Festive salad "Turtle": ingredients and step -by -step classic recipe with chicken and prunes in order. How to make a delicious cook “Turtle” salad with apple, grapes, mushrooms, rowing nuts, chicken liver: Best recipes

Preparation of salad is an important tradition of each holiday. This article will consider recipes for making a “turtle” salad

Everyone loves holidays. After all, it is always fun, driven, and, of course, delicious. The best dishes created from the most unusual, exotic products, exposed in the most incredible shape, are always served on the festive table. Today we will talk about such a synthesis of products and shapes, about the well -known “Turtle” salad.

Festive salad "Turtle": ingredients and a step -by -step classic recipe with chicken and prunes in order

It's no secret that every truly good mistress prepares any classic dish in her own way, bringing or extracting some ingredients from there, which makes her dish unique and unrivaled.

So, if we talk about the “Turtle” salad, then there were a huge number of such housewives who experimented with the recipe, and each of them brought some perfect other, amazing ingredient, completely changing the taste of the salad that is well known to everyone. As you already understood, there are a huge number of different recipes and variations of this salad.

Let's start with a traditional recipe.

The following ingredients will be required to prepare traditional “turtles”:

• Soft part of the chicken - 350 g
• Dried plums - 120 g
• Walnuts-120-170 g
• Chicken eggs - 5 pcs
• Cheese - 300 g
• Mayonnaise - 1 packaging
• Greens (feathers of onions, parsley, dill)
• Olives - 7 pcs
• Seasoning at your discretion

Initially, boil the meat product and eggs

• While all this is cooked, we prepare the rest of the ingredients: in a separate plate we rub the cheese of solid grades, we cut the greens separately, preferably smaller. As you understand, greens can be used absolutely any, at your discretion, whether it be green onions, dill, parsley, basil, salad, garlic or celery shoots.
• We clean the walnuts from the peel, while trying not to grind the nut itself.
• We prepare prunes. It is worth recalling that in order to reveal the whole taste and the aroma of prunes should be thoroughly scalded with boiling water. In addition, with water, prunes will become softer. The scalded prunes are also cut and sent to a separate container.
• Having cooled meat and eggs, we take up their cutting. Grind the chicken fillet as finely as possible. We disassemble the egg on the yolk and protein. We cut the protein in half along the egg. We leave the half of one protein, we will need it to depict a turtle of the head, chop the rest with a grater.
• The yolk is also chopped into another container.

When all the components are crushed, we proceed to the creation of the "turtle" salad itself. To do this, we need a flat plate, a dish or a board that is suitable for us in size. It doesn’t matter what exactly you will use, the main thing is that the bottom of this container is flat. By spreading the layers, turn on a little imagination, because you have to create not just a salad, but a whole animal.

• In the classic recipe, the first layer is made of egg protein. It is neatly distributed over the entire surface of the dish, carefully lubricated on top with mayonnaise and neatly mixed with pre -overwhelming herbs
• The next layer is laid out finely chopped chicken fillet, which is also abundantly lubricated with mayonnaise. If you like the saturated taste of meat, then you can well salt it and pepper it
• The yolk is laid out with the third layer, after it grated cheese, and finely chopped prunes on it
• Each layer is abundantly lubricated with mayonnaise.

Then the most beloved part of most hostesses begins - the direct creation of a turtle:

• So, with the help of walnuts, it creates a shell. To do this, carefully lay out nuts around the entire perimeter of our salad
• Now we are doing your head. As mentioned earlier, our head will be made of half of the egg protein
• Eyes, eyebrows, mouth is cut out of prunes. We create paws using olives cut in half. Our beautiful salad is ready!

It was a classic or traditional recipe for a “turtle” salad. Further more.

How to deliberately prepare a “turtle” salad with chicken fillet and walnut: recipe in layers

To prepare this option, we will need the following ingredients:

• Soft part of the chicken - 350 g
• Nuts-120-170 g
• Chicken eggs - 5 pcs.
• Cheese - 210 g
• Mayonnaise - 290 g
• Olives - 4 pcs.
• Onion - 1 pc.
• Seasoning at your discretion

Since we will need eggs and chicken fillet in boiled form, the first thing is to boil them

• In order for the salad to turn out to be soft and airy, we advise you to cook the fillet for no more than 15-20 minutes. So that it is not loose and ruined.
• To serve the salad, we also need a flat dish or a small board on which the dish will be served.
• The eggs peeled from shells are divided into parts, the protein is rubbed onto the grater, mixed with mayonnaise and laid out as the first layer.
• The second layer is laid out a chicken, also abundantly greased with mayonnaise.
• After it follows a layer of finely chopped onions. For those who do not like salads, a sharp taste of fresh onion, it can be marked.
• The next layer is placed finely grated cheese. So that the salad was juicy and delicious, we advise you not to regret mayonnaise for each layer. The cheese layer is not mixed with mayonnaise. On it, we carefully draw small squares with mayonnaise.
• The basis is ready, it remains to create a turtle. To do this, we will need entire nuclei of walnuts that will serve as a shell. To make the salad look brighter and more spectacular, we put one core of a nut in each cell. Voila, the shell is ready! Half of the protein will serve as a head, which can be decorated with pepper peas or clippings from olives so that the turtle has eyes. Another masterpiece is ready!

