Celery root and stalks: therapeutic properties and contraindications for men and women, recipes and rules for use for medical purposes, pregnancy and breastfeeding, reviews

In this article you will find a lot of useful recipes with the roots and stems of celery.

Back in the 8th century, celery was grown as a drug. Since the 19th century, it began to be used mainly as a seasoning, which is very sorry, because valuable ingredients in the plant make it an excellent drug.

In addition, they differ in anti -inflammatory characteristics and fight bacteria and viruses. Celery can maintain even effectively cancer therapy. This article has a lot of useful information about this spicy grass, as well as recipes for drugs and healthy dishes that help with a particular disease. Read further.

Celery root and stems: composition, healing properties

The nutritional value of celery is really impressive. A cup of crushed celery contains:

• 5 grams of fiber
• 5 milligrams of vitamin K
• 36 milligrams of folic acid
• 22 milligrams of vitamin A
• 40 milligrams of calcium
• 263 milligrams of potassium
• A lot of vitamins B1, B2, B6, E and with
• 16 kilocalories and zero percent of fat

But celery has different invaluable possibilities:

• Has a negative calorie content,reduces appetite, which helps to lose weight without fasting.

• Reduces blood pressure. According to studies, fltalide salts and nitrates in the plant, relax the internal walls of the blood vessels and reduce blood pressure.
• Cleans the bladder and kidneys. Thanks to the expansion of blood vessels - including in the lymphatic system, liver, kidneys and bladder are better supplied with blood. They work at full speed, removing toxins obtained by the body from food or tablets, as well as pathogens of microorganisms - for example, bacteria for infections of the bladder.
• Celery useful substances strengthen the kidneys And have a water -repellent effect. This helps well for infections of the bladder and urethra, and also protects against relapses.
• Protects the stomach, stimulates the intestines: tannins and natural ethanol alcohol strengthen and smooth the mucous membrane of the stomach and protect it from bacteria attacks. High fiber content stimulates the intestines, preventing constipation. And this contributes to the health of the intestinal flora, and, therefore, the protective immune system, since almost 80% of it are located in the intestines. But people with the problems of the gastrointestinal tract should not eat celery in fresh form-only after heat treatment.
• Helps from heartburn. The tannins control the production of gastric acid so smart that it rarely causes heartburn.
• Fighting with inflammation. Organic glycoside compounds and quercetin pigment inhibit the processes that contribute to microdospace. This helps to avoid diabetes, atherosclerosis, autoimmune diseases - rheumatism, diabetes, asthma, chronic pain, depressive mood and sleep disturbance.
• Reduces liver problems. Celery enhances the work of liver enzymes and breaks down the accumulated fat. This works when consuming from 200 to 300 grams of celery every day.
• Saves the brain to young, helps to fight dementia and prevents depression. According to the study, Apigenin supports the ability of the brain to establish new connections between nerve cells. This positively affects memory and ability to teach and protects against dementia.
• Reduces the level of cholesterol and blood sugar: 200 grams celery daily increases beneficial blood lipids, reducing 7% The amount of harmful. In addition, the fibers of the medicinal plant delay the absorption of sugar into the blood, which retains the sugar level in the green zone.

Increasingly, studies confirm the positive effect of celery. The recent Missouri University found that Apigenin, a plant pigment of celery, was able to positively affect malignant tumors. The effect of the pigment of the pale yellow root of the plant is confirmed by the following conclusions:

• Apigenin protects against many types of cancer.
• Reducing the aggressiveness of the tumor.
• Slow down the growth rate of malignant cells.
• Blocks the bonds of cancer cells among themselves, so they lose the ability to form metastases.

Read more about celery in the fight against oncology, read below.

Celery stalks for oncology: recipe for use in the struggle against cancer

Celery is ideal for all methods for cancer treatment, but not instead of treatment, but as an additional tool to reduce side effects of treatment. This is proved, for example, for the chemotherapy process.
In addition, phytochemical substances affect the ability of tumors to force the body to form new blood vessels that feed them.

