Meat recipes in red and white wine in the oven, a slow cooker in a pan. How to marry the meat in wine, bake and put out: the best recipes

In this article we will talk about the most delicious recipes for cooking meat in wine. Fans of meat know that wine gives such dishes tenderness and piquancy.

Content

But did you know what is considered an exquisite dish now, like meat in wine, originally entered the diet of French peasants? Now such a treat is one of the most popular in both restaurants and for ordinary home dinners. We will talk about the latter in this article.

Why is wine added to the meat?

Attractive aroma. The French themselves recommend using the wine that you like, since food completely absorbs its bouquet.
Accordingly, transformed and taste - He becomes more piquant, tender.
It itself becomes very soft the texture of meat.

Important: by saving on such ingredient as wine, the culinary culinary has to increase the timing of preparation of the treats.

An interesting fact for carefully monitoring the figure is wine in wrestling overweight is an excellent assistant! The fact is that it allows you to reduce the amount of fat used for cooking. Accordingly, the number of calories of the dish as a whole.
If the recipe has cheese, acid acid will help to preserve it thick.
Wine reduces the risk development heart disease.

Wine gives meat those exquisite aroma and taste that are rich — Wine transfers meat to those exquisite aroma and taste that is rich in itself

Meat baked in the oven in white wine: Recipe

For the preparation of rabbit in white wine and with rosemary take:

Actually, the very very carcass - One and a half kilograms is enough
Wine - cup
Rosemary - Half a bunch
Potato - 1 PC.
Thyme - 3 pinch
Caraway - A bundle
Garlic - Head
Olive oil - 4 tbsp. l.

Important: if the carcass is originally frozen, you should give it the opportunity to thaw naturally. Even if it will be slow.

Wash the meat and how it should dry
Remove the veins, films
Divide carcass for comfortable pieces
From the beams of rosemary and cumin, sink the leaves and wipe They properly meat. Add immediately after that Salt, thyme, pressed garlic.

Pieces of meat processed with seasonings

Now you can add wine. In such a marinade, the rabbit goes to the refrigerator insist. Do not forget to detect 3 hours!
Lubricate with oil baking form.

Important: Use a refined product that will not smell.

Purified Cut the potatoes In the form of cubes.
Put pieces of meat and potatoes in shape. Add the remaining caraway seeds and rosemary. Only this time you will need not leaflets, but whole twigs.

Warm the oven to temperature 190 degrees.
Foil covered with foil follows Bake for 40 minutes.
Increase the temperature indicators to 220 degreesRemove the foil. Hold the rabbit in the oven 20 minutes.

Important: you can hold a little longer if the crust has not yet formed.

This is what rabbit meat is baked in white wine

Meat baked in the oven in red wine: Recipe

In order to enjoy the juicy pork with a mud baked in aromatic red wine, stock up on the following products:

Shank - 1 kg.
Wine Red, certainly dry - 100 ml.
Head garlic
Mustard In dry form - 1 tsp
A pinch salt
The same amount pepper
Bay leaf - Enough 5 leaves

So:

First of all, as it should rinse in cold water the shank. Wipe it with a paper towel
Make incisions in which slices of garlic can fit

How to stuff the meat with garlic correctly

Now in wine Add dry mustard, pepper and salt
Thoroughly mete this marinade
Now you can pour the meat with marinade. Put on top bay leaf

Important: in this form, pork should brew at least 12 hours.

Move the future delicacy to sleeve for baking. If you want, you can place onions and potatoes there

Meat in a wine marinade in a baking sleeve

Heat the oven to 200 degrees. In it 2 hours And bake pork

This is what the meat baked in a red wine marinade looks like

Fox meat in a pan: recipe

For cooking chicken in white wine We need:

Chicken hips - From 8 to 10 pieces. However, you can take other parts of the carcass
Wine White dry - a glass. Or you can measure 2/3 cups at your discretion
Onion - 1 PC.
Orange -1-2 pcs.
Garlic - A few cloves. Enough 3-4
Thyme - in any form and any quantity
Maslins - approximately 2 handfuls
Vegetable oil or olive
Butter -15-20 g.

Important: if you have 100-150 g. Bacon-even better!

Of course, we need salt pepper. Add them to taste. You will also need a teaspoon sahara

We proceed:

Pieces moutsme and dried
Added pepper, salt
The pan is warmed up with oil. If there is a bacon, then it is worth fry it in olive oil. The resulting fat is perfect for frying chicken.

Fat from bacon may well be suitable for frying meat in wine

Fry the meat From all sides and remove from the pan.
Clean oranges, Cut them in circles, cut them to the zest. Sprinkle salt, thyme.
Garlic and onion Grinded and fried where the meat was processed. It is added to them thyme.

Important: this mixture should acquire a golden hue.

In the pan the meat returns. At this stage it needs to be watered wine, add sugar.
Now added oranges with zest, olives. All this stews Under the ajar lid.
After turning off the fire cover the pan tightly And give the dish drive 15 minutes or half an hour.

Pickled meat in wine: Marinade recipe

Components The marinade is as follows:

Dry red wine - 200 or 250 ml.
Ginger - 1 tbsp. grated or 1.5 tbsp. In a hammer
Garlic - approximately 4 slices
Chilli - half a teaspoon
Honey - 1.5 tbsp.

Important: it is preferable to choose dark honey.

Prepare Such a marinade is quite simple:

Garlic need Clean And skip through press
Thoroughly Mix All components of the marinade

This is what chicken meat in such a marinade from wine will look like — This is how chicken meat will look in such a marinade of wine

Multicarian wine recipe

Components Dishes:

Meat - 1 kg.
Wine Red half -dry - 200 ml.
Potato - Paul
Onions, carrots and celery - 1 pc.
Mushrooms - 150 g.
Garlic - A pair of cloves
A small bunch greenery
Flour - 2 tbsp.
Pepper and salt
Water, Pre -purified - 400 g.
Sunflower oil - 30 g.

Can proceed:

Meat thoroughly it is washed and cut, then collapses in flour
The slow cooker needs to be turned on in the mode first "Frying"

Important: first pour oil into the bowl and let it warm up.

Only after that can lay out meat. It is fried for literally 5-7 minutes
Change the mode to "Extinguishing"
Add wine and water
Stir All components and leave them to stew 40-50 minutes
In the meantime, clean, wash and cut into cubes vegetables
Mushrooms Cut with plates
Garlicto be sold through the press
Greens chop as smaller as possible
As soon as the previously trained 40-50 minutes ended, add to the meat other ingredients And put out all this 15 minutes
Add spices and salt. Continue stewing The same is the same

This is how the meat prepared in the slow cooker is obtained

Wrinkled meat with red wine: recipe

Italians are very fond of dried beef in wine, called Brasaola. For its preparation we need:

Beef Without lived

Important: fat content, of course, can be regulated at your discretion, but preference is better given to posture meat.

Spicesthat are included in the so -called "Italian set" - Garlic, thyme, rosemary, basil
The salt is largebut not iodized. It will also come in handy nitritic salt
Dry red wine

FROM preparation Even a beginner will cope with Brasaols:

The meat is coated A mixture of herbs

In which our future delicacy will be pickled, pour out The remaining spices

So, spices for meat can be fitted to the bottom of the dishes

Put the meat in the dish and add on top more garlic. Pour everything wine

Important: the wine should hide the beef completely.

This is how the wine should cover the meat

Remove the container in the refrigerator for 2 weeks
After the deadline the marinade spills, a the meat wipes dry

This is how dried meat looks after staying in a wine marinade

Now it is it falls into salt

Meat must be dumped in two types of salt

Braceola's workpiece thoroughly wound up in gauze, tied with a rope and hides in the refrigerator for 3 weeks

The meat can be hung in the refrigerator like this - it is convenient enough

Patience - and it will turn out such an incredibly tasty dried meat in the marinade of wine

Pork meat stewed in wine: Recipe

Components:

Pork loin - 200 g.
Wine Half -dry red - 20 ml will be enough.
Mushrooms - 70 g. You can choose champignons
Cream - 100 g.

Important: as for fat content, choose cream with an indicator of 33%.

Potatoes - 300 g.
Kit provencal herbs
Garlic, salt and pepper - taste
Cheese "Pecorino Romano" - Italian cheese from sheep’s milk. It will take 30 g.
Demi voice sauce dry - It is a concentrated beef broth. You will need half a teaspoon of sauce

This may look like packaging of the Demi voice sauce

Cooking This dish is much faster than the previous one:

The meat is cut across pieces of approximately 100 g.
Then it is needed repulse, pepper and salt
Now pieces collapse in flour and fried from all sides
The meat is added mushrooms. All this is fried again a minute
The turn has come guilt
After short extinguishing of meat and mushrooms in wine, you can add to them cream
Well, now - sauce and cheese

Important: cheese does not need to add all and at once - first you need half of the specified volume.

As soon as the sauce has become thick, you can take off
Now you can take the potatoes: cut, fry, pepper and salt, add herbs and garlic
When serving potatoes with meat to the table, it is important not to forget sprinkle them

This is what the Korean pork looks like stewed in red wine

Beef meat in wine: Recipe

The composition of this warming dish that French peasants loved, enter:

Beef shake
Dry red wine - A whole bottle
Vegetable oil
Onions, carrots
Pepper, salt

Important: it is recommended to cook the meat with a whole piece. It will turn out to be extremely soft, so you can not waste time cutting it - you can easily cut into pieces before serving.

So:

Grate the meat with salt and pepper, fry it in a preheated pan
Then remove Meat from the pan
Cut large onions with carrots, Hold them in a pan 2 minutes
Pour into vegetables wine - Enough 2 glasses
Now pour the vegetables to the meat
Cover the remaining wine by about 2/3 with wine
It remains to put the meat in an oven preheated to 200 degrees and leave it there for 2 hours

Important: it may require 3 hours - it all depends on the volume of the dish.

