Boister with barley and salted cucumbers: classic recipe, without meat, with tomatoes, mushrooms, chicken giblets, fish, stew, beef buds: cooking methods, photo

In this article, we will consider a variety of bribberry recipes. The dish can be prepared not only with meat, but also with mushrooms, and even fish.

Content

All of us from childhood we are accustomed to the fact that for lunch it is necessary to eat some first dish, that is, soups, borscht, etc. And this is not in vain, because liquid food helps to normalize the work of the gastrointestinal tract. A special place among the first dishes is occupied by a bribberry - a delicious rich soup, the main ingredients of which are salty cucumbers and pearl barley.

Brillier with barley and salted cucumbers: classic recipe

We will start our acquaintance with this dish by telling you its classic recipe. A feature of the dish that is prepared according to such a recipe is that it turns out to be thick enough and the roots of different plants are necessarily added to it.

Beef pulp - 450 g
Potatoes - 3 pcs.
Pearl barley - half a glass
Carrot - 1 pc.
Battle - 1 pc.
Parsley root, celery
Salt cucumbers-2-3 pcs.
Brine - 1.5 cups
Water - 1.5 cups (for barley)
Sunflower oil - 2 tbsp.
Bay leaf - 3 pcs.
Salt, garlic, black pepper, salt - at your discretion

Prepare the soup according to the classic recipe in this way:

We pour water into the pan and, putting it on the fire, wait until it boils.
At this time, we will prepare all the ingredients for the dish. Rinse the pulp, dry with paper napkins. It is not necessary to grind the meat at this stage, we will lay it in a pan with a large piece.
We sort the pearl barley and wash several times, then soak for half an hour in water. After the indicated time, we transfer the cereal into a container with thick walls and pour it 1.5 cups of water. Cook the pearl barley in salted water until half -cooked.
We clean the carrots, and cut it with small cubes.
We clean the onion from the husk and chop into cubes.
My plant roots are cleaned from the ground.
Grind the cucumbers with medium -sized cubes.
We clean the potatoes, my and cut into small cubes.
In boiling water, we lay the beef, wait until the liquid boils again. Be sure to remove the assembled foam.
Next, send plant roots to the container.

Cook the broth at least 1.5 hours. The fire should not be strong, we cover the container with a lid.
When the pulp is ready, we get it out of the pan, we also act with the roots. We still leave the meat to the side. When it cools it, it will need to be cut into small pieces and left in a plate for a while. We throw the roots.
We put potatoes in a rich broth.
Pour vegetable oil into the pan and fry the onion on it for 5 minutes.
After the indicated time, add the carrots to the onion and fry the vegetables for another 5 minutes.
Next, we send crushed cucumbers to the pan and extinguish the ingredients for 10 minutes.
Now we connect the ingredients. Put the contents of the pan, crushed meat and cooked barley in the pan, pour the brine. At the same stage, we shake the soup with all spices and salt, put the lavrushka.
Under a closed lid, bring the soup until cooked within 10-15 minutes.
Then let the pickle stand up a little and proceed to the meal.

The soup is very satisfying and rich, so if you are a lover of more liquid first dishes, reduce the amount of cereals and potatoes. Regarding the meat, the following must be said - if desired, you can take pork, veal, pork ribs, etc.

Brillier with barley and salted cucumbers: a recipe without meat

The pickle can be cooked not only on meat broth, if desired, you can limit yourself to only vegetables and herbs. Such soup is perfect for people who adhere to diet food for those who excluded meat and fish products from their diet.

Potatoes - 4 pcs.
Battle - 1.5 pcs.
Carrot - 1 pc.
Salted cucumbers - 3 pcs.
Seed - 1 cup
Pearl barley - half a glass
Greens - 1 bundle
Garlic - 3 cloves
Sunflower oil - 2 tbsp.
Salt, pepper, Tarhun - at your discretion

We proceed to the process of preparing vegetarian soup:

We clean the potatoes and mine, chop in small pieces.
We clean the onion from the husk and chop into cubes.
I wash the carrots, clean and also cut into cubes.
Washed the cucumbers and grind in small pieces.
My greens, dry and chop.
We clean the garlic and pass through the press.
We sort out the cereal and mine, soak in warm water for at least half an hour, if it is possible to leave for 1 hour.
In the pan we collect water and put on fire.

