How to cook a juicy goose in the oven with apples, prunes, potatoes, cabbage, mushrooms, buckwheat, rice, in dough? Baked goose recipe in the oven

We offer very original and diverse recipes for making a goose in the oven in this article.

Goose in the oven is associated with the holiday. In order for the table to look not only presentable, but also gives pleasure to guests in taste, some efforts should be made in preparation. Knowing some nuances of cooking a goose in the oven, you can safely take up this dish.

How to cook a goose in pieces in the oven?

• Thawed carcass of a middle weight goose
• Hard cheese - 250 gr
• Not fat sour cream - 150 ml
• Zucchini zucchini - small
• Onions - 2 pieces
• Bulgarian pepper - 3 pieces
• Garlic - 2 slices
• Fresh tomatoes - 3 pieces
• Salt, a mixture of peppers - to taste

Preparation:

• We wash the goose
• We remove excess fat
• Cut into portioned pieces
• Rub with salt, pepper, garlic every piece
• We chop the vegetables with rings
• Put pieces of goose on a baking sheet
• We distribute vegetables on top, excluding tomatoes
• Seal the baking sheet with foil
• Put in the oven
• Fry 1.5-2 hours at a temperature of 200 degrees
• After the set time, we get a goose from the oven
• Lubricate the mixed cheese with sour cream with grated cheese
• Put the tomato plastics on top
• We bake for another 20 minutes without foil

How to cook a wild goose in the oven?

• Cut two small bulbs on the bulb
• Pour 1/4 part of a glass of 9% vinegar 1/4
• Add a teaspoon of sugar and salt
• Rub the carcass with the cooked mixture
• We expose for two hours
• Pour water
• Leave it for the night
• Rinse the goose
• We dry with a paper towel
• We remove excess fat
• Rub the carcass with salt inside and outside
• We wrap the wings with foil
• We send to the oven for 2.5 hours. At the same time, we water every 20 minutes by the sauce formed in the opponent
• After an hour, we remove the foil

Cooking apple puree:

• Six apples and one lemon cut into slices
• Add a tablespoon of sugar
• Tomatoy on melee fire for half an hour
• Grind in a blender

We cook the sauce:

• Fry three heads of crushed onion in vegetable oil
• Add two tablespoons of currant jam
• Stew 5 minutes
• Add a teaspoon of mustard powder and 10 pieces of pink pepper with peas
• Add half a liter of water
• Cook for about 15 minutes
• Mix mashed potatoes and sauce
• We pour into a baking sheet with goose
• Tomim in the oven for 15 minutes
• The original favorite dish on the Swiss recipe is ready

Video: Wild goose in hunting sauce

Goose recipe with buckwheat in the oven

• A glass of buckwheat cereal
• Three boiled eggs
• Two heads of onion
• Salt for buckwheat and goose to taste
• Three peas pepper
• Liquid honey and mustard - a teaspoon
  Preparation:
• On the fat cut with a goose, fry the onion chopped with rings
• Boil buckwheat to the floor, with the addition of a symbolic amount of salt
• Onions, porridge and chopped eggs we combine
• We fill the goose with this filling
• We sew out an ordinary needle with a thread
• Rub on the outside honey, mustard and salt
• We send to the oven to the lattice under which we place the pallet
• We cook at 200 degrees about two hours
• In the process of preparing with flowing fat, we periodically water the goose in the pallet

Goose with cabbage in the oven, recipe

• Fry a glass of squeezed sauerkraut on finely chopped bacon with chopped two onions
• We combine with the quarters of the five apples of the Antonovka variety
• Sprinkle slightly with sugar
• We rub the goose carcass
• We stuff prepared filling
• We sew up
• Put in a preheated oven to 180 degrees
• We bake until readily about 2 hours, periodically pouring the liquid formed on a baking sheet

Goose with mushrooms in the oven, recipe

• The prepared middle carcass of the goose is well flashed with salt
• Six boiled eggs and 300 grams of champignons chop
• Add finely chopped goose liver, onions, a mixture of peppers, red grape wine, Mayran
• We fill the goose
• We fasten the carcass in any way (thread, toothpicks)
• Pour slightly with sour cream
• We cook in the oven at 210 degrees until golden crust
• Then reduce the temperature to 130 degrees
• We check the readiness by piercing the carcass with a knife: when highlighting light juice without a sucker, we take out the baking sheet from the cabinet
• We spread on a dish
• Serve to the table decorating with any available herbs and lemon

