How to cook lush, openwork, lace pancakes on kefir? Recipes of corn, rye, oat, buckwheat pancakes on kefir

How to cook lush, openwork, lace pancakes on kefir? Recipes of corn, rye, oat, buckwheat pancakes on kefir

This article has useful information for housewives who are fond of culinary. You will learn how to bake pancakes from different products (dietary, custard, yeast).

Everyone knows such a dish as pancakes. They are great for breakfast with a cup of strong coffee and for a family meal for any reason. They can be prepared with different fillings, both sweet and salty. And there are no recipes for making pancakes. We will further consider how to cook home pancakes on kefir.

How to make pancakes on kefir: step -by -step recipe

By adding fermented milk products to the dough for pancakes, you will notice that thanks to them pancakes will become fluffy, air, openwork.

Home pancakes on kefir
Home pancakes on kefir

Kefir pancake recipe

Ingredients:

  • fat kefir (3.2%) - half liter
  • two eggs
  • salt - half a teaspoon
  • sugar - 0.5 teaspoon
  • soda is also half a spoon
  • vegetable oil - three large spoons
  • flour - two cups or 2 glasses
  • boiling water - one cup or 1 cup

Preparation:

  1. Mix kefir with eggs in a separate container with a blender
  2. Then salt the resulting mass, add sugar, slightly heat to a temperature of 50-53 degrees
  3. Pour the sifted flour into the container and again mix everything with a blender
  4. The mass will turn out to be thick, dilute it with hot water and soda
  5. At the very end, pour lean oil into the mixture
  6. Take the pan with a special, Teflon coating grease with fat, lard or lean oil and heat it
  7. Then pour the dough with a thin layer into a pan and bake openwork pancakes
Cafir pancakes for a dense breakfast
Cafir pancakes for a dense breakfast

IMPORTANT: If the dough turned out to be thick and does not spread at all in a pan, then dilute it with boiling water to the desired consistency.

Buckwheat pancakes on kefir, recipe

Russian cuisine is very rich in diversity. Fans of the original taste of dishes may like our buckwheat pancakes on a useful sour -milk product - kefir.

Fragrant, tasty, home, buckwheat pancakes on kefir
Fragrant, tasty, home, buckwheat pancakes on kefir

How to cook buckwheat pancakes?

Ingredients:

  • buckwheat flour - one cup or glass
  • non -fat kefir (1%) - one cup or glass
  • water - one cup or glass
  • salt - 0.5 teaspoon
  • eggs - two pieces
  • sugar-sand-two spoons
  • light oil 1 tbsp. a spoon

Preparation:

  1. Beat the eggs, then add salt, sugar, flour there
  2. If there is little gluten in the pancake test - add a little wheat flour
  3. Pour water into the mixture and mix well
  4. Drill the oil on the preheated frying pan and pour the dough, fry pancakes on both sides
Home pancakes of buckwheat flour on kefir
Home pancakes of buckwheat flour on kefir

Corn pancakes on kefir, recipe

Who decided to eat right, he can afford to at least sometimes eat pancakes from corn flour. This food will not leave any extra centimeter at your waist.

DIY corn pancakes
DIY corn pancakes

How to cook pancakes from corn flour yourself?

Ingredients:

  • corn flour - one cup
  • fatfound kefir - also one cup
  • soda - a small pinch
  • salt - half a teaspoon
  • vanilla sugar - for aroma
  • boiled water - one cup
  • eggs - two pieces
  • corn grains

Preparation:

  1. Beat eggs, pour kefir, pour soda, salt, flour
  2. Then pour hot water with a thin stream
  3. Add a little oil to the dough
  4. Pour corn oil into a heated frying pan.
  5. Bake pancakes on both sides
Corn pancakes with home -made filling
Corn pancakes with home -made filling

Oat pancakes on kefir

From childhood, oat porridge is known to everyone. Parents often give her for breakfast, and children, as a rule, do not always eat her with pleasure, despite her benefit. However, from oatmeal you can cook not only porridge, but also tasty, healthy pancakes. Children will like such a dish. Because they can be stuffed with a sweet filling.

