Dishes of green tomatoes for the winter in a simple way, fried, in Georgian, stuffed with carrots and garlic, herbs, spicy, in tomato juice, with lemon juice, grapes, mustard, apples and beets, vitamin salad: Best recipes

In this article, we will consider the best and tasty recipes for blanks and dishes from green tomatoes for the winter, combining with various components.

We are used to engaging in the summer workpiece of all possible products in the cold season. And every time I want to surprise and pamper my relatives with new and new recipes. Green tomatoes are not so very popular as the usual red tomato. And in vain, because they not only preserve many useful substances, but they also come out incredibly tasty. Moreover, it is much easier to work with green vegetables, and they winter well even in a warm apartment.

How to close green tomatoes for the winter: the easiest and most delicious recipe

If you want to easily and benefitly save tomatoes for the winter, then they should be salted. This simple recipe contains the most affordable ingredients.

• Write down the following components:
  • green tomatoes - 3 kg;
  • salt - in fact;
  • sugar - 2 times less salt;
  • garlic-6-9 teeth;
  • leaves of cherries, shields, currants-6-8 pcs.;
  • sprigs of parsley, dill and mint-7-10 pcs.;
  • bay leaf-2-4 pcs.;
  • pepper peas and fragrant-5-8 grains;
  • water - in fact.
• Naturally, select rotten or spoiled products and rinse the desired composition well. Cut green tomatoes in half or 4 parts. The green halves will look more appetizing in the jar, but the tomatoes will be more convenient to eat in quarters.
• Fill glass jars to the top with tomatoes, alternating with herbs and leaves. The containers can be taken any size, since the cut pieces will lie well, and the green elasticity of the vegetable will help to lay them tightly.
• Just do not forget to fall the container in a way convenient for you. For example, half -liter banks in large quantities are sterilized faster in the oven. And you can even in two tiers, putting an additional baking sheet.
• Recall that for this, you heat the oven no higher than 100 ° C and withstand jars from good heating for 15-20 minutes.
• Add 1 tsp. Salt for each 0.5-liter jar (for a larger container, the amount increases) and, accordingly, 1/2 tsp. Sahara. Throw crystals directly into each jar, adding to them also pepper grains.
• Pour tomatoes with boiling water, leaving a couple of centimeters free from the top of the can. This is necessary that during sterilization the liquid from the cans does not spill.
• For her, take a large pan and such a height that banks in it can hide. Be sure to cover the towel to the bottom to avoid cracking of the container. By the way, do not forget to heat the water to the corresponding temperature so that the containers do not burst.
• Bring the banks to a boil and continue to simmer for 5 minutes. Having taken out from the pan, immediately roll them up, insulate them in an inverted state and withstand for several days until completely cooled.
• The dish, by the way, can be tried after 24 hours. But the rich taste of green tomatoes will turn out if you open the bank in at least 2-3 weeks.

Vitamin salad of green tomato for the winter: recipe with cabbage, onions, pepper and carrot

This is a real vitamin workpiece for the winter, which will not only give strength, but also increase immunity. After all, it has all the necessary components. By the way, you can add new components at your discretion.

• Write down the following recipe:
  • green tomatoes - 2 kg;
  • celery - 1 head;
  • bulgarian pepper-3-5 pits;
  • onions - 4 pcs.;
  • cabbage - 1 medium -sized head;
  • carrots-2-3 pcs.;
  • vinegar - 5 tbsp. l.;
  • sugar - 4 tbsp. l. with a slide;
  • salt - 2 tbsp. l. no hill;
  • turmeric - 1 tsp. (optional);
  • pepper peas - several grains;
  • bay leaf-2-4 leaves;
  • dill seeds - 1 tbsp. l.;
  • water - 3.5 l;
  • vegetable oil - in fact.
• You need to start with cabbage. It’s finely chinking it, but the option with small cubes will look unusual. After that, throw a pinch of salt, and rummage cabbage well. Cover with a plate and put a small load. Direct it in the refrigerator at night or at least 6 hours.
• Grate the carrots into a coarse grater, divide the tomatoes into quarters, on the onion and pepper, chop in half rings with a thickness of 0.5 cm. By the way, do not forget to clean the seeds from the last component.
• Put the mixture from all vegetables in sterilized jars, gently and tightly laying it.
• Boil water in the pan with the addition of all spices and seasonings for 2-3 minutes. Keep in mind that you fill vinegar at the very end. Pour the finished containers with the resulting brine.
• Pour 1 tsp into each jar. Oils (if the container is half -liter) and immediately roll up. Turn it over to check the sunset, and put under a plaid in a dark place until cooling.

Stuffed green tomatoes for the winter: with vitamin filling of carrots and garlic

If you do not want to mess with the salad or plan to have a festive treat in the bank, which all guests will definitely appreciate, then write down the next recipe.

• He will be needed for him:
  • green tomatoes - 1.5 kg;
  • leaves of currants, horseradish, cherries and shields-3-5 pcs.;
  • carrots - 2 pcs.;
  • garlic - 1 head;
  • laurel-3-4 leaves;
  • pepper peas and fragrant-5-6 grains;
  • vinegar - 1 cup in 200 g;
  • salt - 3 tbsp. l.;
  • sugar - 5 tbsp. l. with a slide;
  • vegetable oil - 2.5 tbsp. l.;
  • water - 2.5 liters.
• We begin to stuff tomatoes. They need to be thoroughly rinked under running water, and cut carrots and garlic plates of medium size. But they must freely fit into the middle of the tomato.
• You sterilize the banks in the usual way for at least 10 minutes. The more containers, the more time it takes for steam processing.
• Cover the bottom of the container with all leaves and herbs. Put the tomatoes tightly, filling the holes between them with all the spices.
• The marinade must be boiled for 2-3 minutes, just add bulk components to the water. Pour vinegar already when you remove it from the stove. Pour tomatoes.
• Take a large and high pan, lay a towel to the bottom, heat to the temperature of the marinade and lower the banks. Sterlize each container at least 10 minutes. The higher the containers, the longer it takes.
• Now it remains only to roll up, pick up and insulate until completely cooled.

Sharp green tomatoes for the winter: cold

Chile pepper is a healthy product during winter colds. Acute products increase immunity and help the body fight infections. In addition, green tomatoes prepared in this way are delightfully spicy and pleasantly sour.

• Prepare:
  • green tomatoes - 3 kg;
  • garlic - 1 head;
  • chili pepper -2-4 pods;
  • sweet Bulgarian pepper - 3 pcs .;
  • salt - 2 tbsp. l.;
  • sugar - 4 tbsp. l.;
  • vinegar - 0.5 cups.
• In principle, the preparation to madness is simple, because you need to simply twist most of the components through a meat grinder. But you can chop into small pieces of approximately the same size. Just do not forget to clean the pepper from the seeds, and work with sharp pepper in disposable gloves.
• You cut tomatoes into small slices to make them convenient to eat. Mix in a separate bowl duffed peppers, chopped garlic and spices. Dip each slice of tomato well with this mixture so that they turn out as if in a “fur coat”.
• Just do not forget that burning pepper is included in the composition, so you should not shoot gloves.
• Put everything neatly in sterilized jars and cover with a lid. You can just cover with cloth so that dust does not sit down. Leave in a warm place at night so that the vegetables are let down.
• After that, close the cans with nylon lids and put in the refrigerator for pickling for 1 month. After this time, the workpiece can already be tried, but it should only be stored in a cool place.

Appetizing green tomato for the winter in Georgian

The dish looks tastier if it has an aesthetic appearance. Green tomato blanks look much more unusual than dishes of red tomatoes. But you can also add aromatic spices in them that they will not only visually arouse your appetite.

• Prepare such components of the dish:
  • unripe tomatoes - 2 kg;
  • vinegar 9% - 4 tbsp. l.;
  • sunflower oil - 6 tbsp. l.;
  • garlic - 8 cloves;
  • salt - 2 tbsp. l.;
  • sharp pepper - 1 small pod;
  • onion - 1 pc.;
  • umbrellas of dill - 2 in each bank;
  • parsley, celery, cilantro - several twigs;
  • hops-Sunels-3 tbsp. l.
• If tomatoes are small, then put them in half. If you have a considerable vegetable, then it is better to chop it with slices so that it is convenient to eat. Although, as an option, you can just cut it a little. So that the tomato is better saturated.
• Pour 1 tbsp. l. Salt, mix thoroughly, cover with a lid and leave for a while. This is necessary for tomatoes to let the juice. Such a trick will help to pull out a certain bitterness from unnecessary vegetables.
• Clean the garlic and cut it into thin plates, trying not to squeeze a lot of liquids. Garlic juice contains many useful trace elements.
• Remove the seeds from pepper, while dressing gloves on your hands, and chop it with small plates. By the way, you can regulate the amount used to achieve the desired acuteness.
• Grind the onion with thin feathers, and chop the greens finely.
• Fold all the ingredients in a bowl, adding all these spices, except for liquid components, and mix thoroughly.
• Before the sunset itself, pour in vinegar and vegetable oil. Mix the composition again well.
• Lay out the workpiece into sterilized jars. Add 2 dill umbrellas to each jar and cover with nylon lids.
• Keep ready -made tomatoes in the refrigerator for no more than 5 months.

Sharp stuffed green tomatoes for the winter: with garlic and herbs

Another sharp dish that has an unusual interpretation. If you often have unexpected guests at home, then such a dish should definitely stand in stock as a full -fledged treat for the festive table.

• Record the recipe:
  • green tomatoes - 1.5 kg;
  • horseradish root - 1 small root;
  • fuck leaves - 2 pcs.;
  • garlic - 2 large heads;
  • sharp pepper-1-2 pods;
  • onions - 1 pc.;
  • parsley, dill - 1 beam each;
  • bulgarian pepper - 2 pcs.;
  • bay leaf-3-4 pcs.;
  • pepper peas and fragrant-5-6 grains;
  • salt - 1 tbsp. l.;
  • sugar - 1.5 tbsp. l.;
  • vinegar - 2 tbsp. l.;
  • water - in fact.
• The first thing you need to select tomatoes - choose only elastic fruits without damage. Wash them well and leave to dry naturally.
• Broken all the greens or just torn with your hands to arbitrary pieces. Cut the garlic into the plates. Mix the components with each other. Now cut the peppers to arbitrary strips or circles, clean the horseradish root from the peel and put it on thin strips. Chop the onion with rings, and just tear the horseradish sheet to pieces.
• Return to the tomatoes again. They need to be cut in half, not cutting a little to the edge. Insert a mixture of garlic and greens into this hole.
• Sterilize the banks in a convenient way for you. For example, a small amount of glass containers simply disinfect in the microwave. To do this, pick up water on 2/3, and turn on the timer for 10 minutes.
• Put the bay leaf, horseradish, onions and different peppers to the bottom of the jars. But so, in a small amount. Now tightly lay stuffed tomatoes. Periodic still insert spices and greens, just into the forming holes between the vegetable.
• Sterilization of the finished product is missed, but triple treatment with boiling water is underway. Measure the amount of water and bring it to a boil. Pour jars, cover with lids and leave for 15-20 minutes.
• Drain the water and repeat the procedure again. By the way, do not forget to add a little fresh fluid each time, it is best already overpowered. For the third time, boil water with salt and sugar. At the very end, pour vinegar and instantly remove from the stove.
• Pour the banks to the very top and roll up. It remains only to pick up and insulate to cool completely.

Sweet green tomatoes for the winter: a recipe with apples in a pink marinade

An apple is an inexpensive and healthy fruit. It is rich in magnesium, which positively affects the human cardiovascular system. In addition, green tomatoes in combination with apples are an unusual and slightly sweet dish, and a pink shade gives them even more an original note.

