How to bake carp properly, in old-Russian, pieces, with rice, mushrooms, potatoes, cognac, lemon, rosemary, in sour cream, in the sleeve, in the dough, in Chinese and Conschi: the best recipes, useful tips, photos

In this article, we will consider the recipes of carp baking. They are so diverse and tasty that everyone should try.

Content

Carp is a freshwater fish that is considered one of the most delicious fish. You can cook this fish with any methods: steam, fry, bake and so on. The last method of preparation is called universal, since the carp cooked precisely with baking is not just tasty, but also quite healthy food.

You can serve carp on the festive table, or treat your family with a fish at dinner.

How to bake carp correctly?

Baked carp is a delicious dish that can cause appetite, unless, of course, the fish is cooked correctly.

The main secret to cook useful food is the right products. If you dream that the dish is fragrant and healthy, buy live fish. If the carp is fresh, then the dish will eventually get the perfect one.
If you do not have the opportunity to purchase fresh carp, then buy a fish that has passed dry frost. But at the same time, keep in mind that the fish should not have a crust of ice. Defrost this fish gradually. You can leave it in coolness until the moment the ice disappears completely.

Good carp has the following look: Pink-knit or bright red gills, transparent pupils, the belly is normal (without swelling), scales without damage, brilliant, the body of the fish is elastic. If during the cutting of the carcass the meat will lag behind the seeds, the gills will be dark, the pupils are cloudy, and the scales with spots, then such a fish is considered bad.
So that the carp does not giveGet it in lemon juice, adding spices. You can also eliminate the smell with onions, garlic, greenery.
You can easily remove a large number of small bones if you make vertical cuts on your back on the body of the fish.
Bake the whole carp, and therefore do not cut your head off the fish during cleaning.
Carp will turn out juicyIf you bake it in foil. But in this case, the carp may not be appetizing enough. Correct the situation as follows: before the end of the baking, expand the foil.

How to bake the carp in Starorussian?

Carp is not red fish, and therefore not everyone can cook it. This recipe is considered traditional in many families, therefore, professional hostesses, when this fish falls into their hands, do not doubt which recipe to choose.

Stock up for the dish:

Potatoes - 500 g
Onions - 1 pc.
Fish broth - 25 ml
Garlic - 1 pc.
Bay leaf
Fish - 600 g
Wheat flour - 50 g
Greenery
Hard cheese - 50 g

Cooking process:

Wash the fish, clean, cut your head. Cut into portioned pieces.
Salt the carp, roll in flour, fry.
Clean the potatoes, boil and open.
Take the mold, put potatoes, fish on the bottom, fish.
Cut the onions with rings, fry. Cover the fish on onions.
Dry flour in a pan, add fish broth and butter to it. Protome 7 min.
Add greens, chopped garlic to flour sauce. Protorm another 1 min.
Pour the shape with fish with sauce, sprinkle with cheese.
Bake the fish for half an hour.

How to bake the carp with slices?

As a rule, this fish is served together with the shape. Carp is fat enough, and therefore it gives a large amount of juice during cooking. The resulting juice impregnates potatoes, which allows you to get a very tasty dish.

You will need to stock up:

Carp - 1 kg
Potatoes - 750 g
Onions - 2 pcs.
Bulgarian pepper - 1 pc.
Tomatoes - 750 g
Sour cream - 500 ml
Spices

Cooking process:

Clean the potatoes, cut into pieces, put in shape. Salt, pepper.
Put the cleaned carp on top of the potatoes, and then put the onion chopped with rings.
Cover the dish with tomatoes in the form of circles. Pour lemon juice, sour cream. Garnish the dish with pepper cut into circles.
Bake a fish for at least 40 minutes. As a rule, the carp is prepared quickly enough, but you make sure that the potato is not raw.

How to bake carp with rice?

Carp is a good fish. Especially if it is fresh. The carpe contains a lot of phosphorus, it is easily absorbed when compared with chicken, pork and beef. The taste of fish meat differs exclusively in the best direction.

For cooking, stock up:

Fish - 1 pc.
Rice - 1 \\ 2 tbsp.
Mushrooms - 200 g
Onions - 1 pc.
Lemon
Sour cream - 3 tbsp.

