How to cook whites in a pan -lush pan with meat? How to cook real Tatar whites with meat in a pan and in the oven?

Recipes for cooking whites with meat closed and open.

Content

Initially, the whites were an exclusively dish of Tatar cuisine, but they are so tasty that they are now preparing everywhere. You will learn the recipes of delicious meat whites from the article.

Belyash recipe with meat in the oven

Many are used to the whites can be cooked in a pan. But now we offer a dish prepared in the oven, for the preparation of which you need:

250 g of margarine
400 g of kefir
3 eggs
1.5 kg of flour
1 tsp salt
1 tsp soda
700 g of a mixture of pork and beef minced meat
3 bulbs
spices

The sequence of actions is as follows:

See the flour, choose high -quality thin grinding products
Break 2 eggs into a bowl, separate the yolk from one - it will come in handy for lubrication of whites during baking, send the protein of the third egg to the rest
Add a pinch of salt to the eggs and, with a corolla or fork, beat the eggs until a homogeneous mass and until the salt is completely dissolved
Heat kefir in the microwave or on the stove, it should be slightly warm
As soon as you get margarine from the refrigerator, rub it on a fine grater. Cold margarine is more convenient now, so it’s better not to cool him
To Margarine, first gradually add flour, then drive the eggs, pour kefir
Add soda to the resulting test, knead. The dough should be soft and quite cool
Cover the dough with a towel and leave to enter 60 minutes
During this time, you can prepare minced meat - for 60 minutes the meat will be defrosted
Grind the onion and mix it with a thawed minced meat
After you have passed 60 minutes, put the dough on the table and form a "sausage" from it
Cut the dough into pieces and roll the balls
Put the filling in the middle of the tortilla and pinch the edges of the whites
Lubricate the baking sheet with oil, and each whitish remaining yolk (you left it at the very beginning)
Heat the oven to 200 ° C and bake whites 45 minutes
Lay the finished whites on the dish and serve to the table

IMPORTANT: Do not add all the flour at once - you cannot knead the dough with qualitatively

Important: do not defrost the minced meat in the microwave or with hot water, so the meat will no longer be so tasty and juicy

You can serve such a dish to salads, or use it yourself. The taste is fantastic, it is worth trying!

Belyashi with meat and potatoes in the oven

Such whites are small, but very tasty. For the test, you need 500 g of flour, half as much kefir and butter, 2 g of salt and soda. For the filling, use 0.5 kg of beef, 1 pc onions and potatoes, 100 g of cream and spices.
Such whites are prepared simply, but it turns out a wonderful tasty dish. After the products are cooked, follow these recommendations:

Pour flour with salt and butter into a bowl, mix the ingredients
Dilute soda in kefir
Make flour with butter in a mixture and pour kefir there, knead the dough
The dough is like puff - it becomes soft and slightly sticky
Leave the finished dough to infuse, covering with a towel on top
At this time, prepare the filling - cut the meat and onion in small pieces
Cut potatoes first with slices, and after cubes
Mix vegetables and meat in one container and add salt and spices
To make the filling of a delicate roll into one ball, and then beat off well. To do this, take the filling in your hands, raise a little above the table, and then drop it on the table, so do it about 10-15 times. By the way, this secret is perfect for cutlets
Cut the dough into equal pieces
Roll the pieces in cakes and put the filling in the center
Wrap the dough in a circle, leaving the middle
Lubricate whites with cream
Heat the oven to 180 ° C and bake 45 minutes
15 minutes before the end of cooking, pour a little more cream into each whitish - this is how the dish will turn out even more juicy

Ready Belyasha needs to give a little cool, as juicy filling can burn. After 30 minutes, the dish is ready for use, treat yourself!

How to make lush whites with meat in a pan?

Delicious fried whites of yeast dough. A crispy crust and delicate juicy filling attracts to try.
If interested, then you should stock up:

Kefir - 250 ml
Flour - 350 g
Yeast - 10 g
Olive oil - 10 g
Sugar - 25 g
Salt - 5 g

For minced meat, you should stock up on beef and onions in a proportion of 3: 1, 30 ml of water and spices. The cooking process looks as follows:

Put yeast and sugar in kefir. Put the mixture to infuse for 30 minutes, covering the container with a towel
After time, add salt with flour
Pour the oil, then the dough will not stick to your hands and start to interfere with the dough
Leave the finished dough for 2 hours
At this time, prepare the meat - chop it with the onion, add spices and, mixing, knock out well
When the dough came up, put it on the board and roll it off the “sausage”
Cut the dough into pieces
Roll the dough with a thickness of no more than 1 cm
Put the minced meat in the center of the cakes and pinch. You can bend the dough at the edges, then Belyash will be more like a meat cheat, here is a matter of fantasy
Pour vegetable oil into the pan or put a spoon of smell and heat well
Put the whites into a hot pan and fry for 5-7 minutes on each side
Put the whites on a napkin or towel so that the stack of excess fat

It is better to use hot. Juicy meat, rosy crust - just saliva flowing, be sure to try.

Belyashi with meat in a pan on kefir, recipe

You will spend no more than an hour on the preparation of this dish, but the smells will be such that even the neighbors will immediately come for the recipe. To prepare whites, you must have the following ingredients in stock:

Kefir - 250 g
Vegetable oil -60 g
Soda - 1/3 tsp
A pinch of salt
The filling consists of:
250 g of minced meat (take your favorite type of meat)
Onions - 1 pc
Spices

You will not spend much time on cooking, since the process consists of such simple stages:

Take the chopped onion and mix with minced meat. So that you can begin especially juicy onions of 1.5-2 rubles less than meat
Make sure that the minced meat is not thick, if it is not the correct consistency, add cold water to it and bring to the desired density
Add to minced meat for meat, so whites will be especially saturated taste
Leave the minced meat to cool in the refrigerator for 60 minutes
Pull the kefir out of the refrigerator and mix it with flour, add salt with soda
Add oil and take it out again
You need to bring the dough at least 30 minutes
After half an hour, divide the dough into flat parts and roll it out
In the center, lay out the filling and collect the edges "in the bag"
Sculpt whites immediately before frying, since juicy filling can soften the dough too much and fall into a frying pan during frying
Press the whiteness well on top so that the filling is tightly bored to the dough
Pour 1 cm of oil into the pan and warm well
Fry the whites evenly on each side, it is better to lay them freely, so that a brown crust forms on all sides
When the whites are evenly fried, lay them out on a napkin and leave to cool for 5-10 minutes

After that, the dish is ready for use. Call your home, put a kettle or cut a salad, and a pleasant appetite!

Important: if you formed whites “in a bag”, then first fry them with a hole down, and only then the rest of the side. Do not turn the whites with an open part downward, as the formed juice will flow into the pan and will hiss and smoke.

Video: Belyashi with meat on kefir

Belyashi with meat in milk

Belyashi in milk is only a beautiful crust, a juicy filling, but also a delicate dough. You can’t do without: for preparing the dough:

Flour - 1 kg
Margarine - 100 g
1 p yeast
Eggs - 1 pc
Milk - 250 ml
Sugar - 50 g
A pinch of salt

To 1 kg of minced meat add 3 large onions, 100 g of milk and spices. You can cook whites in a closed and open way, we examined the open ones in the previous two recipes, let's practice cooking whites in a closed way:

Mix yeast with slightly warmed milk
Pour sugar to the milk mixture and beat well
Pull the eggs there and pour the flour, knead the dough
Melt the margarine and pour into the mixture, salt and knead the dough. It will take about 2 hours to enter the dough
Remove the dough, knead again and leave again for 60 minutes
Chopped onions, mix with minced meat and spices
Pour milk into the minced meat and knock out the meat mixture thoroughly
Prepare circles for future whites from the dough
In the middle put 1 tbspber of minced meat and, lifting Belyash, pinch
Press the seams and lay out whites on a preheated pan
Fry on each side until a delicate crust is formed

Such whites can be prepared in a pan or in the oven. In the second case, the dish will be less high -calorie, but no less tasty.

Belyashi with meat and rice

If you did not know, then whites can be prepared not only with meat, but also combined minced meat with rice. For 1 kg of yeast dough and 0.5 kg of minced meat, you should take:

3 bulbs
100 g of rice
spices

From simple ingredients you can cook delicious whites if you follow the specified tips:

Grind meat with onions in a meat grinder
Add salt and spices to the meat mixture
Boil rice and also mix with minced meat
You can buy the dough in the store or cook it according to any of the above recipes
When the dough rises, cut it into equal parts
Roll the substrate under the filling and put the minced meat on the dough
Pinch whites and press the seam
Immediately fry whites in hot oil so that the filling does not soften the dough

Ready -made whites are very tasty and satisfying. If you purchase the finished dough, then the cooking process will not take you more than half an hour.

Tatar whites with meat, recipe

Now you will learn the recipe for real Tatar whites, in the form in which they have been served for a long time: take flour, minced meat and kefir in equal proportions - this is about 1 kg, as well as:

5 bulbs
100 g of mineral water
Spices
Greens

Write down a detailed recipe:

Add spices and water to the minced meat, leave for 30 minutes
Squeeze excess fluid from meat
Add chopped onions and greens
To prepare the dough, mix flour with kefir and add repaid soda
The dough will be reduced for about 30 minutes
On a rolled test, a glass of circles
Knock the rest of the dough again, and roll it out again, it will turn out 2-3 whitewashes from it
Lay the filling and wrap the edges of the dough
Fry whites over high heat
A very important nuance of real Tatar pies will be greens, a lot of greenery and onions. So whites turn out juicy and delicious

Calorius of whites with meat

In 100 g of Belyash, there are 362 kcal, of which 9 g of proteins and 25 g of fat and carbohydrates. This is a fairly high -calorie product, mainly due to meat and frying oil.
But still you need to delight yourself with such goodies. We put the main emphasis on the fact that they should prepare whites at home, and not buy in doubtful places.
After all, the oil on which whites are fried is a source of carcinogens. And in order to reduce calorie content, bake the whites in the oven. Enjoy your meal!