Delicious pancakes with oatmeal
Delicious pancakes with oatmeal

Recipe:

Ingredients:

  • half a cup of oatmeal
  • half a cup of semolina
  • soda - 1/4 part of a teaspoon
  • oil - two large spoons
  • eggs - 1 piece
  • kefir - one cup
  • a little salt

Preparation:

  1. Mix oatmeal flakes with a manka, pour a lactic acid product, let them swell for two hours
  2. Then pour everything the rest into this mixture and mix well
  3. Then fry the pancakes in a well -heated frying pan with butter
  4. The filling can be chosen to taste
Oat pancakes with jam
Oat pancakes with jam

Rye pancakes on kefir

Even in the old days in Russia, housewives baked pancakes on a mashed of rye flour. The taste of such pancakes is somewhat reminiscent of ordinary waffles. You can bake them according to various recipes. And we will consider the recipe for rye pancakes on kefir.

Appetizing, rye pancakes
Appetizing, rye pancakes

Recipe:

Ingredients:

  • rye flour - one cup
  • kefir - one cup
  • sugar-two or three large spoons
  • soda - 1/4 small spoon
  • salt to taste
  • one egg
  • sunflower oil two tablespoons

Preparation:

  1. Mix all bulk ingredients
  2. Then pour kefir into the mixture and mix well
  3. Add the egg with the next step, also mix everything well
  4. Pour oil and let the composition stand up, about fifteen minutes
  5. Then fry the pancakes in the pan from both sides and serve to the table with or without
Rye pancakes with filling
Rye pancakes with filling

Lace pancakes on kefir

Circular pancakes on kefir can be a real decoration of the festive table. If you carefully study the recipe below, then you will get not only tasty, but also beautiful pancakes.

Openwork pancakes, like decorating a festive table
Openwork pancakes, like decorating a festive table

Recipe:

Ingredients:

  • kefir - one cup
  • milk - one cup
  • cream - one hundred milliliters
  • eggs - two pieces
  • vanillin for aroma
  • sugar - two large spoons
  • baking powder - one teaspoon
  • flour-9-12 spoons (how much will enter)

Preparation:

  1. Pour milk, cream, kefir into a container
  2. Add the eggs there and mix everything well
  3. Then pour vanillin, sugar, baking powder and at the end flour
  4. Beat the dough, let it stand for about an hour
  5. Bake pancakes in a frying pan with vegetable oil
Lace pancakes
Lace pancakes

Dietary pancakes on kefir

For a diet, as already mentioned above, it is better to prepare pancakes on low -fat kefir and not on wheat white flour.

Dietary pancakes on kefir
Dietary pancakes on kefir

Recipe:

Ingredients:

  • flax flour - one cup
  • non -fat kefir - one cup
  • salt - one pinch
  • two chicken egg squirrels
  • a little oil for frying

Preparation:

  1. Add salt, proteins to kefir, mix components
  2. Then pour the flour and mix too
  3. Let the dough "rest" - 30 minutes
  4. Lubricate the pan with a brush with oil and fry pancakes on both sides
  5. Use dietary filling
Desthetic pancakes on kefir
Desthetic pancakes on kefir

Custard pancakes on kefir, recipe

Cathedral pancakes will even like true gourmets.

Custard pancakes
Custard pancakes

Recipe:

Ingredients:

  • kefir - one cup
  • boiling water - one cup
  • wheat Crouped Flour - one cup
  • salt - 1/2 teaspoon, you can less
  • two eggs
  • a little soda
  • sunflower oil - three spoons

Preparation:

  1. First mix kefir, salt, eggs and flour
  2. The next step in boiling water pour soda, mix
  3. Pour boiling water into the mass with kefir, mix and let stand for 5-7 minutes
  4. Bake pancake in vegetable oil
Custard pancakes on kefir
Custard pancakes on kefir

Lush pancakes on kefir, photo

Below, see photos of magnificent, delicious pancakes on kefir:

Sweet, lush, home pancakes on kefir
Sweet, lush, home pancakes on kefir
Yeast, lush pancakes on kefir
Yeast, lush pancakes on kefir
Lush, roasting pancakes prepared on kefir
Lush, roasting pancakes prepared on kefir

Video: yeast pancakes on kefir in a slow cooker



Author:
Evaluate the article

Comments K. article

  1. I tried the pancakes of the pancakes on kefir (according to the recipe in the article) - yummy. I advise.

Add a comment

Your e-mail will not be published. Mandatory fields are marked *