Another plant pigment, lutein helps in the treatment of highly aggressive tumors in oncology. It provides the elimination of the body from sick cells. Here is a recipe for the use of celery against cancer, for example, stomach and intestines:

• Cut 3 cleaned celery stem or one purified medium -sized tuber into small pieces.
• Boil a liter of water, add celery and cook over low heat 10 minutes.
• Having removed from the heat, add half a small spoon of ginger powder, leave for 10 minutes and pour in lemon juice.
• The first cup is drunk on an empty stomach in the morning, the rest during the day - and so 15 days.

Celery juice is great for cleansing, from fatigue during illness, with problems with different internal organs:

• Place finely chopped celery in a juicer.
• Squeeze the juice.
• Drink on 4 tablespoons per day before meals.

Remember: Before starting treatment, consult a doctor. There are contraindications!

Celery during pregnancy for women: can I or not?

There is no definite answer to this question. On the one hand, many beneficial substances, a large amount of vitamins, generally strengthening the tonic effect, improving digestion, increasing immunity, it would seem that celery during pregnancy is an indispensable product in the diet.

However, its composition contains substances that stimulate blood circulation in the uterus, contribute to increased tone and its contractile abilities. This can cause premature birth or miscarriage.

It is worth knowing: It is dangerous to use celery throughout pregnancy, as well as in women during menstruation. It is believed that grass can increase bleeding.

There is only one exception:

• At the stage of the expiration of the term or postponed pregnancy, it is possible to use celery in small quantities as a stimulant of labor.
• In addition, in the last weeks of pregnancy, a fluid delay in the body, increasing blood pressure, constipation, often occurred very often. The use of celery juice has a therapeutic effect.

Advice: If you want to take celery during pregnancy, then consult your doctor and in a hospital.

Celery for pancreatitis for men and women: can I or not, how to accept?

Pancreatitis has two forms of the course of the disease: acute and chronic forms. In an acute form, the use of celery in any form is absolutely contraindicated. The acute form of pancreatitis is extremely dangerous for life and health. Only doctors in clinical conditions can cope with it, surgical treatment methods are often used.

But many patients suffer from a chronic form of the disease, which lasts for several years:

• This leads to insufficient release of pancreatic enzymes involved in the digestive process, as well as to pain, diarrhea and constipation.
• Here it is precisely the celery will come to the rescue.
• Any part of it: leaves, stems, roots - helps to reduce the possibility of exacerbation of pancreatitis.
• The use of celery should start with small portions cooked in a gruel -shaped form.
• In the future - in the form of freshly squeezed juice.
• Recommended dosage - 1 tablespoon of juice or 2 tablespoons of gruel 20-30 minutes before meals.
• Further dosage is selected individually. The duration of application is from one month to a year.

Treatment of celery for chronic pancreatitis is very effective.

Juice from the roots and stalks of celery with gout: recipe and rules of application

Speaking briefly, gout is the deposition of uric acid salts in the joints, which causes their deformation, pain and inflammation. Celery for gout is used as an auxiliary agent that helps the release of uric acid by the kidneys, a decrease in pain, edema and inflammation. In addition, regular use of it improves uric acid binding and reduces its toxic effect.

For the treatment of gout, all parts of this plant are used. But the most effective is the freshly squeezed juice of celery from stems and roots. Recipe:

• It should be squeezed around 120-150 ml juice.
• Divide the entire volume into 3-4 portions.
• Drink in 30 minutes Before each meal.

The rules of application are simple:

• Squeeze fresh juice before each reception.
• If it is stored, then the components of the juice can be oxidized, entering with a reaction with oxygen. Therefore, it is not recommended to store such a medicine in a warm place and even more so, in an open form.
• But sometimes there is no way to cook fresh juice 3 times a day. In this case, it can be stored, but no more than 2 hours And only in the refrigerator.

If you put the celery juice for storage in the refrigerator, then be sure to close the container with a lid.

Recipe: celery, lemon and honey from arthrosis, joint diseases

Celery contains a large amount of silicon in its composition, which has a beneficial effect on bone health.

