How to brew tea and coffee with ginger? Recipe for pickled ginger, drinks, pastries

The most interesting and delicious recipes using ginger are presented in this article.

Ginger root is used in the preparation of various drinks, pastries, salads, side dishes and all kinds of soups. In addition, very tasty centers are prepared from this product. Ginger can be stewed with vegetables or added to cereals.

Ginger drinks

Almost all drinks containing ginger can be considered useful. They can be eaten in winter or during spring vitamin deficiency. And in the summer heat, ginger drinks are able to quench thirst.

Cold mint tea with citruses

Fruits, these are rich sources of vitamins, and mint can not only give the aroma to this drink, but also applies to the body soothingly.

1. We brew tea (13 g) in a pan (600 ml) and leave for 15 minutes
2. Add the zest of one lemon and one orange
3. Add mint (3 branches) and ginger (5 g)
4. Cook for 5 minutes
5. Squeeze juice from half of lemon and oranges (1.5 pcs.)
6. The remaining peel can be chopped and filled in a welding after it is removed from the stove
7. We pour the welding of the pan in that dish in which the drink will be stored
8. Before transferring the drink into such a container, it must be filtered
9. Add honey (5 tbsp.
10. Add citrus juice, water (600 g) and mix
11. We cut fruits (you can use the pulp that remained in the manufacture of the zest)
12. Place chopped fruits and mint leaves in tea

Compote from rhubarb, lemon and ginger

Great, tasty and healthy compote can be prepared from rhubarb and ginger. We will strengthen its beneficial properties with lemon.

1. Rinse rhubarb (300 g) under running water and cut into pieces
2. Rinse ginger (3 cm) and rub it on a grater
3. Boil water (1.6 l) in the pan and cook rhubarb in it for 5 minutes
4. Cut the lemon (1 pc) with rings and add to the pan
5. We add grated ginger there, and sugar (1/2 cup)
6. Bring to a boil and cook 1 minute
7. Remove from the stove and let it brew for 5 minutes

Fruit-implant ale

It is served to the table in chilled form with pieces of ice. In the preparation of this ale, baked fruits are used. Thanks to which its taste is very saturated.

1. Warm up the oven to 200 degrees
2. We stick cloves into the peel of orange and lemons (20 pcs.)
3. We cut an apple (1 pc) in a circle
4. We place fruits on a baking sheet and bake for 25 minutes
5. We make mashed potatoes from the baked apple, and the orange and lemon are cut into 4 parts
6. Clean ginger (7.5 cm) and rub it on a grater
7. Mix fruits, ginger and sugar in a bowl
8. Boil water (300 ml) and add fruits and brown sugar to it (30 g)
9. After 2-3 minutes, remove the pan from the stove and leave it under a covered lid
10. Cool, filter and add to a jug with pieces of ice
11. Add Bitter Lemon soda (375 ml) or Schweppes
12. We decorate the orange crusts

Vitamin cocktail

Another recipe for a drink that can be raised by immunity during periods of vitamin deficiency.

1. My lemons (2 pcs.) And chop them into pieces
2. Put a pot of water (2 liters) on the stove and place chopped lemons in it
3. Bring the water to a boil and reduce the fire
4. Add sugar (2 tbsps of tablespoons) and mix
5. Clean and finely crumble ginger (5 cm)
6. We share a grenade (1/2 fruit) into grains
7. Add pomegranate, ginger, cinnamon and cloves to the grain compote
8. Add the mint if desired and cook for about 2 hours
9. After this time, we catch what will remain from mint
10. Such a drink is drunk hot

Ginger and raisins

Recently in our country, this drink is also very popular. You can cook it using ginger.

1. Orange (2 pcs.) And lemon (1 pc.) Cut into four parts
2. Ginger (5 cm) is cleaned from the skin and cut into small stripes
3. We click evenly into the whole orange over the entire area of \u200b\u200bcloves (15 pcs.)
4. Put this orange in a pan and add to it pieces of citrus fruits, chopped ginger, raisins (50 g) and cinnamon (2 sticks)
5. Pour everything with wine and put on a small fire
6. Add sugar (5-6 tbsp.
7. Heat the contents of the pan to 70-80 degrees
8. You cannot bring wine to a boil!
9. Remove from the pan from the stove and leave the mulled wine to reach 30 minutes
10. Pour into mugs and decorate them at our discretion

How to brew tea and coffee with ginger?

