Recipes for cooking sauces for shawarma.
Content
The shawarma sauce plays far from the last role in the taste of the finished product. By changing the composition of the sauce, you can significantly complement the taste of the finished dish and change it beyond recognition. In this article, we will consider some delicious and unusual recipes for shawarma sauces.
Shawarma sauce: classic recipe
As everyone guessed, such a shawarma sauce is prepared from mayonnaise, as well as other fermented milk products.
Ingredients:
- 120 ml of fat sour cream
- 120 ml of mayonnaise
- 120 ml of kefir
- A small head of garlic
- Spices
- Salt
- Dried herbs
Recipe:
- You need to grind the garlic to a puree state with a mortar
- This can be done using a blender or ordinary garlic codes
- Add sour -milk products and carefully averaged the paste
- In a thin stream, enter mayonnaise and stir with a spoon
- Add salt, spices, as well as spicy herbs
- Irce everything again and pour into the jar
- Leave at a low temperature +2-5 infuse
- The usual such sauce is used in catering establishments
![Shawarma sauce](http://heaclub.ru/tim/5a358d0733493a74aada7f4ffd58b7d7/sous-dlya-shaurmi.jpg)
Yogurt shawarma sauce: recipe
This option for shawarma sauce is suitable for those who follow their health. Although shawarma and proper nutrition are not very fixed, when selecting ingredients, this dish can still be made dietary. But then changes in the composition of one sauce will not be enough. You will have to completely change all the products.
Ingredients:
- 120 ml of unsweetened yogurt
- 15 ml of lemon juice
- 1/2 teaspoon of mustard
- A mixture of peppers
- Crushed coriander
- Oregano
- 8 pcs green olives without bones
R eCT Cooking:
- You need to grind the coriander on a coffee grinder or use already ground
- Oregano is connected to pepper, lemon juice flows, mustard is added. It turns out a spicy mixture
- It is necessary to introduce yogurt with a thin stream to it and averaged everything again
- Further, it is necessary to finely chop olives and put them in the prepared sauce
- Before serving, it is necessary to allow to stand for half an hour in a cool place
- This will help the sauce to eat the taste of olives and make it more saturated
- This kind of sauce to shawarme can be considered dietary.
![Shawarma sauce](http://heaclub.ru/tim/b34e53f9ebb7bafa99b15d82b3f1bdc3/sous-dlya-shaurmi.jpg)
Traditional shawarma sauce: Recipe
Ingredients:
- A glass of fermented ash
- A glass of mayonnaise
- A glass of sour cream
- 1/4 lemon
- 1/2 head of garlic
- Sahara
- Salt
- Spices
Recipe:
- It is necessary to mix all sour -milk products in a bowl and introduce mayonnaise
- Grind everything, add lemon juice, grind the garlic cloves on a grater or garlic
- Add sugar, seasonings, grind everything thoroughly
- Before preparing a shawarma, the sauce must be put in the refrigerator for 2 hours so that it is fed with spices and becomes more spicy
![Shawarma sauce](http://heaclub.ru/tim/7c3d9f68c5ff18e46ec5ebb1ff79a068/sous-dlya-shaurmi.jpg)
Tomato Shawarma sauce: recipe
Often, tomato sauce is used to prepare shawarma.
Ingredients:
- 100 ml of tomato paste
- 40 ml of vegetable oil
- Large Bulgarian pepper
- One onion onion
- A bunch of fresh cilantro
- Red ground pepper
- Sugar
- Salt
Recipe:
- Before cooking, grind the bulb and fry it in vegetable oil until golden
- Next, you need to introduce tomato paste and pour a little water
- Boil to thickening, add chopped cilantro greens, red ground, sugar and salt
![Shawarma sauce](http://heaclub.ru/tim/188c6f11924cd71d61b54016d9c02db2/sous-dlya-shaurmi.jpg)
Cucumbers shawarma sauce: recipe
An unusual option that will complement the taste of shawarma with veal.
Ingredients:
- Two small cucumbers
- 120 ml of mayonnaise
- 100 ml of sour cream 20%
- 2 garlic teeth
- A small bunch of parsley
- 25 ml of lemon juice
- Paprika
- Salt
- Spices
Recipe:
- It is necessary to rinse the cucumbers, cut the tails
- If it is large enough fruits with a hard skin, it is necessary to remove it
- Grate the cucumber, introduce sour cream, mayonnaise, as well as lemon juice
- Mix everything, squeeze the garlic into the prepared mixture
- It must be turned in mashed potatoes. Enter salt, paprika, as well as sour cream and averaged
- You need to chop the greens with a knife, add vinegar, it is advisable to mash the greens a little before this manipulation so that it let the juice
- Beat everything with a whisk and let it brew for about 30 minutes. The shawarma sauce is ready!
![Shawarma sauce](http://heaclub.ru/tim/bb1b0df38b4cba82caf71d22c3c691b7/sous-dlya-shaurmi.jpg)
Walnut sauce for shawarma: recipe
One of the unusual and piquant options is a walnut walnut sauce. He will complement the well -known dish, make it more piquant.
Ingredients:
- 50 g of purified walnut
- 2 garlic teeth
- 170 ml of sour cream
- 1/2 bundle of cilantro
- 5 ml of soy sauce
- 5 ml of lemon juice
- Salt
Recipe:
- You need to grind nuts in a blender, you can use a coffee grinder or crush them in a mortar
- Next, put chopped garlic, lemon juice, as well as soy sauce to the nuts
- Necessary to combine the mixture, turning it into a paste
- Grind the cilantro, add seasonings and open again with a spoon
- Mix prepared greens with walnut crumbs, enter sour cream and averaged
- You can use a mixer or blender
- Leave on the table for about an hour. During this time, the ingredients will give the whole taste to the sauce and it will become more saturated
![Shawarma sauce](http://heaclub.ru/tim/d6609f1559b9cac3fcdf1f42fe2df6c4/sous-dlya-shaurmi.jpg)
There are a huge number of sauces for shawarma. Do not be afraid to experiment and introduce new ingredients. Perhaps you will invent your unique recipe.