There are a lot of causes of arthrosis, joint diseases, but the essence of the disease is manifested by several basic symptoms:

• Pain
• Limitation of mobility
• Joint deformation

This disease is very common and is treated with the use of large doses of chemical pharmaceuticals.
But the simplest, affordable and effective treatment method is the use of a folk remedy - a mixture of celery, lemon and honey. The recipe is simple:

• 500 grams celery, 2 small lemon Grind with a peel in a blender and put this mixture in the refrigerator for 5-7 days.
• Then you need to add 150 grams natural honey and mix thoroughly.

The use of this medicine is possible in two ways:

1. A mixture of room temperature is taken before meals 2-3 tablespoons 3 times a day for a month.
2. Squeeze the juice from the prepared mass (possibly using the press), and use one dessert spoon before meals.

Treatment courses can be repeated with a break in 2-3 weeks. The use of these recipes is possible with a good effect for two to three years. In addition, the mixture can be used for external use in the form of compresses - usually twice a day in a warm form.

Celery: recipe and rules of use from pressure, with hypertension for men and women

Arterial hypertension is the most common disease of the cardiovascular system. They suffer more 50-60 % The population of the planet is older 65 years, and even younger. Despite the abundance of drugs, celery may not occupy the last place in their row, having a significant positive effect on the following factors:

• Reducing body weight, cholesterol.
• Regulation of water-salt balance.
• Increasing immunity.
• Saturation of the body with potassium, magnesium, other trace elements and vitamins.

All this leads, ultimately, to a decrease in pressure for hypertension. In addition, the celery is included in flutids, reducing the hormone of stress. And stress is one of the main causes of hypertension. The recipe for the use of celery from pressure in hypertension:

• Eating salads from celery with the addition of other vegetables.
• Up to 200-300 grams fresh celery or the use of freshly squeezed juice 1-2 tablespoons Before meals for a long time.

The rules for using such a tool are simple: cook the salad immediately before meals and add a few drops of olive oil to it. It will help better absorb with celery minerals and other vegetables.

Celery recipe with lemon in type 2 diabetes

The use of celery for sugar Type 2 diabetes mentioned in medical manuscripts from the time Hippocrates and Avicenna. It is used both in the initial stages of the disease, and in far -neglected cases.

• All of the above factors affect the improvement of type 2 diabetes.
• But the main thing is weight loss. Excess body weight is one of the key causes of diabetes.
• Celery with diabetes softens the course of the disease, reduces the level of glucose in the blood, reduces the risks of complications.

The addition of lemon largely helps to reduce blood sugar jumps, allows you to keep it at a stable low level. Celery recipe with lemon in sugar type 2 diabetes:

• Cooking an infusion of freshly chopped celery leaves - 20-30 grams greenery.
• Pour a glass of boiling water.
• Through 20 minutes We filter through a strainer or gauze.
• Add 1-2 teaspoons lemon juice.
• Let us cool and accept 50-70 ml Before eating 3-4 times a day For a long time - at least a year.

The originally prepared volume is enough for you for one day. Every morning it should begin with the preparation of fresh medicinal infusion.

Celery for psoriasis for men and women: recipes

• Grind the roots of the plant - ideally, gruel should be obtained.
• It should be applied to sore spots in the form of compresses.

However, in treatment, you should be patient - of course, plaques will resolve, but over time. Some advanced forms of psoriasis are cured with celery only after 2 years of regular administration. Nevertheless, you should not give up - after all, this tool is really very effective and, importantly, inexpensive.

You can also take celery juice inside:

• To do this, grate the vegetable.
• Strain the gruel through gauze. The liquid is squeezed out manually.
• It is recommended to drink three times a day by a couple of tablespoons.
• It is important that the plant extract is concentrated.

Another excellent remedy for treating psoriasis at home is the celery decoction:

• 100g The roots are placed in 1 liter water.
• Boil 10 minutes.
• After the decoction is cooled and filtered.
• Use 1 time per day, on an empty stomach.

These drugs help in treatment perfectly, but, as mentioned above, stock up on, as the disease will not pass in one week. You will need it 3-6 months.

