How to cook a shawarma sauce, as in stalls, tomato, from yogurt, with cucumber and nuts: Recipe for cooking

Recipes for cooking sauces for shawarma.

Content

The shawarma sauce plays far from the last role in the taste of the finished product. By changing the composition of the sauce, you can significantly complement the taste of the finished dish and change it beyond recognition. In this article, we will consider some delicious and unusual recipes for shawarma sauces.

Shawarma sauce: classic recipe

As everyone guessed, such a shawarma sauce is prepared from mayonnaise, as well as other fermented milk products.

Ingredients:

120 ml of fat sour cream
120 ml of mayonnaise
120 ml of kefir
A small head of garlic
Spices
Salt
Dried herbs

Recipe:

You need to grind the garlic to a puree state with a mortar
This can be done using a blender or ordinary garlic codes
Add sour -milk products and carefully averaged the paste
In a thin stream, enter mayonnaise and stir with a spoon
Add salt, spices, as well as spicy herbs
Irce everything again and pour into the jar
Leave at a low temperature +2-5 infuse
The usual such sauce is used in catering establishments

Yogurt shawarma sauce: recipe

This option for shawarma sauce is suitable for those who follow their health. Although shawarma and proper nutrition are not very fixed, when selecting ingredients, this dish can still be made dietary. But then changes in the composition of one sauce will not be enough. You will have to completely change all the products.

Ingredients:

120 ml of unsweetened yogurt
15 ml of lemon juice
1/2 teaspoon of mustard
A mixture of peppers
Crushed coriander
Oregano
8 pcs green olives without bones

R eCT Cooking:

You need to grind the coriander on a coffee grinder or use already ground
Oregano is connected to pepper, lemon juice flows, mustard is added. It turns out a spicy mixture
It is necessary to introduce yogurt with a thin stream to it and averaged everything again
Further, it is necessary to finely chop olives and put them in the prepared sauce
Before serving, it is necessary to allow to stand for half an hour in a cool place
This will help the sauce to eat the taste of olives and make it more saturated
This kind of sauce to shawarme can be considered dietary.

Traditional shawarma sauce: Recipe

Ingredients:

A glass of fermented ash
A glass of mayonnaise
A glass of sour cream
1/4 lemon
1/2 head of garlic
Sahara
Salt
Spices

Recipe:

It is necessary to mix all sour -milk products in a bowl and introduce mayonnaise
Grind everything, add lemon juice, grind the garlic cloves on a grater or garlic
Add sugar, seasonings, grind everything thoroughly
Before preparing a shawarma, the sauce must be put in the refrigerator for 2 hours so that it is fed with spices and becomes more spicy

Tomato Shawarma sauce: recipe

Often, tomato sauce is used to prepare shawarma.

Ingredients:

100 ml of tomato paste
40 ml of vegetable oil
Large Bulgarian pepper
One onion onion
A bunch of fresh cilantro
Red ground pepper
Sugar
Salt

Recipe:

Before cooking, grind the bulb and fry it in vegetable oil until golden
Next, you need to introduce tomato paste and pour a little water
Boil to thickening, add chopped cilantro greens, red ground, sugar and salt

Cucumbers shawarma sauce: recipe

An unusual option that will complement the taste of shawarma with veal.

Ingredients:

Two small cucumbers
120 ml of mayonnaise
100 ml of sour cream 20%
2 garlic teeth
A small bunch of parsley
25 ml of lemon juice
Paprika
Salt
Spices

Recipe:

It is necessary to rinse the cucumbers, cut the tails
If it is large enough fruits with a hard skin, it is necessary to remove it
Grate the cucumber, introduce sour cream, mayonnaise, as well as lemon juice
Mix everything, squeeze the garlic into the prepared mixture
It must be turned in mashed potatoes. Enter salt, paprika, as well as sour cream and averaged
You need to chop the greens with a knife, add vinegar, it is advisable to mash the greens a little before this manipulation so that it let the juice
Beat everything with a whisk and let it brew for about 30 minutes. The shawarma sauce is ready!

Walnut sauce for shawarma: recipe

One of the unusual and piquant options is a walnut walnut sauce. He will complement the well -known dish, make it more piquant.

Ingredients:

50 g of purified walnut
2 garlic teeth
170 ml of sour cream
1/2 bundle of cilantro
5 ml of soy sauce
5 ml of lemon juice
Salt

Recipe:

You need to grind nuts in a blender, you can use a coffee grinder or crush them in a mortar
Next, put chopped garlic, lemon juice, as well as soy sauce to the nuts
Necessary to combine the mixture, turning it into a paste
Grind the cilantro, add seasonings and open again with a spoon
Mix prepared greens with walnut crumbs, enter sour cream and averaged
You can use a mixer or blender
Leave on the table for about an hour. During this time, the ingredients will give the whole taste to the sauce and it will become more saturated

There are a huge number of sauces for shawarma. Do not be afraid to experiment and introduce new ingredients. Perhaps you will invent your unique recipe.