Video: Goose with mushrooms in sour cream sauce

Goose with prunes in the oven

• Rice (300 grams) boil until the half of readiness
• After cooling, mix with a dried fruit, slightly sprinkled with acetic acid
• The processed carcass of the goose (5 kilograms) is lubricated with salt and pepper
• Stuffing with rice and prunes
• We fasten the goose toothpicks or sew up with a thread
• Wrap the carcass in the sleeve for baking
• We tie it on both sides
• Put on a baking sheet
• Fry in the oven at 200 degrees for two hours
• We take out the goose from the sleeve
• Water the formed juice formed
• We bake for another 15 minutes
• Remove the threads or toothpicks.
• We decorate as desired
• Serve to the table

Video: Goose with prunes in the oven

Goose with rice in the oven, recipe with photo

Ingredients:

• Goose of medium mass
• A little less than a glass of rice
• One small carrot
• One middle onion
• Complete handful of raisins
• Salt and spices in the process of preparation, so that it would be enough to grate the entire carcass outside and inside

We start cooking:

We wash well and clean the poultry carcass from the insides.

Cut excess fat.

Rice and raisins are washed and soak in hot water for forty minutes

Pan -peeled carrots, chop the onion cubes

Lubricate the carcass with salt and spices. We drain the liquid with rice and raisins. Combine with vegetables. We fill in the mass of void

We fix the carcass tightly. Let us eat up for an hour.

We lay out a semi -finished product on a grate with a pallet.

Goose in the test in the oven, the recipe

• Prepared a goose weighing about four kilograms we shake with salt and pepper
• Chop in half rings two onions
• Five potatoes divided into slices
• Three slices of garlic are crushed with a knife
• Connect the slices of garlic, onion tires and potatoes, slightly sucking
• We fill the bird with this mixture
• We connect the carcass toothpicks
• Pour two glasses of flour with hot water
• Knead the dough, like on dumplings
• We make a thin layer with a rolling pin
• We pack the goose in the dough
• We make punctures in several places
• Lubricate with a beaten egg
• Fry in the oven at 200 degrees
• We take out from the closet
• We carefully remove the dough
• Serve the goose to the table without dough

Gusa recipe with potatoes in the oven

• Prepared a carcass (3.5 kilograms) is rubbed with a mixture of garlic (3 large cloves), mayonnaise (half a glass) and spices)
• Put in a plastic bag
• We send to pickle at night
• We fill the goose with chopped potatoes (5 pieces)
• Sew the carcass
• We wrap with foil
• We send to the oven
• We bake at the highest temperature for an hour
• Then we reduce degrees within 160 degrees
• Tomatume for another two hours
• When serving potatoes, we remove. We lay out along the finished bird

Recipe for a baked goose in the oven with apples

• We take a bird weighing 5 kilograms
• We clean from unnecessary fat and insides
• Rinse
• We process the carcass with boiling water
• We dry
• We boil 5 minutes marinade from:

- liter of water
- half a glass of rice vinegar
- 50 ml of soy sauce
- pairs of stars of a bat
- Half a glass of sugar
- 1/4 cup of salt and ginger.
- a small number of different peppers
- Cinnamon on the tip of a knife

• Pour the carcass with hot marinade
• We remove to marinate for two days in a cool place
• After the allotted time, we stuff the goose chopped slices from three apples
• Lay out on a baking sheet and cover with foil
• Put in the oven on the lattice
• Under the grate, we have a baking sheet with water
• Bake 20 minutes at a temperature of 200 degrees
• Reduce the degree to 160
• We fry the hour
• We get a goose
• We impregnate with a mixture of honey and soy sauce of two tablespoons taken.
• We continue to cook for another half an hour at 160 degrees, periodically pouring liquid from a baking sheet under the grille
• We take out and spread on a dish, decorating with apples taken out of the carcass

Truly Christmas dish, preparing an ideal goose in the oven requires knowledge of some subtleties. Using advice, data in the article will succeed with ease.

Video: Baked goose with apples and potatoes

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