Celery with cholecystitis: recipes

• Chilled meat (without fat) - 300 grams
• 2 liters of water
• 2 carrots
• 70-100 grams of celery
• 5-7 potatoes
• Olive oil
• Salt, greens, pepper to taste

Cook like this:

• Put the meat and vegetables cut into cubes in a stewpan on which there is a heated oil.
• Hold it for several minutes.
• Then the water flows, the resulting mixture is brought to a boil.
• Cook on low heat for about 40 minutes, until cooked.
• Add spices, serve with fresh herbs.

It is worth knowing: For people suffering from cholecystitis, you can replace beef with chicken breast. In this case, the amount of fat in the dish will be many times less.

In the absence of contraindications, you can drink the juice of fresh vegetable in the amount 100 ml. But it is important to monitor how the body tolerates the product in each case. If the slightest signs of intolerance are detected, it is worth stopping the use of celery.

Is it possible to eat celery with gastritis, stomach ulcer and duodenum?

Most experts agree that with diseases such as a stomach and duodenal ulcer, the use of celery is contraindicated. However, in rare cases, it is allowed to include a small amount of this vegetable in the diet. But this is done with the consent of the attending physician who clearly sees all the features of the course of the disease

With gastritis, the petioles and roots of celery (as a dietary) should be eaten, since they have a beneficial effect on the gastric mucosa. If the form of gastritis is chronic, you can use soups with grated stems (as a recipe above), cook vegetable puree, add meat to meat and drink decoctions of the root.

Is it possible to eat celery for varicose veins: recipes for use

This vegetable is able to strengthen the walls of blood vessels, therefore, at the early stage of varicose veins, it can be consumed in moderation. As for the neglected stages of varicose veins, it is worth refrain from food of such greenery, because it contributes to the formation of blood clots and makes blood thick.

Celery juice for varicose veins:

• To begin with, thoroughly chop the leaves and petioles.
• Gently squeeze the juice.
• If there is a desire to dilute the taste of celery, you can use: carrot juice (7 parts), spinach (3 parts), parsley (2 parts).
• Now mix all the ingredients and drink in one gulp.

It is worth knowing: It is not recommended to store more than half an hour, as it quickly loses its beneficial properties and quickly oxidizes.

Recipe for the use of celery with honey and herbs from varicose veins:

• Parsley (leaves) - 500 grams
• Celery (chopped root) - 500 grams
• Water - about 1 liter
• Honey - in the amount of 1 kg

Cook like this:

1. Pour celery 1 liter of water, Put the container on the stove.
2. After boiling, turn off and leave to languish for 20 minutes.
3. Add 1 kg Liquid bee honey (preferably natural), dissolve well.
4. Pour into a jar and leave in a dark place for 3 days.

Accept 50 ml Through the day (in front of the morning, daytime and evening meals).

Celery for pain in joints and back, neck tension, muscles, bruises: recipe

Another effective medicine that helps with pain in the joints and back, neck tension, muscles, bruises - this is massage oil from the root and stems of this plant.

• Mix 10 drops Pharmacy of celery essential oil with 200 milliliters Jozhoba oils.
• Pick in your palms and massage the area of \u200b\u200bpain 3-5 minutes.

Literally through 10-15 minutes The pain will begin to retreat.

Celery with hypheraorosis: recipe

Celery is part of vegetables recommended for hypothyroidism. According to doctors, it significantly improves the thyroid gland. You can use in a fairly large number of extremely useful for the human body, dishes: vegetarian soup, salad, vegetable stew.

Lean soup with celery - This is an incredibly easy preparation and a very useful dish that should be in the diet of every person who monitors his health. Here is the prescription:

Ingredients:

• Celery-3-4 stems
• 150 grams of cabbage
• 1 onion
• 1 carrots
• 1 tomato
• 1 potato
• 1 tbsp. l. vegetable oil
• Water - 1.3 liters

Cook like this:

• Cut the onions and carrots in circles.
• Heat vegetable oil. You can add spices - however, you need to be careful with them.
• Further, the vegetables are fried during 3-5 minutes.
• Clean the middle potato, cut into cubes. If there are contraindications, the source of starch can be neglected. Mix.
• Thinly chop the cabbage.
• Put the cabbage to existing vegetables, pour hot water.
• Close the pan with a lid and wait for boiling.
• Tomato is placed in boiling water separately. Make an incision on it to remove the skin is much easier.
• The celery is cut off the hard bottom. Now grind it to the state of thin records. Add it to the soup.
• Salt (of course, observing the measure).

