What the egg shell consists of: composition. Egg shell, egg shell powder, for joints, with fractures, for face, for indoor flowers, in the garden and garden: benefits

From this article you will learn why you should not throw the egg shell and what it can be useful.

Eggs are in the refrigerator of each family. They are actively used for baking, sauce, salads and even prepared as a separate dish. This is a great solution for a light breakfast, because only omelet can be prepared in a variety of ways. However, despite everything, many forget that the eggs are useful not only what is inside. The shell is also beneficial. Let's find out why you should not throw the egg shell, as well as how to use it correctly.

What the egg shell consists of: composition

Doctors believe that the eggshell has a greater benefit. So, for example, it allows you to restore bone and cartilage, and also helps to strengthen hair and nails. It can be beneficial not only for a person. As a rule, it is actively used for indoor colors, in the garden.

So, the composition of the egg shell is as follows:

• Calcium. This is the basis of eggshell. It consists of it 90%. Calcium is extremely useful to the body. When it is not enough, the bones begin to age quickly, various diseases are sick and develop. Doctors calculated that a lack of calcium can cause more than 150 diseases. Calcium made of eggshells is good because his body absorbs well.
• Manganese. This element is indispensable for most metabolic processes of the body. It has a good effect on the nervous system, the functions of the sex glands, as well as the musculoskeletal system. If manganese is not enough in the body, then this can cause joint diseases and violations of some processes.
• Copper. It affects the processes of hematopoiesis in the body. It is needed by those who often have inflammation in the joints. Moreover, copper provokes the production of collagen, and therefore, with its lack of a person, hair may fall out or skin will deteriorate.
• Fluorine. Prevents the development of osteoporosis, and also stimulates blood formation in the body. Moreover, iron is better absorbed with it. By the way, if the body is not enough fluorine, then problems with the teeth begin.
• Iron. This is an important component for hemoglobin and myoglobin. So if this element is not enough in the body, anemia develops. It is felt in the form of a loss of strength, a constant desire to sleep, and immunity is also reduced.
• Zinc. It provides the body with uninterrupted work. It affects the male sex glands, and women can become barren due to its lack. In addition, if there is little zinc in the body, then the condition of the skin is disturbed and nails and hair grow poorly.
• Silicon. It is responsible for the density of the structure of fibrous tissues. Their elasticity will always remain until it is enough. As soon as it becomes few, a person begins to hurt, he feels the weather changes and his mood often changes.

Eggshell, egg shell powder for food: benefits

As you can see, the composition of the product is diverse. That is why it is often used as a dietary supplement. The egg shell, whose benefits are already obvious, with competent use can be useful for children and adults. If you turn on a small amount of shell in the diet, you can avoid health problems.

You must understand that you can’t use the egg shell uncontrollably. The fact is that it can lead to the formation of stones and sand in the kidneys and bladder. In addition, there will be problems with the stomach. So, to exclude possible problems, it is better to get advice from a specialist first before use.

Before using the shell for food, it must also be prepared correctly. It should be safe for the body and at the same time preserve all its properties. So, there are several rules that must be observed:

• The shell should be fresh because the processed has already lost some of the useful elements
• Make sure that there were no cracks in the eggs, because this will protect the body from harmful bacteria
• After removing the insides from the shell, rinse it well with water. It is recommended to do this with a brush and baby soap
• Grind the prepared shell well. The coffee grinder or mortar is ideal for this
• Place the finished powder in a glass container. Its lid should close tightly. At the same time, the product can be stored for no more than three weeks

It is better to use the shell with something, because it itself is not tasty. So, you can add it to porridge, cottage cheese or fruit puree.

By the way, the calcium from the shell is very good with vitamin D3. Its deficiency is replenished through pharmacy products or foods, for example, beef liver, fish or sour milk products.

In order not to harm the body, adhere to the daily rate of product use. It differs depending on the age of the person:

• Adults - a teaspoon without a slide
• Delhi from six months to a year - at the end of the knife
• Children from one to three years old - twice as much as infants
• From 3 to 7 years old - half of the shell of one egg
• From 7 years - a portion is allowed for an adult

Eggshell for joints: benefit, use

For joints, eggshell may also be useful. Its benefits are quite large, if only because it replenishes the lack of calcium and has a strengthening effect. The most common way to use is powder, but there are others.

• Powder. Cook for about 20 minutes to prepare its eggs. After cooking from the shell, separate the inner film. Dry and chop the hard part. Recommended for a glass of tea half a teaspoon. For a greater effect, add a little lemon. Take twice.
• Ointment. The egg shell with vinegar copes with the problems of the limbs for a long time. For preparation, break one egg and pour with vinegar. Additionally melt 200 g of butter and pour the contents of the glass there. Lubricate sore spots with this composition.
• With salt. You can even make a special seasoning. To do this, in a ratio of 1 to 2, mix the egg powder and salt. Sat the dishes with this mixture. It is allowed to use no more than a teaspoon per day.

The benefits of eggshells: Features

The egg shell, the benefits of which has already been proven for the body, perfectly shows itself as a means for external use. In particular, it is used in anti -aging masks. In particular, the shell allows you to get rid of small wrinkles, and to make deep ones less noticeable. Why is she so useful? Let's understand.

