How to quickly and correctly defrost the pork, beef, chicken liver?

Rules for defrosting the liver to preserve its beneficial properties.

Content

The liver is one of the most useful products that are used for cooking. It contains a significant amount of vitamins, minerals, as well as unsaturated fatty acids that are involved in hematopoiesis, but are not produced in the body. Therefore, if the diet is poor, unsaturated fatty acids, this will necessarily lead to a decrease in hemoglobin, dry skin. In this article we will tell you how to correctly defrost the liver.

How to defrost the liver with beef?

Basically, the liver is acquired by people who monitor their own health, or those who have young children. After all, it is using this product that you can influence the health of the child, saturate it with useful proteins, vitamins and mineral components. The liver is included in the menu of children under 1 year old in the form of mashed potatoes, paste. For older children, it is recommended to stew it in small pieces in sour cream, with the addition of onions and spices.

How to defrost the liver with beef:

So that all the necessary vitamins and mineral components are preserved in the liver, proper defrosting is necessary. Therefore, a great option is the lower shelf of the refrigerator. Perhaps it will be a vegetable box.
It is necessary that on this shelf there is the highest temperature in the refrigerator. Accordingly, if you put the liver to defrost on the upper shelf, then the process will be longer. It will take about 12 hours per 1 kg of liver.

How to quickly defrost chicken liver?

The chicken liver is thawed the fastest, because its pieces are small in size. Accordingly, it is much easier to defrost small pieces than one large layer of beef or pork liver.

How to quickly defrost chicken liver:

However, if you need to prepare the dish from the liver as quickly as possible, you can speed up the defrosting process. The ideal option is the use of a microwave, on the “defrosting” program.
To do this, pre -cut the liver into small pieces, as this allows you to quickly carry out the process.
In the furnace, you need to enable the "defrosting" mode for several minutes. For every 100 g it takes 1 minute of time.

Why can't you quickly defrost the liver?

The easiest way to defrost is thawing at room temperature. For this, 1-3 hours are enough, depending on the size of the piece. To do this, the liver is simply laid out in a deep bowl, left at room temperature.

Fast defrosting using hot water contributes to a violation of the intercellular space, as a result of which the cells merge with each other, fat and part of useful components flows.
Therefore, such a product is considered poor, it will not be able to increase hemoglobin, not suitable for baby food, since there are practically no useful substances in it.
A good version of defrosting is soaking in cool water with milk. To do this, you need to mix milk with water, in a ratio of one to one, pour the liver with a substance.
It is best if it is previously cut into pieces of 5 by 5 cm in size. This will significantly speed up the defrosting process, it will have a good effect on the qualitative characteristics. The liver, thawed in this way, is prepared faster, preserving all the useful components.

How to defrost the liver in the microwave?

However, defrosting in a microwave should be carried out at minimum power so that it does not coil, all fat does not leak out of the product.

How to defrost the liver in the microwave:

Therefore, it is best to use slow defrosting mode at minimum power.
Remember, after defrosting, you can not leave the film, as it can cause bitterness. Immediately after defrosting the product, it is necessary to remove the film. You can not increase the temperature of the defrosting, because the upper part of the product can be scolded, covered with a dark crust.
If this happens, the product is very dry. This is especially noticeable if the pork and beef liver is thawed, which are much tougher than chicken offal. Therefore, it is advisable not to defrost them using a microwave, hot water, heating.

How to preserve the beneficial properties of the liver after defrosting?

The ideal option is the acquisition of the liver at once in chilled form. That is, it is desirable not to purchase frozen products, especially if it was freezing in industrial conditions.

How to preserve the beneficial properties of the liver after defrosting:

The fact is that unscrupulous companies use low -power refrigerators during transportation, as a result of which, when transporting to outlets, the product thaws a little.
Which also helps to remove a significant amount of nutrient components. Therefore, the surest way to maintain the benefit of the liver is to acquire it in chilled form, at the points of sale of fresh chicken and pork meat.
It is best to purchase the liver in chilled form in hypermarkets, special stores.

How to quickly defrost the liver without a microwave?

A good way of quick defrosting is the use of salt.

How to quickly defrost the liver without a microwave:

Similarly, the meat, the offal must be cut along the fibers into small bars, and sprinkled with a small amount of table salt.
However, it is worth remembering, if such a product stands more than half an hour in saline, then the liver will become quite rigid and tasteless.
Therefore, this method of defrosting is suitable only if you plan to cook the dish now. It is necessary to defrost the product as soon as possible.

How much is the liver in the refrigerator?

Beef or chicken liver after defrosting is not stored long. The maximum sheath storage period of beef, pork is 72 hours, on the upper shelf of the refrigerator.

How much the liver is stored in the refrigerator:

Chicken or turkey offal must be stored for no more than 48 hours. However, this is possible only if the product has a factory sealed packaging, air was completely removed, that is, vacuumors were used during frost.
If the liver is open, it is in a cellophane bag, then the shelf life is halved. During the defrosting, it is necessary to leave factory packaging and prevent the product with air with the contact of the product as long as possible.
The fact is that during contact with oxygen, part of the pathogenic and conditionally pathogenic microorganisms that are on the surface of any meat and offal are rapidly propagated, and can cause poisoning.

Interesting articles about cooking on our website:

The most suitable for children is the beef liver, despite the fact that it is quite tough. In the process of preparation, it requires tricks, a significant extinguishing time to become soft. It is such a liver that is thawed the longest, due to the fact that it has quite large and dense fibers, as well as large pieces.