Festive salad "Birch": Ingredients and a step -by -step classic recipe with chicken and mushrooms, raw layers in order. How to deliberately prepare a “birch” salad with prunes, walnuts, chicken liver: recipes

In the article you will find several very tasty recipes for the birch salad.

Festive salad "Birch": ingredients and a step -by -step classic recipe with chicken, mushrooms, cheese layers in order

“Festive” salads are different in that they look more “elegant” than everyday dishes. In addition, they are very tasty, saturated, they have a lot of ingredients and unusual sauce.

What needs to be prepared:

• Chicken meat -400-500 gr. (from any part, fried)
• Champignons -400-500 gr. (fried)
• Cheese -200 gr. (salty, fat and hard)
• Onion -1 PC. (small white)
• Egg -2-3 pcs.
• Prunes -100-120 gr. (steamed or blanched boiling water).
• High fat mayonnaise -1 packaging (about 200 g).
• A bunch of greens for decoration

How to cook:

• Fry the mushrooms in advance (it is better to cut them with fine strips, you can add a chopped onion). During frying, add salt and spices to taste.
• Boil the eggs and cool them, then divide them into 2 parts: protein and yolk.
• The chicken also needs to be prepared in advance, fry it in oil, and then finely chop into strips (as well as mushrooms).
• The salad is layered and therefore you should clearly follow the instructions for laying out each ingredient.
• The prunes should be scalded with steep boiling water (this will not only soften it a little, but also wash off excess dirt from the dried fruit).
• Cut the prepared prunes into strips, put it on a serving dish, smooth it and cover with mayonnaise. A little prunes (2-3 pcs. Save for the decor of the dish).
• Buy mayonnaise in a tube to squeeze a thin stream of sauce from it, covering the layers with a net. By applying mayonnaise with a spoon, you can take the layers.
• A layer of fried mushrooms should be laid out on top of prunes and also cover them with sauce.
• Grate the yolks and proteins separately, they should be laid out alternately: first the yolk.
• A finely chopped chicken, mayonnaise mesh and a grated protein layer are placed on the yolk.
• Squeeze the protein well with mayonnaise, and grate the cheese on top (be sure on a fine grater).
• It should be covered with cheese not only of the top of the salad, but also to its sides.
• Chop the greens very finely - it is needed for decor
• At the cheese, draw a layer of wood with mayonnaise, put the crown with herbs, and lay out the prunes, characteristic birch trees, stripes.

Interesting: in some cases, you can decorate the salad, like a birch log. To do this, the upper layer (it doesn’t matter what exactly: cheese, yolk or protein) should be abundantly greased with mayonnaise and with prunes decorated “birch” stripes.

How to make a delicious preparation "Birch" with chicken fillet, prunes and walnut: recipe in layers

Improve the taste of salad, you can add an unusual ingredient to it, for example, crushed nut. In most cases, walnuts are used (it is not expensive and it is easier to find it on sale), but peanuts, cashews, almonds are also suitable.

What should be prepared:

• Chicken breast -2 pcs. (you can use a ham)
• Egg -2-3 pcs.
• Prunes -100-120 gr. (scalded)
• Nuts -a handful of 100-150 gr. (crushed)
• Fresh cucumber -1 PC. (large)
• Mayonnaise -several tbsp. (high fat content)

How to cook:

• To make the salad especially tasty, it is recommended to use not boiled chicken, but smoked.
• The meat should be disassembled on medium -sized fibers and put in an even layer on the bottom of the serving dish.
• After that, the meat is covered with a very thin layer of mayonnaise.
• The prunes should definitely scald (this will remove dirt and dust from it, make it a little softer).
• Finely chop the prunes with strips (leave a little for the decor).
• The prunes are laid out on top of the chicken, sprinkled with crushed nut and poured abundantly with mayonnaise, slightly pepper, you can add salt (especially if the meat is boiled).
• Thinly chop the cucumber strip, put in a layer and slightly sunbathe.
• The cucumber is covered with a “fluffy” layer of protein, mayonnaise mesh and finely grated yolk.
• After the salad, you can decorate by creating a birch of mayonnaise and prunes on it, greens are made by parsley leaves.

How to deliberately prepare a “birch” salad with chicken liver: recipe in layers

There is another version of the “Birch” festive salad - this is a dish with the addition of not chicken meat, but chicken boiled liver. It is also combined with prunes and as a result you will receive an unsurpassed dish for a “magnificent” banquet.

