Preparation of tomatoes in tomato paste for the winter: the best recipes. How to make tomatoes sharp, with gelatin, green, slices, in tomato paste and in tomato sauce: a delicious recipe for the winter

In this article, we will consider the workpieces from tomatoes for the winter - tomatoes according to classical and other recipes, tomato and tomato paste.

Content

With the summer, not only the time for vacations comes, but also for conservation. Tomatoes are especially in demand. They can be closed entirely, slices and boiled tomato paste or juice from them. And you can even close the tomatoes themselves in tomato sauce. Therefore, in this material we will consider the most delicious and popular recipes for tomatoes in tomato and the pasta itself.

Tomatoes in tomato paste for the winter: recipe

A great sour appetite, which will allow you to have a delicious vegetable on the table and a spicy flood sauce. By the way, as an option, you can use pickling juice to cook borscht.

With the expectation of one liter jar:

tomatoes-6-8 pcs.
tomato paste - 4 tbsp.
vinegar - 0.5 tsp.
salt - 1 tsp
sugar - 2 tsp
garlic-5-7 cloves
bay leaf-2-3 pcs.
pepper peas and fragrant - several grains
parsley - at his discretion
water - 700 ml

Banks and covers are pre -sterilized. Do in any way convenient for you.
Tomatoes choose ripe, but elastic and without any damage.
At the bottom of the jar, lay the garlic and a couple of sprigs of parsley. By the way, so that the garlic gives the best aroma, it is better to first cut it into 2-4 parts.
Put the tomatoes tightly, but also so that they do not wrinkle. And under the influence of high temperature, they can altogether. Therefore, it is also important to choose elastic vegetables.
In the pan, you need to heat water and add tomato paste. Boil everything for 5 minutes. After add the rest of the spices.
Pour tomatoes with a cooked brine, pour vinegar into the jar and immediately roll up. Overturn, envelop and leave until completely cooled.
But according to this method, you need to store conservation in the cellar, basement or refrigerator. If you mean its storage in apartment conditions, then the banks after the sucking will still be sterilized for 10 minutes. Do not forget to put a small segment of the towel to the bottom to avoid the appearance of cracks.

Sharp tomatoes in tomato paste for the winter: Recipe

If you are a connoisseur of sharp dishes, then try and you will certainly love such a handle. The number of pepper can be adjusted to your taste preferences. And most importantly, what treats are to decorate almost any dish.

We need:

tomatoes - 1 kg
sharp pepper - 1 small pod
garlic-5-7 cloves
pepper peas - several grains
tomato paste - 1 cup
cloves-2-3 inflorescences
water - 2 cups

You can sterilize the banks without fail. In any way. Together with them, do not forget to process the covers.
Wash the tomatoes, sort out so that there are no bad ones, and pierce with a toothpick in some places. This will help to avoid cracking tomatoes.
On the bottom of the glass container, lay out peeled garlic and other spices. You can add more bay leaf and several branches of greens.
In the saucepan, mix water and tomato paste (can be replaced with juice) and cook over low heat for no more than 15 minutes. By the way, do not forget to add salt.
Tomatoes during this time need to be poured with boiling water. In 10 minutes. Drain the water. And now fill in cooked juice.
Roll, turn over and put to cool under a blanket. After cleaning for storage.

Cherry tomatoes with tomato paste for the winter: Recipe

Beautiful rolling that every household will like. An interesting and piquant taste goes well with neat tomatoes. By the way, it is very convenient to use small tomatoes, since you do not need to pre -chop them or process them.

Would need:

cherry tomatoes - 1.5 kg
tomato paste - 500 g (or 18 tbsp)
vinegar - 1 h.
salt - 1 tbsp.
sugar - 2 tbsp.
fragrant pepper and peas-5-6 grains
cloves-1-2 pcs. to the bank
water - 2 l

Tomati cherry — Cherry and pasta tomatoes

Wash the tomatoes and lay out the banks along with pepper and cloves. You can also use a bay leaf, this will definitely not spoil the taste.
By the way, do not forget to sterilize the banks and lids. You can be in the usual way, or you can put in the oven for 10-15 minutes.
Pour the tomatoes with boiling water, cover with a lid and leave for 20-30 minutes so that the tomatoes are well rushed.
Now you need to prepare a fill. Pour the water into the pan by adding tomato paste. Stir well and throw pepper peas, and you can also add 1 clove. Bring to a boil.
Pour salt and sugar, mix and leave for 2-3 minutes. Pour vinegar essence and remove from the stove.
Pour tomatoes with tomato brine and roll up immediately. Turn upside down, wrap and leave to cool for at least 12 hours.

Cherry tomatoes in tomato paste with gelatin: recipe

A festive dish, which will not just decorate the table and delight with an unsurpassed taste, but preserve a fresh look of a tomato. An interesting recipe that every mistress must be tried.

Take:

cherry tomatoes - 1 kg
tomato paste - 2 tbsp.
salt and sugar - 2 tbsp.
gelatin - 2 tbsp.
apple vinegar 6% - 3 tbsp.
cloves-2-3 pcs.
bay leaf-3-4 pcs.
parsley and green onions - to taste
water - 1 liter

Dilute the gelatin in a small amount of water. Leave for 10-15 minutes so that he can swell.
Tomatoes need to be washed, slightly dry and pierced with a toothpick. This will help to avoid ruptures and cracking of fruits during sterilization.
Fasten the banks in any convenient way. For example, you can even resort to the help of a microwave. It is necessary to dial a little water in the container and put for 10 minutes. at maximum power. Lay out tomatoes into finished jars, alternately shifting with herbs.
Now enter the gelatin and a little diluted tomato paste. Add all other components. By the way, you can use tomato juice. But then a little adjust the volume of water.
Put on the fire, bring to a boil and immediately remove it. Pour them with tomatoes.
Take a little water into the pan, cover the bottom with a towel and put on the fire. When the water heats up slightly, put the jars and sterilize them for 10 minutes.
After that, you need to roll them with lids, turn over and send them for storage after completely cooling.

Tomatoes slices in tomato paste for the winter: recipe

With this recipe, you will get a full treat to your table. Moreover, the piquant taste of canned tomatoes will overshadow even any festive treat. We suggest you make tomatoes with celery leaves, but tomatoes go well with parsley, basil and familiar dill.

Prepare the following components:

tomatoes - 3 kg
tomato juice - 2 l
salt - 1 tbsp. With a hill
garlic-10-12 cloves
celery leaves-3-6 pcs.
pepper peas and fragrant-4-5 grains

Wash the tomatoes, peel the tails and cut into slices. They can be of voluntary thickness, but see that it is convenient to eat.
You will also sterilize the banks in a convenient way for you. Lay the tomatoes, periodically inserting garlic cloves and celery leaves.
Tomato juice must be boiled for 10-15 minutes, adding salt to it.
After that, fill them with tomatoes, roll up and leave in an inverted state for 1-2 days.