taste, augmented by diversified spicy spices and natural herbs.

Krasnodar sauce will be an excellent addition to such a well -known zucchini salad as "mother -in -law". You can surprise your friends and loved ones with unusual conservation, as well as make such a dish with your family secret recipe.

It is easy to purchase Krasnodar sauce in any grocery store on a shelf where various types of ketchups are represented. The sauce of any brand of the manufacturer will come in handy, as each of them tries to adhere to the same recipe.

Preparation:

• Prepare zucchini. You need about three kilograms purified and washed zucchini.Which should be cut in any, convenient way to you: circles, slides, plates
• Prepare other vegetables: clean from seeds and stalks one large chili or two small, clean three small carrots, one large head of garlic
• Fry carrots in a pan,grated on a coarse grater. It should be fried in vegetable oil (approximately 200 grams of oil)
• After the carrots are fried, pour the Krasnodar sauce into the pan or saucepan (You will need a half liter of sauce) and bring the mass to a boil. After the mass boils, add crushed with a knife to it chili and squeeze the garlic taste
• Add to boiling sauce sugar (you need a glass of sugar) and a couple of tablespoons salt. Also a prerequisite is the addition vinegar in the amount of half a glass
• The sauce is once again brought to a boil and chopped zucchini is lowered into it. This mass follows boil over low heat for about thirty or forty minutesstirring regularly to avoid burning

Rqual caviar mother -in -law language, recipe for cooking dishes

The zucchini caviar is especially popular at any table and at all times of the year. Her delicate and pleasant taste goes well with all dishes and decorates even a regular piece of bread. Very tasty is the recipe for cooking “mother -in -law language” because it includes fresh vegetables and spices in the seed, and cooking it is fast and simple.

Preparation:

• Cut the zucchini without a peel into the dishes with small cubes and preferably without seeds. About three kilograms of zucchini will come in handy
• Three sweet peppers should be cleaned of the seeds and so finely chopped, folding in the dishes to the zucchini
• One sharp pepper should be cleaned of seeds and finely chopped with a knife, add to the rest of the vegetables
• Skip all vegetables through a meat grinder or grind with a bender to get a homogeneous mass
• Skip about a hundred grams of garlic through a garlic and add the mass to crushed vegetables
• Add a glass of any vegetable oil to the vegetable puree
• Pour into the mass a half liter of tomato juice or kilograms of chopped peeled tomatoes (you can increase the number of tomatoes to 1.5 kilograms)
• Add salt and sugar - two large spoons and pour a glass of vinegar
• The resulting mass should be brought to a boil and for another thirty or forty minutes to boil on small or moderate medium heat until the caviar is completely ready

Lycho Mother -in -law Language of zucchini, recipe for cooking dishes

Lycho from zucchini will be a wonderful storage dish for the winter and just for a variety of everyday table. The delicate taste of zucchini will complement juicy seasonal vegetables and spices, making it sharp and piquant.

The preparation of zucchini lecho "Mother -in -law" will not take you much effort and time, and the result will delight households and guests.

Preparation:

• Three kilograms of zucchini Required for cooking. The vegetables need to be washed, peeled and cut with beautiful cubes
• Tomatoes are scalded with boiling water For easy removal of the skin (two kilograms of ripe tomatoes). They are crushed in mashed potatoes or blender
• A glass of any vegetable oil should be poured into the stewpan And after it warms up well, lower half a kilo chopped by cubes onions and half a kilo of carrots, grated on a coarse grater. Vegetables should be fried until golden
• After that, they are filled with the resulting tomato puree And they are brought to a boil. At this time, you should add black pepper and salt to taste to the mass and add a glass of sugar. After the next boiling is added 100 grams of garlic crushed in any way
• In boiling sauce, zucchini sliced \u200b\u200bby a cube, Half of a kilo of any sweet pepper chopped by strips is added to them
• The mass is stewed over a moderate heat for about thirty or forty minutes and five minutes before the end of the extinguishing to the mass, add a glass of vinegar

Mother -in -law language from zucchini in a slow cooker

The slow cooker makes it possible to simplify and speed up the process of making any dish for conservation. The careful mode of "stewing" will not allow vegetables to burn and allow you not to "stick out" constantly at the stove.

You will need:

• About Three kilograms Ripe zucchini should be very thoroughly cleaned of a rough green peel. The exception can only be young zucchini, the skin of which is very soft
• If desired, you can Cut the zucchini As long plates of 10 centimeters, or beautiful rings. In any case, the thickness of the vegetable cut should be no more than 1.5 centimeters
• Prepare a special zucchini sauce:to do this, you should pour about 1.5 liters of tomato natural juice into the multicooker bowl and wait for its boiling in “soup” or “cook” mode. A large amount of salt is added to the boiling juice - about three tablespoons, a large spoonful of sugar
• At this time it follows prepare pepper for salad. In this recipe, two types should be used: spicy (no more than three pieces, it is possible and less) and bulgarian (also - three things). Both species are cleaned from seeds and legs. They should be cut and lowered through the knife, adding about a hundred grams of garlic
• Crushed pepper and cobbles are added to the tomato sauce.We turn on the “Extinguishing” mode for 1.5 - 2 hours and completely forget about the cooking process. After this period of time we roll up the dish in jars

Mother -in -law language from Satsepubel's zucchini, recipe for cooking

Sacebeli is a special type of tomato sauce, filled with spicy Georgian spices, herbs and other secret additives. Such a sauce will give a dish of zucchini unusual acuity and piquancy

It is easy to purchase Satsepebeli in any grocery store on a shelf where various types of ketchups are represented. The sauce of any brand of the manufacturer will come in handy, as each of them tries to adhere to the same recipe.

Preparation:

• Prepare zucchini. You need about three kilograms purified and washed zucchini.Which should be cut in any, convenient way to you: circles, slides, plates
• Prepare other vegetables: clean from seeds and stalks one large chili or two small, clean three small carrots, one large head of garlic
• Fry carrots in a pan,grated on a coarse grater. It should be fried in vegetable oil (approximately 200 grams of oil)
• After the carrots are fried, pour into the pan or sauce of the Sacebeli (You will need a half liter of sauce) and bring the mass to a boil. After the mass boils, add crushed with a knife to it chili and squeeze the garlic taste
• Add to boiling sauce sugar (you need a glass of sugar) and a couple of tablespoons salt. Also a prerequisite is the addition vinegar in the amount of half a glass
• The sauce is once again brought to a boil and chopped zucchini is lowered into it. This mass follows boil over low heat for about thirty or forty minutesstirring regularly to avoid burning

Video: "Rucal salad" Mother -in -law "