Cupcake in the microwave: with coffee-chocolate, with strawberry-vanilla flavor, covered with creamy icing, chocolate dough with salt caramel, from banana dough with cream brown, from carrot dough, with the addition of beer, arachic oil, lime and coconut, with citruses and chocolate, with apple puree and cinnamon - ingredients, detailed instructions

The most delicate muffins can be prepared even in a microwave. And how exactly and what options can be baked - learn from the recipes below.

Rapid dessert recipe is a real find for any cook. The recipe for the preparation of cake in the microwave is well -deserved. This baking method allows you to achieve the result in a matter of minutes. The simple composition of products turns into an original portioned dessert.

If you have a little time at your disposal, and there is nothing delicious for tea, then use a variety of cupcake recipes in the microwave.

Cupcake in microwave with coffee-chocolate taste

The cupcake recipe in the microwave eliminates the hostess of long -term location at the stove and allows you to tast a new version of cooking sweet for tea every day. Simplicity and accessibility will not leave indifferent a single young cook.

As a convenient form for cake in the microwave, a conventional mug is used. This option is original in its presentation and acts as an alternative to the usual forms for cupcakes.

The dough is airy and wet. The appearance of the cupcake in the circle is not inferior to appetizing muffins. Tasting such a delicacy is difficult to assume that it is not prepared in the oven.

List of necessary products:

• 60 g of flour
• 5 poems of coffee
• 40 g of bulk cocoa
• 1/4 tsp. baking baking
• 30 ml of milk
• 1 egg
• 30 ml of sunflower oil
• 5 tsp. Vanilin

Phased recipe:

1. In a deep container, it is necessary to mix the bulk components - coffee powder and cocoa, sugar, vanillin, flour and baking powder.
2. Milk with eggs are mixed separately. The oil flows.
3. A homogeneous liquid mass is mixed with dry ingredients.
4. The resulting consistency is poured into a pre -prepared, lubricated oil mug.
5. The mug is placed in the microwave with a high temperature regime.
6. Preparation of cupcake takes no more than 90 seconds. Overexposed pastries will be spoiled.
7. For a beautiful presentation, you can use a little sweet powder, chocolate baby.

Cupcake in a microwave with strawberry-vanilla taste, covered with creamy icing

List of products for the test:

• 1 egg
• 30 g of margarine (oil)
• 5 tsp. Vanilin
• 50 g of flour
• 20 g of baking baking sheet
• 5 tsp. cinnamon
• 3-4 strawberry berries

List of Glaze products:

• 30 g butter
• 50 g of sweet powder
• a pinch of vanillin
• 30 ml of milk

Phased recipe:

1. We place all the components in a plate with a recess. Strawberry berries do not count. Carefully knead everything until smooth.
2. Gently mix strawberries cut into several parts.
3. The inside of the baking mug must be greased with fat and filled with dough just above the middle. The incomplete part of the container is provided for raising the dough. If desired, you can place the dough in two half mugs.
4. 70-90 seconds are enough for the readiness of the cake. Duration will depend on the power of the microwave. The transformation of the dough should take place before your eyes.
5. A fragrant cupcake is taken out with a mug and stands to cool.
6. To prepare the glaze, it is necessary to mix prepared ingredients with the exception of the cream and beat a little. Cream is used to dilute too thick cream.
7. The finished glaze spills onto the cooled cupcake. Before use, it is necessary to allow the dough to soak. To serve the cupcake as a treat, you can carefully remove it from the mug and only then pour glaze.

Cupcake in a microwave made of chocolate dough with the addition of salt caramel

List of products for the test:

• 80 g of flour
• 80 g of sugar
• 60 g cocoa
• a pinch of baking baking powder
• 5 g of salt
• 1 egg
• 50 ml of milk
• 15 ml of vegetable oil
• Iris salty 2 pcs.

Phased recipe:

1. Place prepared components in the deep container in addition to iris. Stir until a homogeneous consistency.
2. Pour the raw dough into the mug before adding salted iris.
3. We determine the form with the test in the preparation site and select a high temperature regime. 90-120 seconds are enough for the baking of the cake.
4. Salty iris can be replaced by salt caramel.
5. Pour a couple of tablespoons of sugar into the pan and put on a slow fire.
6. Spray on top with two drops of water and one drop of lemon juice.
7. Molten sugar do not mix.
8. Separately, bring a third of cream cream to boiling and pour it on top of sugar.
9. Remove the pan from the heat and mix the contents.
10. Sum the creamy consistency and send to a cold place.