The last stroke remained - you need to brew soup 5 minutes. After that, you can eat it with pleasure.

• Vegetable stew It is also cooked simply: all vegetables (potatoes, celery, cabbage, zucchini and others) are cut into cubes and extinguished over low heat. At the end, salt and use as a side dish, for example, for meat.
• For salad All your favorite vegetables are cut, celery and other greens are added. Put the greens and a few drops of olive oil. The dish is ready.

Celery with gallstone disease: recipe

As in the case of cholecystitis and pancreatitis, with this disease, celery should be consumed only during the period of remission, and then in moderation. You can eat a salad of celery and carrots root. It is not only useful, but also very tasty. What is required for this?

The ingredients will be found in any refrigerator:

• About 180 grams of celery
• A couple of carrots
• A few drops of olive oil or 20-30 grams of low-fat sour cream
• A pinch of salt
• 2 branches of parsley

Cook like this:

• Peel the carrots and grate.
• Wash the celery root well and remove the top layer from it. Grind also on a grater.
• Mix vegetables in a salad bowl or other container, which is at hand.
• Add oil or sour cream.
• Salt to taste.
• Add parsley. Previously, it needs to be held in cold water, rinse, and then chop.
• Sprinkle the finished dish with it.

It is incredibly tasty, simple and healthy. But with exacerbations of gallstone disease, it is better to refuse the celery.

Celery for urolithiasis: recipes from kidney stones

Despite the fact that in acute forms of urolithiasis this product is not recommended, fresh celery, and its seeds are fighting the formation of kidney stones. You can add seeds to tea or use as a seasoning.

How to make delicious and healthy tea from celery seeds? In fact, this is very simple, does not require a huge amount of effort and time costs, even those who have extremely complex relationships with cooking. Here is a recipe for celery tea for urolithiasis:

• Cloud celery seeds - 1-3 gramsPour one cup of boiling water.
• Insist 15-20 minutes.
• Strain - you need to do this carefully.

Use small portions after eating - 3 times in a day.

Important: Before the celery in the diet, this should be discussed with the attending physician. He will be able to suggest how much greens will not damage the body.

Another remedy for kidney stones. Tea from celery root can be prepared independently. This is what you need:

• 3 roots of celery
• Dried ginger - 1 teaspoon
• 1 lemon
• About one liter of water

Cook tea like this:

• It is worth starting by washing vegetables. This will save products from harmful microorganisms.
• Then the water must be put on fire, brought to a boil.
• Add chopped celery to a container with boiling water.
• Cook again 5-10 minutes over low heat.
• Two minutes before turning off, you can add ginger.
• After the mixture removed from the fire has cooled a little, lemon juice is added.

In what quantity and how often to use:

• It is best to drink this tea on an empty stomach in the morning.
• If the tea remains, then it should be consumed throughout the day.
• In the evening it is better not to drink, as it has a diuretic effect.
• The next day, it is also better not to leave, as all the beneficial substances will be lost.

You can drink during 15 days as a full course. After that, take a break for a couple of weeks. If desired, the course can be repeated.

Celery for constipation: how to take?

The reasons for the appearance of constipation in people can be different. Often, they are an unbalanced, malnutrition, and stresses, and various kinds of neurotic diseases. How to cope with this delicate problem that bothers representatives of various generations? Such a miraculous agent as celery will also help here. It is quite well that the juice of this greens, which can be consumed with various "additives":

• Orange
• Watermelon
• Cucumber
• Apples

This will help eliminate an unpleasant taste. However, it is worth remembering that this vegetable must be introduced into the body gradually. Start better 1 tablespoon 30 minutes before meals. As you get used to the amount, you can increase. In some cases, when the constipation did not go into the chronic stage, it is enough to drink juice only in the morning, before breakfast.

