Chocolate cake step by step at home. Recipes of chocolate cake with cherries, nuts, pancake cake, raw food

Not a single wedding, anniversary, New Year and other holidays can do without a tasty and beautiful cake. There are a great many recipes for this gastronomic miracle. It is believed that home baking of chocolate cakes is a very laborious and complex process. But in the recipes proposed below, there is nothing complicated. Even one who wants to cook such a delicious dessert for the first time will be able to cope with them.

CHIC CREAM recipes without baking

But, in order to cook it, it is not at all necessary to have an oven. There are a lot of recipes for such chocolate desserts that are prepared without the use of traditional baking. Let's share, one of them. To prepare such a cake, it is not necessary to have culinary skills. It is very simple and fast to prepare.

1. Surrender butter (150 g). Grind the cookies with a hammer (300 g). Very small pieces should turn out. You do not need to use a blender for this purpose
2. We take a deep bowl and mix in it oil and pieces of cookies. We fall asleep cocoa (3-4 tablespoons) and bring to the moment when the mass becomes the same color. We spread it in shape and trim it. We send to get into the refrigerator
3. Beat cream cheese (250 g) with powder. Surrender chocolate (200 g) in a water bath. Let him cool a little and pour it into cream cheese. And beat again.
4. Beat the cream (100 g) separately to the air condition. Gently bring them to liquid chocolate
5. The resulting mass is pour the cake prepared in advance and place it in the refrigerator for 5 hours. Before serving to the table, we decorate the cocoa dessert, fruits or nuts

The secret to prepare this cake in the correct introduction of whipped cream. You need to do this very carefully and move the spatula from top to bottom.

Chocolate pancake cake recipe with photo

This requires traditional ingredients that are in the arsenal of every housewife.

1. Mix the flour (1.2 cups), soda (1 tsp), cocoa (4 tbsp. Tablespoons), sugar and salt. Add vanilla (2 teaspoon), vegetable oil (4 tbsp. Tablespoons) and milk (1.5 tbsp.). Knead to a pancake dough state
2. We heat the pan, grease it with fat and pour it into the center a quarter glass of our liquid dough. Когда оно станет пузыриться, переворачиваем блинчик и дожариваем его
3. We bake 7-10 pancakes and leave them to cool. We go to the cream
4. Beat the cream (1 cup) with sugar (4 tbsp. Spoon). We smear the top of the pancake with cream and put the next on it. Thus we collect the cake
5. We decorate the upper pancake with pieces of fruit, cream remnants and water with melted chocolate (90 g)

The secret of this dessert in more magnificent pancakes than those that we usually use. They should rather be like American cupcakes.

Chocolate cake recipes with nuts

They are probably right. Moreover, for baking. The chocolate-cutting cake will be appropriate at the visit of friends or during a large holiday.

1. Grind walnuts (300 g) into small crumbs. Squirrels (4 eggs) are separated from the yolks and cool
2. Mix black chocolate (300 g) in a water bath. Beat the oil (250 g) with powdered sugar (200 g). It is advisable to soften it first. We lay the yolks in a mixture (it is advisable to do this one at a time), nuts, salt (a pinch) and melted chocolate
3. We extract proteins from the refrigerator. Beat them into a strong foam and add them to a nut mass
4. Lubricate the detachable shape and put the dough into it
5. We bake for about 30 minutes in a preheated oven. Cool and decorate with whipped cream

Do not grind the nuts in a blender. This kitchen device grinds them more than necessary. Take a hammer, cover the nuts with a towel and hit them several times. Their nuts should be suitable for us crumbs.

Chocolate honey cake - the most delicious recipe

Natural honey, which is used in this recipe, gives this dessert a great taste and aroma. And chocolate will enhance the effect. Mistresses love this cake for the simplicity of its manufacture. This delicious delicacy will be the perfect solution for a novice confectioner.

