Recipe for lean dough of yeast and without yeast, sand, for dumplings and dumplings, for pie and pies, for pizza and larks: description

This article contains recipes for lean dough for every taste and desire.

Content

Important: lean days occupy most of the year, namely 281 days. During this period, it is customary to refuse to use animal products.

But, this does not force to refuse products from the dough. There are a lot of recipes for amazing dough, and without the use of eggs, milk, butter in the preparation of eggs.

Lenten yeast dough for pies and pies

Lenten yeast dough is suitable for the manufacture of any products. From it you can bake insanely tasty pies and pies. Depending on how much sugar is put in the dough, pastries can be either sweet or ugly.

Components:

Flour:1 kilogram or 6 glasses
Water:2 glasses
Yeast:30 grams of fresh or one packing of high -speed
Sugar:from 25 to 75 grams
Vegetable oil:75 grams
Salt:5 - 7 grams

Production order:

You need to take a large bowl, preferably enameled
Warm the water, it must be warm, but not hot
Pour water into a small container
Dissolve yeast in water, add sugar and salt to them
Sift flour into the required container
Add a mixture of yeast, sugar and salt into flour
Add lean oil
Knead the dough
Cover with fabric and leave for a while
Когда тесто увеличиться в своей массе вдвойне, следует замесить его еще раз
After that, you can start cooking pies or pies

Important: the place where the dough will stand should be comfortable. In no case do not allow the appearance of drafts.

The dough for larks

On the day of the meeting of Spring, March 22, according to long traditions, bake larks. This holiday always falls on the duration of the Great Lent, because of this, the dough for cookies should be without sour cream, oil and eggs.

Components:

Water:0.5 liters
Flour:2 kilograms
Yeast:quick -acting 22 grams
Sugar: about 200 - 250 grams
Salt:3 - 5 grams
Light oil:250 grams

Production order:

Heat the water
Dry component parts mix
Add lean oil to them
Knead the dough, systematically adding warm water
Put the dough in a warm place, previously covered with fabric
You should wait until the dough grows up about twice
You can sculpt larks from the dough

Lenten sand dough

Sand dough may be lean. You can make a bizarre shape from it, but, at the same time, delicious cookies, baskets and any other products.

Components:

Water:100 ml
Flour:200 grams
Baking powder for the dough:12.5 grams
Starch:70 grams
Sugar:100g
Vanilla sugar:5 grams
Light oil:75 ml
Salt:5 grams

Production order:

Combine flour, starch and baking powder
Add vanilla sugar or vanillin, salt, sugar to them
Then water and lean oil
Knead the dough, it should turn out to be soft, but elastic
You can start baking

Lenten dough for bread makers

The easiest version of the batch of dough is the bread maker. The hostess should only put the necessary ingredients in her bowl, and she will do everything else herself.

Components:

Water:cup
Flour:half a kilogram or 3 glasses
Light oil:half a glass
Sugar: 25 grams
Salt: 5 - 7 grams
Yeast:quick -acting 1 bag

Production order:

Combine water and lean oil
Pour salt and sugar into the bread machine
Pour a mixture of water and oil
Shock and flour
Close the lid of the bread makers
Set the necessary mode

Important: the components necessary for the preparation of the dough in the bread machine should only be at room temperature.

Dough for dumplings and dumplings

Almost every housewife has her favorite and tested test recipe for the preparation of dumplings and dumplings from him. On special days, when the dough must be lean, a well -known option is used.

Components:

Flour:500 to 700 grams
Water:200 ml
Salt:3 - 5 grams

Production order:

Sift flour
Build a slide out of it, with a small recess
Pour salt into the water
Slowly, kneading, pour salt water
P the flour if necessary
The dough should not pester with your hands, be homogeneous and cool
After the dough is mixed, it should be postponed for some time, at least half an hour
Only after that should you start sculpting dumplings or dumplings

Lean dough for the oven

For the oven, the preparation of steam yeast dough is perfectly suitable. Products from it come out especially tender and air.

Components:

Flour: 3.5 cups or 550 grams
Water:1 cup
Sugar:12.5 grams
Light oil:75 grams
Salt:20 - 22 grams
Active yeast:25 - 27 grams

Production order:

Water water
Enter the right amount of sugar, yeast and 25 grams of flour into it
Dissolve all the ingredients, cover and set aside for about half an hour
The place is appropriate to be warm
After that, enter 300 grams of flour and salt
Knead the dough. At this stage it will be liquid
Again cover the dough and set aside a little more than half an hour to fit
When this period passes, add lean oil and all flour
To carefully knead the dough and again let it fit
Before the manufacture of a confectionery product, the dough must be carefully kneaded again

Pizza dough

From this recipe for pizza dough, you can also prepare cakes fried in lean oil.

Components:

Water:105 ml
Flour:1.5 cups
Salt:5 - 7 grams
Lenten oil:75 grams
Black pepper:very little, 1 - 2 grams

Important: water must certainly be of low temperature.

Production order:

Pour all dry ingredients into a convenient container
Then add liquid
Knead the dough at least 10 minutes
Cover the container with the finished dough with a cloth and leave in a cold place for about 45 minutes
After that, you can proceed directly to the formation of pyates.

Lean dough without yeast

Lenten dough, without adding yeast to it, is more than easy to prepare. Delicious pies, dumplings are obtained from it.

Components:

Sparkling water: 240 - 245 ml
Flour:335 grams
Sugar:25 grams
Salt:12 grams

Production order:

Combine sugar, salt, soda water
Introduce flour into the resulting mixture
Knead
The dough is done

The dough for the slow cooker

In a slow cooker, with a baking function, insanely delicious pies, casseroles, buns and biscuits are obtained. It all depends on the desire and taste preferences of the hostess of the kitchen.

Components:

A decoction of potatoes: 350 grams
Flour: 0.5 kilograms
Sugar: 50 - 55 grams
Salt:6 grams
High -speed yeast:22 grams
Lenten oil:110 grams

Production order:

Combine: potato broth, salt, sugar, vegetable oil, yeast
Pre -sifted flour
Carefully knead the dough, if everything is done correctly, it will not be hard and will not stick to the hands
Set aside in a place with a comfortable temperature until the dough is doubled
Again to blurate the dough
Set aside to rise somewhere for 55 minutes
You can start further cooking

Fruitment recipe for fried pies

For fried pies, a recipe for custard dough is excellent. It is easily prepared, and the pies from it come out especially delicious and delicate.

Components:

Vodka:25 grams
Flour: 335 grams
Water:0.75 cups
Vegetable oil: 45 - 55 grams
Salt:12 grams

Production order:

Bring water to a boil
Combine flour, lean oil, salt, vodka in the required container
Pour boiling water with a stream, stopping continuously. First with a spoon, and then with the hands
Knead elastic and light dough
In the manufacture of pies, lubricate the working surface and hands with lean oil