Drinks with ginger proved their benefits. But, in order to help your body to cope with health problems with their help, it is important to learn how to brew ginger correctly.

Tea recipe

In order for the ginger to “give” all its beneficial properties, it is important not only to fill this crushed root crime with boiling water, but also to boil it.

1. Clean ginger root (5 cm) from the skin and rub on a coarse grater
2. Pour water (750 ml) into an enameled pan and bring it to a boil
3. We place grated ginger there and boil for 5-7 minutes

Before using such tea, you can add a slice of lemon or orange to it. To give a sweet taste, you can dilute with honey. If you like black or green tea, then add the required amount of tea leaves to boiling water, and then ginger.

Coffee recipe

In order to really feel the real aroma and taste of coffee with ginger, you need to make a drink only from grains, which were ground immediately before making coffee.

1. We pour the Turku boiling water and pour grated ginger into it (1 teaspoon)
2. Add ground coffee (2 teaspoon) and pour cold water
3. Cook on low heat mixing the first 1-2 minutes
4. We bring the contents of the Turks to boiling, but immediately in front of it you need to remove it from the stove
5. So you need to do 2-3 times, i.e. The hat should rise, but do not break through

Ginger for land and rolls

The pickled ginger came to us from Japanese cuisine, where he is very popular. Most often it is eaten with land. But, pickled ginger can be eaten with other dishes.

This product has a unique taste. Very often, such a product is used in order to eliminate the aftertaste from the previous dish and feel the taste of a new dish in full.

Important: ginger root has many useful qualities for health. This product is known for its antibacterial and antiparasitic actions. The Japanese do not use ginger along with land. Thus, they reduce the risk of infectious diseases associated with the use of raw fish products.

Pickled ginger

Today, pickled ginger can be purchased at any supermarket. But, why buy something cheaper and tastier to cook at home.

1. We clean ginger (200 g) of the skin and cut with a knife for cleaning vegetables
2. Sprinkle the resulting slices and mix
3. Mix rice vinegar (1.5 glasses), sugar (2-3 tbsp. Spoons) and salt (1/2 tbsp.
4. Put the marinade on the stove and turn on the small power
5. Stirring, we wait until sugar and salt melt
6. From ginger we wash off salt and fill with hot marinade
7. When the marinade cools down, cook ginger over low heat for about 30 minutes
8. We lay out ginger in a small jar and pour the marinade to the brim
9. Close the jar with a metal lid and let it brew at least 6 hours

The pickled ginger has a beneficial effect on the respiratory system. Therefore, doctors recommend this product to consume patients with chronic bronchitis and asthma. Also, such ginger can be used to prevent colds and influenza.

The benefits of this bright red seasoning are well known to strengthen sexual energy and burn excess fat. But, you need to use pickled ginger extremely carefully. Especially people with gastrointestinal diseases and pregnant women.

Ginger sauce recipe

Ginger is considered a "hot" spice. The dishes seasoned with him can have a warming effect. The piquant aroma and taste of this seasoning go well with various fish and meat dishes, vegetables and rice. Particularly popular among culinary specialists are enjoyed sauces with ginger. Below will be a recipe for one of them.

1. Clean the root (5 cm) from the skin and chop it with a grater
2. Mix soy sauce (50 g), the juice of the half of the lemon and chopped ginger
3. It is best to use a blender for this purpose
4. Add honey (20 ml) and beat the ingredients again
5. Add olive oil (50 ml) and again make the sauce homogeneous

In such a sauce, if desired, you can include garlic, onion, greens, coriander and other spices. It can be used for fish and meat dishes.

Ginger soup

Hot pumpkin soup will warm you with a cold autumn day. It is prepared from the usual ingredients for our country. The battery can be easily replaced with potatoes and a pinch of sugar.

