Potato starch is widely used by housewives in the household - when preparing dishes, it is added for additional density or splendor. Starch is available in any grocery store, but you can give preference to an independent ingredient.
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Potatoes for home recipe can be used any. A variety and condition of potato tubers does not matter. It is worth considering that in young tubers there are fewer starch, therefore, in order to get more bulky ingredient, you need to take more potatoes than according to a standard recipe.
Potato starch: recipe
We will need:
- Raw potatoes at the rate of 40 g of starch per 1 kg of potato tubers.
- Metal grater and knife for cleaning potatoes.
- A small sieve and a deep container for potato juice.
How to get starch from potatoes at home:
- Clean Washed potato tubers, cut out all the excess.
- Grind Potatoes on a large or medium grater.
We rub potatoes - We place a sieve in a deep container and inside it pour the vegetable cut.
- Well squeeze the blank with our hands and leave alone for a quarter of an hour.
Squeeze the liquid from the potatoes We are waiting for the formation of sediment - Gently drain the vegetable liquid with potatoes, while leaving the precipitate untouched. Caramel sediment at the bottom of the container is a potato starch that we need.
Drain the excess liquid - Pour the sediment cold water 1.5-2 cm. Mix thoroughly and leave for another quarter of an hour. The procedure is repeated until the water becomes transparent.
Pour water and change it until the water becomes transparent - Wet starch is necessary dry. It is enough to scatter it on parchment or on a piece of fabric. The dry the room, the faster the excess moisture will go and we will get the desired pieces of starch.
Need to dry - Well -dried potato starch can be chopped into powder in any improvised way - blender, flea market, coffee grinder. For jelly, starch is better to interrupt in powder.
- Pour the workpiece into a container with a sealed lid and store in a dry place.
The recipe for potato starch at home can be slightly changed at the initial stage. According to the second method, it is proposed to immediately pour grated potatoes with water, let it brew and then strain several times through gauze. The final result is the same in both cases.
Tips for the use of potato starch at home
- For drying starch, it is best to use gauze or natural white fabric.
- To accelerate the drying of the starch of potatoes, you can use the oven. If you send too wet starch to the oven, we get at high temperatures paste.
- The harvested starch is collected only by a dry spoon. Moisture hit the formation of lumps.
Homemade starch is used for cooking, processing for bedding and white shirts, for cosmetic masks, for preparing a clayer.
- So that starch retains its properties for a long time, use for storage Hermetic capacity.
- Dry starch It must crunch when rolled with a rolling pin or kneading with your fingers.
Shop or home potato starch - which one to choose?
- Compared to the store product, Homemade starch of potatoes It has a slightly yellowish tint. Industrial starch receives attractive whiteness when adding additional ingredients. Home preparation is the key to a clean product.
- If you are interested what potatoes are more starch in. then note that the high content of starch is observed in such varieties of potatoes as Aurora, Lorch, Bashkir Potato, Elizabeth.
- Lubric tubers contain more starch than white varieties. From an incomplete bucket of potatoes, 1 kg of starch is obtained. It is not recommended to harvest raw materials that are not planned for use in the near future.
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Video: What is the home starch of potatoes better than a store and how to get it?
