Oatmeal cookies at home: the best recipes with nuts, cottage cheese, chocolate, banana, buckwheat and cranberry, corn flour and coconut, with cereals, with rice flour and seeds, with crumpy in chocolate, with pepper and ginger

In this article, we offer you delicious and unusual baking recipes. Namely, cooking oatmeal, some recipes will definitely surprise you.

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Today, store shelves are literally crowded with various sweets, however, at the same time, home pastries do not lose its popularity. Perhaps the most delicious home treat is cookies. Today we will tell you the most popular and useful recipes for oatmeal cookies.

Oatmeal cookies: classic recipe

There are a huge number of different options for preparing this cookie, however, initially we will prepare a treat according to a classic recipe. The peculiarity of the cookies prepared according to this recipe is that it turns out “empty”, that is, without any additives in the form of nuts, fruits, etc. And precisely because of this, the treat is not so high-calorie that for many it is also important.

Oatmeal flakes - 1 cup
Egg - 2 pcs.
Flour - 150 g
Sugar - 100 g
Butter - 150 g
Looser - 1.5 tsp.
Vanilin, cinnamon - at your discretion

Next, we follow the instructions for preparing the treats:

The flakes can be left whole or grind in a blender.
We drive the eggs into the container and beat them with sugar.
Add soft oil to the egg mixture, beat the mixture a little more. Add spices if desired.
Next, add the flakes to all ingredients, again mix the contents of the container.
We sift the flour to remove lumps from it, mix it with a baking powder. Gradually add a dry mixture to the container and knead the dough.
According to this recipe, the dough should not turn out to be too cool, it will stick a little to the hands.
We leave the dough in a cool place for at least half an hour, during which time the flakes will swell a little.
Now the baking sheet is covered with parchment paper.
From the dough we form cookies and transfer it to a baking sheet. Do not put the cookies close to each other, otherwise in the process of preparation the sweetness will stick together.
We send a baking sheet to a heated oven for 15 minutes.
Browned cookies will be ready, let the treat cool down, remove it from a baking sheet and enjoy the home -made goodness.

Oatmeal cookies with nuts: recipe

Nuts are often added to various pastries and this is not surprising, because they give the product a special taste and aroma. However, you need to remember that nuts are a calorie product and you need to use them in moderation.

Oat flakes - 1.5 cups
Eggs - 1 pc.
Sugar - 4.5 tbsp.
Hazelnuts - 30 g
Almonds - 30 g
Walnuts - 30 g
Looser - 1.5 tsp.
Butter - 150 g
Salt is a pinch
Natural liquid - 1 tsp.

We will cook cookies with nuts in this way:

Grind the flakes a little with a blender.
Grind the nuts if desired in crumbs or each pcs. We break into several pieces.
Previously, the oil must be removed from the refrigerator so that it becomes soft.
Drive the egg into the container and add sugar. Beat the mixture.
Add oil, honey to the egg mixture and mix the ingredients.
Now we fall asleep into the container of flakes and nuts.
We sift the flour and mix with the baking powder.
Gradually add the flour to the liquid mixture, kneaded the dough.
Let the dough stand for about half an hour.
Next, the form in which we will bake the treat is lubricated with vegetable oil.
From the dough we form small cakes or cookies of any other shape and put them in shape.
We send the form to the warm-up oven for about 10-15 minutes.
The sweetness is prepared quickly and simple, but it turns out very fragrant and tasty.

Oatmeal cookies with cottage cheese: recipe

Cottage cheese oatmeal - a healthy, delicious and unusual dessert that can be prepared even for treating guests. At the request of cottage cheese, you can replace cottage cheese, sweet cheese, etc.

Oatmeal flakes - 1.5 cups
Egg - 2 pcs.
Sugar - 50 g
Home cottage cheese - 120 g
Butter - 3 tbsp.
Looser - 1.5 tsp.
Orange zest - at your discretion

Next, we follow the instructions for cooking cookies:

Grind the flakes with a blender.
Cottage cheese is better to take home, it is much tastier than the purchased, but it is worth remembering that it is fatter. If desired, you can replace the product with non -fat cottage cheese with a storehouse or cottage cheese, which you can buy with raisins, dried apricots, chocolate, etc.
We grind cottage cheese with granulated sugar. Keep in mind that the amount of sugar depends on which milk product you choose. The cottage cheese mass in itself is quite sweet, especially if there are pieces of chocolate in it. In this case, sugar can not be added or added at all, but less than indicated in the recipe.
Add eggs to cottage cheese, mix the ingredients.
Next, send oil and spices to the mixture at will, again mix the contents of the container.
Now add flakes, zest and baking powder to the dough to the container.
We leave the dough for half an hour in a cool place so that the flakes are swelled.
Lubricate the baking sheet with vegetable oil.
From the dough we form figures, balls, tortillas and shift them to a baking sheet.
We send a baking sheet to a heated oven for 20-25 minutes.
After the treat has cooled, remove it from a baking sheet and eat.

