Sanding ring with nuts according to GOST: Recipe for cooking at home

Sanding ring with nuts is a treat familiar to us from childhood. It's time to find out how to cook it at home.

Sanding ring with nuts according to GOST - Available and favorite snack for schoolchildren. To make a delicious treat also useful, it is best to cook it yourself. You will learn a detailed and best recipe in the article.

Sanding ring with nuts according to GOST: Recipe

A simple set of products will help cook sand rings with nuts at home.
The main advantage of homemade baking - The use of high -quality oil instead of trans fats and spreads.

List of ingredients:

220 g butter
190 g of sugar
2 eggs (1 in dough and 1 for lubrication)
Salt on the tip of a knife
1 tbsp. l. vanilla sugar
1 tsp. baking powder
450 g of flour
200 g of fried peanuts

Phased preparation:

Butter room temperature We lay out in a beat for whipping. The oil should be soft, but not melted.

You can add oil and margarine in equal quantities to the dough.

We attach sugar, a pinch of salt, vanilla and baking powder.
With the help of a mixer we rub it until smooth. With manual mixing, it is convenient to use a fork.

If sugar is replaced with sugar powder, the finished pastries will turn out to be more tender.

In a separate container beat 1 egg. Gradually add to the oil mixture with constant stirring.
Sprinkle satted flour And knead the soft homogeneous dough. The workpiece should not stick to the hands. If necessary, add a little flour.
We divide the involved dough into two parts, form balls from them, wrap it in a food film and send it to the refrigerator for 40-60 minutes.

Cleaned peanuts Fry in a preheated dry pan. So that the nuts do not overjoy it enough to withstand them for 3-5 minutes on the fire with constant stirring.
Cooled peanut grind On large pieces with a blender or manual bush. Pour on the plate.
Sprinkle the working surface flour And we get one part of the dough. Roll into a layer with a thickness of about 7-8 mm.

So that the sand dough does not spread and does not stick, the temperature in the room must be cool.

Using a suitable round mold, we form several rings. In the center of each blank, we cut out a small circle with a diameter of about 2 cm.
Ring shape It should not be too large, otherwise the dough will be difficult to transfer to a baking sheet.

To form round rings, it is convenient to use the form for cupcakes inverted.

Beat egg for lubrication. We cover each workpiece with a silicone brush with an egg.
Turn the rings with a spatula with a lubricated surface into a plate with nuts and crush a little.
The chopped nut should stick to the greased side.

The egg is very quickly absorbed into the surface of raw dough, so it is better to lubricate the rings one at a time and immediately send it to a nutty crumb.

Sanding rings with nuts Bake on a baking sheet covered with parchment. A distance of 1.5-2 cm is maintained between the liver. We send the workpieces to a heated oven until a browning.

Very important do not dry sand rings, therefore, as soon as a golden hue appears, the baking sheet is removed from the oven. Baking time takes about 10-15 minutes.
Cooled Put the cookies on a plate and serve.

Sanding rings with peanuts retain crispy properties for a week.

Sanding ring according to GOSTusually sprinkled with chopped peanuts. If desired, you can use any other nuts. Baking is crispy and crumbly, perfect addition to milk or tea.