Aggard cabbage soup: step -by -step recipe. How to cook delicious sour cabbage soup made of sauerkraut with meat, lean, mushroom, vegetarian, dietary?

Sour cabbage soup: recipes of a feverish - meat and lean soup.

Delicious and healthy soup is very relevant on winter frosty days.
It is not difficult to cook this dish. But real cabbage soup requires a long preparation process.

Ideal cabbages - which after heat treatment are infused for a day in a cool place.

We are wearing patience and start cooking.

Sour cabbage soup with sauerkraut chicken: step -by -step recipe

Ingredients:

1. Potatoes - 5 pcs.
2. Chicken - 1 kg
3. Sauerkraut - 600 g
4. Carrots, onions - 1 pc.
5. Garlic - 1 clove
6. Salt and pepper - to taste
7. Greens, sour cream - to taste

Preparation:

• Boil the chicken entirely at least 2 hours, periodically removing the scale

• Cut the potatoes
• We send to cook to chicken broth

• Fry finely chopped onions and garlic

• Add chopped carrots, fry until cooked

• Ready vegetables and sauerkraut are laid out in a pan with meat and potatoes
• Stew over low heat for 1.5 hours
• Put salt, pepper peas, bay leaf
• Before serving, cut the chicken into pieces, put in each plate a piece

How to cook delicious sauer cabbage cabbage cabbage in a slow cooker with potatoes: Classic recipe

Products:

• Meat (any) - 350 g
• Sauerkraut - 300 g
• Potatoes - 250 g
• Onions, carrots - 1 pc.
• Garlic - 2 cloves
• Tomato - 1 pc.
• Bay leaf
• Vegetable oil
• Salt, pepper, greens, spices

1. Turn on the multicooker on the function "frying" or "baking"
2. Pour vegetable oil into the bowl and fry the meat chopped into small pieces, 10 minutes
3. Skill carrots and onions, connect with meat. Fry 5-10 minutes
4. We fill up the cabbage, close the lid, turn on the “Extinguishing” function, set the time-25-30 minutes
5. Clean the potatoes from the peel, cut into slices
6. We send to meat and vegetables, pour 1.5-2 liters of water to the mark on the maximum level of filling
7. Turn on the function "soup" or "baking" for 30 minutes
8. Before the very readiness we put tomato paste, bay leaf
9. We hold it under the lid for 5 minutes
10. Turn off the slow cooker

Croaked cabbage pork: recipe

Products:

1. Pork (preferably shank)-650-750 g
2. Sauerkraut - 650 g
3. Onions, carrots - 1 pc.
4. Potatoes-7-8 pcs.
5. Black pepper peas, salt, bay leaf
6. Vegetable oil -1.5 tbsp.

Preparation:

• Put the meat in cold water, we also throw one cleaned potato there
• Bring to boiling, reduce the fire
• Cook the steering wheel - 2 hours, potatoes - until cooked
• We cut the onion floor with rings, rub the carrots on grater
• Fry vegetables in oil
• While the meat is cooked, we periodically remove the scale
• Add vegetables to the broth
• We continue to cook pork

• Clean the potatoes from the peel, cut into slices
• As soon as the whole potato varied with meat will become soft, we take out and knead it on mashed potatoes
• We set aside until the meat is cooked
• After 2 hours, in a meat broth we throw chopped potatoes and mashed potatoes from one vegetable
• Cook for 15 minutes
• Add cabbage, Tomim another 1-2 hours
• 5 minutes before cooked, put the bay leaf and salt
• Serve to the table with greens and sour cream

Cabbage soup with sauerkraut: recipe

Products:

• Bastard Bastard - 350 g
• Potatoes-7-8 tubers
• Onion - 1pc.
• Sauerkraut - 650 g

1. Boil the meat over low heat for 2 hours
2. We cut the onion on a quarter, chop with rings, throw it into the broth with finished meat
3. Then throw the washed acid cabbage
4. Cook for 40 minutes
5. Clean the potatoes, cut into cubes, send to the soup
6. Cook another 25 minutes
7. We season with seasonings and salt
8. Let it brew for 5-6 hours and only then serve to the table

Cabbage soup with sauerkraut: recipe

Products:

1. Lamb ribs - 700 g
2. Carrots, onions - 1 pc.
3. Butter - 3 tbsp.
4. Flour - 3.5 tbsp.
5. Sauerkraut - 750 g
6. Sour cream - 150 g
7. Parsley and celery root - 0.5 pcs.
8. Bay leaf - 3 pcs.
9. Fragrant pepper - 5 pcs.
10. Salt - to taste

Preparation:

• Wash the meat bones with cold water
• Cut into separate ribs, put in a pan
• Add: cleansed whole onion, carrots, roots of greens, bay leaf, peppercorns
• Pour water, put on low heat cooked for 2-3 hours
• Then we take out the meat, filter the broth
• Cabbage: wash, squeeze, put in a pan, add meat, pour the broth
• Cook for 30 minutes
• Fry the flour in oil, add to the soup
• Salt
• Remove from the stove
• Let it brew in a cool place of the day
• Serve with sour cream

Cabbage soup with sauerkraut: recipe

Ingredients:

1. Kislava cabbage - 350 g
2. Potato tuber - 6 pcs.
3. Onions - 1 head
4. Carrots - 1 root
5. Stew - 250 g
6. Salt is to taste
7. Vegetable oil - 2 tbsp. l.
8. Bay leaf - 3 pcs.
9. Water-2.5-3 l

Preparation:

• Rinse the cabbage, put in a pan, simmer for 40-50 minutes

• Carrots, chop the onion cubes
• Fry in vegetable oil
• We heat the stew in a pan with vegetables
• Clean and chop on cubes potatoes
• Put in the finished cabbage: potatoes, fried vegetables and stew
• Salt, pepper, lavrushka
• Cook another half hour
• Sprinkle before serving

Sauerkraut mushrooms: recipe

Products:

• Water - 2.5 l
• Fried beef - 600 g
• Dried mushrooms-100-150 g
• Sauerkraut - 400 g
• Carrots, onions - 1 pc.
• Butter - 1 tbsp.
• Garlic - 2 cloves
• Parsley, dill, salt - to taste

1. We sort the mushrooms, wash it with cold water, cook for 20-30 minutes
2. We filter the broth
3. Cut the mushrooms with medium pieces
4. Slightly squeeze the cabbage from the liquid, put to simmer over low heat, 40 minutes
5. Onions, carrots chop, pass in butter
6. Combine vegetables with cabbage
7. Pour mushroom broth, add salt and greens
8. Cook another 5-10 minutes
9. In portioned clay pots we lay out mushrooms, pieces of fried meat, chopped garlic, pour soup
10. We send to the preheated oven for 10 minutes
11. When serving, sprinkle with greens of parsley and dill. We season with sour cream

Soup with sauerkraut beans: recipe

Ingredients:

1. Sauerkraut - 200 g
2. Pork - 150 g
3. Beans - 60 g
4. Carrots –1 pcs.
5. Parsley - 10 g
6. Onion - 2 heads
7. Tomat-puree-1 tbsp.
8. Dining Margarine - 1 tbsp.
9. Barley cereal - 20 g
10. Seasoning, salt - to taste

Preparation:

• We wash the beans, soak in cold water for 3-4 hours
• We cut the meat into good pieces
• We put pork and beans in a pan, pour water, put it for 50-90 minutes
• Squeeze the cabbage from the brine, put it into a thick -walled pan
• Put margarine, tomato pass
• Pour water, bring to a boil, simmer for 1-1.5 hours
• Grind vegetables, fry
• We send ready -made cabbage, vegetables, cereals to a pan with meat
• Cook for another 20 minutes
• Serve, laying out a piece of pork in each portion. Sprinkle with herbs

How to cook delicious lean cabbage soup from sauerkraut without meat?

Products:

1. Kislava cabbage - 350 g
2. Potato tubers - 2 pcs.
3. Carrots, onions - 1 pc.
4. Vegetable oil - 3 tbsp. l.
5. Flour - 1.5 tbsp. l
6. Water - 2 liters
7. Garlic - 1 clove
8. Bay leaf-1-2 pcs.
9. Black pepper with peas, salt, greens - to taste

Preparation:

• From cabbage we remove excessive acidity with running water
• Squeeze the fluid with our hands
• Pour 1 liter of water
• Stew for 50-70 minutes at low fire temperature
• After the set time, we throw potatoes chopped to the cabbage.
• Add another liter of water
• Cook for 15-20 minutes
• Carrots, onions chop
• Fry alternately until the floor is ready in vegetable oil, adding flour. If desired, you can add tomato paste
• Pour into the soup
• Cook for another 20 minutes
• In the end, we lay: salt, bay leaf, pepper peas, chopped garlic
• We hold it under the lid for another 11-17 minutes

How to cook delicious vegetarian soup made of sauerkraut?

Products:

• Sauerkraut - 500 g
• Dried (white) mushrooms - 150 g
• Buckwheat - 25 g
• Fresh onion, carrots (trough), turnip - 1 pc.
• Root crops of potatoes - 2 pcs.
• Dry seasonings - to taste
• Garlic - 3 slices
• Sunflower oil - 30 g
• Black pepper peas - 7 pcs.

1. We put soaked cabbage in a clay pot, pour 1/2 l of boiling water, send to languish into the oven for 30-40 minutes
2. We cut the onion, add vegetable oil to it and rub it with a spoon until the oil is absorbed into the onion
3. In a separate container, boil the mushrooms. To do this, pour them 1.5 liters of water
4. Tomim on a quiet flame 16 minutes
5. We add to the finished mushrooms: cabbage, onions, buckwheat, cubes sliced \u200b\u200bby the remaining vegetables, spices
6. Cook for about 30 minutes
7. 5 minutes before the completion of the cooking process - intervene the garlic, groomed with salt

How to cook delicious diet soup made of sauerkraut without roasting?

Ingredients:

1. 2 root crops of potatoes
2. 1 fruit of carrots and onions
3. 1.5 tbsp. Kapauli sauer
4. Garlic - 1 slice
5. Beef - 200 g
6. Tomato paste - 25 g
7. Salt, spices, greenery - to taste
8. Bay leaf - 1 pc.
9. Cold water - 2.1 l
10. Sunflower oils - 2.5 tbsp.

• Cut beef meat

• In thick -walled dishes, we pour oil
• Lay out chopped garlic, meat pieces, laurel sheet
• Pour the required amount of water

• Periodically removing the scale, cook for about an hour
• Shink vegetables
• Add them to a boiling liquid
• We boil slightly
• We season with a tomato, we boil for some more time
• Run sour cabbage
• We can a little more than a quarter of an hour
• Salt rain, favorite supplements
• Grind dill, sprinkle the soup
• Tomim, additionally, at least 15 minutes
• Turn off the stove
• We leave to infuse another and a half hours
• Covering the table, we put a spoonful of fat cream in each plate

• Delicious, hot cabbage soup - saturate the most fastidious gourmet
• For lovers of lean food, a hot dish without roasting, will also be the perfect option
• A variety of options proposed will help find the optimal recipe for you and your loved ones

Video: sauer cabbage cabbage soup