How to cook loose rice, in what proportions so that it does not stick together? How and how much to cook rice: brown brown, wild black, red ruby, round and long -grain jasmine, basmati?

Rice is not only hearty, but also delicious food. This cereal requires a reverent relationship, attentive cooking and many additional spices. There are a lot of varieties of rice and everyone requires individual cooking.

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How much and how to cook long -grain rice jasmine and basmati?

Rice, like a variety of alcohol, can be diverse, with a pronounced taste, real and original. The best varieties of rice are the “Jasmine” variety and "Basmati". Surprisingly, only the combination of all weather and natural conditions can affect the quality of the Zlak crop.

An interesting fact: the rice of the Basmati, like wine, is going to and stored for a certain time for ripening and only then it gives to the cleansing procedure. Properly restrained rice has a bright taste and pleasant aroma.

How to cook Basmati:

It is worth noting that it is this variety of rice that has a low sodium content. The glycemic index of this rice is very medium-low, which means that the energy received from the Zlak will be spent during a long day
If you translate the word "basmati" literally, then translated from Hindi (India) - it sounds like "fragrant." It is hardly possible to compare the fragrance of the Basmati with something, but connoisseurs say that it absorbed the aroma of forest and flowers. In fact, the cereal has a pleasant nut aroma
It is important to maintain the aroma of rice during its preparation. Such rice is very “loved” by steaming. If you do not have a double boiler or a slow cooker, then the usual preparation of this cereal in a simple pan with a lid is also suitable
Basmati does not require long cooking and a large amount of water. The proportions of the liquid (water or broth) and rice should be strict and slightly less than 1 to 2. “Basmati” with confidence can be called an elite variety of rice. It is perfect for cooking a real pilaf or a simple side dish, incredibly tasty and one that will crumble into grains

"Jasmine" -another variety of elite rice. It got its unusual name only due to the fact that cereal is distinguished by a special delicate floral aroma, rich in colors and nature. Grains smell so sweet that they can only be compared with a jasmine flower.

Jasmine is not for nothing in some countries - "bread of the world." This variety of rice was first grown only for royal families.

Jasmine is a rice that loves drought very much. Dry salted soil is favorable for him. They tried to sow this rice in many sections of the planet, but only in Thailand did he find for himself the most comfortable conditions.

How to prepare the rice "Jasmine":

The grains of this rice are visually oblong, but they differ in special snowiness
After cooking, you can see how incredibly soft and crumbly the rice becomes, how snow-white it is in appearance and pleasant to taste
Rice jasmine requires the correct ratio of grain and water during cooking: a glass of rice for two glasses of water
Cook the Jasmine only under a closed lid so that the rice is necessarily soft and holds its beautiful air shape
From Jasmine you can perfectly prepare various exotic dishes, salads and even desserts

Red rice Rubin: how to cook and how much?

Such an unusual type of rice as Rubin can not always be found on the shelves of the store. It differs not only in high cost, but also by its uniqueness. However, such a cereal is useful in all respects. It is often prepared by raw foodists and vegetarians, as well as people care about their health only because it is much more useful than ordinary white rice.

red rice "Rubin", the rules for the preparation and benefits of rice

How to cook red rice "Rubin":

Not everyone is given the first time to learn how to prepare such a variety of rice
Of course you can try to give it to ordinary cooking, but this can ruin it
Such rice requires attention and time, only then it can turn out very juicy and incredibly tasty
First of all, the start of work with this type of rice is its bulkhead: you should very carefully and carefully remove all the extraneous husk and even pebbles from rice, which are not rarely come across
A glass of selected rice must be very carefully and washed several times with cold water. It is necessary to do this while the water after rice is not crystal transparent
A glass of rice is spilled into dishes for cooking and poured with liquid (water or broth on vegetables, as well as meat - 2.5 cups)
Rice requires cooking exclusively on medium, moderately medium heat after its first boiling
You need to cook it strictly under a tightly closed lid, it should not be opened throughout all forty minutes
Once or twice the rice should be mixed to avoid handling
Each time, the foam on the surface must be removed with a spoon
If after forty minutes the rice still did not become soft, it needs to be welded for another ten minutes with a closed lid
A spoon of any oil is added to the finished rice and it is served as a side dish

Red rice has such an unusual color due to its shell, which, by the way, contains a huge amount of trace elements and fiber. That is why red rice is considered one of the most useful varieties of rice.

