The best recipes for homemade donuts on milk, kefir, sour cream, yeast. How to cook cottage cheese donuts and donuts in a hurry?

To enjoy the most delicate, crumbly donuts, you do not need to go to the coffee shop. Enough to stock up on products and inspiration to cook at home a bunch of options for this dish.

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Donuts are one of the favorite treats that we have been familiar to us since childhood. They are easily and quickly prepared and will not come in handy both for the festive table and for family dinner.

How to cook donuts on kefir?

Kefir is an inexpensive product and is very suitable for making delicious and lush home donuts. The dish is prepared in just 15 minutes and does not require much effort.

We will need:

300 ml of kefir
Eggs 2 pcs.
Salt and sugar 2 tbsp.
Flour 3st.
Vegetable oil 500 ml

Cooking process:

Beat eggs and sugar
Next, add salt and kefir and mix the mass until a homogeneous consistency
Sift the flour through a sieve so that it is filled with oxygen and the dough is more magnificent
Pour the flour in portions into a liquid mass and mix until an elastic state
The dough should be pulled from the hands and only after that it can be wrapped in film for 10 minutes
From the dough we form a sausage, which we cut and turn in the form of a bagel
Pour vegetable oil into a saucepan and bring it to a boil
In turn, fry the donuts until golden -colored
We spread them on a plate with a paper cloth so that it absorbs excess oil
After cooling the dish, sprinkle them with powdered sugar

Homemade cottage cheese prescription

Donuts with the addition of cottage cheese have an incredibly delicate taste and practically melt in the mouth. Such a treat is very fond of children. And the cottage cheese itself carries a sufficient amount of benefit for the growing organism.

At the same time, taking into account the fact that not all children love cottage cheese in their pure form, cottage cheese donuts in this case are the perfect way out of the situation.

We will need:

500 grams of cottage cheese
2 eggs
400 g of flour
500 ml. vegetable oil
100 gr. sugar and 1 tsp salt

Cooking process:

Beat eggs with a mixer with sugar until stable white foam is formed
Add the cottage cheese gradually, continuing to whip
Next, pour salt and flour into the mixture and mix at a lower speed
When the dough becomes thick, we take it out and mixing the flour we bring to elastic standing
We form round balls and fry in fruit about 7 minutes each
We take out and let cool on a napkin
Water cooked glaze or just sugar powder

Homemade classic donuts on yeast: step -by -step recipe

To prepare donuts on yeast, you need to stock up and time. They are made a little longer than ordinary kefir, but they retain their freshness much longer.

We will need:

A bag of dry yeast 10 gr.
500 gr. milk
100 gr. Sahara
50 gr. butter
Half a kilo of flour
150 ml of milk

Cooking process:

Dissolve the yeast in heat milk 100 ml and let stand for 10 minutes
Beat eggs with sugar
The remaining milk is heated and mix with butter, salt and egg mixture
Knead the dough with the addition of flour to an elastic state
We form balls and fry in deep -fruit in vegetable oil for about 5 minutes each
Cool and sprinkle with icing sugar or syrup

Donuts on milk without yeast with boiled condensed milk

This recipe instead of kefir uses milk and spices, which gives donuts an incredible aroma of oriental sweets.

It is very convenient to use even on festive feasts, because donuts are original taste and very tender.

donuts on milk with boiled condensed milk

We will need:

500 ml of milk
500 grams of flour
2 eggs
150 gr. Sahara

Spices: cinnamon or saffron

500 ml. vegetable oil
50 gr. butter
200 ml. condenses
Cooking process:
Beat eggs with sugar with a mixer
Gradually add warm milk and spices that reveal their aroma in a warm mixture
Pour the flour into the finished mass so that there are no lumps
In the microwave we melt the butter and add to the mixture
Knead the dough with your hands until it becomes plastic does not spread from hands
If the dough is very soft, then you can also add flour
Next, form balls and fry in hot oil for about 7 minutes each
Each donut, if desired, can be filled with conduced milk milk
On top you can sprinkle with powdered sugar or make a colored icing

Donuts on sour cream, recipe

Sourceful donuts are very crispy and tender inside. These recipes came to us from childhood from our grandmothers and remind of the most delicious moments of life.