1. Clean the pumpkin (500 g) of seeds and peel
2. We clean the battery (1 pc.) And cut it and the pumpkin into large pieces
3. Under running water, wash the cilantro (1 bunch) and separate its leaves from the stems
4. Clean the roots of the cilantro (10 pcs) and dry
5. Clean ginger (1/2 root), red onion (1 head), carrots (2 pcs.) And garlic (7 cloves)
6. Finely crumble garlic, ginger, stems and roots of cilantro
7. Cut the carrots with thick circles
8. We cut the onion coarsely
9. In a large baking dish, we put the battles, pumpkin, carrots, ginger, cilantro, onions and garlic
10. Sprinkle with the coriander (1 teaspoon) and add Wuster sauce (1/2 teaspoon)
11. Pour olive oil (1 tbsp. Spoon) and add butter (70 g)
12. Salt, pepper and mix
13. Bake in the oven at a temperature of 180 degrees 25 minutes
14. If the pumpkin starts to burn, you need to add a little water
15. Когда на тыкве образуется корка овощи нужно переложить в кастрюлю и добавить воды
16. Bring to a boil and cook for 3-4 minutes
17. Beat the mixture with a blender
18. No need to be zealous, pieces should be felt in the soup
19. Add salt, pepper and serve hot to the table
20. Can be decorated with leaflets of cilantro

Fit with ginger, pork

If you want to cook such dishes from which your culinary “points” will grow in the eyes of your relatives and friends, then pay attention to the recipes below.

Pork with ginger

1. Rinse the pork neck or scapula (2.5 kg) under running water and lay out the meat on a paper towel
2. Pour vegetable oil (3 tbsps) and lay out the meat into the form
3. Bake it at a temperature of 230 degrees for about 15 minutes
4. When the meat is frying from all sides, we remove it from the oven
5. Mix honey (1/2 tbsp. Spoons), Dijon mustard (2 tbsp. Spoons) and beer (1 tbsp. Spoon)
6. We coat the meat from all sides with this mixture and sprinkle evenly with thyme (1 teaspoon)
7. Cut the onion (1 pc.) Rings and put it on the meat
8. Pour the beer into the form with meat (1 cup)
9. We reduce the temperature of the oven to 170 degrees and bake the meat for 1.5 - 2 hours
10. To make the meat juicy every 20 minutes it must be watered with liquid from the mold
11. We extract meat from the oven and let it cool
12. Cut into portioned pieces and lay out on plates

While the meat was baked, it was necessary to cook spicy filling.

1. Mix the butter (1.5 tbsp. We add honey (2 tbsp. Tablespoons), ground ginger (1/2 tbsp. Tablespoons) and cinnamon (1/4 tbsp.
2. We heat the sauce slightly stirring
3. Add beer (1 cup), raisins (3/4 cup), dried apricots (1 cup), prunes (1 cup) and water (1/4 cup)

Readiness is determined by achieving the necessary degree of thickening and softness of dried fruits. Before serving pork, it must be watered with cooked sauce

Beef with ginger

1. We cut the beef meat (600 g) and onions (1 pc.) Cubes and fry them in butter (2 tbsp.
2. We clean the bell pepper from seeds and core and cut the rings
3. 10 minutes after the meat and onion began to frure, you need to make bell pepper
4. After 5 minutes, we bring to vegetables and meat - honey (1/2 cup).
5. Fry all products for another 5 minutes constantly stirring
6. We shift from baking from baking
7. Add ground pepper, salt (1/4 teaspoon), sugar (1 tsp), cinnamon (1 tsp) and ground ginger root (1/3 teaspoon)
8. Mix and apply sour milk (about 500 ml) to the level until it hides meat and vegetables
9. We heat the oven to the average temperature and simmer until cooked
10. When the milk boils is removed from the oven

