Recipes for cooking from fresh cabbage.
Content
- How to make cabbage soup with pork and tomatoes: step -by -step recipe in a slow cooker
- How to make cabbage soup from young fresh cabbage with chicken, on the chicken broth?
- How to cook cabbage soup with lamb and fresh cabbage?
- How to cook cabbage soup with mushrooms and fresh cabbage?
- How to cook cabbage soup with meatballs and fresh cabbage?
- How to cook cabbage soup with canned beans and fresh cabbage?
- Video: Traditional cabbage soup
Of course, now this vegetable soup has undergone many changes that were provoked by a set of products. Previously, poor people often prepared “empty”, that is, lean cabbage soup, and rich with meat and even fish. For this liquid soup, the most common meat was beef. Pork and poultry were most often introduced in Ukraine, it was from there that the preparation of a soup on a pig or chicken broth went.
How to make cabbage soup with pork and tomatoes: step -by -step recipe in a slow cooker
The list of ingredients:
- 300 g pork (bone)
- 4 tomatoes grated without a peel
- 300 g of freshly chopped cabbage
- 250 g of potatoes chopped into cubes
- 1 carrot grated on a fine grater
- 1 bell pepper chopped with fine strips
- 1 finely chopped onion
- 1/4 part of a finely chopped small clove of garlic
- Greens 100g
- Salt to taste
- Spices to taste
- Bay leaf 2 pcs.
- Fry for frying 30 grams
Recipe:
- Pour 4 liters of water into a cup and enter there meat on bones.
- Cook meat ingredients for about 120 minutes, then enter potatoes and 1/2 parts of grated carrots, 1/2 parts of chopped onions and 1/4 part of a small clove of garlic.
- Turn on the program "Soup" and leave for a third of the hour (20 minutes).
- Remove the meat from the bone, peel and fat, cut into pieces and put again in cabbage soup.
- After that, fry the remaining vegetables for frying in this order in a pan - first fry until golden onionthen add and fry there there carrot And after frying carrots, add bell pepper, then tomato pulpGrate and fry again for 7-10 minutes again.
- Add to a cup of multicooker with meat and vegetables fresh chopped cabbage and roasting, salt, pour the pepper to taste, bay leaf and, if desired, chopped greens.
- Cook for 5 minutes until cooked and let it brew for about an hour.
How to make cabbage soup from young fresh cabbage with chicken, on the chicken broth?
This is a kind of version of green borsch. The most interesting thing is that in Russia, often instead of cabbage, turnip, sorrel and other greens were introduced into the soup. So the soup with young cabbage is similar to this old recipe. Regarding the chicken, then the inhabitants of Ukraine also initially introduced it into such dishes. Later in Russia, poultry and pork meat began to be used to prepare vegetable soup. This dish is a kind of fijin of Russian and Ukrainian cuisine.
The list of ingredients:
- 1 back chicken
- 200 g of potatoes chopped into cubes
- 1 head of finely chopped onions
- 400 g of young chopped cabbage
- 1 carrot grated on a fine grater
- Fry for frying 30 grams
- Tomato concentrate (pasta) 50 g
- Greens 100 gr
- 1/4 part of a small clove of garlic, finely chopped
- Salt
- Spices
- Bay leaf 2 pcs
Recipe:
- Fry slightly in a frying pan for 1/2 part of the onion, then add to this pan and fry 1/2 of the carrots, enter a tomato concentrate there and again fry the roast of 5 minutes.
- Prepare the broth on the chicken. It needs to be washed and boiled in 4 liters of water for 1 hour.
- Throw the chopped potatoes and the remaining carrots and onions into the finished broth and cook for 10 minutes.
- Pull meat out of the pan, separate it from bones, fat and skin. Cut into pieces and put again in a pan in the cabbage soup.
- Enter chopped cabbage and increase another 5 minutes.
- Pour the cooked fry from the pan, add up, throw a bay leaf and languish for a couple of minutes under the lid.
- Let them brew and are ready. Serve with greens.
How to cook cabbage soup with lamb and fresh cabbage?
