Semi -finished products for frost from chicken. Kurita's blanks for future use: recipes, tips

Recipes for preparing semi -finished products from chicken for freezing.

Content

Modern women often work no less than men, lingering at work. However, in most families, Patriarchate, and the classic charter of the family, when a woman is engaged not only in work, but also housekeeping, cleaning, cooking. Sometimes it is almost impossible to find time for yourself in such conditions. In this article, we will tell you how to cook semi -finished products from chicken in order to find time for yourself.

Chicken cutting scheme for semi -finished products

First you need to choose the right chicken. The optimal weight of the carcass is 2 kg. From such a chicken it turns out a fillet, weighing on average 500-800 g. This allows you to prepare both cutlets and chop, as well as a lot of other delicious semi-finished products.

Instructions and scheme of chicken cutting into semi -finished products:

At the initial stage, it is necessary to cut the chicken along the chest. Carry out manipulations with a sharp knife to cut the thin bone in this zone. It is necessary to cut the back with a knife, starting from the neck and ending with the tail.
After the back separation, two parts will be obtained, which contain breast, wing and a quarter. Cut the wings with a sharp knife, they can be used for broth or folded, in order to prepare an independent dinner. Very tasty wings grill or barbecue. They can be marked in mayonnaise or honey sauce, fry in hot oil.
Start cutting quarters. Since the back is cut out, a quarter contains only two bones. One will be in the lower leg, and the second in the thigh. We recommend dividing the thigh and lower leg in half. Below is a scheme of cutting chicken into semi -finished products.

Freezing semi -finished chicken for the first dishes

The back almost does not contain meat, but it has a lot of bones and cartilage. This part is ideal for making broth.

Freezing semi -finished chicken for the first dishes:

The back should be placed in a three -liter pan, pour cold water, and cook for 2 hours. In the middle of cooking, it is necessary to add onions, carrots, as well as parsley and celery chopped rings.
After that, the broth must be cooled, and poured into cookies or cupcakes, put in the freezer. After freezing, transfer the broth to the bag and leave for storage in the freezer. On average, broth cubes are stored for up to 6 months.
This is a very fast way to cook home soup or borsch, without wasting time preparing the broth. You can defrost such a broth right away. It is transferred to the pan and add boiling water. Also, pieces can be used portions during the preparation of sauces or paste.

Video: Kurita's workpiece for the future - 5 recipes

How to make boilers semi -finished cooking for frost from chicken?

The hips and lower legs can be stewed, but the easiest way to cook cutlets from them.

How to make boilers semi -finished cookies for frosting from chicken:

Using a sharp knife, separate the bone fillet along with the skin. Grind in a meat grinder. Add grated onions, soaked in milk or water bread, salt, spices, and other ingredients that you usually add when cooking cutlets.
Form small cutlets, roll them in flour, put them on plastic brew. Place in the freezer and wait for hardening. After the cutlets become solid, they must once again be sprinkled with flour and put in a bag for further storage.
Domestic semi-finished products of cutlets can be stored up to 4-6 months. During cooking, they do not need to defrost them. Read more about how to fry the patricbox cutlets in a pan, you can find out in the article on our website. Of the two hips and legs, 12 cutlets are obtained, weighing 70 g.

Semi -finished products from chicken fillet for freezing

You can make a lot of delicious dishes from the breast. The most common are chopping, cordonblue, and various French cutlets. Since the breast meat is low -fat, along with it it is necessary to use calorie ingredients, with a high fat content. Below are several recipes for semi -finished products that can be prepared from chicken fillet.

Semi -finished products from chicken fillet for freezing:

Divide each chicken fillet into two halves. Thus you get 4 even layers. Put on the board, cover with a regular cling film and beat off the trap. Do not overdo it, since the chicken meat is too tender, so with great effort the holes can form through which the filling will flow out.
After that, salt, pepper and rub with garlic. It is necessary to put a thin piece of cheese, ham or bacon into the center of each layer. Wrap the pieces of meat in dense rolls. If necessary, you can tie them with a thread.
Squeeze in flour and put in containers for freezing. For preparation, it is necessary to fry or bake the semi -finished products in the oven with the sauce. Do not forget to remove the threads or toothpick. In no case do not remove the toothpicks and threads before placing the products in the pan or in the oven. This will contribute to the melting and flow of cheese. The main task is that the cheese remains inside, and spread only after the roll is cut into pieces.

Kurita's blanks for future use: Nuggets and tie

From fillet you can make deliciousnuggets. The main advantage is that there is no need to cut off the fillet from the bone, and be afraid that there will be some small scraps.