Rabbit with ginger

1. Mix grated ginger root (3 cm), mayonnaise (2 tbsp. Spoons), salt and juice of half of the lemon
2. Cut the meat of the back of the rabbit into small pieces and pickle them in the cooked mixture
3. Put in the refrigerator for several hours
4. We turn on the oven 180 degrees and warm it up
5. Lubricate the forum with oil and put the pickled rabbit in it
6. Clean the zucchini (1/3 pcs.), Potatoes (1 pc.) And onions (1 pc.)
7. Cut them with cubes and add to the rabbit
8. Mix and pour beaten eggs (2 pcs) with milk (300 ml) and salt
9. We bake until cooked
10. Before serving to the table, sprinkle with herbs and grated cheese

Chicken with ginger

But, because of her "dry" taste, many deny themselves to use it. You can correct the situation using the recipe below. Ginger in which perfectly helps chicken breast to “find” the taste and unique smell.

1. Cut the chicken breast (300 g) into small pieces
2. We spread them in a pan and fry them in vegetable oil
3. We clean the bell pepper (250 g) from seeds and middle
4. Cut into pieces equal to pieces of chicken
5. Когда куриные кусочки станут обретать золотистый оттенок нужно к ним добавить болгарский перец
6. Salt and bring to readiness
7. Finely cut the garlic (2 cloves) and ginger root (10 g)
8. Add them to chicken and pour soy sauce (3 tbsp. Spoons)
9. Stewing them for another 2 minutes

The chicken is ready, and as a side dish you can boil rice or stewed vegetables.

Fish with ginger

Ginger as the main spice for fish dishes is widespread in Asia and South America. Preparing it is very simple. However, like all recipes where ginger is present.

Salmon in the east

1. Salmon fillet (700 g) cut with portioned pieces
2. Mix soy sauce (1 teaspoon), dry sherry (2 tablespoons), grated ginger root (1 tsp. Spoon), sesame oil (1 tbsp. Spoon), fish sauce (1 tbsp. Spoon) and honey (1 Art. spoon).
3. Pour the fish with marinade and put in the refrigerator for 2 hours
4. After this time, we remove the fish from the refrigerator and let it drain the extra marinade
5. Fry the fish until golden crust
6. Before serving salmon, you need to decorate sesame seeds, pickled ginger, greens and tangerines

This dish can be used as an independent or served to the table together with the side dish of rice.

Semga with tangerines

1. Salmon fillet (500 g) cut into portioned pieces
2. Spray them with the juice of half the lemon, salt and pepper
3. Fry in vegetable oil until golden crust is formed on each side
4. Add a sliced \u200b\u200bmandarin to a pan with fish (270 g) and sprinkle all the zest of the half of the lemon
5. Mix cream (200 ml) with ground ginger (to taste) and pour this mixture contents of the pan with this mixture
6. Reduce fire, add ground pepper and simmer for about 10 minutes
7. Before serving to the table we decorate with herbs

Semga with fruits

1. Cut the salmon fillet (600 g) into medium pieces
2. Water them with lemon juice and let them soak
3. Fry the salmon in vegetable oil
4. We clean the tangerines (2 pcs.) And orange (1 pc.).
5. Sweet grapes without bones (100 g) cut into 2 parts, and from canned pineapples we drain the syrup
6. Finely chop ginger, and boil broccoli (600 g) in salt water
7. We lay out fried fish on a wide dish with fruits and broccoli
8. Sprinkle with ginger and serve to the table

Seafood with ginger

This combination is the basis of Asian cuisine. But, if you do not like sharp dishes, then just reduce the amount of ginger. Then the severity will disappear, and the piquant taste will remain.

Shrimp with sesame and ginger

1. In a small container (you can take a food container) with a lid, pour sesame (1 tbsp. Spoon), olive oil (1 tbsp. Spoon), chopped garlic (2 cloves), ground ginger (1 teaspoon) and soy sauce (1/1/1/1/1/1/1/1/1/1/1/1/1/ 2 tbsp.
2. We clean large tiger shrimp (25 pcs.) Leaving only the tail
3. Put them in a container and cover them with a lid
4. Shaking so that the sauce covers shrimp from all sides
5. We leave for an hour so that the shrimp is well marled
6. Then we string the shrimp on the bamboo sticks and bake on the grill until cooked

Baked seafood with ginger and chili

1. Put shrimp, scallops and fish in a saucepan.
2. Finely chop garlic and ginger
3. Sprinkle them with seafood from above
4. Clean chili pepper from seeds, cut into small parts and also add to the dish
5. Chop the cilantro and sprinkle it with a pan with seafood
6. Spray olive oil and bake in the oven for 15 minutes at a temperature of 200 degrees
7. Serve on the table with soy sauce

The number of ingredients is selected based on our taste.