Cooking process:

Wash the rice, put it to cook.
Wash the mushrooms, fry with onions cut in the form of squares.
Add mushrooms with onions to rice.
Clean the fish, remove the scales. Cut the belly of the carp, removing the insides, fill it with rice filling.
Cut the section with toothpicks.
Wrap the carp foil, put in a mold.
Bake the fish for about 60 minutes. In the oven, heating it to 180 ° C.
The code will pass for 30 minutes, take out the carp, turn it, but do not close so that a ruddy crust forms on the fish.
When the carp prepares, do not get it right away. Wait for the fish to cool.

How to bake carp in sour cream?

Such a carp can be stuffed with completely different fillings. As a rule, in this case, the head is not cut off, and therefore you have to bake the whole fish.

We need to stock up:

Fish - 2 pcs.
Sour cream - 50 ml
Parsley
Red onions - 1 pc.
Spices

Cooking process:

Wash the fish, clean, remove the insides, and then dry.
Grind the parsley, cut the onions with small cubes. Salt the fish, coat with spices, blur with prepared filling of greenery.
In a bowl, mix sour cream with spices.
Put carps in a mold, grease with sour cream sauce. At the same time, do not spare the sauce, cover the fish from all sides abundantly.
Bake the fish for about 45 minutes. In a slightly heated oven (not more than 160 ° C).
Serve Karpov with any sauce or with baked vegetables at your discretion.

How to bake carp with mushrooms?

This dish can even be safely called festive, since you can easily decorate any solemn table with it, serving, for example, with any vegetables. Stock up for him:

Carp - 1 pc.
Buckwheat - 1 tbsp.
Champignons - 200 g
Onions - 1 pc.
Lemon - 1 pc.
Greenery

Cooking process:

First boil buckwheat.
Wash the fish, dry, make transverse cuts on the carcass. Rub the carp with spices.
Wash the mushrooms, cut into 2 halves.
Fry champignons for about 5 minutes. Salt.
Grind the onion, fry.
Add mushrooms and finished onions to buckwheat. Salt and pepper a bit.
Flagg carp buckwheat filling, place in a mold. The filling that you will have left around the fish.
Bake the carp for about 50 minutes. You can a little more.

Decorate the dish with lemon slices and herbs.

How to bake carp with cognac?

The recipe will seem difficult for you. However, if you try such a carp, you will cook it constantly. To prepare this particular fish, stock up:

Fish - 1 pc.
Champignons - 200 g
Onions - 1 pc.
Flour - 150 g
Sour cream - 1 tbsp.
Cognac - 3 tbsp.
Lemon - 1 \\ 2 pcs.

Cooking process:

Peel the fish, cut the fins with the tail.
Make steaks from the carp, sprinkle with salt and spices.
Put the carp in the refrigerator until morning.
Grind onions and champignons, fry.
Melt the oil in the saucepan, pour the flour. When the composition acquires a golden color, pour water. As a result, you should get a thick mass.
Add lemon juice, cognac, then mushrooms fried with onions to the composition.
Run the fish in flour.
Fuck the carp. Place it in a mold, pour the sauce on top.
Bake the dish for about 20 minutes.

How to bake the carp in the sleeve?

If you do not really like the fish that is steamed, then prepare the carp in the sleeve. The dish will require you to stock up on the following ingredients:

Fish - 1 pc.
Lemon - 1 pc.
Honey - 2 tbsp.
Onions - 1 pc.

Cooking process:

Peel the fish, wash.
Make cuts on the fish across the spine.
Rub the carp with seasonings, leave for 15 minutes.
Peel the onion, cut into half rings, put in a bowl. Pour lemon juice, leave for 10 minutes.
Flapping the fish with onions, grate with butter and honey. Put it in the sleeve, send it to bake in the oven.
Cooking time - 30 minutes. When half an hour passes, cut the sleeve, bake the carp for another 5 minutes.

How to bake carp with mushrooms and potatoes?

This dish is quite tender and juicy. And, if you complement the carp with potatoes and mushrooms, you will not remain indifferent to it. Carp prepared by this method is just amazing. For the recipe, stock up:

Potatoes - 3 pcs.
Onions - 1 pc.
Mushrooms - 400 g
Sour cream - 200 ml
Garlic - 3 tooth.
Mayonnaise - 100 ml
Greenery

Cooking process:

Take the foil, grease it with oil. Put potatoes cut into thin rings on foil. Salt the potatoes a little.
Cut the mushrooms, put them on potatoes in a raw state. Salt.
Also put a ray chopped in the form of a half -smoked.
Put a carcass of fish on a vegetable pillow, salt.
From sour cream, mayonnaise, garlic and greens, prepare the sauce.
Cover the carp with sauce. Put the sauce also inside the carcass.
Cover the fish with foil, put it baked for about 40 minutes.