Kurita's blanks for future use, nuggets and cakes:

Cut the fillet into strips in size about 2 by 5 cm. Small rectangles will be obtained. You do not need to beat them. Salt and pepper, lubricate with mayonnaise. Using a fine grater, make crumbs from cheese.
Run the prepared strips in the baby, dip in the egg, and plan in crackers. Pour a small amount of crackers into the container and lay out the preparednuggets. Please note that there should be a lot of crackers for a collapse. Try not to flow eggs, since during freezingnuggets They can stick to the container.
After the stripes freeze, they can be safely transferred to a plastic bag and stored up to 4 months. Such semi -finished products must be prepared immediately in a hot pan, without preliminary defrosting.
You can make tie from chicken fillet. To do this, put on the cutting board of the fillet, cover with a film and beat out with a chip. Salt and pepper, put on a sheet, freeze. Fold the layers in a plastic bag. The chips are fried in preheated oil. Remember that it is best to cook cue ball, having previously thawed the layers of meat. Otherwise, during the layout of meat in the pan, the juice will flow out, the dish will turn out to be too dry.

How to make semi -finished cookies from chicken?

To prepare delicious semi -finished products, you need to choose a suitable chicken. Supa species are not suitable for these purposes, since they contain a large number of hard, muscle tissues, which are designed exclusively for the preparation of the first dishes. Chickens have good organoleptic properties. Choose large individuals weighing about 2 kg.Fromthighs And the legs can be prepared a lot of delicious dishes. One of them is a meat roll.

Ingredients:

Salt
Pepper
Garlic
Hips
Shin

How to make semi -finished cookies from chicken:

Cut the hips and lower leg into small strips.It is best to remove the bone without cutting the lower leg. To do this, make a cut around the cartilage, and scrolling out the bone, gently extract it. From the thigh the bone is removed by cutting around the perimeter. As a result, you will get a continuous piece of meat with a skin. In no case do not need to remove the skin. It is necessary to cut a piece that came from the lower leg, along to form a continuous layer of meat.
Put the pieces of meat on the sleeve for baking. It is best to lay out the layers so that the skin is on the sleeve. Pour salt and spices. For marinade, you can also use balsamic vinegar or soy sauce. Grind the garlic ongarlic codes, or cut with layers, put on the meat. Very carefully, using the sleeve, wrap the meat in a dense roll. Thoroughly tie the edges so that the juice does not flow during the preparation process.
Place the roll in the oven and bake for 30-40 minutes. You will get a great dinner, or a simple addition to sandwiches, instead of sausage. The meat cookedin this manner, It does not fall apart and keeps the form.
The roll can be safely frozen, but in this case it is worth cooking without garlic or using the fresh herbs of onions, parsley, dill. After freezing, the garlic becomes green, which sometimes spoils the appearance of the dish. Keep this in mind if you are going to cook the dish for the festive table. A prerequisite is preliminary thawing of the roll before baking in the oven. In no case do not use the oven or hot water for defrosting. Take care of the preparation of dinner in advance, and put the frozen roll on the lower shelf of the refrigerator, wait for the complete thawing of the product.

Kurita's workpieces for the future of several pieces

In a large family, which consists of 3-4 people, it is necessary to make a workpiece not from one chicken, but of several. Typically, 4 chicken are used for home blanks for the future. It is possible to cook a huge number of dishes. On average, such a set of semi -finished products is enough for a small family for 2 weeks. It is necessary to cut the chicken according to the scheme indicated above. The main task is to separate fillets, hips, lower legs, as well as backs and wings.

Of the 4 carcasses, such a set of products should be obtained: 8 fillets, 8 hips, 8 legs, 8 wings and 4 backs. It is necessary to prepare semi -finished products from each product. Below in the list you can find out which semi -finished products to prepare from different parts of the chicken.

Kurita's workpieces for the future of several pieces, list of dishes:

Drive, rolls and cordon are prepared from filletsblue.
It is best to cook cutlets and other dishes from minced meat from the hips and legs. It can be meatballs, meatballs.
You can use a trim to add to potatoes or pilaf.Often it remains in the process of cutting chicken when small pieces are cut off. They can be disposed of in minced meat, or use it yourself.
From the backs, we recommend cooking the broth on the basis of which soups are prepared. How to cook it, you can find out above.

Video: Benches of 4 chicken in the freezer

One of the excellent ways to save time, but without sacrifices from the household, is the preparation of home semi -finished products. They are significantly better in taste than semi -finished products purchased in the store, as they are made of natural products under your sensitive guidance.

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