How to deliberately prepare a “turtle” salad with chicken liver: recipe in layers

For supporters of a deeper and more saturated taste, there is another very simple, but at the same time incredibly delicious recipe for a “turtle” salad.

We stock up on the necessary ingredients:

• Chicken liver - 300 g (can be replaced with turkey liver)
• Walnuts-120-150 g
• Chicken eggs - 4 pcs
• Hard cheese - 200 g
• Pickled cucumbers - 3 pcs
• Mayonnaise - 1 pack
• Onion - 1 pc
• Salad leaves
• Spices at your discretion

With a change in components, the technology of creating a salad does not change:

• First, boil the chicken liver. It should not be cooked for long, otherwise it will become stiff and not tasty
• The boiled liver should be thoroughly chopped. This is best done using a blender or meat grinder
• The rest of the ingredients are prepared in the same way as in previous recipes

We proceed to the creation of "turtles":

• To serve the dish, a flat surface is still used. You can slightly cover and decorate the bottom of the plate with leaves of salad or arugula
• When the salad is ready, it seems that the turtle is somewhere on the lawn.
• So, proceed to cooking. The first layer is traditionally laid out of finely grated protein greased with mayonnaise
• The second layer is laid out the liver
• Further finely chopped pickled cucumbers
• After them, onions
• Further grated cheese
• Each layer is abundantly lubricated with mayonnaise. On top of the salad, carefully spread the nuclei of walnuts, while creating the shell of the turtles. We build an egg from part of the protein of the egg, decorating it with eyes and a mouth made of carved pickled cucumbers
• In order for the salad to be irresistible, before serving it should be insisted in the refrigerator at least 2. The layers are soaked and the “turtle” salad with chicken liver will be simply unsurpassed.

How to deliberately prepare a “turtle” salad with chicken fillet, apple and cheese: recipe in layers

Consider another recipe for the Turtle salad.

We will cook from the following products:

• Soft part of the chicken - 350 g
• Vetshchina - 150 g
• Purified nut nuclei-50-100 g
• Eggs - 5 pcs.
• Hard cheese - 200 g
• Sweet and sour apple-1 pc.
• Mayonnaise - 250 g
• Seques to taste

We immediately want to note that the apple in this recipe is by no means accidental. Sound and sour apple notes impregnate the meat layer and make the taste of salad not like absolutely nothing. You need to try it, definitely!

So, to cooking. By the way, you can experiment by laying out layers of salad in another priority. Or add any other ingredients that seem appropriate to you, for example, we will add a little ham to this recipe.

• We put the first layer on a flat plate - finely grated egg proteins mixed with mayonnaise
• We lay the fillet with the second layer, also lubricated abundantly with mayonnaise
• The third layer is an apple grated on a fine grater
• Then scraped ham
• After it, cheese
• Each layer is abundantly lubricated with mayonnaise. After the cheese, walnuts are laid out, simulating the shell of the turtles, and the head is created with the help of egg protein and pepper peas. This recipe, like the previous one, will be much tastier if you give it a little to brew.
• By the way, the animal shell can be done in different ways and decorated not only with walnuts. For example, you can take hazelnuts and with it put beautiful patterns on the imitated shell, and put the cut butter inside each cell. Believe me, it will be spectacular!

How to deliberately prepare a “turtle” salad with pineapple and mushrooms with champignons: recipe in layers

So, another at first glance is a strange, but at the same time incredibly delicious recipe for a “turtle” salad. This version of the dish is suitable for those people who do not eat meat.

Ingredients:

• Mushrooms - 350 g
• Grapes - 200 g
• Black olives - 10 pcs. (By the way, the section on olives and olives exists only in our country)
• Eggs - 5 pcs.
• Butter - 30 g
• Cheese - 250 g
• Canned pineapples - 200 g
• A mixture of mayonnaise with Dijon mustard - 300 g (mustard needs 1 tsp, it will give salad piquancy)
• Spices at your discretion

The main components of this version of the salad are champignons. We fry them in butter. Further:

• The first layer is traditionally mixed with mayonnaise and mustard egg protein
• Next, lay out the finished champignons, first chopping them
• After them - canned pineapples
• The salad will complete the grated cheese
• We carefully lay the nuts on top of the cheese, imitating the shell of the turtles with them.

We will decorate this salad a little differently:

• Cut the grapes in halves and lay tightly near each other
• We cut olives on thin strips and lay out the patterns around grapes. We do this at will, as a decoration
• As a head, you can use a whole egg yolk, decorating it with eyes and a mouth with pepper peas.

The salad is ready, you can serve to the table.

How to deliberately prepare a “emerald turtle tortil” with kiwi: recipe in layers

We share another very unusual recipe with you. It looks more spectacular than everyone else, but let everyone judge for their taste for themselves.

For its preparation, you will need:

• Kiwi - 3 pcs
• Sweet and sour apple-1 pc
• Onion - 1 pc
• Home hard cheese - 160 g
• Chicken eggs - 4 pcs
• Chicken meat without bones - 350 g
• Mayonnaise - 250 g
• Spices at your discretion

We proceed to the workpieces:

• Boil meat and eggs
• We rub cheese, apple and eggs on a fine grater. Previously divided the eggs into yolks and proteins
• Chop the onion with cubes, kiwi - thin slices
• The fillet is also chopped into small pieces

We start assembling the salad:

• A flat plate is used for serving. We lay out the first layer at its bottom - chicken fillets
• The second layer is a bulb. By the way, so that there is no bitterness, onions can either be poured with boiling water, or use pickled
• Third - egg white
• Next is an apple
• Then egg yolk
• And pre -prepared cheese
• Each layer, of course, is abundantly lubricated with mayonnaise. We complete this whole composition of Kiwi. It is with its help that we lay out the shell of the turtle. The head of the animal can be made of quail eggs, and the paws of pieces of cheese product

It looks very bright and spectacular. This salad will really become a highlight and decoration of each festive table.

How to deliberately prepare a “turtle” salad with chicken and grapes: recipe in layers

To prepare the salad "Turtle" with chicken and grapes will need:

• Soft part of the chicken without bones - 350 g
• Eggs - 6 pcs.
• Home cheese - 270 g
• Mayonnaise - 300 g
• Grapes - 250 g
• Onion - 1 pc.
• Spices to taste

The main idea is the same:

• Pre -grated, crushed components are alternately folded in layers in the following sequence:
• Kurin fillet - mayonnaise
• Egg white - mayonnaise
• Onion is mayonnaise
• Yolk - mayonnaise
• Grated cheese - mayonnaise

But this salad is decorated not with the help of Greek nut nuclei, but by grapes. Each grape is laid out as tightly one to the other, creating the illusion of a durable shell of the turtle

How to beautifully decorate the festive salad "Turtle" New Year, for the birthday, March 8, February 14, 23, wedding, anniversary: \u200b\u200bideas, photos

I would like to celebrate each holiday in its own way, I want it to be remembered. We are confident that one of the guarantees of a good celebration and long pleasant conversations after a feast is the originality of the presentation of dishes. After all, not only should be tasty, it should be beautiful!

Each housewife has their own ideas in the head of how to make her table brighter, but we will still dare to give a couple of tips.

So, it is beautiful to decorate the festive salad "Turtle", you can, using the following products as ingredients:

• Whole nuclei of walnuts or hazelnuts
• Grape
• Kiwi
• Prunes
• Pickles
• Olives
• Maslins

In addition, you can play with the very presentation of the dish. “Turtle”, for example, can be placed on the leaves of the salad, imitating the lawn.

You can also decorate the animal depending on the celebration for which the dish is prepared:

• For example, if the salad is prepared for a birthday, then on the shell of the turtle you can depict the numbers that will mean the year of the birthday
• On March 8, you can decorate the animal "eight" and a flowering cucumber flower. Similarly, you can do on February 23, but the flowers in this case will most likely be inappropriate
• On February 14, the favorite image, of course, is hearts, so the shell can be laid out with pomegranate grains. At the same time, the usual squares on the shell are replaced by romantic hearts
• If you decide to make such a salad for a wedding, then on the shell of the turtle it will look great for a symbol of such a celebration - rings that can be made from pineapple rings, having previously worked with them and removing the excess width
• The New Year's "Turtle" can be decorated with a spruce bump, which can be easily made of almonds, as well as a spruce twig from dill

In preparation, this salad is very simple, but its taste is truly incredibly memorable. Fantasize, pamper your relatives and friends, and pleasant holidays to you!

Video: Festive salad "Turtle on the grass"