What a white clot in a cheese egg: what is it called, what is its function?

This article will talk about white clots in chicken eggs and their function.

Chicken eggs are an integral part of grocery purchases and in general our food. They are an important ingredient in modern cooking and the source of the most valuable variety of useful vitamins. But despite their popularity, many things do not know about them. For example, a white clot in an egg is often embarrassed and sometimes even some disgust. And everything is much more interesting! And you will definitely change your opinion on his account.

What a white clot in the egg and what is its role: for the answer we will study the structure of the egg

They wander the opinions that a white clot in an egg is an umbilical cord for nutrition of a chick or even a future/frozen embryo. In general, there are more than enough versions of the people! For example, one theory from the people sounds like this - the egg product was previously frozen or completely stored incorrectly. These are the most popular assumptions from the Internet, but the answer is much easier.

But we just suggest that first look at the structure of the egg itself and study the functioning of its components! Indeed, in addition to the protein and yolk directly, the egg consists of other important elements.

By the way, The protein density in different places is different, T.K. He meets different stages of the development of the embryo. So in areas closer to the yolk, the protein is more nutritious and dense than in other areas. In general, it is mostly served to protect the yolk, but the yolk - to power the embryo.

Shell - It is not only a valuable source of calcium for humans, but also the main means of protecting the embryo from the outside world. It also provides a respiratory function by passing air molecules through microscopic pores over the entire surface of the shell.
Ruster membrane It is 2 thin films - they form the size and shape of the egg at the stage of appearance.
Also, from these same films, such an important for the embryo is formed air chamber. The amount of oxygen contained in it is enough for the incubation period of the egg.
Sometimes in a raw egg you can find a dark (orange or red) spot near the yolk - Blastodisk or stain of the embryo - This is the accumulation of cytoplasm. The embryo subsequently develops from it. This disc is lighter and has a lower density, so it is always on top and closer to the heat source.

Do not confuse this spot with blood interspersed in the egg! The reason for their occurrence is completely different!

We also offer you to read the material "The reasons for the appearance of blood clots in the egg and is it possible to eat such an egg?"

The yellow shell It is a thin transparent layer around the yolk, an egg is formed from it in the process of development, and in the first 2-3 days it nourishes an embryo.
Outside there are also cuticle, which protects the egg itself from infections and microbes.

And the last element in the composition of the raw egg - Shlaza or a cord. These are peculiar flagella from 1-2 spiral strips of fabric. They pass on both sides of the yolk and hold it clearly in the center of the egg. One side of the cord is attached to the top of the egg, the other adjoins the air chamber.

Halaase functions:

Holding the yolk and a possible embryo in the middle
Protecting it from mechanical damage
And also thanks to the gums when turning, the embryo disk will always remain on top and will turn to heat

So there is nothing wrong with a white clustus! And he does not carry any harm to the body! If you are unpleasant for its texture, then carefully remove it with a knife.

But the presence of a halase is a big plus! And all because it happens only in a fresh egg! Over time, the longer the egg lies, the more transparent these cords become, they seem to dissolve.

Of course, drinking a raw egg is not entirely pleasant, but in the process of cooking a white clot in the egg does not affect the taste. For baking or whipping proteins, the halazes are removed, since their density is slightly higher and they interfere with good and quick whipping. And so we figured out that there was nothing wrong with this clock, and this is definitely not an embryo!