How to bake carp with lemon?

This dish refers to German cuisine. If you like such a kitchen, then feel free to cook this fish, but stock up in advance:

Carp - 1 pc.
Lemon - 3 pcs.
Potatoes - 300 g

For minced meat:

Fried bacon - 30 g
Salty oil - 1 tbsp.
Timyan - 1 tsp
Parsley
Onions - 1 pc
Dry white wine - 50 ml

Cooking process:

Clean the fish.
Make cuts on the back of the carcass.
Make the fillet from the carp, carefully cutting the skin.
Make minced meat from additional ingredients.
Put the finished minced meat and lemon circles on top of the fish fillet.
Bake the dish for 35 minutes.

How to bake the carp in Conschik?

You, when were it in the Czech Republic? If so, then you are definitely familiar with the next dish. For him you will need to stock up:

Fish - 1 pc.
Lemon - 2 pcs.
Garlic - 4 tooth.
Flour - 5 tbsp.
Ground almonds - 2 tbsp.
Onions - 3 pcs.
White wine - 1 tbsp.
Greenery
Cheese - 150 g
Tomatoes - 1 pc.
Olives (optional)
Spices

Cooking process:

Peel the carp, gut, wash.
Grate the fish with vegetable oil, salt, put in cool for a couple of hours.
Fry garlic teeth as a whole, put on a plate.
Roll the carp in flour, fry.
Squeeze all the juice from lemons.
Add garlic slices, almond crumbs, lemon juice, wine (100 ml) to it. Salt.
Grate the fish,
Add a little water to the wine, pour the carp.
Bake the dish for about 35 minutes.
Rub the cheese, sprinkle on top of the carp. Bake for another 7 minutes.
Decorate the dish with greens, tomatoes and olives.

How to bake the carp in the dough?

Stock up for the dish:

Fish - 1 pc.
Onions - 1 pc.
Walnuts - 160 g
Wheat flour - 1 tbsp.
Egg - 1 pc.
Parsley

Cooking process:

Clean the fish, rinse.
Make small cuts on the back, remove the insides and ridge.
Cut the onion in advance, fry it. Cut the caviar or milk finely, the nuts of the ceiling.
Mix onions with chopped herbs and spices. Add the rest of the ingredients.
Fund the carp with the resulting mass.
From eggs, flour and oil, prepare a cool fresh dough.
Wrap the fish in the dough.
Bake about 1 hour in a well -heated oven.
Cover the finished carp for a while parchment, so that the dough turns out a little softer.

How to bake the carp in Chinese?

This recipe does not require a large number of ingredients. You only have to stock up:

Carp - 1 kg 600 g
Ketchup - 180 ml
Lemon and sweet pepper of different colors - 1 pc.
Soy sauce - 4 tbsp.
Sesame seeds

Cooking process:

Peel the carp, be sure to remove the gills, wash the fish.
Mix the sauce with ketchup.
Add lemon juice to the sauce.
Lubricate the carcass on both sides of the resulting mass.
Wrap the carp in the foil, bake for about 40 minutes.
After 20 minutes. Expand the foil so that a ruddy crust appears on the fish.
Put the finished fish on the dish, decorate with sesame seeds and pepper.

How to bake carp with rosemary?

According to the presented recipe, you can cook completely any fish. Add to marinade, for example, honey, as a result, the carp will turn out with a sweet taste. Stock up in advance:

Fish - 1 pc.
Lemon - 1 pc.
Rosemary - 4 pcs.
Garlic - 4 tooth.
Soy sauce - 100 ml

Cooking process:

Clean the fish, remove the insides. Make cuts on the carcass.
Mix the sauce with butter, rosemary, chopped garlic, 1 \\ 2 lemon.
Cover the fish with marinade, put in a cool place for a while.
Put the carp in shape. Put lemon slices in incisions.
Bake the dish for about 45 minutes.

How to bake carp without bones?

You do not need to pull out each bone. You can just use the following secret - with the help of a knife, make frequent incisions on the carcass, after which the bones will evaporate during baking.

Next, stock up on the following ingredients: