How to cook fish in an omelet? A recipe for delicious fish baked in an omelet like in a kindergarten, with cottage cheese, cheese, onions and carrots, vegetables

Recipes of the most delicious omelettes with fish in a pan, multicooker and oven.

Content

There are thousands of recipes for making fish of various varieties in the world. Below are technologies and recipes for creating their most delicious interpretation - omelet with fish.

Fish in omelet, as in kindergarten: recipe, ingredients, photo

Recipe for fish in omelettes, as in kindergarten

Each of us remembers what a magnificent, beautiful and tasty omelet they served us for breakfast in kindergarten. Then he seemed to us unusually high and porous. But as it turned out later, already in adulthood, according to the standards of omelets in a preschool educational institution, only 4cm should be in height. As they say: "Everything is known in comparison!"

To cook such a magnificent omelet with fish, we will need:

Sea fish without bones - 1 pc.
Egg - 6pcs.
Milk - 1.5st.
Butter (82.2%)- 30g
Salt cook - to taste

The algorithm of actions:

Grind fish fillet into small slices
We collect a little water into the pan
We send fish there
Let her boil a little until the fluid boils
Distribute the oil on the surface of the refractory vessel (not too abundantly)
We lay out fish slices in it
Separate the proteins from the yolks
In one vessel, mix the yolks and milk
We suck the yellow-milk mixture
In another vessel, beat the proteins to stable foam
Little by little we pour the proteins into the yolks, constantly stirring them
We shed fish in the milk-vic mixture
We set the corresponding program in the oven and 200 °
We send the vessel to the oven for 10-15 minutes (do not open the door)

Gorbusha baked in omelett: ingredients, recipe, photo

Components:

Gorbusha - 1pc.
Egg-4-5pcs.
Carrot - 2pcs.
Solid cheese - 150g
Milk - 1st.
Butter - 30g
Salt
Black pepper

The algorithm of actions:

We defrost the pink salmon
We free the pink salmon from the bones (you can not free)
Grind the pink salmon on portioned slices, salt them and pepper
Rub the carrot on a coarse grater
Distribute the butter over the surface of the heat -resistant vessel
Fill the bottom of the bowl of pink salmon
Distributing carrots on top of the pink salmon
Close the dish with foil
We set the corresponding program in the oven and 200 °
Put the vessel in the oven for 20-25 minutes
Beat eggs with milk
Salt the dairy-vic mixture
Rub cheese on a fine grater
After the specified time, we take out the vessel from the oven and release it from the foil
Pour the milk-vic mixture into the vessel
Distribute the cheese on its surface
Return the vessel to the oven for another 15-20 minutes
After the specified time we turn off the cabinet, but we do not get the fish
Let the dish for 10-15 minutes to infuse in it

Mintay fish baked in omelet

Components:

Pipli fillet - 300g
Egg - 4pcs.
Carrots - 1pc.
Solid cheese - 150g
Onions - 1pc.
Milk - 1st.
Salt
Black pepper
Sunflower oil
Butter

The algorithm of actions:

We defrost the pollock
Grind the pollock into small slices
Grind the onion
Grind carrots on a coarse grater
Pour sunflower oil into the stewpan
We fall asleep into it a carrot-ray mixture
Fry them until cooked
On the onion-carrot mixture we lay out a pollock, we add up a little everything
Cover the stewpan with a lid
Stew a polite under the lid literally a couple of minutes
Beat eggs from milk, salt them a little
Rub cheese on a fine grater
Lubricate the shape with a piece of butter
We lay out vegetables with a till to the bottom of the heat -resistant vessel
Pour all the egg-milk mixture
We set the corresponding program in the oven and 200 °
Put the vessel in the oven for 20-25 minutes

Omlet with canned tuna

Components:

Eggs - 3pcs.
Milk - 0.5st.
Tuna Cons. - Half a jar
Sunflower oil - 2st.L.
Feta cheese - 7 cubes
Tomato - 1pc.
Greens (preferably dill)

The algorithm of actions:

Beat eggs with milk to stable foam
Steacher put on fire
Lubricate it with sunflower oil
Pour the egg-milk mixture into a saucepan and cover it with a lid (preferably glass)
When traces of liquid protein disappear from the surface of the egg pancake, we lay out the tuna and feta on one half of it
The second part of the pancake we wrap tuna and cheese
Cover the stewpan with a lid
Let the omelet go a little more over low heat (literally a few minutes)
We cut finely dill
Tomato cut into circles
We take out an omelet from a stewpan and put it on a plate
Sprinkle it with greens on top
We spread the tomato next to the omelet

Omelet with red fish salmon

Components:

Fresh -burned salmon (fillet) - 300g
Egg - 6pcs.
Milk - 150g
Salt
Butter

The algorithm of actions:

We cut the salmon into small slices
Put a piece of butter in a stewpan
We melt the oil
We spread the salmon in the stewpan
Pour milk into the salmon
Salt the milk-red mixture
Bring the liquid to a boil
Cover the stewpan with a lid
Let the fish extinguish a couple of minutes
Set aside the stewpan to the side and let the salmon cool a little
Beat the eggs with a whisk (not to foam)
Add the slightly cooled contents of the saucepan to the eggs (along with the resulting liquid) and beat everything slightly
Salt the egg-red mixture and beat it again
Surrect a piece of oil in a saucepan again
Pour the egg-red mixture into it
Cover the stewpan with a lid
Prepare an omelet on low heat until it is full of readiness
On top of the omelet with salmon can be sprinkled with fresh herbs (dill is best suited)

Fish baked under an omelet in the oven: recipe

Fish under an omelet in the oven — Fish recipe under the omelet in the oven

Consider a recipe for fish baked under an omelet in pots

Components:

Sea fish fillet (can be river, but not bony) - 400g
Egg - 8pcs.
Flour - 2st.L.
Onions - 2pcs.
Milk - 150g
Sunflower oil - 3 tbsp.
Salt
Black pepper
Spices - any

The algorithm of actions:

Cut the fish fillet into small slices
Salt them
We collapse fish pieces in flour
Pour sunflower oil into the stewpan
We spread fish slices in preheated oil
Fry the fish slightly on both sides
Finely chop the onion and fry in the saucepan in sunflower oil
We set the corresponding program in the oven and 200 °
We lay out fried pieces of fish on special heat -resistant pots
On top of the fish we lay out the fried onion
Beat eggs with milk to a small foam
Pour the egg-milk mixture into pots
Put pots in the oven
We take them out of the oven when the egg-milk mixture becomes thick

Hyk in omelet

We offer a very simple, but at the same time insanely delicious Heck recipe in omelet.

Components:

Files Huck - 300g
Eggs - 3pcs
Milk - 100g
Flour - for Krill
Ground ginger
Red pepper is ground
Salt
Green onions

The algorithm of actions:

Huck fillet cut into small slices
Mix flour, ground ginger, salt and pepper in a small plate
We collapse Heck slices in a flour mixture
Fry fish in sunflower oil
Beat eggs with milk
Salt the egg-milk mixture
We lay out the fried hake in a heat -resistant vessel
Pour hake with a milk-vic mixture
We set the corresponding program in the oven and 200 °
Put the vessel in the oven for 20 minutes
Sprinkle the finished dish with chopped green onions

Mackerel in omelet

Components:

Fillet of one fresh -frozen mackerel
Eggs - 3pcs.
Cream 10% - 120ml
Tomato - 1pc.
Butter
Salt
Spices (to taste)
Parsley

The algorithm of actions:

Grind the mackerel fillet into small slices
Lubricate the refractory vessel with butter
We lay out the mackerel in it with leather
Pepper and salt mackerel
Beat eggs with cream and parsley
We season the egg-milk mixture with your favorite spices
Pour the mackerel with the resulting mixture
Cut the tomato with half rings
Put the tomato in the vessel for mackerel
We set the corresponding program in the oven and 180 °
Put the vessel in the oven for 25 minutes

Cod in omelet

Components:

Cod fillet - half a kilo
Eggs - 5pcs.
Onions - 2pcs.
Milk - 0.5st.
Flour - 3 tbsp.
Salt
Sunflower oil

Marinade for fish:

Sunflower oil - 1 tbsp.
White wine - 1 tbsp.
Fat stelled - 1 tbsp.
Mustard - 1 h.
Salt
Black pepper
Spices - to your taste

The algorithm of actions:

Cut the cod fillet into small slices
Mix all the components of the marinade
Dip each slice of fish in marinade
Put a stewpan on strong fire
Pour sunflower oil into it
We collapse pickled cod in flour
Fry the cod on high heat a little on each side
We lay out the fried cod along the bottom of the heat -resistant vessel
Cut the onion in half rings
Fry the onion in the saucepan in sunflower oil until golden
Lay out onion on cod
Beat eggs and milk
Salt the egg-milk mixture
Pour cod and onion obtained by the mixture
We set in the oven the corresponding program temperature 180 °
We send the vessel to the oven for 30 minutes

Omlet with fish and vegetables

Components:

Sea fish fillet (can be river, but without bones) - 300 g
Sweet pepper - 1pc.
Tomato - 2pcs.
Egg - 4pcs.
Milk - 100g
Garlic - 2 cloves
Green onions - bunch
Sunflower oil
Salt
Black pepper

The algorithm of actions:

Pepper pepper on squares
Pour sunflower oil into the stewpan
Fry pepper in it
Grind the fish fillet into portioned slices
Add fish to pepper
Slightly fry the fish fillet on both sides
Beat eggs and milk until light foam
Salt and pepper egg-milk mixture
Cut the tomatoes with a semicircle
Add them to fish and pepper to the stewpan
Pour vegetables and fish with an egg-milk mixture
Sprinkle everything on top with green onions
Cover the stewpan with a lid
Stew the omelet until the egg mixture is ready

Omelet with fish and cottage cheese

Components:

Sea fish fillet - 300g
Eggs -3pcs.
Cottage cheese - 2/3st.
Butter - 3 hours.l.
Salt

The algorithm of actions:

Grind the fish for small slices
In the stewpan we melt the butter
We spread the fish in it
Fry the fillet on both sides
We wipe the cottage cheese through a sieve
Add milk and eggs to cottage cheese
Beat everything with a blender
Pour the finished egg-tone mass fish
Cover the stewpan with a lid
Stew the omelet until the egg-level of the egg-level mass is full

Gorbusha fish under omelet

Components:

Gorbushi fillet - 600g
Milk - 150g
Eggs - 4pcs.
Solid cheese - 50g
Olive oil
Salt
Black pepper
Mustard

The algorithm of actions:

Grind the hunchbacked fillet into small slices
Freak the heat -resistant vessel with butter
We lay out a pink salmon to the bottom of the vessel
We set the corresponding program in the oven and 200 °
We send the pink salmon to the oven for 5 minutes
Beat eggs with milk
Salt the egg-milk mixture
We take out a vessel from the oven
Pour the pink salmon with a milk-vic mixture
Again send the vessel to the oven for 15 minutes
Grind the cheese on grater
We take out the vessel and fall asleep it with grated cheese
We send the vessel to the oven for another 5 minutes for convection mode
After the specified time we turn off the oven
Leave the vessel in the oven for a few more minutes (10-15)

How to fry fish with onions and carrots in an omelet?

A recipe for fried fish with onions and carrots by omelet

Components:

Sea fish fillet - 500g
Carrots - 2pcs.
Onions - 2pcs.
Tomato sauce (ketchup) - 3 tbsp.
Egg - 5pcs.
Milk - 1st.
Lemon juice
Sunflower oil
Salt
Black pepper

The algorithm of actions:

Grind the onion
Three carrots on a coarse grater
Warm up sunflower oil in a stewpan
Fry carrots and onions in oil
We pour tomato sauce into browned vegetables and salt them a little
Stew the vegetables in tomato for several minutes
Grind the fish fillet into small slices and spray them with lemon juice
Put a saucepan or fried oil on the fire on fire
We spread the slices of fish in the stewpan
Cover the stewpan with a lid
Make fish fillet for about five minutes on one side (do not turn it over)
Beat eggs, milk and salt until light foam
In a stewpan on top of the fillet, lay out fried vegetables
All ingredients are pouring with a milk-vic mixture
Cover the stewpan with a lid
We bring the omelet to readiness on low heat

Fish in omelet with cheese

Components:

Sea fish fillet - 500g
Eggs - 3pcs.
Solid cheese - 150g
Butter

The algorithm of actions:

We cut fish fillets without skin into small cubes
We suck the fish and let it brew a little
Separate the yolks from the proteins in eggs
Rub cheese on a fine grater
Beat the proteins to soft foam
Separately mix the yolks and cheese
Combine proteins with cheese-yellow mass
Mix everything thoroughly
Freak the heat -resistant vessel with butter
On the bottom of the vessel we lay out the fish fillet
Pour the fish with a cheese-ia mixture on top
We set the corresponding program in the oven and 200 °
We send the vessel to the oven for 20-30 minutes

Fish in an omelet in a pan

Components:

Sea fish fillet - 300g
Onion - 1 head
Butter - 30g
Egg-3-4pcs.
Soy sauce - 10ml
Salt
Black pepper
Milk - 3 tbsp.

The algorithm of actions:

Chop the onion into small pieces
We melt the butter in a pan
Fry the onion a bit in oil
Fish fillet chop into small slices
We lay out the fish to the onion
Fry fish with onions for 7 minutes over low heat
Water the fish-ray mixture soy sauce
Cover the pan with a lid
We extinguish the fish for several minutes
Mix milk with eggs, salt and spices
Beat everything to light foam
Pour the egg-milk mixture in the pan
Cover the lid and simmer the omelet for up to five minutes
If desired, before turning off, increase the fire for the formation of a crust at the bottom of the dish

Fish in omelet in a slow cooker

Fish recipe in an omelet in a slow cooker

Components:

Sea fish fillet - 200g
Egg - 3pcs.
Milk - half of the multistakan
Paprika Sushi. - 1st.L.
Fresh greens - 1 tbsp.
Salt
Vegetable (preferably olive) oil - 1 h.

The algorithm of actions:

Grind the fish fillet into small slices
Mix milk, eggs, greens and paprika
Salt the egg-milk mixture and mix well
Add fish to the resulting workpiece
Again mix everything thoroughly
Grease the multicooker bowl with vegetable oil
Pour the resulting mixture into the bowl
It sets on a slow cooker the "Baking" mode
Cooking omelet with fish for about 20 minutes

We sincerely hope that everything given in the article, recipes and technologies will appeal to you and you will be what to surprise your guests and households.