Please note from how rough flakes you will use to make cookies, the consistency of the dough and the actual callousness of the finished delicacy. It also depends on whether you will use whole or crushed flakes. Of the rough and unchanged flakes, more stale and gross cookies will turn out. Using crushed and soft flakes, you will get delicate cookies.

Oatmeal cookies with chocolate: recipe

Having added a little cocoa or several pieces of chocolate to the dough, we get a delicious treat - chocolate oatmeal cookies. Both adults and children eat this goodness with pleasure.

Oatmeal - 220 g
Eggs - 2 pcs.
Sugar - 100 g
Cocoa - 1 tbsp. l.
Flour - 120 g
Baking powder - 1.5 tbsp.
Black chocolate - 70 g
Butter - 120 g
Cinnamon is a pinch

Such cookies need to be prepared, adhering to this instructions:

Grind the flakes a little with a blender. According to this recipe, flakes do not need to be grinded to a powder state.
In the container, mix sugar, cinnamon and eggs. Beat the mixture.
Patriotic oil can be replaced with margarine at will. Previously, the product must be removed from the refrigerator so that it becomes soft.
Add the oil to the egg mixture, beat the ingredients a little again.
We sift the flour, mix with baking powder and cocoa.
Grind the chocolate into small pieces.
Add flakes and chocolate crumbs to the container.
Next, we gradually pour the dry mixture and knead the dough into the container. Let him stand for at least half an hour so that the flakes swell a little.
The recipe dough should turn out to be quite cool.
At the stage of adding flour, adjust its amount, you may need to reduce or increase its number a little.
Lubricate the baking sheet with vegetable oil.
From the dough we form quite large cakes.
We shift the products to a baking sheet, while you should not put them close to each other.
We send a baking sheet to a warmed oven for 15-20 minutes.
We take out the finished products and let them cool.

Oatmeal cookies with a banana: recipe

Cooking with a banana is very tasty and unusual. Nobody will refuse such goodies. If desired, you can cook dietary oatmeal with a banana, in which case we will get not only a delicious, but also a healthy dessert.

Oatmeal - 4 tbsp.
Wheat flour - 120 g
Banana - 2 pcs.
Kurin egg - 2 pcs.
Sugar - 100 g
Butter - 60 g
Looser - 1.5 tsp.
Cinnamon, turmeric - at your discretion

The process of making delicacy consists of such stages:

Regarding bananas, you need to say a few words. Many people prefer slightly greenish fruits, however, for this recipe, bananas need to take ripe and sweet. As a rule, the sweetest are bananas, on the peel of which there are brown spots. If the bananas are large enough 1 pc. If small or medium, take 2 pcs.
We clean the fruits from the peel and grind with a blender or we wander with a fork.
Grind the flakes with a blender or coffee grinder.
We pre -take out the oil from the refrigerator so that it becomes soft.
In a deep plate, beat eggs with granulated sugar.
Add soft oil and spices to the resulting mixture, mix the ingredients.
Next, add a banana to the container.
We sift the flour and mix with baking powder and flakes.
Gradually add a dry mixture to a container, mixed with a thick dough.
Lubricate the baking sheet with oil.
From the dough we form cookies of any shape.
We transfer the treat to a baking sheet and send it to a warm-up oven for 15-20 minutes.
As soon as the delicacy becomes rosy, it can be taken out. We are waiting for oatmeal cookies with a banana, and serve it to the table.

If you want to get a dietary product, then use the following recipe:

Oatmeal flakes - 1.5 cups
Banana - 2 pcs.
Raisins - 1 tbsp.
Kuraga, prunes - a couple of pcs.

Cooking cookies is very easy:

According to this recipe, there is no need to grind the flakes. The only recommendation regarding this product is to take soft flakes for such a recipe.
Grind bananas with a fork.
Pour dried fruits for 5 minutes. boiling water. Grind dried apricots and prunes in small pieces.
In the container we connect flakes, bananas and dried fruits, kneaded the dough.
The baking sheet or the form in which we will bake the treat, cover with parchment paper.
From the dough we form cookies and transfer it to the shape.
We send the treat to a warmed oven for 10 minutes.
Such cookies is a great snack that can be afforded at any time of the day.