Here is a recipe for apples from apples and celery:

• 4 medium apples
• 4 stems of celery

Vegetables need to be washed, passed through a juicer. Do not remove the seeds of apples, as they also have useful trace elements. Mix the juice well. You can add ice for cooling.

Celery root with high cholesterol: recipes

Salvation for people with increased cholesterol was found. This is an anticholesterol salad with celery and apple, which will not only allow you to enjoy taste, but also helps with health problems.

Would need:

• Celery root - 240 grams
• Apples - 120 grams
• Cucumbers - 20 grams
• Sugar - tablespoon
• Salt
• Lemon

Cook like this:

• Clean the root of the celery, cut it into pieces.
• Boil in salted water until it becomes soft.
• Wash and clean the apples.
• Clean the core.
• Cut the apples with slices.
• Mix celery and apples. You can add a cucumber without a skin.
• Season lemon juice to taste, salt slightly. Sugar to taste is not excluded.

Next, you need to put the salad for half an hour in a cold place so that it is saturated. Such a dish can be eaten every day - tasty and healthy.

Celery for insomnia: recipes

It has long been known that the use of celery root significantly reduces nervous tension, helps to relax. Therefore, it is indispensable for insomnia. In this case, the vegetable is used as an infusion, which is very simple.

Necessary ingredients:

• 30-50 grams of celery root
• 1 l. boiled water

"Subtleties" of cooking:

• Celery is placed in glass dishes or ceramics.
• It is poured with a liter of boiling water.
• The mixture is infused during 8-10 hours.
• After it is carefully filtered.

Take the medicine in small portions: 1 tablespoon Three times a day one and a half to two hours before eating. You can insist in a thermos. So the mixture will acquire even more vitamins and trace elements.

Edema recipe: parsley root, celery and lemon

Such a product as celery, quite effectively relieves the state of swelling, since in combination with parsley it can perfectly remove excess fluid from the body. With edema, you can make a vitamin green smoothie. It will allow you to get rid of edema and gain lightness in the stomach and accelerate metabolism.

Ingredients:

• Celery - 1 stalk
• Celery root - 50 grams
• Parsley root - 1 teaspoon in chopped form
• Parsley - about 100 grams
• Lemon - 0.5 pieces
• 100 ml. kefir (you can choose reduced fat content)

Prepare the smoothie like this:

• Cut the vegetables (roots and greens), and then carefully pass through the blender.
• Add the juice of half the lemon.
• After that, pour kefir, and mix everything until a homogeneous mass is formed.

Drink in the morning. In the evening it is better not to use, since the diuretic effect of the darkness will be a problem during a night sleep (you will often get into the toilet).

Celery for cholesterol prevention: how to take?

It's no secret that such a universal vegetable as celery is actively and successfully fighting poor cholesterol. It has long been used to reduce its level in the blood. How to take celery for cholesterol prevention? Here are the recommendations:

• The stalks of celery are cut in small quantities.
• Then they are lowered for a couple of minutes into pre -prepared boiling water.
• Now pull them out of there, sprinkle with sesame seeds.
• Sweet a little, add sugar and a small amount of oil.

This dish can be consumed both for breakfast and in lunchtime and even in the evening. In general, you should eat celery according to this recipe as often as possible. But provided that there are no problems with lowering pressure.

Celery root from allergies: recipes

Celery is a very powerful anti -allergic agent. It is convenient to use its root in the form of infusion. You will need a odorous root of the vegetable. Here is the recipe:

• Pour one crushed celery root with boiling water in quantity 1.5 liters In enamel dishes.
• Wrap a closed pan in a warm blanket for 4 hoursAnd then strain the resulting infusion.
• Use the resulting potion on a tablespoon several times a day half an hour before meals.

Helps both with urticaria and dermatitis, psoriasis and eczema. You can pour boiling water in a thermos so as not to constantly wrap the pan with infusion in the blanket.