1. Warm up milk (2 tbsp.). Then add sugar (1 tbsp.), Flour (2 tbsp. Tablespoons), eggs (2 pcs.) And vanilla sugar (1 bag). Mix with a whisk, but do not let it boil
2. Remove the pan from the stove and add cocoa (2 tbsp. Tablespoons). Mix until a homogeneous mass. We put the cream to cool
3. In a water bath, knead the dough. Using a corolla, mix sugar (1/2 tbsp.), Honey (3 tbsp. Tablespoons), butter (60 g) and eggs (3 pcs.). Cook for 5 minutes stirring all the time
4. Remove the pan from the stove and add cocoa (3 tbsp. Tablespoons). Then, portionedly apply flour (2.5 glasses) and mix. Until the mass becomes viscous. We put the dough on the table and knead with your hands
5. We divide the resulting dough into nine parts. We heat the oven to 180 degrees and cover the baking sheet with baking paper. Sprinkle with flour
6. We roll out thin cakes with a size of 20 cm from the dough. We lay them on a baking sheet and bake them for 3-5 minutes
7. Finely chop nuts (200 g). Add butter to the cream and mix. We abundantly lubricate the cooled cakes with cream and sprinkle with nuts. We collect a cake of eight cakes. The upper cake is not necessary to smear. To decorate it, you can use the glaze
8. In the saucepan, mix milk (2 tbsp. Tablespoons), cocoa (2 tbsp. Tablespoons), sugar (3 tbsp. Spoons), butter (30 g) and sour cream (1 tbsp. Spoon). Cook on low heat until thickened
9. Pour hot glaze on the upper cake of the cake and smooth. We clean the cake in the refrigerator
10. We apply hot glaze to the top of the cake (it is more convenient to apply the glaze to the middle, and then distribute to the edges), remove the cake in the refrigerator for 5 minutes so that the icing froze
11. Grind the remaining cake. We smear the sides of the "honey" with a cream and sprinkle with a crumb. We leave the cake to soak for 3-4 hours. Then we serve to the table

"Honey" is a very tasty cake, but the greatest taste can be achieved if it is prepared from young linden honey. However, any young honey is suitable. And the old honey that managed to snatch can ruin this dessert.

Irish chocolate cake with Guinness beer

I must say that the representatives of the famous brand of this foamy drink themselves attached their hand to this, constantly publishing the best of them on packaging with the product. But, cake and beer? Let's see what comes out.

1. Cut chocolate (170 g) into pieces of medium size. Cream (1.5 cups) is placed in a small saucepan and bring to a boil. Pieces of chocolate add to the cream and mix the mass until a homogeneous consistency. Now the saucepan needs to be covered with a film and put in the refrigerator. There the cream should be at least 3 hours
2. We take dried currants (2/3 cups) and fill it with dark beer “Guinness” (2/3 cups). After 15 minutes, beer must be drained into a separate container, and leave the currant
3. In the beer, in which there was a currant before, add a cocoa powder (1/3 cup) and bring the liquid to a boil. Then we remove the container from the stove and dissolve the chocolate in it (60 g). The resulting mass should be homogeneous. Then it needs to be cooled and mixed with kefir (¾ glass)
4. The butter (120 g) must be rubbed with sugar (1.5 cups) and mixed with eggs (4 pcs.). It is advisable to add not all eggs at once, but alternately and knead the mass
   5. Flour (2 glasses), soda (½ teaspoon), salt (¼ teaspoon), baking powder (1.5 tsp) and vanillin (1.5 teaspoon) are mixed in a separate bowl. Make a mixture of eggs and oils into the flour carefully, constantly mixing. Then the queue of the chocolate-kefir mixture should come. When the mass is mixed until a homogeneous consistency, you need to add currants and mix everything again. The dough should be thick and beautiful
5. We turn on the oven and heat it to 180 degrees. The dough should be divided into two parts and bake two cakes. You can find out that the cakes are ready using a wooden stick. This usually happens after 30-35 minutes
6. While the cakes have been baked need to prepare syrup. To do this, the Guinness beer (1/3 cups), cocoa powder (3 tbsps of tablespoons), vanillin (1 teaspoon) and brown sugar (1/3 cup) are mixed. You need to mix them in a saucepan that stands on the stove. You should not bring to a boil. You need to use the impregnation in chilled form
7. After the cakes baked and cooled down, they need to be “perforated” with a wooden stick. You need to do this as if
8. To impregnate the cakes with syrup must be until such a state until they become wet
9. Between the cakes you can use not only the cream, but also the jelly. If you want, you can poke walnuts and sprinkle with them cakes previously coated with cream. And you can sprinkle only the sides of the cake with nuts, and at the top you can beautifully lay the currant. It all depends on your imagination

There are many recipes, one of the ingredients of which is beer. If you decide to make a cake using the most popular foamy drink on Earth, then be sure to buy a dark high -quality beer. It will give baking a rich taste. And alcohol in the process of preparation evaporates.

Recipe for chocolate-pimbled cake

And imagine these ingredients in one cake? In this recipe, chocolate is used to produce biscuits. And caramel cream soaks them perfectly, filling this dessert with a wonderful unique taste.

1. In a small container, mix cocoa (55 g) and vanilla essence (1 teaspoon). Add boiling water and bring to thick pasty mass. Leave to cool
2. We heat the oven to 170 degrees. Lubricate with oil the bottom of the detachable baking shape and cover with baking paper
3. Beat white (100 g) and black (100 g) sugar with butter (130 g) using a mixer. You need to beat for a long time. About 5 minutes. A creamy mass should turn out. Connect it with cocoa paste. Add eggs (3 pcs) alternately and continue to whip
4. Mix flour in a separate cup (210 g), baking powder (2 hours. Spoons) and salt (pinch). Add the resulting flour to a sugar-hung mixture. Pour milk (135 ml) and mix
5. We place the dough in prepared forms and bake for about an hour. We extract from the oven. Let it cool, cut off the uneven top and cut into the cakes
6. In a thick -water frying pan, we drown sugar (150 g) and cook caramel from it. Separately heat the cream (180 g), butter (30 g) and salt (1/2 teaspoon). Mix. Pour this mixture into caramel and bring to uniformity. If the caramel in the cream does not dissolve you need to put the pan on the fire again and mix. Remove from heat and pass through a sieve
7. We place the chocolate (200 g) in a deep cup and pour the resulting caramel into it (200 g). Mix the ingredients with a whisk and leave for 1 minute. Let chocolate ganasha cool
8. Beat proteins (3 pcs.) With sugar (120 g). Mix a whisk and put in a water bath. We bring the temperature of the mass to 60 degrees
9. Remove from a water bath and beat to strong peaks. Add pieces of oil (250 g) and beat until thickened. Pour caramel (80 g) into the resulting cream and mix with a spatula
10. We apply the cream on the cake into the cake, then evenly distribute the caramel sauce and cover with the second biscuit cake. We repeat the sequence to the last cake. We apply a chocolate ganash on it and sides and put the cake in the refrigerator for 15 minutes
11. We extract a cake from the refrigerator, apply another layer of Ganash and sprinkle with large sea salt (1/2 teaspoon) for decoration

Salt in this recipe enhances the taste of caramel well. It gives even sweet dishes an elusive, complete taste, puts a point in this culinary product.

Sanding chocolate cake, recipe

But, this one is only at first glance. Indeed, even from a simple dessert you can make a delicious and beautiful cake that will not be ashamed to show guests. And if the sand cake is also chocolate, then the success is ensured.

1. With a fine grater, ground oil (250 g). Add cocoa to it (60 g), salt, sugar (1/2 cup) and vanillin. We knead until smooth
2. Pour the baking powder (1 package) into flour (2 cups) and mix. Then add the oil to this mixture and ground well. Divide the resulting dough into 6 parts and place for 1 hour in the refrigerator
3. We roll out thin cakes from pieces of dough. We spread them on a baking sheet covered with baking paper. And put in the oven for 10 minutes
4. Ready cakes need to be removed very carefully. They turn out to be fragile enough
5. Beat sour cream (400 ml) with sugar (1/2 cup). We apply the cream to cooled cakes. We coat the remaining sides cream
6. Mix sour cream (50 ml), cocoa (10 g), sugar (40 g) and a little vanillin and heat in a water bath. Cool and water the cake

Flour should be mixed with butter until the consistency of bread crumbs. During such mixing, fatty fats envelops flour particles, when baked, such “crumbs” become soft and crumbly.

Truffle chocolate cake

Those who are crazy about chocolate desserts and cakes will be pleasantly surprised by the divine taste of the truffle cake. To prepare it, you need a minimum set of tools. Prepare two baking forms. The diameter of one should be more than the second by 2 cm.