Cupcake in a microwave from a banana dough with the addition of cream brolles

List of necessary products:

• 20 g margarine (oil)
• 1 egg
• 15 ml of milk
• mashed potatoes of one banana
• 60 g of flour
• 60 g of sugar
• 5 tsp. baking baking
• ice cream cream-brown

Phased recipe:

1. Combine liquid margarine with milk. Add the egg and beat a little.
2. Add the banana mask and knead well.
3. Add the remaining components to a homogeneous consistency and beat well.
4. The mixture is poured into a mug and baked in a microwave for at least 70 seconds.
5. Check readiness with a wooden skewer. If necessary, extend the baking time.
6. Serve on a plate with ice cream balls.

Carrot cupcake prepared in the microwave

List of necessary products:

• 120 g of flour
• 40 g of sugar
• 1/4 tsp. baking baking
• 1/4 tsp. Salt
• 2 g of cinnamon
• 2 g of muscat
• 75 ml of milk
• 5 tbsp. l. lemon juice
• 30 ml of vegetable oil
• a pinch of vanillin
• half of the dull carrot
• 1 tbsp. l. nut powder
• 1 tbsp. l. dried grapes

Phased recipe:

1. Combine lemon juice with milk and leave for 15 minutes.
2. Separately mix flour with baking powder, add salt, sugar and cinnamon.
3. Pour oil to milk, add vanilla and carrots. Move to the same structure.
4. Mix all the ingredients among themselves and beat a little to the splendor.
5. At the end, add nuts with raisins.
6. We fill out 2/3 mugs with dough and send to the microwave for a couple of minutes.
7. Carrot cake can be supplemented with honey syrup.

Chocolate cupcake in the microwave with the addition of beer

List of necessary products:

• 100 g of sugar
• 80 g of flour
• 5 tsp. baking baking
• 1 egg
• 20 g cocoa
• 20 ml of milk
• vanillin on the tip of a knife
• 20 g margarine (oil)
• 50 ml of dark beer

Phased recipe:

1. Place all components in a deep bowl and mix until a homogeneous mass.
2. Pour into a suitable form lubricated with oil for cooking for 30-60 seconds. The duration of baking is adjusted as necessary.

Cupcake in the microwave with the addition of peanut oil

List of necessary products:

• 50 g of sugar
• 60 g of flour
• 5 tbsp. l. cocoa
• a pinch of baking baking powder
• a pinch of salt
• 50 ml of milk
• 5 tbsp. l. vegetable oil
• 30 g of peanut oil

Phased recipe:

1. In a container with a recess, mix the dry components.
2. Separately mix vegetable oil, milk and peanut oil.
3. Connect all the blanks into a homogeneous mass. Pour into a mug.
4. We bake Cupcake in the microwave within 60-90 seconds. At the beginning of the process, the dough increases, and then falls. Such a process is quite acceptable.
5. The finished cupcake is more aromatic in warm form.

Cupcake in the microwave with the addition of lime and coconut

List of necessary products:

• 80 g of flour
• a pinch of baking powder
• 20 g of sugar
• 60 ml of milk
• coconut chips
• 5 tsp. Lima Zestra

Phased recipe:

1. Pour milk into a deep bowl. Add dry components.
2. Mix the dough until smooth.
3. Gently house chips and zest.
4. We bake in the microwave of 60-90 seconds.
5. Decorate the zest of lemon.

Cupcake in microwaves with citruses and chocolate notes

List of necessary products:

• 120 g of margarine (oil)
• 200 g of sugar powder
• 1 tsp. City of citruses
• 50 ml of orange juice
• 400 g of flour
• 100 g cocoa
• 2 eggs

For glaze:

• 200 g of sugar powder
• milk chocolate tiles
• 100 ml of citrus juice

Phased recipe:

1. Mix liquid margarine with powdered sugar.
2. Add zest, juice, eggs. Beat the consistency.
3. Add flour with cocoa, mix.
4. Pour the dough into the mugs a little more than half.
5. We bake muffins 120 seconds.
6. We place the muffins on the dish and cover the glaze.

Cupcake in microwave with apple puree and cinnamon

List of necessary products:

• 60 g of flour
• 20 g of sugar
• a pinch of cinnamon
• a pinch of baking powder
• 30 g of apple
• 5 tsp. vegetable oil
• 15 ml of milk
• a pinch of vanillin

Glazed ingredients:

• 30 g of sweet powder
• 15 ml of milk
• 30 g of cream cheese

Phased recipe:

1. For the glaze, mix the ingredients to the cream structure.
2. Pour the dry components into the plate, add apples of apples and mix. We get a sticky mass.
3. Add other products and get a homogeneous dough.
4. Fill a part of the mug with dough.
5. In the microwave, we prepare for 45-60 seconds.
6. We cover the cooled baking with icing.

Video: five -minute cupcake