Oat cookies with buckwheat flour and cranberry: recipe

Oat cookies are prepared with the addition of flour and most often we use wheat flour. However, for the preparation of such a delicacy, other types of flour can be used, for example, buckwheat. This type of flour is very useful, because it is rich in various vitamins and trace elements, which often needs our body.

Oat flakes - 1.5 cups
Buckwheat flour - 1.5 cups
Kurin egg - 2 pcs.
Sugar - 70 g
Baking powder - 2 tsp. Without a hill
Homemade milk - 100 ml
Liquid honey - 1 tbsp. l.
Dried cranberries - 3 tbsp.
Butter - 120 g
Turmeric, cinnamon - at your discretion

We will prepare the treat in this way:

Grind the flakes with a blender.
We take out the oil from the refrigerator so that it becomes soft. If desired, the oil can be replaced with margarine.
In a deep container, beat the eggs with granulated sugar.
Next, add butter, honey and spices to the container, stir the ingredients to a homogeneous mass.
Pour the milk to the ingredients, and carefully mix the liquid mixture.
We sift the flour and mix with baking powder, cranberry and flakes.
Gradually add dry ingredients to the container and knead the dough.
Lubricate the baking sheet with vegetable oil, or covered with parchment paper.
From the dough, we form small cookies and transfer them to a baking sheet.
We send the treat to prepare in a warmed oven.
The cooking time is approximately 20-25 minutes.

Oatmeal cookies with corn flour and coconut chips: Recipe

Another flour that can be used to prepare delicious oatmeal cookies is corn. This flour differs significantly from buckwheat and wheat, products from it are not so soft, and the dough is not so elastic. At the same time, this does not affect the taste of the finished product in any way, it turns out the sweetness of aromatic and appetizing.

Flood corn small grinding - 10 tbsp. l.
Oatmeal flakes - 1.5 cups
Kurin egg - 2 pcs.
Sugar - 50 g
Butter - 120 g
Looser - 1.5 tsp.
Salt is a pinch
Coconut chips - 30 g
Turmeric, cinnamon, lemon zest - at your discretion

We will cook like this:

It is advisable to grind flakes in a blender, especially if they are rude.
Pre -soften the oil, taking it out of the refrigerator.
In a deep container, beat the eggs with granulated sugar.
Next, send a softened butter to this mixture, mix the mass until a homogeneous state.
Sift the flour, if necessary, mix with salt and baking powder. Also, if desired, add the spices and zest of lemon to it.
We add dry ingredients to the liquid mass and knead the dough.
Add coconut chips to the dough.
Let him stand a little, about half an hour and form cookies.
Lubricate the baking sheet with oil and transfer the products to it.
You need to bake such cookies in a preheated oven for about 15 minutes.

Oatmeal cookies with cereals: recipe

Such cookies are a find for everyone who loves sweets, but at the same time tries to protect the figure and not eat a lot of goodies. Oatmeal cookies with cereals are very fragrant, tasty and healthy.

To prepare this cookies, you can use different cereals, we preferred oatmeal, barley, millet and corn.

Oat flakes - 30 g
Barley flakes - 20 g
Millet flakes - 20 g
Corn flakes - 30 g
Wheat flour - 120 g
Butter - 120 g
Sugar - 50 g
Kurin egg - 2 pcs.
Home sour cream - 3 tbsp.
Looser - 1.5 tsp.
Turmeric, cinnamon - at your discretion

Next, we follow the instructions for preparing the treats:

According to this recipe, we took several types of flakes, you can purchase ready -made flakes of 5 or 7 cereals and use them. Flakes must be chopped with a blender, however, not up to a powder state.
The oil can be replaced with margarine, but with the first products the treat will turn out to be much tastier. Pre -take out the oil from the refrigerator so that it becomes soft, so it will melt faster in the steam bath.
You can take a store sour cream, such a product replacement is appropriate if you do not want to add too bold product to the dough, in other cases it is recommended to use home sour cream.
We drive eggs into a deep container and beat them with granulated sugar.
We melt the oil in a steam bath and let it cool. Pour the cooled product to the egg mixture.
We send sour cream there.
We sift the flour and mix with baking powder, flakes and spices.
We gradually add dry ingredients to the liquid mixture and knead the dough.
The baking sheet is covered with parchment paper.
From the dough we form balls, cakes, figures and send them to a baking sheet.
We put the baking sheet in a heated oven for 15 minutes.
As soon as the treat is browned, get it out of the oven. Wait until the cookies cool down and serve the treat.

