Sved green tomatoes in a barrel and a bank: 2 best classic recipe with detailed ingredients

Delicious sauer green tomatoes are very easy to cook. Just perform all these actions.

Green tomatoes can be fermented according to a classic recipe and get an excellent snack for a family table.

Classic recipe for sauer green tomato in a barrel

Ingredients:

• green tomatoes - 10 kg
• parsley - 50 g
• dill (with umbrellas) - 300 g
• estronon - 50 g
• leaves of currants and cherries - 100 g
• garlic - 1 large head
• burning pepper-1-2 pods
• salt - 70 g per 1 liter of water

Preparation:

1. I carefully wash my barrel.
2. Put the greens and half of the leaves on the bottom of the barrel.
3. Cut the pepper in small parts and clean the garlic.
4. My tomatoes and lay on top.
5. The garlic teeth and pepper pieces are carefully distributed between tomatoes, adding currant leaves and cherries.
6. We lay the remaining leaves on the upper layer of tomatoes.
7. In cold boiled water, solve salt well.
8. Pour tomatoes with brine.
9. Press the oppression.
10. We set the barrel in a cold place.

After a month and a half, tomatoes are ready.

Classic recipe for sauer green tomato in a jar

Ingredients for 1 kg of tomatoes:

• Dill - a small bunch
• Leaves of currants and cherries-2-3 pcs.
• Seat - 70 g of large, not iodized salt per 1 liter of water

Preparation:

1. We select whole intact tomatoes of about the same size.
2. Rinse and pierce well in the stalk or cut into slices.
3. Wash and sterilize the banks.
4. We put a third of the prepared greens and spices to the bottom.
5. We lay half the tomatoes.
6. We put the second third of the greenery and spices on tomatoes.
7. Next - again a layer of tomatoes.
8. Cover the remaining herbs.
9. Pour a hot or cold brine to the top.
10. We cover with gauze, dry mustard on top with a rally.
11. We leave for 2-3 days in the room, then transfer to a cold place.

Readiness - in a month.

Video: delicious green sauer tomatoes