How to correctly and how much fry frozen cutlets semi -finished products in a pan, oven, microwave, multicooker: tips, recipes. How delicious, in what kind of oil to fry the purchased frozen meat cutlets, in Kiev, chicken, fish, schnitzel, pins?

How properly and tasty is it necessary to prepare meat semi -finished products in various ways? How long does it take to prepare patterns?

Semi -finished products are indispensable products for those who simply do not have enough time to cook. Semi -finished products can be homemade or store. Of course, homemade semi -finished products are considered more useful and tasty. When buying store blanks, it is necessary to pay attention to their composition and appearance. But how to cook such products? This article will try to find the answer to this question.

Do I need to defrost the boilers of the semi -finished products in front of the frying?

• Of course, you can try to defrost semi -finished cutlets naturally or in the microwave. But such a procedure often leads to loss of the form of the product. The fact is that in the process of defrosting, all moisture begins to come out of the semi -finished products, and the cutlets simply fall apart. In some cases, thawed cutlets turn back into minced meat.
• That is why the culinary specialists recommend not to defrost semi -finished products, but to send them to a large amount of hot oil to the pan.
• At the same time, it is worth paying attention to all the same moisture, secreted by lifting cutlets - in a pan, it will provoke the appearance of oil spray.

How to fry frozen cutlets semi -finished products in a pan, oven, microwave, multicooker: tips

When preparing semi -finished cutlets, whether in a pan under the lid, in the oven, microwave or slow cooker, it is still recommended that they be frying from two sides in a pan.

Note! Many people are categorically against fried foods, and that's right. But there is one nuance. Fried food becomes harmful only when the oil on which it is fried turns into a carcinogen. Few people know that oil becomes carcinogenic only 10 minutes after frying. Therefore, if you fry any product in fresh oil up to 10 minutes, such food will not cause any harm.

You can bring the dish to readiness after frying by pouring it for gravy and extinguishing in a pan under the lid, in the oven, and a slow cooker. Of course, this rule applies only to home semi -finished products prepared only from useful and proven products.

• You need to be able to fence frozen cutlets in a pan - the oil should be hot enough, and the pan has a thick bottom and not let the products burn.
• In order for semi -finished cutlets to not burn the bottom of the pan, they must be well panicked. At the same time, the breading should be “native”, that is, made at the stage of preparing semi -finished products. If you panic after freezing cutlets, nothing good will come of it.
• It is not necessary to add salt, pepper or spices to freezing, since in the process of preparation in them they put sufficient number of them.
• Also, when frying, cutlets are important flame on the stove. The fire should be medium. Strong flame will lead to shocking cutlets to a pan and not fried inside, but small - to their dryness.

How delicious, in what kind of oil to fry the purchased frozen meat cutlets, in Kiev, chicken, fish, schnitzel, pins?

• As for the choice of oil, on which it is best to fry the frozen semi -finished products, then not everything is so simple.
• Meat cutlets can be fried in sunflower oil or ghee.
• Kiev cutlet is fried only in butter, otherwise the taste of its filling will be spoiled.
• Chicken cutlets are allowed to fry in butter or sunflower oil.
• Fish semi -finished products are tastier on refined olive or sunflower oil.
• Shnitzel must be frying in a large amount of butter or vegetable oil.
• Zrazy can be fried, both in vegetable and butter.

How to cook ready -made, steamed stores for steamed, steamed stores?

Frozen steamed cutlets can be cooked in several ways:

• In a colander above boiling water in a pan.
• In a double boiler.
• In the sleeve in the oven.

For a more saturated and piquant taste of the semi -finished product, it is advisable to pre -fry a little in a pan, and only then send them to “steam”.

But for example, the simplest recipe for making steam frozen cutlets in a double boiler without preliminary fry:

• Pour 1 liter of water into a double boiler.
• Install the grill in the double boiler.
• Lubricate the grate with vegetable oil (you can use a special silicone brush).
• We spread the cutlets (not thawed) on the lattice.
• We set in the double boiler the "steam" mode for 25 minutes.
• After the specified time, we take out cutlets from the double boiler.

How to deliberately cook frozen meatballs in the oven in the oven with gravy?

Ingredients:

• Frozen cutlets - 12 pcs.
• Onions - 1 pc.
• Carrots - 2 pcs.
• Tomato paste - 2 tbsp.
• Adzhika - 1 tbsp.
• Salt
• Sugar
• Black pepper
• Vegetable oil

Preparation algorithm:

• Pour vegetable oil into the pan.
• We put frozen cutlets into the heated oil (you do not need to defrost).
• Fry the semi -finished products literally 5 minutes on each side.
• We clean the onions and carrots.
• We rub them on a coarse grater or cut them finely.
• Pour vegetable oil into another pan.
• Fry onions and carrots in oil.
• Pour fried vegetables with adjika and tomato paste.
• Add a little sugar, salt, pepper and water.
• Stew vegetables in the gravy.
• Put the cutlets in the baking dish and fill them with gravy.
• We send the shape to the oven for 20 minutes with a mode of 200-220 degrees.

How many minutes to prepare frozen meat cutlets, Kiev, chicken, fish, schnitzel, pins in a pan in the oven, microwave, slow cooker, steamed?

• Firstly, it is necessary to emphasize the fact that frozen cutlets are recommended to cook a little longer than fresh. The difference is often about 10-15 minutes.
• Secondly, the composition of the cutlets, their shape and size affects the time of cooking.
• Thirdly, the preparation time of industrial semi-finished products is almost always indicated on the package, and you should not deviate from these numbers.
• In no case with the method of preparing semi-finished products for their readiness, at least 20-30 minutes.
• Chicken, turkey and fish cutlets are prepared a little faster than meat.
• For example, it will be enough for frozen cutlets from a turkey that it will be enough to roam in a pan for about 4-5 minutes on each side over high heat without extinguishing.
• Chicken cutlets are usually fried for 10-12 minutes over medium heat.
• Pork cutlets require frying for 5 minutes on each side and extinguishing under the lid for about 15-20 minutes.
• Beef semi-finished products are fried for 8-9 minutes on each side, and chopped-for 10-12 minutes.

How to cook frozen cutlets correctly: video