How and how much to cook ordinary round rice?

Round rice is one of the most popular varieties that almost every housewife prepares at home. It is distinguished by excellent taste and non -expensive cost. But still, it is worth noting that not every housewife prepares this rice correctly and for this reason it turns either into a sticky or into a boiled mass.

Round rice differs in that it is able to be adhesive, more than other varieties. Round rice is ideal for the preparation of land and desserts.

How to cook round rice:

Round rice requires thorough washing. Rin rice should be up to seven times, changing water each time. After the last washing, the water is transparent and clean. There is also this option for washing round rice: first scald it with boiling water, and then start washing to clean water
Round rice requires a strict ratio of cereals and water. The exact ratio requires two glasses of liquid (broth on vegetables or meat, water) and a glass of cereals
Cooking such rice requires strong fire in the first three minutes
Then the fire should be screwed to the minimum level and in this state is covered for another seven minutes
Close the lid at the very beginning and do not open
After you boiled the rice for ten minutes, turn off the fire and leave it in this state without opening the lid for another ten minutes
After that, the lid opens for the first time in the entire cooking period, you can add the rest of the additives to taste: oil, salt, spices

How much and how to cook wild black rice?

Wild black rice is a curiosity for the ordinary table. Nevertheless, modern stores can offer customers such a variety of rice, so you should know about its benefits and the method of preparation.

Wild black rice is characterized by a large content of beneficial substances, due to its dark shell. Such rice can have a dark brown color, and can have a shade of purple. Rice has a pleasant nut aroma and delicate taste. The most pleasant thing is that preparing it in spite of your originality is very simple.

How to cook wild black rice:

Like any variety, such rice requires thorough washing. A strict ratio of water and cereals is required: two to one
After washing, the rice increases in size by about twice
Rinse the rice manually, rubbing it in the water between the palms. Repeat the procedure several times each time changing water
High -quality rice washing will help you wash off all the starch, which is present on its surface and as a result it will not stick together
It is best if you can leave rice in cold water for smearing. This must be done for twelve hours
It is advisable to cook rice in a large pan in volume
After your rice will boil for the first time - cover the dishes tightly with a lid
Cooking time is half an hour
The time of insisting cereals after cooking is about ten minutes, only after that it can be mixed with a spoon and seasoned at will

How and how much to cook rice for cabbage rolls?

The preparation of delicious cabbage rolls requires pre -prepared rice. If you add raw dry rice to the minced meat, as a result, during the cooking of the dish, he will not have time to boil and will literally “crunch” on his teeth, and the conversions of the cabbage rolls will not turn beautifully. To prepare cabbage rolls, it is best to use ordinary round rice - it is the most adhesive and it will be able to fasten all the ingredients of the dish, preventing it from decaying and preserving the given shape.

Rice preparations for cabbage rolls:

Like other varieties, this type of rice requires high -quality flushing. This procedure will be able to dissolve on the surface of cereals of starch and wash it off so that the rice is not very shapeless
Cooking should be cooked in a strict ratio of a dry part with a liquid: one to 1.5
Cooking requires high heat within ten minutes
It should be drained by hot water immediately after cooking, but rice should not be washed - so you finish the last remnants of the starch that will still be useful.
Wait until the rice cools to room temperature and only then add it to the minced meat warm round rice - the most adhesive, it will help the minced meat keep a given shape and thanks to this the filling will easily wrap it in the cabbage leaflet
As a rule, such rice should not be salt during cooking so as not to spoil the taste of the finished dish. Either meat minced meat, or the cabbage rolls, or the sauce in which they extinguish the meat are seasoned with salt

rice with minced meat formed in lumps for cooking cabbage rolls

How and how much to cook rice in pilaf?

For the preparation of pilaf, it is best to use long -grained rice. Ideal rice is the Basmati variety. Preparation of delicious crumbly pilaf requires thorough preparation of rice:

First of all, the rice must be thoroughly washed. To do this, it is best to use cold water. Rice must be washed to clean water, washing all the extra starch
In order for the rice not sticking together and is not rough, it should be soaked after washing in cold water for about twenty minutes
After washing in the cauldron, you should melt the required amount of vegetable oil or lamb fat (in the original)
Soaked rice merges and goes into hot oil, where it must be fried until completely transparent for twenty minutes
After that, the cauldron with rice should be removed from the fire and let him cool
After that, it is poured with prepared pre -salted broth or ordinary boiled water and salt. The ratio of water to the rice should be 1.5 cups of liquid per glass of rice
The cauldron is put again on a strong fire. After boiling, cover it with a lid and cook for five minutes at the maximum temperature and fifteen minutes on a small one. All this time you cannot open the lid
After that, the remaining ingredients for making pilaf are added to the rice: vegetables, meat and spices to taste
With this preparation, the rice is scattered, it absorbs all the aromas and tastes of the broth

How and how much to cook rice for salad?

Some salad recipes involve the addition of rice to the rest of the ingredients.

You must definitely know that rice in the salad must be scattered
The rice should not glue so that every ingredient can maintain its shape and the dish can not turn into porridge
For salad, it is best to choose varieties: wild rice, basmati or index
Ideally, if the rice that you intend to add to the salad will be steamed
Salad rice necessarily needs high -quality washing to get rid of all the starch, which serves as a gluing component
In the salad, rice should be cooked in steep boiling water and at high temperatures for no longer than seven minutes. Let it stand a little and then rinse with cold water

How and how much to cook rice per side?

There are several rules of properly prepared rice for the side dish:

rice must be washed, this is the secret of its crumbly state
rice must be cooked exactly as much as indicated on the packaging (from 5 to 10 minutes)
rice must be cooked with a closed lid, which cannot be opened during cooking and insisting
insist rice after cooking from five to ten minutes and only then mix, adding salt and oil to taste

Rice for sushi and rolls: how to cook and how much?

For sushi and rolls, it is best to use either special Japanese rice or ordinary round -grained. By the way, often under the “Sushi rice” label, manufacturers pour the most just round rice. Therefore, it does not matter at all what kind you prefer you.

There are several rules for cooking rice for sushi:

rice must be washed six to seven times before cooking to clean water
rice is cooked in the ratio: a glass of rice and one and a half glass of water
you need to cook rice on high heat for exactly ten minutes and all this time you can’t open the lid
after ten minutes of cooking, the fire turns off and the rice is infused for another ten minutes
after that, the rice is laid out in glass or wooden dishes
it is necessary to wait for its cooling to body temperature
it must be stacked with rice vinegar sauce
in a warm state, rice is formed for the preparation of land and rolls, since only in this state it is very adhesive and sticky

rice for the preparation of land and rolls

How and how much to cook brown, brown rice?

Brown rice differs from white not only by the cooking process, but also with its taste qualities, as well as the composition. It is much tastier and more aromatic than all the usual varieties, but it should be spent on its preparation by all the rules:

The rice is washed with cold water and is left in clean water for swelling for several hours
After that, it should be sent to the pan and pour water (you can also pour a broth as desired)
Salt should not rice, but the water that you will fill in the cereal at the very beginning
Rice and water ratio approximately: 1 to 4
Wait for water boiling and cook rice for about half an hour
All this time rice cooks over high heat
After the expiration of the cooking time, the cover does not open and the rice is infused for another fifteen minutes
Ready rice is seasoned with oil and mixed

How to cook in a multicooker rice?

The presence of modern kitchen technology greatly facilitates the process of making rice. As a rule, in each multicooker there is a “rice” or “groats” mode. It is necessary to use multistakan in the same way. Multistakan will allow you to correctly measure the amount of cereals and water.

How to cook steamed rice?

Parked rice greatly facilitates the process of making a dish. The fact is that this rice undergoes special processing, which washed out excess starch from the cereal and makes it crumbly in a dish. Parked rice should not be washed (except for cleanliness once) and insist in water.

Just pour the rice with water depending on the recommendations on the packaging and cook for fifteen minutes in boiling water. After that, do not open the lid, let it stand. After 15 minutes of infusion, add the oil and mix the rice.