• Write down the following list of products:
  • green tomatoes - 2 kg;
  • onion - 1 pc.;
  • apples-5-6 pcs.;
  • caraway seeds-4-6 pcs.;
  • greens - to taste;
  • vinegar - ½ cup;
  • salt - 2 tbsp. l. with a slide;
  • pepper peas - several grains;
  • garlic-2-3 cloves;
  • sugar - 3 tbsp. l. no hill;
  • beets - 1 small head;
  • water - in fact.
• It is better to leave tomatoes as a whole. If you have large fruits, then it is better to prepare a large container. Just keep in mind that the fruits should be intact and elastic.
• Chop the rest of the components with thick rings. From this, the taste will be more saturated, and the appearance will seem more appetizing. Cut the garlic into slices.
• Put a little greenery, apple, onions and beets in sterile jars. Put the tomatoes tightly, periodically still inserting the fruit and onions between them.
• Boil the right amount of water (with the calculation of your volume of cans) and immediately pour the tomatoes boiled with liquid. Cover with a lid and leave for 30 minutes so that they can cool down a little.
• Drain the water and add 0.5 cups of fresh water. Bring to a boil, pour all spices and boil for 1-2 minutes.
• Now pour the tomatoes with marinade and roll up with lids. Wrap to cool completely, turning them upside down.

Hood green tomato harvesting for the winter with mustard and without vinegar

Mustard is an excellent preservative, which not only retains the workpiece in the winter, but also helps vegetables preserve the maximum of their beneficial substances. Therefore, this recipe can do without vinegar and is shown even to children.

• Write down the components:
  • 2 kg of green tomatoes;
  • 2 bulbs;
  • 2 tbsp. l. grower in grains;
  • 4 tbsp. l. salts;
  • 5 tbsp. l. Sahara;
  • 2.5 tsp. celery seeds;
  • 1 tsp. turmeric;
  • 1 tsp. fragrant pepper;
  • 2 tsp. grated ginger;
  • 1 tsp. nutmeg;
  • water - in fact.
• Grind the tomatoes into even slices, and chop the onion in half rings. Sterilize the banks for 10 minutes for a couple. Put all dry spices on the bottom and add up on onions.
• Boil water on the right number of cans and pour tomatoes. After 15-20 minutes, drain the water, add a little new liquid and repeat the procedure again. For the third time, pour all the bulk spices, stretch for 2 minutes and pour cans.
• Roll and turn upside down. After cooling, send for storage to a cool place.

Recipe for green tomato for winter without vinegar: with grapes

Grapes are a berry that contains many vitamins and trace elements. In addition, green tomatoes combined with grapes are not only a tasty, but also a bright dish that will delight with paints in winter cold.

• Armed:
  • green tomatoes - 2 kg;
  • garlic - 1 medium -sized head;
  • blue grapes - 0.5 kg;
  • sweet pepper - 2 pcs.;
  • sugar - 1 tbsp. l.;
  • salt - 1 tbsp. l.;
  • leaves of cherries, currants and shields - several pieces;
  • bay leaf-3-4 pcs.;
  • fresh parsley and dill - several twigs;
  • water - 3 liters.
• It is advisable to use the tomatoes small or medium sized so that the dish looks aesthetically pleasing. Therefore, try to choose the crop of vegetables and fruits of the same size.
• Put all the spices a little on the bottom of the banks. Next, alternate tomatoes and berries among themselves. Between the resulting cracks, insert long strips of sweet pepper. Also, it will not hurt to periodically add greens and leaves.
• Pour vegetables in the jars with boiling water and leave for 20 minutes so that they are disinfected. You can leave for 25-30 minutes, but control so that the vegetables do not soften.
• Drain the water, boil again, adding salt and sugar already. Now fill the banks with this brine and immediately roll up without sterilization, since the berries can burst. Put the containers upside down and cover with something warm. After cooling, remove in a dark place.

An unusual dish of green tomatoes for the winter: fried tomatoes

A dish with a very unusual taste, and even a way of cooking. True, it has a shelf life of only 6 months. But we assure that the workpiece does not even delight before such a period. After all, it can be used in the form of a full -fledged dish or served to any snacks.

