How to remove bitterness from cucumbers? Reasons for the appearance and ways to eliminate bitterness from cucumbers

Ways to eliminate bitterness in cucumbers.

Content

Cucumber is one of the favorite vegetables that are added in the preparation of salads, as well as for canning. With the participation of this vegetable, you can prepare very unusual blanks for the winter, combining with other products and with the addition of spices. In this article we will tell you how to get rid of bitterness in cucumbers.

Reasons for the appearance of bitterness in cucumbers

It is worth noting that the substance of Kukurbitacin gives vegetables to vegetables. This is nothing more than an organic substance with mild toxic properties. The fact is that it is not fully understood why cucumbers are this substance and how it affects the growth of vegetables. It was established that improper care of the cucumbers leads to bitterness.

The reasons for the appearance of bitterness in cucumbers:

There are varieties of cucumbers who have a hereditary bitterness.
To avoid bitterness in the future crop, collect seeds from the front of the fetus by 2/3 of the length. Closer to the tail of the seeds can have hereditary bitterness.
A sharp change in the weather. This basically happens when rainy days change very hot heat
Insufficient humidity in the greenhouse if cucumbers are grown with greenhouses
Excessive watering. It is necessary that the water is on the surface of 15 cm to the very bottom. If it stands in holes, or vice versa penetrates much deeper than 15 cm from the surface of the soil, this can cause bitterness
Lack of ammonium substances, as well as ammonia nitrate leads to the appearance of bitter crusts and the current of cucumbers
Bitterness often occurs due to lack of watering. In order to avoid the appearance of bitterness, gardeners advise watering the plant in the evenings. When there is a strong heat outside, do it every day.
If it rains, the cucumbers of bitterness are not gaining.

How to remove bitterness from cucumbers in front of the salting: method

If, nevertheless, it happened that the cucumbers became bitter, do not despair.

These products are not suitable in order to cook small -salted cucumbers. It is best to carry out the process of prolonged adjustment at room temperature for several days. As a result of such manipulations, it will be possible to completely get rid of bitterness.

Ways to remove bitterness:

One of the great ways to remove bitterness is soaking. It is usually carried out immediately before sucking or canning vegetables. To do this, wash the vegetables, cut the asses on both sides and soak in cold water. This procedure must be carried out for 12 hours. After that, the salting is carried out as usual.
The elimination of horseradish root, as well as dry mustard grains, promotes the elimination of a bitter taste. Be sure to add these spices when preparing blanks for the winter from cucumbers.

How to remove bitterness from cucumbers for salad: description of the method

If you need cucumbers for salad or cooking someone urgently, then there is another way to remove bitterness. To do this, wash the vegetables, cut them into four parts along, there is no need to remove the skin. After that, a plentiful salting is carried out. Pieces are sprinkled with salt, left for half an hour so that the juice is released and bitterness with it. After that, the salt is washed off, cucumbers are kept in cold water for 5 minutes and added to the salad.
If you absolutely do not have time to cook the dish, then we advise you to completely clean the entire skin from the surface of the cucumber. Typically, kururbitacin (bitter substance) is in it. There is practically no this substance in the pulp.
If you use cucumbers for the preparation of salads that are bitter, we recommend using vinegar, as well as a large number of spices. Thanks to these ingredients, it is possible to muffle the bitter taste and restore the taste of the dish.

Restaurant way to remove bitterness from cucumbers

A method that is often used in a restaurant. One of the methods is friction. It is necessary to cut the ass of the cucumber and start rubbing at the place of the cut with a piece that was cut off. Moreover, this must be done quite actively. As a result of such a manipulation, a foam will appear on the surface. This indicates that cucurbitacin causing bitterness is removed from cucumber in sufficient quantities. Continue friction until the foam is practically gone.
After that, the foam is removed from the vegetable, the cucumber is washed and added to the salad. There is no need to clean from the skin.

Conclusion: we advise cucumbers who are bitter, if they are assembled from a personal city, do not throw away, but simply soak for 12 hours in cold water. Use for canning.