Oatmeal cookies with rice flour and seeds: recipe

The taste of this cookies is completely unusual. The treat is not only tasty, but also useful, because rice flour contains a fairly large amount of vitamins and trace elements.

Oatmeal flour - 50 g
Rice flour - 50 g
Kurin egg - 2 pcs.
Pumpkin seeds - 20 g
Sunflower seeds - 20 g
Sesame - 10 g
Sugar - 30 g
Looser - Paul Ch.L.

Next, we follow the instructions for cooking cookies:

We drive the eggs into a deep plate and beat with sugar.
We sift the flour and mix with the baking powder.
Add seeds to the liquid mixture.
Next, gradually pour dry ingredients into the container. Kneading the dough. At this stage, adjust the amount of flour, it may need it a little more or less.
The baking sheet is covered with parchment paper.
We form cookies from the dough and transfer it to a baking sheet.
We prepare a treat in a preheated oven for 20 minutes.
Such a treat can be used as a snack, since it turns out very nutritious.

Oatmeal cookies with mint in chocolate: Recipe

This version of the treats will definitely like both adults and children, since the cookies will turn out not only very tasty, but also beautiful.

By the way, the preparation of such cookies can be done with the child, this process will give all involved a lot of pleasure.

Oat flakes - 2 glasses
Butter - 70 g
Kurin egg - 2 pcs.
Sugar - 5 tbsp.
Home sour cream - 3 tbsp.
Fresh mint - 4 branches
Cinnamon, turmeric - at your discretion
Milk chocolate - 100 g
White chocolate - 100 g
Confectionery sprinkling - a couple of bags
Almond chips - 20 g
Tsukati - 20 g

When all the products are prepared, we proceed to the preparation of a delicious and beautiful delicacy:

We drive eggs into a deep container and beat them with granulated sugar.
We pre -take out the oil from the refrigerator so that it becomes soft. If desired, you can replace the oil with margarine. Add the oil to the container, mix the ingredients until smooth.
Now add sour cream to the resulting mixture.
Rinse the mint, dry and chop finely, add to the container.
Grind the flakes with a blender and add the baking powder and spices to them as desired.
Add parts to the flour to the liquid mixture and knead the dough. Let him stand a little, about half an hour.
We melt the chocolate in a steam bath, do not mix milk with white.
The baking sheet is covered with confectionery paper.
From the dough we form quite large cookies.
We shift the products to a baking sheet and bake in a preheated oven for about 15 minutes.
Then we take out products from the oven, wait until they cool completely and begin to decorate them. Please note that only cooled cookies can be decorated with chocolate, since it will not freeze and simply spread.
We pour half the cookies with milk chocolate, the second half of white. Sprinkle the product with almond chips, sprinkles or centers.
At this stage, you can fantasize. Watering the cookie with various chocolate, take a toothpick and draw it on chocolate, mixing milk and white - in this case you will receive unusual patterns on sweets.
We send the cookies to the refrigerator for 5-10 minutes. In order for the chocolate to freeze.
That's all, tasty and aromatic cookies are ready, you can start tea drinking.

Oatmeal cookies with pepper and ginger: Recipe

Oat cookies can be prepared not only as a sweet dessert. Also, this delicacy can be sharp and spicy. Such goodies are not inferior to the sweet version of the cookies, and can be used as an acute snack for beer.

Oatmeal - 170 g
Wheat flour - 60 g
Butter - 150 g
Hard cheese - 70 g
Milk - 3 tbsp. l.
Sugar - 1 tsp
Salt - half h. L.
Looser - Paul Ch.L.
Kurin egg - 1 pc.
Black pepper - a pinch
General ginger - pinch
Vegetable oil - 1 tbsp.

We proceed to the preparation of spicy treats:

The butter must be melted in a steam bath. If desired, the oil can be replaced with margarine.
Grind the cheese on a fine grater.
Beat eggs with granulated sugar and salt in the container.
Pour the cooled melted oil into the egg mixture, lay out the crushed cheese.
We sift the flour and mix with baking powder, pepper, ginger, you can add paprika if desired.
Dry ingredients mixed with the dough are added to the liquid mixture.
Lubricate the baking sheet with vegetable oil.
We form cookies from the dough and transfer it to a baking sheet.
We drip a couple of drops of milk for each cookie and, if desired, focus on the products with spices or cheese
We send to a warm oven for 15 minutes.
It turns out this cookies very fragrant and tasty. If desired, you can increase the number of spices, add turmeric, garlic, or a mixture of spicy herbs.

Oat cookies are a delicious treat that is available to everyone. Any housewife will be able to cope with the preparation of such sweets, so try different recipes and enjoy delicious home baking.