1. Dissolve bitter chocolate (400 g) in a water bath. Beat eggs (6 pcs.) With reed sugar (0.5 cups) until the mass becomes homogeneous and airy. Pour chilled chocolate into it
2. We continue to whisk and pour citrus liquor (1/3 cup) or rum, then cream (250 ml) and bring to uniformity. Lubricate the small shape with oil and wrap with foil. Pour chocolate mass. Put one shape in another and fill the space between them with boiling water
3. We put the structure in the oven and bake at a temperature of 170 degrees for 30 minutes. Then we cover the cake with foil and bake for another 30 minutes
4. We remove the molds from the oven, cool to room temperature and place in the refrigerator for 8 hours. Before serving to the table, pour cocoa, and pour the chopped into a piece with raspberry syrup

The secret of this cake in chocolate. The more cocoa-shall have, the better. Serve such a dessert in chilled form. It turns out very sweet and very tasty.

Recipe for chocolate cake-sufle

In addition to their taste, such desserts usually have a beautiful and bright appearance. With the help of a cake, you can decorate any table.

1. Separate proteins from yolks. Beat proteins (2 pcs) with sugar (75 g) to soft peaks. Beat the yolks (2 pcs) with sugar (75 g) until they turn white. Combine both masses, add flour (2 tbsp. Spoons) and baking powder (1/2 h/ spoons)
2. Add cocoa (6 tbsp. Spoons) and continue to knead. We prepare a baking dish, pour the mass into it and send it to the preheated oven for half an hour.
3. Weak gelatin (12 g) in cream. We heat the mass on the stove until the gelatin is completely dissolved
4. Add to clean cream (500 ml), masquearpone (500 g) and powdered sugar (1/2 cup). Mix and pour the dissolved gelatin. Bring to uniform and divide the resulting mass into three parts
5. We put the first part on a cooled biscuit and leave in the refrigerator for 45 minutes. Stew in a water bath separately bitter (1.5 tiles) and white chocolate (1.5 tiles). Add a little butter (50 g) for the desired consistency
6. Add chocolate masses to the remaining parts of the cream with Mascarpone. We spread the mass with white chocolate on the frozen white layer. We send to the refrigerator
7. We remove the cake from the refrigerator and apply the chocolate mass to the frozen previous layer. Leave in the refrigerator at night
8. In the morning we remove the dessert from the mold and decorate it as you love

Squirrels for the Suffle cake need to beat with a mixer. If the squirrels stopped draining from the whisk of the mixer, then you can proceed to the next step.

How to prepare a real raw food cake, recipe?

Maybe if it is a raw food cake. The ingredients of such a cake are not subjected to heat treatment, which means they contain a large number of vitamins and other useful compounds. This recipe for the cake will be liked not only by adherents of raw food diet, but also to all lovers of delicious food.

1. We soak the dates without bones (2 cups) in warm water. Grind the nuts (2 cups) and mix them with cocoa (1 cup). Add coconut oil (can be replaced with any vegetable) (0.6 cups), coconut chips (2 cups) and sesame seeds (2 tbsp. Tablespoons). Mix in a blender
2. Add soaked dates, mix until smooth and form a ball from the resulting mass
3. Sprinkle a large plate with coconut. We place a ball of dates, nuts and coconut oil in the center of the plate in the center of the plate. With our hands, we form a cake with a height of 2 cm
4. Sprinkle it, decorate it with berries (the more, the better), fruits (400 g) and mint (1 bunch). Leave for two hours in the refrigerator

The basis of almost all raw food cakes is a nut and fruity mixture. Experiment and remember that such cakes are not only very tasty and healthy, but also prepared very simply.

How to make chocolate cake deliciously: tips and reviews

Katia. I really like to cook cakes and chocolate in particular. I used to suffer for a long time before cutting the baked basis on the cakes with a knife. But, somewhere I saw how it is done with the help of a regular fishing line. Now, if you need to divide the hot foundation into large diameter cakes, I always use a fishing line.

Irina. And I will tell you how to make a delicious and fragrant glaze. In order to get it without lumps, you must first mix sugar with cocoa and only then add water. If the basis of the glaze is chocolate, then when trapping it, you need to add several tablespoons of sour cream or milk to it. So the icing will be more elastic and freeze faster on the cake.

Video. Simple chocolate biscuit cake - Emma's grandmother's recipe