Baking with ginger: cookies, muffins, gingerbread

Which of us does not know the taste of gingerbread and cookies familiar since childhood. In the manufacture of such baking, the house is filled with a unique aroma.

GINGERBREAD

1. Sift the flour (500 g), and cut the oil (150 g) in small cubes
2. Mix flour with ground ginger and cinnamon
3. Mix oil with zest (2 tbsp. Spoons) and flour and ground to a state of wet crumbs
4. Beat sugar (150 g) with eggs (2 pcs.) And add liquid honey (3 tbsp.
5. Add the egg-honey mixture to the dough and knead
6. From the dough you need to make a lump and wrap it in a film
7. Leave the dough in the refrigerator for one hour
8. After this time, you need to extract the dough from the refrigerator, expand it and roll it on the table
9. The thickness of the formation should be about 5 mm
10. With the help of molds we make figures of gingerbread
11. We transfer them to a baking sheet and bake them at a temperature of 180 degrees for about 15 minutes
12. We extract a baking sheet from the oven and leave it to cool
13. After 2-5 minutes, the gingerbread can be transferred to the baking basket

Carrot cupcake with ginger

1. Carrots (4 pcs.) Rub on a coarse grater
2. Mix the flour (1.5 cups), soda (1/2 teaspoon), bakery powder (1.5 tsp), cinnamon (1 tsp), salt, ground ginger (1/2 teaspoon) and spoon) and nutmeg (1/2 teaspoon)
3. Vegetable oil (3/4 cups), eggs (3 pcs.) And brown sugar (1 cup) beat with a mixer at high speed
4. Add grated carrots and vanilla to the creamy mass (1 teaspoon)
5. Mix the mixer until a homogeneous mass
6. Flower the flour mixture portioned and knead with a mixer at slow speed
7. We put parchment into the forms for cupcakes and pour the dough
8. We bake in the oven preheated to 190 degrees for about 25 minutes
9. After extracting the cupcakes from the oven, they must be left in forms for 10 minutes

Ginger muffins need to be sprinkled with powdered sugar and served to the table

Gingerbread cookies

Bake cookies

1. The oven is heated to 190 degrees
2. Lubricate two baking sheets with oil
3. Sift the flour (350 g), baking powder (2 hours of spoons), ground ginger (2 hours of spoons) and a pinch of salt in a bowl
4. Cut the butter (100 g) into small pieces and knead with brown sugar (175 g)
5. Mix two masses and add the egg (1 pc.) And honey (155 g)
6. Knead to a state of elastic dough
7. Divide it into two parts and roll it up to 5 mm thickness
8. Using various molds, cut out cookies and put it on a baking sheet
9. From the second part of the test we do the same
10. Bake cookies until it becomes light brown
11. We extract a baking sheet from the oven and leave it for 2-3 minutes

We make icing

1. Beat egg white (1 pc.) And lemon juice (3 teaspoon)
2. Add sugar powder to the protein mixture (155 g)
3. Mix thoroughly and cover with a film
4. Beat the protein (1 pc.) To a strong foam and add sugar powder (155 g)

Lubricate the cookies with liquid glaze and after a while we make patterns from thick glaze.

Recipes of fresh ginger

He has a burning tart taste and a rich list of useful qualities. Ginger tea is prepared from it to prevent colds and alcohol tinctures for blood purification. Fresh ginger is widely used in cooking. It is used as one of the ingredients of salads, pastries and as a seasoning for meat and fish.