We will need:

300 ml. Sour cream 20%
400 gr. flour
2 eggs
100 gr. Sahara
500 ml of vegetable oil

Cooking process:

A whisk or a mixer must beat the eggs and sugar to white foam
Next, gradually add sour cream
We sift the flour and pour into the mixture in portions
Knead the elastic dough and form balls
Fry in hot oil and put on a napkin for oil drainage
Decorate sugar powder, honey or glaze

Chocolate donuts, recipe

To prepare chocolate donuts, we will not need so many ingredients. But then an amazing taste and look of this dish will surprise and please your loved ones or guests, no less than any festive dish.

We will need:

100 gr. Chocolate
300 ml of sour cream
150 gr
2 chicken eggs
500 ml of vegetable oil
400 g of flour
100 gr. butter

Cooking process:

Beat eggs and sugar with a whisk to a stable foam
Add sour cream and melted butter
We sift the flour and pour gradually, so that there are no lumps
We melt the chocolate in a water bath
Add it to the still non -thick dough
Pouring the remaining flour, knead the dough until it is behind
We form donuts in the form of a circle with a hole and fry in hot oil
Hot donuts can be watered on top with also melted chocolate and served to the table

Video: Spanish donuts with chocolate!

How to make donuts in a hurry?

When the guests are on the threshold or want to pamper loved ones, you can use the recipe for quick donuts in 15 minutes.

We will need:

200 gr. flour and 200 gr. semolina
1ch.L. baking powder
1 glass of milk
1/3 glasses of the groove
100 gr. Sahara
50 gr. butter
500 gr. vegetable oil for frying

Cooking method:

First you need to mix all dry ingredients in a bowl
Then mix all the liquid and pour into the dry mass thoroughly mixing
Speak oil in a pan or deep fryer
Gently take and form balls with a spoon, spreading them in boiling oil
After browning, lay out on a plate and sprinkle with powder, coconut, nonparl (small sweet powder) or just nuts with honey.

Video: cottage cheese donuts in haste

Recipe for custard donuts

Cathedral donuts differ from their counterparts with the texture of the dough, its porosity and the ability to fill them with any filling from custard, jam or cream filling, to chocolate.

Such donuts require a little more time to cook, but they will be eaten much faster.

We will need:

200 gr. flour
150 gr. butter
1 tbsp. water
3 eggs
½ tsp salt and 1 tbsp. Sahara

Cooking method:

To prepare the custard dough, we need to pour water into the pan, add salt, sugar and butter
Wait for stirring. Until everything is mixed and gradually add flour
Constantly stir so that there are no lumps before receiving a homogeneous mass
The dough is ready if it is easy to lags behind the walls of the pan
Then let him cool a little and knead with his hands on the table for a denser structure
Beat eggs in a mixer and mix our dough at low speed with egg mixture
Next, form balls with two tablespoons and put it in hot oil for 7 minutes each
We spread them on a paper towel and let it cool, then decorate with powder or bright sprinkle

Video: French custard donuts Pe-de-Non

Potato donuts

You can cook thousands of dishes from potatoes. But very rarely you will find potatoes among culinary dishes.

One of these recipes is the potato donuts in the Hungarian with a special sauce. This dish can become an independent dinner due to its nutrition and calorie content.

We will need:

200 gr. flour
Salt to taste
700 gr. boiled potatoes
500 g of vegetable oil
3 eggs
Pepper to taste
100 gr. sour cream
A bag of dry yeast

Cooking method:

To get started, boiled potatoes must be chopped in a meat grinder or blender
Add pepper, yeast, salt, eggs and sour cream to it
Knead a cool dough
From it with your hands to form balls and fry in deep fry
You can serve such a dish with sour cream with garlic or any other that suits you

Video: Potato donuts

How to cook donuts in a pan, in a slow cooker, in a pan?

prepare donuts in a slow cooker, in a pan, in a pan

The process of preparing donuts is very similar and the difference is only in the ingredients and the method of frying. Mostly they are cooked in pots with a very thick bottom or heavy cast -iron pans
The thick bottom of such dishes allows the oil to warm up evenly and, accordingly, have the desired temperature for a full roasting of donuts
But there is a very convenient way to make donuts of a slow cooker. Which greatly simplifies the process of tracking the temperature, since it itself monitors the desired temperature and allows you to get delicate and crispy donuts
To do this, select the “frying” mode pour 700 gr. vegetable oil in the bowl and we are waiting for its heating
Further, from the text, prepared by one of the recipes above, you can form balls gradually fry them in boiling oil.
It is very convenient that it is in the slow cooker that the oil does not burn and does not smoke, which allows you to cook in more comfortable conditions