Gorloder: a delicious, sharp recipe made of red and green tomatoes with garlic and horseradish, carrots, bell pepper for the winter. How to save a throater for the winter?

Cooking a Russian snack bake - many recipes in one article!

Young housewives are often puzzled - where to put a lot of tomatoes, because tomatoes bear fruit and bear fruit in the fall, while weather conditions allow you to knit new. We offer to cook a delicious, nutritious dish that will fall in love with both the family and guests on the festive table. Gorloder is a primordially Russian dish visually and tastes a ketchup.

Gorloder - classic recipe

For those who want to know the recipe for the appearance of a gorloder, we can say one thing - this is a delicious dish for some strange reason is not mentioned in any famous culinary book over the past 200 years. At the same time, in the villages and villages where many tomatoes grow according to the climate, this recipe is not only common, but also full of variety.

For a classic throater, only three ingredients are needed: ripe tomatoes, garlic and table salt. Calculation? In a classic recipe, it is absent, as they say in the villages - add salt per kilogram to a kilogram so that you like the gender of the garlic head. Try it? Want to be sharper? Add more garlic and so until the taste is suitable.

Average proportions:

• 1 kg of tomato;
• 5-6 cloves of garlic;
• A teaspoon of salt.

Now we proceed to cooking:

• Pour the tomatoes with boiling water, wait 5 minutes and remove the skin;
• We pass with garlic through a meat grinder or blender, add salt and try on spices. The taste should be slightly undergrave and slightly softer than you expect to get in the end;
• We put for 6 hours a cool place so that salt and garlic “parted” on the tomato - put on the table!

It is necessary to store in glass and preferably under a glass cover, but if you prepare “for today”, then you can cover anyone. Storage of this dish is possible only in the refrigerator, but not more than 14 days.

Gorloder: delicious, sharp recipe for red tomato with garlic and horseradish

To prepare in the winter, and so, a little more ingredients will be required on the table of a spicy throater, but the main one will remain the main one.

Compound:

• 1 kg of ripe, juicy tomato;
• 80 g of fresh horseradish root;
• 60 gr. young acute garlic;
• A pinch of paprika;
• 1 teaspoon of sugar;
• 3 teaspoons of salt.

Pour the tomatoes with boiling water and remove the skins, pass through a meat grinder.

We rub the hell on a fine grater or pass through the kitchen combine.

Squeeze the garlic through the garlic. Add spices. Mix thoroughly.

We sterilize cans and lids, pour into jars and immediately twist. So without sterilization, the rolling can stand in the cellar until the end of winter.

Important: Close in 0.5 liter jars, it is better to open two than to open one large that stands and the whole aroma disappears.

Gorloder: delicious, sharp recipe for green tomato with garlic and horseradish

A lot of green tomatoes and do you like spicy food? Gorloder with green tomatoes is exactly what you need!

For 1.5 kg of cut green tomatoes (net weight):

• 150 gr. purified horseradish root;
• 50 gr. (bundle) dill;
• Small head of garlic (130 gr. Cleaned);
• Salt 50 gr.;
• Sugar 30 gr.;
• Sharp pepper 1 pc.

Wash and pass everything through a meat grinder, add salt, sugar and mix thoroughly. We sterilize cans and lids, pour the sorcerer and twist thoroughly. Store in the refrigerator or cold cellar.

Gorloder with carrots for the winter: Recipe

We will need to work for the winter:

• 2 kg of ripe tomato;
• 600 gr. carrots;
• 100 gr. crap;
• 100 gr. garlic;
• Pod of bitter pepper;
• 50 gr. 9% vinegar;
• Salt to taste.

We grind everything through a meat grinder, add spices and put on fire. Cook for 15 minutes, at the end add vinegar, pour it to sterile jars. We roll up, store in the cellar.

Gorloder with Bulgarian pepper for the winter: Recipe

And for lovers of piquant multilateral taste, we recommend this recipe.

Ingredients:

• 1 kg of red tomato;
• 5 kg of green tomato;
• 5 kg of Bulgarian pepper of different colors;
• 1 pod of bitter pepper;
• Garlic head;
• Box glass 9%;
• 30 gr. salts;
• 30 gr. Sahara;
• Bay leaf.

Grind it into a meat grinder, mix with salt, sugar and vinegar, pour into jars and cover, but do not twist the lids. In a large flat pan with a bed on the bottom of the rag, and pour warm water. Put the banks and bring the water to a weak boil. We leave it on low heat for 30 minutes, carefully remove and roll up. Store in a cool place.

Gorloder: recipe with garlic and horseradish for the winter

Another delicious recipe for the throater for the winter, but it can be stored without a refrigerator.

We will need:

• 5 kg of ripe juicy tomatoes;
• 1 kg of Bulgarian pepper;
• 5 kg of carrots;
• 500 gr. crap;
• 6 heads of garlic;
• 150 gr. Salts;
• 200 gr. Sahara;
• 150 gr. Vinegar 9%.

Wash everything, grind through a meat grinder or in a food combine, pour into a pan, add spices and cook over low heat for 15 minutes. Add vinegar, mix quickly and pour it into banks. We roll up and wrap it in a warm blanket for a day to gradually cool. A delicious acute treat for winter cold!

How to make a throater from tomatoes and garlic for the winter?

And for those who love a soft taste, who do not have a cellar or a huge refrigerator in the reserve of a cellar, but he really loves delicious snacks that are prepared with our own hands we offer a simple but very tasty recipe.

Ingredients:

• Ripe tomatoes 1 kg;
• Garlic head;
• Dill, basil, celery all together 200 grams;
• Paprika dried ground 50 g;
• Ground fragrant pepper on the tip of a knife;
• 30 gr. salts;
• 30 gr. vinegar 9%.

We pass everything through a meat grinder and add spices, vinegar. Pour into sterile jars and put in a flat pan with a bottom covered with a cloth. We do not cover the lids! Pour warm water and turn on the fire, bring to a boil and put on a minimum so that the water does not seet up. Cook for 20 minutes, take out the jar behind the jar, twist and turn it over until it cools completely. We put in the pantry.

Video: Hrenovin Gorloder - how to cook quickly

Video: Gorloder how to prepare for the winter