• Only a few components will be required:
  • 1 kg of green tomatoes;
  • 5-10 cloves of garlic (depending on your taste);
  • frying oil - in fact;
  • salt is to taste.
• Tomatoes need to be washed well and cut with medium circles. Keep in mind that after frying they soften and sit down a little. Therefore, you should not chop too subtly.
• You can let the garlic through the press, but its small slices will give the dish a more rich aroma.
• Warm up well by pouring a little oil into it. Put the rings of tomatoes and fry on two sides over medium heat until golden.
• During this time, throw a little chopped garlic into the bottom of the sterile jars and lay out the first tier of fried tomatoes. Pour it with garlic again. And so continue until the capacity is completely filled.
• Roll, turn it over, and after 12 hours, take it for storage in a designated place.

Green tomatoes for the winter in Italian: recipe with lemon juice

This dish is great for the festive table. The taste and smell of spices that are present in it will not leave indifferent even a real gourmet.

• Write down such components on your purchase list:
  • 1.5 kg of green tomatoes;
  • 300 ml of lemon juice;
  • 2 tbsp. l. dried thyme;
  • 1 tsp. oregano;
  • several leaves of fresh basil;
  • as many parsley;
  • 3-6 cloves of garlic;
  • 0.5 pods of acute pepper;
  • 2 tbsp. l. Salt.
• Sort the tomatoes and rinse well. If desired, you can cut into slices or quarters. But before folding tomatoes in sterilized jars, chop all the greens and mix with dry spices. You can skip garlic through the press, or you can simply cut into slices. Also add to the fragrant mixture.
• Throw it 0.5 tbsp. l. In each prepared jar and now start laying tomatoes. They need to be laid out tightly, but neatly. Periodically, it does not hurt to sow the fragrant mixture for tomatoes. Also do not forget about acute pepper. You cut it to your discretion, and if you like severity, then throw a little more of such a component.
• Now add 1 tbsp to banks. l. lemon juice and 1/2 tsp. Salt in each container (this is a calculation for a half -liter container). Boil water and pour tomatoes.
• Sterilize for 5-7 minutes. Do not languish for a long time, otherwise the tomatoes will soften greatly and lose elasticity. Roll immediately, overturn upside down and insulate it until completely cooled.

Interesting combination: green tomatoes for the winter in tomato juice

If you have a lot of tomato juice, which does not have time to fully spend over the past winter, then we found him application. By the way, if you try such a winter workpiece, you will begin to close tomato juice for the sake of this composition.

• It is necessary to prepare:
  • green tomatoes - 2 kg;
  • tomato juice - 1.5 l;
  • pepper peas and fragrant-5-6 grains;
  • bay leaf-3-4 leaves;
  • leaves of parsley, currants and horseradish - several pieces;
  • garlic-8-10 teeth;
  • sugar - 2.5 tbsp. l.;
  • salt - 1.5 tbsp. l. with a slide;
  • vinegar - 2 tbsp. l.
• If you do not have tomato juice at hand, then ripe tomatoes can be used. To do this, just pass the pulp through a meat grinder and increase over low heat with the addition of salt, pepper and laurel for 15 minutes. Only after cooling will it be necessary to grind the mixture through a colander, getting rid of the seeds.
• There is another substitute - this is a tomato paste. On average, 0.5 liters of 100 g of the product are needed. Dilute the tomato in cold boiled water until completely dissolved and the absence of lumps.
• Wash green tomatoes and see as a state - if they are the same size and without damage, then they are whole and send to banks. If necessary, cut with beautiful slices.
• You can sterilize the banks without necessity. Put the greens on the bottom and start laying tomatoes. The cloves of garlic simply insert into the resulting holes between the tomatoes.
• Tomato juice must be boiled with the addition of all bulk and dry spices for 3-4 minutes. Pour the tomatoes with a hot tomato brine and poison it on fire for sterilization.
• You have whole tomatoes, then you need to languish for 10 minutes, but the slices are enough for 5-7 minutes. Pour 1 tsp into each jar in each jar. vinegar and immediately clog with lids.
• It remains only to overturn the banks the top with the bottom to check the quality of the sunset, and insulate for 12-24 hours until the conservation is completely cooled.

Video: The most delicious blank of green tomato for the winter