Celery root from smoking: recipe

The essential oil contained in this vegetable reduces the dependence on substances added for humans such as nicotine and alcohol. Here is a celery recipe for smoking:

• The root of the vegetable must be washed, juice is squeezed out of it.
• Take a couple of spoons before meals three times a day.

Also, the root can be dried, rubbed, chopped, and then stored in tightly closed jars in a dry place. To prepare a healing infusion, two teaspoons of powder are poured with boiling water (1 cup) and 20 minutes Insist. Then take a third of a glass 3 times a day.

Celery root to reduce appetite: Recipe

The infusion of celery roots effectively helps with weight loss, as it lowers the need of a person for food. Town roots of celery ( 1-2 pieces) Poured one and a half liters of boiled water, insisted around 30 minutes. It should be taken before each meal for half an hour and an hour after eating.

Roots and stems of celery: contraindications

No matter how healing this vegetable is, not everyone can use it. Contraindications for the use of the roots and stems of celery:

• It is undesirable to take this vegetable for those who suffer from an ulcer, or who has gastritis and increased acidity.
• At risk is also patients in thrombophlebitis, varicose veins.
• The vegetable is forbidden to nursing mothers and women during pregnancy. It has a specific taste, therefore, if a woman enters the body, it can harm the fetus or already born child if he drinks mother's milk.
• With increased blood pressure, celery can cause a crisis.

Extreme caution should be taken when using celery to people who have:

• Phlebeurysm
• Exacerbation of chronic diseases of any kind
• Kidney and gastrointestinal diseases
• Colitis and enterocolites
• Cholecystitis, pancreatitis and gallstone disease - the vegetable can be consumed in limited quantities and only during the period of remission.

Important to remember: In no case do not use cooked infusions, decoctions and dishes of celery with exacerbations! Be sure to consult with the doctor before starting treatment.

In severe forms of allergies, it is not recommended to drink celery juice. Celery is also prohibited with painful menstruation, as well as uterine bleeding.

What does celery helps: reviews

Celery is miraculous greens that helps from everything. If you have any diseases, then you can completely treat them with the root or stem of this vegetable. Read the reviews of other people who tell what celery helps from:

Valentina, 35 years old

Long for 14 years, he suffered from tobacco smoke, because the husband smoked extremely a lot (2 packs of cigarettes per day). No medicines and folk remedies helped. Only celery had a positive effect. Now it’s a pleasure to communicate with the spouse - no unpleasant odor, smelling of smoke of clothing. And what is the saving of the family budget. I am so happy.

Alexander, 25 years old

Since childhood, I suffered from overweight. Already at 10 years old, in the fifth grade I weighed 80 kg. Further more. Every year, as the body weight grows up, it only increased. By the age of twenty, my weight exceeded 110 kg. Of course, I came out less and less “on people”, hesitated my own body. I was afraid to think about relationships with girls. No means helped. I read about the benefits of the infusion of celery root. I decided to try. He didn’t really believe, this tool seemed too simple. However, after a couple of weeks of use, he felt light. He stood on the scales and gladly discovered that he began to lose weight. I started playing sports. The body weight went quickly enough, the metabolism accelerated. At a meeting of classmates, they did not recognize me. Now I weigh 70 kg with a height of 180 cm - one might say, even became slim. Life seemed to begin anew.

Katerina, 18 years old

Recently I began to live with a young man, rent an apartment. But I had a problem that I was shy since childhood. I sleep badly. More precisely, I did not sleep at all. And if it was asleep, the night "jumping up" tormented. As a rule, when I fell asleep, it seemed to me that some object was located in my throat, I began to choke, woke up and then could not fall asleep at night. I walked around the doctors, but everyone shook my hands and prescribed banal sedatives like “glycine”. I no longer believed in recovery. I tried the infusion of celery "from nothing to do," but he helped. Amazingly, finally I calmly sleep at night, I fall asleep quickly. Even nightmares do not torment. “Riding” went to “no”.

Video: What will happen to the body if there are celery every day?

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