To begin with, let's say that the egg shell is a natural component that contains a lot of calcium gluconate. In other words, the shell establishes blood circulation, saturates the cells with oxygen and promotes their rapid regeneration. So, the rejuvenation of masks with it in the composition allows not only to remove wrinkles, but also to cleanse the skin, as well as tighten the contour of the face.

Many do not know, but the shell is the best source of hyaluronic acid, which also helps to eliminate wrinkles and maintain youth.

Preparing the mask is quite simple. You will need:

• Shells from two eggs
• Rice flour - 4 tsp.
• Honey - 4 tsp
• Egg yolk - 1 pc.
• Lemon juice - 3 tsp.
• Milk - 3 tsp

No special actions are required to prepare. It is enough to mix everything together until it turns out a homogeneous mixture. After that, apply it for 15 minutes on the face. After use, apply a nourishing cream to the face. The remains of the mask, if any, can be left in the refrigerator. The procedures are performed daily for two weeks. Then, to maintain the result, you can repeat the procedure twice a week.

Eggshell - benefits for fractures: Features

Evacious shells are no less effective, the benefits of which are huge, with fractures. There is one popular recipe called the recipe for the astronaut Grechko. This is nothing more than an egg shell with lemon. This composition allows you to make up for a lack of calcium. Grechko himself, with his help, did not just cure a multi -hollow fracture, but also became suitable into space after healing.

The product is prepared quite simply - put 20 fresh eggs in a three -liter jar. Only initially rinse them well. Then pour it all with lemon juice. So it will take a lot of lemons. About the same as the eggs.

Close the jar itself with three layers of gauze and leave for 20 days in a dark place. If you do not have this, then at least close with a black cloth or paper.

After 20 days, strain what will be in the bank through a sieve or gauze. Everything else can be safely thrown away. But pour half a liter of five-star cognac into the resulting mixture. Mix everything well and store everything in the refrigerator.

Eggshell - benefits for colors: application

An egg shell can be an excellent assistant in the growth of indoor colors. Its benefits are high not only for the human body, but also for plants. Many people like to grow flowers, because they are beautiful and benefit health. But they only require careful and competent care, including top dressing. The egg shell is great as such.

Thanks to the use of this tool, the plants can be saturated with the following components:

These all components are important for plants, especially during flowering, when they need maximum top dressing. Of course, not only the shell can give all this, but as an additional top dressing, it shows itself perfectly.

You can use it in several ways:

• Grind into powder, for example, in a coffee grinder. It can be added to the ground. Although, it is not forbidden to pour it on the surface of the earth. Only a third of a teaspoon is enough on a pot. Then all beneficial substances will be directed to the roots. However, it is better to choose the first option, because in the egg the shell will gradually decompose and quickly give all the useful colors.
• Infusion. This method allows the eggs to completely give everything useful into the water. In this case, there is no risk of propagation of harmful organisms, especially if you process the workpiece incorrectly. For cooking, pour the shell of five eggs with a liter of boiled water. Give the mixture for five days to brew. Water plants with the resulting solution as usual. If you add a little sugar there, then the product will become useful for young plants.
• Plant sprouts. That is, if you need to propagate the plant, then the cuttings with roots can be planted in the remains of eggs. This will allow them to give them enough calcium. You can use the shells or whole, but without tops as a temporary pot. At the base, do several holes for removal of moisture, and then pour in the soil and plant a flower.

Such methods can be used both separately and together with others. The main thing is to observe all dosages and the frequency of fertilizer. As a rule, additional food to plants is important from March to October, when flowers are actively growing.

Egg shell - benefits for the garden and garden: Features

The egg shell, the benefits of which for plants is undeniable, may be harmful to them. The fact is that you need to do this carefully and additionally use iron, vinegar and citric acid. In addition, the shell should always be thoroughly washed so as not to infection into the plants. At the same time, do not pour too much, because the shell decomposes for a long time. Although, if you use the powder, then you can just pour it a lot. It will be excellent top dressing. What does the shell give at all? Let's find out.

The shell of eggs in itself can be useful in the garden in the following cases:

• Improve germination. The product is an excellent growth activator. It forces new sprouts to appear faster, and also makes them stronger that they are not afraid of any hardships.
• For root feeding. To give the plants the maximum useful, you can pour them with a solution from a stiff shell. To do this, pour five interpreted shells. After this mixture, you need to brew a week. Every day it is advisable to stir it. Dilute the finished product one to three and water seedlings. This method is allowed to feed plant roots, as well as improve their productivity.
• Little acidity of the Earth. The shell allows you to alkalize the soil. Due to this, it acquires the properties necessary for productivity. To reduce the level of acidity, it is recommended to add shells pumped in the oven to the soil. This allows nutrients to penetrate the ground better.
• Drainage and structuring. The shell allows you to get the desired soil structure. In particular, it improves looseness and aeration. In other words, the maximum amount of oxygen will come to the roots. When crushed eggs are added, the soil becomes softer, which prevents the formation of solid earthen stones.
• The fight against pests. It is known that pests spoil the plants. For example, the bear is constantly lifting onions on flowers and potato tubers. Even with the help of insecticides, it is not always possible to cope with them. In this case, the egg shell copes with the pest in a month. To do this, the market sunflower oil must be mixed with a wiped shell. The resulting tool is instilled between rows of tubers and bulbs.
• Mineralization of the soil. You can also use the egg shell as a fertilizer, combining it with other substances. Organics is usually used to neutralize the acidity of other mineral fertilizers.

Video: How to cook and take calcium from eggshell?

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