A certain symbiosis of Georgian and Russian cuisine. The dish is very fat and rich. In Russia, this soup was not prepared with lamb.
The list of ingredients:
- 400 g of lamb
- 1 finely chopped onion
- 400 g of fresh chopped cabbage
- 2 carrots
- 30 g of tomato concentrate (pasta)
- 300 g of potatoes
- Greens
- Bay leaf
- 1/4 small clove of garlic
Recipe:
- Brave the lamb for a piece for 2.5 hours along with a whole onion and carrots chopped with cubes and 1/4 part of the clove of garlic in 4 liters of water.
- Enter the potatoes chopped with cubes and cook all this for 15 minutes.
- Add cabbage, salt, bay leaf and tomato concentrate and cook for another 10 minutes.
- Pull out the meat, clean it from bones, fat and films, cut and send it to the finished cabbage soup.
- Cover the pan with a lid and let an hour stand.
- Serve with chopped greens and sour cream
How to cook cabbage soup with mushrooms and fresh cabbage?
Previously, such a dish was called poor or empty. But it was often prepared during the post. Of course, champignons are considered the most popular mushrooms now. Such an ingredient gives a light mushroom aroma. Traditionally, pre -soaked dry forest mushrooms were used in winter in winter. They gave a soup of an unusual taste and smell.
The list of ingredients:
- 300 g of champignons
- 400 g of chopped cabbage
- 2 average potatoes
- Vegetable fat for frying 30 g
- Tomato concentrate (pasta) 30 g
- 1 grated carrots
- 1 finely chopped onion
- Greens 50 gr
- Salt to taste
- Spices to taste
- Bay leaf 2 pcs
Recipe:
- Cut the peeled tubers with cubes and boil in 3 liters of water with half a grated carrots and half a chopped onion and 1/4 of the clove of garlic.
- For refueling: Cut the mushrooms with thin plates and fry them with the remaining carrots and a ray, then enter a tomato concentrate into the gas station and fry all this for another 5 minutes.
- Add cabbage to the pan with vegetables, pour the gas station from the pan, salt, add bay leaf, spices to taste and cook for another 5 minutes.
- At the end of cooking in the cabbage soup, introduce greens and let an hour brew.
How to cook cabbage soup with meatballs and fresh cabbage?
Express version of cooking the first dish. A good option for baby food. Light vegetable soup. It is not necessary to cook meat broth, since the minced meat is fat enough and makes the soup saturated.
The list of ingredients:
- 300 g of turkey minced
- 3 average potatoes chopped into cubes
- 400 g of chopped cabbage
- 1 finely chopped onion
- 1 carrot grated on a fine grater
- Tomato paste 30 g
- Greens
- Salt
- Spices
Recipe:
- Put 4 liters on the plate in a pan and bring to a boil.
- Enter the minced meat, slightly grated on a beam and carrots, roll the balls and lower it into boiling water for 7 minutes.
- Enter potatoes cut by cubes there and boil for 10 minutes.
- Dear chopped cabbage with grated carrots and chopped ray in a pan, add tomato paste and cook for another 5 minutes.
- Salt, enter the greens.
- Scho are ready.
How to cook cabbage soup with canned beans and fresh cabbage?
Winter option. You can use your own canned beans of your own preparation. The option is also borrowed from Ukrainians. They are quite popular with borsch, which is most often prepared with the addition of beans.
The list of ingredients:
- 1 chicken soup set
- 400 g of chopped fresh cabbage
- 2 average potatoes
- 1 finely chopped onion
- 1 carrot grated on a fine grater
- Bean jar in tomato
- Greens
- Salt
- Spices
- Bay leaf 2 pcs
Recipe:
- Boil the chicken broth for 45 minutes.
- In a pan with cooked boiling broth, throw a potato chopped with cubes, carrots with onions and cook for 20 minutes.
- Pull the meat out of the pan, separate the bones, skins and fat from it, cut into pieces and send it to the pan again.
- Enter cabbage, beans, spices, bay leaf, salt and cook for another 5 minutes.
- Serve with greens.
Video: Traditional cabbage soup
