Small -salted cucumbers in a bag. How to salt small -salted cucumbers in a package in 2 hours?

Several recipes for making small -salted cucumbers in a bag.

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Modern housewives do not have as much time as we would like. Accordingly, quick cooking recipes are very popular. After all, almost every woman combines the house and work, while I want to look good.

How to salt small -salted cucumbers in a bag?

Small -salted cucumbers in a plastic bag is an express method for making pickles. The finished product can be obtained in a short period of time. At the same time, the technology itself is very simple. Time expenses are somewhat to shout. This is a great way to please yourself, guests and households with delicious pickles.

Recipe:

Choose small fruits, they do not need to be cleansed of the skin. Fruits of small size with pimples and a bright green crust are ideal for salting. They have small seeds that quickly absorb salt and spices
Wash the vegetables thoroughly and cut the “butt”. Now put the vegetables in the bag and pour a spoonful of salt with a slide and a large bunch of dill into it
Choose fresh and elastic greens. Dill must be finely chopped. If you do not have small cucumbers, you can take large, after cutting them into pieces, 12-14 cm long. The smaller the size and thickness of the piece, the faster it will suck. Try not to salt entire cucumbers
Когда все ингредиенты окажутся в кульке, поместите его в еще один пакет
Tie both waders and shake carefully. Thus, you evenly distribute all the ingredients on the surface of the cucumbers evenly
Place the bag in the refrigerator. The salting time is 6 hours. 50 g of dill and 30 g of salt are taken per 1 kg of vegetables. It should be large and not iodized

Cucumbers in the bag of little salted with garlic

If you are a lover of sharp and spicy blanks, pay attention to the recipe with garlic. Such pickles are distinguished by a spicy aroma and taste. Vegetables are moderately sharp and fragrant.

Recipe:

Soak cucumbers for 2-3 hours in cool raw water. This will remove bitterness and possible aftertaste
After that, you need to cut the ends and poke the vegetables with a knife. This technique will help to suck with vegetables much faster and save your time
Now transfer it to the pile without holes. It is best to take two new packages and put one into one, so it turns out a double layer of polyethylene. Some housewives salt cucumbers in this way, but not in polyethylene, but in a glass jar, since the package may burst
Now pour two tablespoons of salt per kilogram of vegetables. Until the package is tied, but just twist it and shake it. This will help to evenly distribute salt
Now chop a large bunch of dill and a little basil. Grate three cloves on a fine grater and load spices to the cucumbers
Now you can safely tie a bag and shake it again. Leave the bag on the window for 1-1.5 hours and transfer to the refrigerator for 2 hours. You can treat guests with vegetables

Video: Cucumbers in a package with garlic

Small -salted cucumbers in a package in 2 hours: Recipe

This is an unusual recipe and came to us from Asia. In China, they simply love to cook such vegetables, they are characterized by a sharp, saturated taste and unforgettable aroma. Serve cucumbers with fish and vegetable stew

Recipe:

Rinse the fruits and cut the ends. Cut the vegetables in half and remove the middle with a spoon
Cut the cucumbers in small pieces and transfer them to the bag. Now chop the dill along with the stalks. For 10 pcs of cucumbers you need 20 g of vinegar, lie it to the cucumbers. Send 20 ml of sesame oil and three crushed garlic there. Pour 20 g of salt
Now peel the spicy pepper from the seeds, and cut the shell in small pieces. Download everything into the bag and tie it. Through thoroughly rub the bag and leave in warm (best in the sun) for 2 hours
Before serving, add 20 ml of soy sauce. This is a fairly unusual snack for seafood and rice. Such a dish can be found in Chinese restaurants

Recipe for small -salted cucumbers in a package

If the guests are on the threshold, and you have nothing to treat them, fried potatoes and small -salted cucumbers will be the output. This is a familiar snack for vodka and other strong alcoholic drinks. While the potatoes are being prepared, you have 30 to shout to marry cucumbers. Guests will appreciate your efforts, and you can enjoy a pleasant evening.

Recipe:

Wash the vegetables in water and wipe dry. Remove the ends and cut along the four parts. Long pieces should turn out. It is better to take fruits with a thin skin of a small size
Now load the cucumbers into the bag and pour two tablespoons of ordinary salt. You do not need to make a slide, otherwise you will be overlapped with the product
Chop the dill along with the tails and add to the cucumbers. Take three garlic teeth and pass through the garlic cod
Peel a small red pepper and cut with plates
Pour the pepper to the cucumbers and tie the bag. Shake several times and leave in the sun. Shake the bag from time to time. In just 30 minutes, the seat is ready

Recipe for small -salted cucumbers crispy in the bag

The main advantage of such cucumbers is that they are crispy and pleasantly smelling. In addition, parsley gives the cucumbers of special piquancy. Prepared in just 30 minutes.

Recipe:

Select green cucumbers of a small color of small size. Cut the vegetables in half, and then in half. Fold in a bag. For this recipe you need 0.5 kg of vegetables
Cut the bunch of dill along with the stems and pour it into the bag. Add 30 g of salt and tighten the bag. Shock the vegetables a little. This will help salt and spices will evenly be distributed throughout the volume of the bag
Now add black pepper and a bunch of parsley. The piquancy of the dish will give 3 garlic teeth. They must be finely chopped or passed through the press. Tie the bag again and shake its contents. It is necessary that the greens and salt are evenly distributed into pieces of cucumbers
Leave for an hour warm. You can shift to the cold and enjoy

When preparing cucumbers in a package to them, you can add basil, cilantro and dijon mustard. With the introduction of a new spice, you will get a unique taste. It is placed at the very end of cooking and gives a unique aftertaste.