Important: since we have no meat according to the recipe, and from the rest of the ingredients the pearl barley is cooked for the longest, it is it that we will send it to the pan of the very first and we will cook half an hour.

At this time, pour the indicated amount of sunflower oil into the pan and fry the onion on it to a transparent color.
Then we send the carrots to the onion and fry the vegetables for another 3 minutes.
Now we put garlic and cucumbers in a container. Mix the contents of the pan and simmer under a closed lid over low heat for 5-10 minutes.
When the cereal is almost welded, add potatoes and the contents of the pan to the pan. Cook the ingredients for another 10-15 minutes.
After the indicated time, we shake the soup with salt, spices and pour the brine. We taste the soup to the taste, if necessary, add salt. At the same stage, add chopped greens to the pickle.
We give the dish to boil for another 5-10 minutes. And remove the pan from the fire.
If desired, let the soup brew and enjoy a delicious bribberry.

Brillier with barley, salted cucumbers and tomatoes: Recipe

The pickle can be prepared not only by adding salty cucumbers to it, you can also add salted tomatoes to it. Meat broth can be cooked from any meat, in this recipe we preferred chicken.

Chicken (any part) - Paul kg
Pearl croup - half a glass
Potato - 2 pcs.
Battle - 1 pc.
Carrot - 1 pc.
Salted cucumbers - 1 pc.
Salty tomatoes are green - 2 average pcs.
Seat - to taste
Cinza, parsley - 1 bundle
Sunflower oil - 2 tbsp.
Water-1.5-2 cups (for barley)
Salt, pepper peas, Tarhun - at your discretion

Tomatoes can also be added to the pickle

The preparation process consists of such stages:

First, prepare the cereal. We cross the pearl barley, soak it in warm water for a couple of hours. After that, wash and transfer into a pan with a thick bottom, pour the amount of water indicated in the recipe there and cook the cereal. At the same time, you need to cook the barley with a closed lid. This process will take about 1 hour.
At this time, in a separate container we will weld the broth. Pour water into the pan and wait until it boils.
My chicken and put in boiling water. If desired, you can take wings, lower legs or limit yourself to a soup set, since it is very suitable for the broth. Cook the meat for about 40 minutes, since the chicken is cooked quickly enough.
We clean the potatoes, my and cut into small pieces.
We clean the onion from the husk and chop into cubes.
My carrots, clean and chop with a grater.
The cucumbers are peeled from the skin and cut into medium pieces.
Cut the tomatoes in small pieces.
My greens, dry and chop.
The porridge, as soon as it is boiled, remove from the heat.
We take out the chicken from the broth and separate the pulp from the seeds.
Pour the barley and potatoes in the broth, cook the ingredients for 10 minutes.
At this time, pour sunflower oil into the pan and fry the onion on it to a transparent color.
Then add the carrots to the onion and fry the ingredients for another 3 minutes.
After that, we send crushed cucumbers and tomatoes to the pan. Stew the contents of the container under a closed lid for several min.
Now we send frying, chicken meat and flavify the soup with salt and spices to the broth with pearl barley and potatoes, cook a couple of min.
Next, pour brine into the soup. Determine the number of brine to your liking.
We put the greens in the pickle, let him boil a couple of minutes. And remove from the heat.
If desired, let the soup brew for 10-15 minutes. And serve to the table.

Brier with barley, salted cucumbers and mushrooms: recipe

Another product that can be replaced by meat in the brine is mushrooms. Soup prepared according to such a recipe is also very rich, nutritious and incredibly aromatic.

Mushrooms - 350 g
Pearl barley - half a glass
Potatoes - 2 pcs.
Salted cucumbers - 2 pcs.
Seat - at your discretion
Battle - 1 pc.
Carrot - 1 pc.
Parsley - 1 beam
Pepper, garlic, salt, oregano - at your discretion
Sunflower oil - 2.5 tbsp.
Water - 1.5 cups (for barley)

Any types of mushrooms are suitable for the brine

The process of preparing a brine with mushrooms consists of such stages:

To begin with, we understand the mushrooms. For the preparation of soup, you can use dried, frozen and fresh mushrooms. If the product is frozen, defrost it at room temperature. Do not defrost the mushrooms in the microwave, boiling water, etc. If the mushrooms are dried, soak them in warm water for half an hour, then rinse. If the mushrooms are fresh, then, if necessary, clean them, wash, boil (if forest and require such processing).
Grinding mushrooms is not necessary at all. To prepare a brine, chanterelles, white mushrooms are perfect, well, and for lack of them, use champignons.
We sort the cereal, soak for 1 hour in water, then wash and transfer it to a container with thick walls. Pour 1.5 cups of water into the pan and cook the barley until readily for 45 minutes. Under a closed lid.
We clean the potatoes and chop in any convenient way.
We clean the onion from the husk and cut into small cubes.
We clean the carrots, my and three on the grater.
Cut cucumbers with cubes or, if desired, chop with a grater.
We wash parsley, dry and chop finely.

We pour water into the pan and wait until it boils.
We send mushrooms to boiling water and cook them for 10 minutes.
At this time, pour the oil into the pan and fry the onion on it until golden.
Next, we send the carrots to the onion and fry the vegetables for a couple of min.
Then we spread the cucumbers there and extinguish the contents of the pan under a closed lid for 5 minutes.
In a pan after 10 minutes. We lay potatoes and cooked cereal. We prepare the ingredients for 10 minutes.
Next, send the contents of the pan to the container. Break the soup with salt, spices and add parsley with a brine. We bring the soup until cooked within 15-20 minutes.
Serve to the table. You can serve such a pickle with fried garlic croutons.

Brillier with barley, salted cucumbers and chicken giblets: recipe for making a rich dish

The broth, welded at chicken giblets, is very rich and fragrant, which is why we present this recipe to your attention. At will, chicken guts can be replaced with turkeys.

Chicken hearts - 100 g
Chicken liver - 150 g
Chicken ventricles - 100 g
Supova set - 1 pc.
Pearl barley - half a glass
Salt cucumbers-2-3 pcs.
Brysal-3-5 tbsp. l.
Potato - 2 pcs.
Battle - 1.5 pcs.
Carrot - 1 pc.
Dill - 1 beam
Garlic - 4 cloves
Sunflower oil - 2 tbsp.
Salt, red pepper, black pepper with peas, lavrushka - at your discretion

Preparing a pickle with giblets will be as follows:

Initially, we need to cook chicken broth, on which then we will cook a pickle. For this purpose, we take a soup set, but if desired, you can cook the broth from wings and legs. My soup set is sent to a pan with water. Cook the broth for about 40 minutes. Since the chicken is cooked quickly enough. At the same time, do not forget to remove the forming foam. After the indicated time, the set from the liquid must be obtained, the meat can be, if desired, can be revenge on from the bones and returned to the broth.
We sort the pearl barley, and we send it right into the finished broth, we will not pre -boil it according to this recipe. While all the other ingredients will be prepared, the cereal will have time to cook.
Chicken giblets will need to be boiled in a separate container. We mine, dry them and cook in salted water for half an hour. At the same time, do not forget to remove the foam. When the guts are cooked, we lay them in a broth with pearl barley.
We clean the potatoes, mine and chop into small pieces.
We clean the onion from the husk and cut into small cubes.
We clean the carrots, my and cut the cubes or three on the grater.
We clean the garlic and pass through the press.
My dill, dry and chop.
Cucumbers cut into cubes.
At this stage, add potatoes to the pan and proceed to the preparation of a roaster.
Pour the oil into the pan and fry the onion on it to a transparent color.
Next, add carrots to the bow and fry the vegetables for a couple of min.
After the indicated time, add cucumbers and garlic to the pan and prepare the ingredients under a closed lid for 10 minutes.
Next, send a fry to a pan with broth and other ingredients. Breaking the brine with salt, spices. Add brine to taste and cook the soup for another 10 minutes.
After the indicated time, add the greens to the pickle, let him boil a couple of minutes. And remove from the fire.
If desired, we insist the soup for 10 minutes. And serve on the table.

Brillier with barley, salted cucumbers and fish: recipe

Most often, we prepare a pickle with some kind of meat, however, it is a mistake to think that this soup is exclusively meat. Also, a pickle can be cooked with different fish. We present to your attention a bristal recipe with red fish.

Red fish - Paul kg
Potato - 3 pcs.
Carrot - 1 pc.
Onion - 2 pcs.
Salt cucumbers - 2 pcs.
Seed - 2 cups
Perelon Croats - 5 tbsp. l.
Tomato sauce - 2 tbsp. l.
Sunflower oil - 2 tbsp. l.
Salt, pepper, oregano, marjoran, red pepper - at your discretion
Parsley - 1.5 bundle

Next, we follow the instructions for preparing a soup:

Important: it is not necessary to take red fish at all, if desired, you can replace it with pike perch, catfish and, in principle, any other fish that you like and which is tasty in boiled form. When choosing fish, it is advisable to give preference to one that has less bones. As for red fish - you can take fillets, ridges and abdomen.

In this recipe, we will use frozen pieces of salmon. We defrost the fish at room temperature without using the microwave, etc., if necessary, chop the product

We clean the potatoes, mine and cut it with any pieces.
We clean the onion from the husk and chop into small cubes.
We clean the carrots, mine and cut in half rings.
Cuts cucumbers with cubes.
My greens, dry and chop.
We sort out the cereal, wash and soak for 1 hour in warm water, after washing.
In the pan, we collect water and put pieces of fish into it. During cooking, be sure to remove the forming foam.
After the foam ceases to form, we put soaked cereal in the container and continue to cook the soup for 20 minutes.
At this time, we will prepare a roast. Pour the oil into the pan and fry the onion on it until golden.
Next, we send the carrots to the bow and prepare the ingredients for another 5 minutes.
Then add cucumbers and tomato sauce to the container and extinguish the contents of the pan for another 5-7 minutes.
At this stage, add potatoes and a ready -made roasting to the pan. Break the soup with salt, spices. Cook the pickle for another 15 minutes.
Next, add greens and brine to the container, bring the soup until cooked for 5 minutes.
If desired, let the brine brew up under a closed lid for 10-15 minutes. And give fish goodness on the table.

Such an unusual version of the bribberry will probably interest all your guests, so get ready to share the recipe.

Brillier with barley, salted cucumbers and stew: Recipe

The stew is the product that can save the hostess from the long process of preparing this dish. At the same time, you can use a stew from any meat, but we preferred pork stew.

Stew - 1 bank
Pearl croup - 3 tbsp.
Potato - 3 pcs.
Salt cucumbers - 3 pcs.
Onion - 2 pcs.
Carrot - 1 pc.
Seat - at will
Sunflower oil - 2 tbsp.
Parsley - 1.5 bundle
Garlic - 3 cloves
Salt, lavrushka, black pepper, black pepper with peas - at your discretion

With stew, the pickle will be very satisfying

We will cook the dish like this:

We sort the cereal, wash and leave in a container of water for at least 1 hour. After the indicated time, you need to cook the cereal. To do this, wash it again, transfer it into a pan with a thick bottom, pour water so that it covers it for at least 3 cm and cook under the lid for 45 minutes.
We clean the potatoes, mine and cut it with quite large pieces.
Cut cucumbers with cubes or grind with a grater.
We clean the onion from the husk and cut into cubes.
We clean the carrots, mine and rub on grater.
We clean the garlic and pass through the press or grind it on a grater.
Parsley can be replaced with a cilantro or dill. My greens, dry and chop.
Open a can of stew and, if desired, remove the fat, which is in it, leaving only meat.
We collect water into the pan and put potatoes in it, as well as a cooked barley. If at this stage the cereal has not yet been welded, we cook it and immediately send it to the pan with potatoes.
Pour vegetable oil into the pan and fry the onion on it to a transparent color. If desired, onions can be frying not in sunflower oil, but on fat from stew.
Next, we send the carrots to the onion and prepare the vegetables for another 3 minutes.
Next, put cucumbers and garlic in the container, extinguish the contents of the pan for 10 minutes.
Then, lay out the contents of the pan and stew in the pan, pour the brine. We flavify the soup with salt and spices, taste it and, if necessary, suppress.
We are waiting for the pickle to boil and add the greens.
Cook soup with a closed cover for another 10 minutes.
Next, under a closed lid, insist the soup for 10 minutes. And serve it to the table. If desired, you can season the finished dish with a home sour cream.

Brillier with barley, salted cucumbers and beef buds: Recipe

The kidneys are a product for an amateur. Not every housewife knows and knows how to cook them correctly. However, having prepared a pickle with this product, you will make sure that the kidneys can be tasty.

Beef kidneys - Paul kg
Beef ribs - Paul kg
Pearl croup - 3 tbsp.
Salt cucumbers - 3 pcs.
Seed - 1 cup
Potato - 3 pcs.
Battle - 1.5 pcs.
Carrot - 1 pc.
Greens - 1 bundle
Garlic - 3 cloves
Homemade sour cream - 100 ml
Salt, pepper, lavrushka - at your discretion

We are engaged in cooking dishes:

Initially, you need to process the kidneys. To do this, rinse the product well, cut each kidney and clean it from excess fat and films. Rinse them again and soak them in the water for at least 2-3 hours. During this time, water needs to be changed twice. After the specified time of the kidney, we wash again, dry and transfer to the pan. Pour the product with water, wait until it boils. We drain the water, rinse the product and repeat the process one more times.
Next, wash the kidneys, pour water again and cook over low heat for 1-1.5 hour. We check the readiness based on the softness of the product. Cool the kidneys and cut into small pieces.
We sort the pearl barley, wash and soak for 1 hour in warm water. Next, wash the barley.
We will prepare a pickle on beef broth. Therefore, my ribs, dry them and put them in a pan of water. We are waiting for the water to boil, remove the foam and continue to cook over low heat under a closed lid for an hour. Next, we take out the ribs from the broth, if desired, separate the meat from the bone and return to the broth.
We clean the potatoes, mine and cut in medium pieces.
We clean the onion from the husk and cut into cubes.
We clean the carrots, my and grind it on a grater.
Cucumbers cut in medium pieces.
Rinse the greens, dry and chop.
We clean the garlic and grind with a knife.
We put the finished barley, kidneys and potatoes in the broth and cook the soup for another 15 minutes.
At this time, we will prepare a roast. Pour the oil into the pan and fry the onion on it for 5 minutes.
Then we put the carrots to the bow, fry the ingredients for another 3 minutes.
Then we send garlic and cucumbers to the container. Stew the contents of the pan for 5 minutes. And transfer to the soup.
Flone the soup with spices and salt, pour the brine. We try the pickle to taste, if necessary, add salt or water, if the soup is too salty.
Cook a pickle under a closed lid for another 10 minutes.
Then add greens and sour cream to the dish, let the soup boil and turn off. Insist the soup under a closed lid for 10 minutes. And serve to the table.

The dish is very satisfying and tasty. If desired, it can be served with croutons made of black bread. The pickle is a universal dish, which, if desired, can be prepared both on meat and fish broth. Try to prepare a pickle with different ingredients and then you will definitely find the recipe that is right for you.