How to cook rice in a pan?

Any variety of rice can be easily cooked in a pan. To do this, you must adhere to some important recommendations:

choose a pan with a thick bottom, in such a bowl, rice will not burn
you need to salt rice either at once, or already in the finished state
during cooking, do not open the pan cover
leave the pan in a closed state to insist rice after cooking

How to cook rice on the water?

Rice is prepared in different ways:

on the water
on vegetable broth
on meat broth
in Mazl or Fat

Preparing rice on the water is the easiest way. You will get the perfect saturated taste of cereals. With proper preparation, the rice will crumble and not glue:

rinse the rice with cold water (not warm and not hot)
insist rice in cold water
wash the rice with cold water if necessary

How to cook rice in bags?

Some manufacturers of food products simplified the food process as much as possible. To do this, they produce rice in bags that requires simple cooking:

Boil water in a pan
In boiling water, lower the bag of rice
Wait for water boiling again and cover the pan with a lid
Cook rice over medium heat for fifteen minutes
After that, let the rice for two or three minutes just stand in hot water
remove the rice bag from the water with a fork
cut the packaging and pour the contents into the dish
salt to taste rice and season it with butter

In what ratio to cook rice so that it does not stick together?

Each separate variety of rice requires individual preparation
As a rule, the manufacturer necessarily indicates the ratio of cereals and water on the package
But it is important to know that the ideal ratio of cereals and water is one to one and a half
original rice varieties require more water (up to five glasses of water per glass of rice)
So that the rice does not stick together it must be thoroughly washed from starch before cooking, because it is this component that is the reason for its stickiness

How to cook rice in a double boiler?

The double boiler allows not only to facilitate the cooking process, but also to prepare the most tasty and beautiful crumbly rice
Pour the required amount of water into the steam room of the steamer
in a special bowl for cereal, pour rice
Turn on the double mode in normal mode and monitor the process
Estimated rice preparation time - half an hour

How to cook rice with milk?

Very often rice is boiled in milk. The result is a sweet dish for children, which is not rarely called "milk"
The dish follows careful cooking so that it does not turn into unpleasant homogeneous porridge
You can use any rice for such a dish, but round is best
If you want a fairly liquid “milk”, pre -rice should be welded up to half -consumption
To do this, rinse the rice in cold water and cook in a pan at high temperature within five minutes
After that, wash the rice with cold water again and add it to boiling milk
Boil milk porridge for another fifteen minutes, add sugar and leave on the lid for a while until it cools

How to cook rice in the microwave?

It turns out that rice can also be welded in the microwave:

to prepare such rice, special dishes with a lid resistant to heat are required
add two glasses of rice and four glasses of water, salt, oil to the dishes
the dishes are covered with a lid and put in the oven for 15 minutes
after that, the lid opens and is again placed in the oven for 15 minutes

How much to cook rice until half -cooked?

In some cases, it is necessary to cook rice up to half -consumption
for this, the washing procedure should also be carried out
rice cook after boiling water for about five minutes over high heat with a closed lid
after that, he insists with a closed lid for another two minutes

How to cook rice for meatballs?

The main goal of rice in the meatballs is to glue all the ingredients together and keep the form of the meatballs
Rice to the meatballs should be added, welded to half -consuming
Salt rice is not worth it, meat or sauce for cooking meatballs is salted
use round rice for meatballs - it is the most adhesive of all varieties

How are the Japanese, Chinese rice?

Depending on the recipe, the Japanese prepare rice differently:

rice can be boiled in meat and vegetable broths
rice fried in hot oil
rice prepare in a double boiler

After cooking, the rice is infused and watered with a specially prepared rice vinegar sauce.

How to cook rice for weight loss?

Rice is quite high -calorie cereals, but it is useful to eat during a diet. However, if you want to lose weight, you are OLELLY to follow some rules for making rice:

if possible, give preference to original rice varieties: black, brown, red, brown
rice should not be salted during cooking and no oil does not need to be added to it
the rice is thoroughly washed before cooking to wash the maximum amount of starch from it
there is rice follows in limited quantities and only in addition to vegetables, without mixing with meat, not with dairy products, or fruits