What you need to have:

• Chicken liver -400 gr. (boiled).
• Potatoes -1-2 pcs. (not very large)
• Cheese -150-200 gr. (salty, hard, fatty variety)
• Fresh cucumber -1-2 pcs. (depends on the size)
• Olives -1 bank (black and necessarily without a bone)
• Egg -2-3 pcs.
• Mayonnaise -several tbsp.
• Sour cream -several tbsp.
• Greens (any)

How to cook:

• Boil potatoes, eggs and liver (put them to cool).
• Finely chop olives and cucumber (leave several olives for the decor of the finished dish).
• The potatoes should be largely rubbed and laid out with an even layer, then season it to taste and cover it with a layer of mayonnaise.
• Put chopped olives on the potatoes (slightly pour them with mayonnaise).
• The cooled liver should be cut into small strips, then put on top of olives. If the liver is fresh, it can also be salted.
• Again, make a layer of mayonnaise and put the cucumber on top (if you do not want the salad to be watery, leave the cucumber in advance a little and squeeze a little).
• Cover the layer with mayonnaise and put the grated egg (in this case, proteins and yolks should not be separated).
• Clearly pour the egg with mayonnaise (if you use the cheese not salty, salt the layer from the egg) and rub the cheese.
• On the upper cheese layer, it is necessary to make a decor in the form of a birch.

How to deliberately prepare a birch salad with chicken fillet and fresh cucumbers: recipe in layers

You can add salty cucumber or fresh to the salad. Salty will add a piquant sourness, and fresh lightness and delicate taste.

What needs to be prepared:

• Chicken meat -400-500 gr. (boiled fillet)
• Champignons -400-500 gr. (fried, not canned).
• Cheese -100-150 gr. (salty, fat and hard)
• Cucumber -1 PC. (large)
• Egg -2-3 pcs.
• Prunes -100-120 gr. (steamed or blanched boiling water).
• High fat mayonnaise -several tbsp.
• Faty sour cream - Several tbsp.
• A bunch of greens for decoration

How to cook:

• Disassemble the boiled fillet into small pieces and put them in an even layer on the serving dish, slightly sunbathe and cover with a layer of mayonnaise mixed with sour cream (1: 1).
• Finely chopped prunes are laid out on the fillet
• Champignons should be frying, sunbathing them during cooking (since boiled fillet will be fresh).
• Boil and divide the eggs, rub the yolk and protein separately.
• A layer of protein, mayonnaise and a layer of chopped cucumber should be put on top of the mushrooms.
• Break the layer abundantly and grate the yolk, and then rub finely cheese.
• The decor on the salad should be done in a classic way: draw wood with mayonnaise and decorate with greens, decorated with prunes.

How to deliberately prepare a birch salad with chicken fillet and apple: recipe in layers

The apple will add exquisite freshness, sourness and sweetness "birch". Using a sweet and sour green apple should be used.

What to prepare:

• Chicken fillet -2 pcs. (You can use a boiled ham).
• Egg -2-3 pcs.
• Apple -1 PC. (not very large)
• Prunes -120-150 gr. (steamed boiling water)
• Cheese -150-200 gr. (salty and fatty variety)
• Mayonnaise -1 tube (high fat)

How to cook:

• Boil the meat, cool and disassemble on the fibers, put it with an even layer and sunbathe.
• On top of the meat, be sure to put a layer of mayonnaise and chopped soft prunes (leave several fruits for decor).
• Cover the prunes with a thin layer of mayonnaise.
• The apple should not be rubbed, but thinly cut into strips (the grated apple will give too much “water”).
• Divide the eggs, first grate a protein layer on a coarse grater, then a layer of yolk, lubricate with mayonnaise and rub the cheese finely.
• Decorate the finished dish.

How to deliberately prepare a birch salad with pineapple: recipe in layers

This “exotic” version of the salad will have to “taste” everything at the festive table.

What to prepare:

• Smoked chicken -300-400 gr. (Any part: ham, fillet, wings).
• Boiled egg -2-3 pcs.
• Champignons -300-400 gr. (fry with onions, chopping very finely).
• Hard and salty cheese -150-200 gr. (any variety)
• A pineapple -a few rings (canned)
• Greens -a small bunch
• Mayonnaise -several tbsp. fat sauce

How to cook:

• At the bottom of the dish, sprinkle smoked chicken, evenly spreading the meat along the bottom of the serving dish.
• Cover the chicken with a fatty layer of sauce and chop the pineapple with a knife (it should not be lubricated with mayonnaise).
• After that, lay out a layer of finely chopped and fried mushrooms (can be onion).
• In separate layers, grate the egg (with a coarse grater), each flavoring mayonnaise.
• Cover the dish with a layer of very small and “fluffy” grated cheese

How to beautifully decorate the festive salad "Birch" New Year, for the birthday, March 8, February 14, 23, wedding, anniversary, May 9: ideas, photos

In addition to the fact that Birch is a very tasty salad, it can be beautifully decorated by making jewelry from improvised products. Such a dish will decorate the table for any holiday.

Decor options:

Video: "Birch Birch Salad" Original Recipe "