Important: good fresh ginger has a solid and smooth surface. Its cones should break off with a loud crunch.

Cabbage and ginger salad

1. Shink white cabbage (180 g)
2. Clean and finely chop the carrots (40 g)
3. Cook vegetables until cooked
4. We throw back on a colander and let the fluids drain
5. Season with salt, sugar and vinegar (to taste)
6. Add a little olive oil to the pan and warm the chopped red pepper and ginger (to taste)
7. Add them to cabbage and mix
8. Serve to the table when the salad has cooled

Dumplings with ginger lamb

1. Sift the flour (300 g) and mix with salt (pinch)
2. Collect the flour with a slide and in the middle we make a hole
3. Pour egg yolks into it (4 pcs.)
4. Knead the dough with the addition of water
5. It should turn out to be elastic, but not stick to the hands
6. Sprinkle the finished dough with flour, wrap it in a film and send it to the refrigerator
7. Using a meat grinder or food combine, we make minced lamb filter (200 g), lamb fat (50 g), red onion (1 head), garlic (4 cloves), ginger (50 g) and mint (50 g).
8. Add olive oil (50 ml) to the minced meat, salt, pepper and mix
9. Roll the finished dough with a rolling pin to a thickness of 1-2 mm
10. Cut the pancake into small parts (10 × 10 cm)
11. In each "square" we put a little minced meat and turn off in any way
12. We steam dumplings, each batch for about 10 minutes
13. It is best to eat such dumplings hot with garlic yogurt mixture

Ginger candy recipe

Ginger centers are not only a very tasty sweetness, but also an effective product to combat a cold, inflammation of the throat and other diseases of the upper respiratory tract.

1. Clean ginger (200 g) of the skin and cut into thin slices
2. Pour ginger into a small pan and pour water
3. Its level should be several millimeters higher than ginger level
4. Turn on the fire and bring to a boil
5. Pour water and dry ginger
6. Mix sugar (1/2 cup) with water (1/4 cup) and bring to a boil
7. Add ginger to syrup and reduce fire
8. We boil constantly stirring until a thick mass appears at the bottom
9. Remove from heat and wait until the centers cooled
10. We cover the baking sheet with baking paper and lay out the centers on it
11. We dry them and place them in a container with a tightly closing lid

What dishes are added to ground ginger?

Ground ginger, like fresh, is often used in cooking. Some confectioners put such a spice in gingerbread dough. To give piquant severity, ground ginger can be added to meat broth, sweet dessert, baking or salad.

Pancakes with ginger and cinnamon

1. Beat milk (1 liter) with sugar (3 tbsp. Spoons)
2. Gradually introduce sifted flour into milk (2 glasses)
3. The consistency of the finished dough should resemble sour cream
4. We bring salt, cinnamon (5 hours of tablespoons) and ground ginger (5 hours of spoons) in the dough.
5. Fry pancakes on a hot frying pan greased with butter
6. As a filling, you can use cottage cheese-water mixture

Four cereal porridge

1. Mix corn flour (3 tbsp. Spoons), wheat bran (3 tbsp. Spoons), semolina (3 tbsp. Spoons), oatmeal (3 tbsp. Spoons) and starch (3 tbsp.
2. Add honey (2 tbsp. Tablespoons), sugar (2 tbsp. Tablespoons), dried cranberries, raisins, ginger, cinnamon and salt (to taste)
3. Pour milk (2 cups), water (2 cups) and mix everything well
4. Cook on medium heat under the lid for about 10 minutes
5. Remove the lid and mix
6. Cook for another 5 minutes and remove from the stove
7. If the porridge turned out to be thick, then we dilute it with warm milk
8. You can add berries or chopped fruits to porridge

Ginger in cooking: tips and reviews

Kirill. I have no culinary skills. But I love ginger. I cut it into small pieces and add it to tea. Very tasty and, most importantly, useful.

Irina. Very often I use dried ginger. Especially when I use recipes from oriental cuisine. But with the fresh I did not ask. Firstly, rarely when I can “guess” with the quantity. And, secondly, the root is poorly stored.

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