Check readiness Simple - for the condition of meat. It should keep the shape, but at the same time it is easy to divide into fibers

This is what the beef looks like in the fault

Channel meat in wine: Recipe

Meat - 1.5 kg. It is recommended to choose a pork neck or rods
Wine Dry red - 300 ml.
Salt pepper
Onion - 6 pcs.

Process Preparations are as follows:

The meat is washed and cut
Each of the pieces sweeps, moves. Together it is insisted for about 15 minutes
Part of the cooked the small onion is cut and Added to the meatmixed
Pouring wine

Important: the meat should not be drowned.

The rest of the onion is cut into rings and puts on top of meat
The pan closes tightly and stands first about an hour at a standard room temperature, and then in the refrigerator 10-12 hours

Meat with cheese in wine: Recipe

Components delicacy:

Meat - 1.5 kg. It is desirable that it be a pork loin
Cheese - 400 g.
Sour red Wine - Half a bunch
Carrots Medium - 2 pcs.
Tomatoes

Important: the amount depends on the type of tomato. If ordinary, then take 3 pcs, and if cherry - 20 pcs.

Onion - 1 or 2 pcs.
Garlic -5-6 cloves
Mayonnaise - 5 tbsp.

Process preparations as follows:

The meat is cut in pieces

The pieces are folded in a suitable container, and then gloves.
Then the meat is poured with wine And removes for half an hour in the refrigerator.
In the meantime, it follows make a sauce. And it is worth starting with rubbing carrots.
Then tomatoes are cut into pieces small size. They are added to the carrots.
Vegetables are salted and pepper, refuel mayonnaise and garlic.

Important: this time it is necessary not to crush garlic, but to chop into pieces.

The meat is laid out on a baking sheet, And on top of it - onion. The onion is pre -cut in the form of rings.
It is superimposed on top sauce.
All this it is placed in the oven, preheated to 175 degrees. The meat is baked 30-40 minutes. However, literally 20 minutes after the start of baking You should get a baking sheet and gently drain the excess fluid - it was formed due to guilt.
Approximately 7 minutes before the end of baking Remove the baking sheet again. Sprinkle the dish grated cheese.

This is what the meat in wine and with cheese will look like

Mushroom meat in wine: recipe

The composition of the dish:

Beef pulp - 300 g.
Wine Red dry - 100 g.
Mushrooms - 150 g.
Onion - about 80 g.
Parmesan - 30 g.
Butter - 10 g.
Porridge made of corn flour called Italians "polenta" - 150 g.
Basil - 1 g.

These ingredients are necessary for meat with mushrooms in wine

We proceed:

Meatshould wash, dry and cut long stripes.

Important: to save time, dial 600 ml of water in a pan and put on the stove.

Onion issued half rings.

Clean and cut the champions. The pieces can be medium -sized.

But such pieces are cut mushrooms for meat

Now beef should fry for 5 minutes over high heat. Stir periodically and don't forget pepper-salted.

The meat should be fried before the appearance of golden crust

Remove the meat from the pan And put on his place on his place. Onions are fried for 3 minutes, then mushrooms are added And all this it is fried for about 5 minutes.

Mushrooms with onions are fried after meat

Again Return the beef In a pan, having fried her minutes 2.

The turn has come guilt. Keep such a blank on fire for 5 minutes.
In the meantime, the water had to boil. Salt her and a little bit pour corn porridge. Polenta it is cooked 2 minutes on low heat.

To the woodpile should be added directly to the pan tough cheese and a piece of oil.

Add to porridge that will be supplied to meat, cheese and oil

This is how you can serve beef with corn porridge - do not forget to decorate the dish with a basilic

Meat with prunes and wine: recipe

For this recipe buy:

Meat - 700 or 800 g.

Important: beef is ideal.

Wine Dry red - 150 ml.
Prunes - 200 g.
Basil - A teaspoon if it is dried
The tomato is canned - approximately a glass
Onion - 2 pcs.
Butter - 100 g
Vegetable oil - 2 tbsp.
Pepper and salt

So, we start:

Turn on the mode in the slow cooker "Frying" And melt there butter
Cut the washed meat average cubes
In red -hot oil fry cubes and then transfer them to another place
To the clock Pour the wine. Boil it like that minutes 2, and then fill the meat with a mixture
Chop the onion. Pass on He is in a slow cooker
Pour the tomato to the bow. Salt That's all and expire about 10 minutes
Now add to the slow cooker again meat. Leave him to stew for an hour

Important: do not forget to treat with salt and pepper!

While the meat is cooked, cut with quarters prunes
Add prunes to the meat with basil. Leave the dish to prepare again 15 minutes

As you can see, cooking meat in the fault is possible even beginner culinary specialists. And the exquisite taste and stunning aroma will conquer both you and your loved ones!