Puree from pears for the winter for a child: without sugar, from pears and apples, from pears and bananas, from pears and plums

Delicious pears can be turned into mashed potatoes, which can be given even to children.

Content

In winter, you can harvest not only conservation in the form of vegetables, but also various goodies from fruits. One of these treats is fruit puree. It can be used as an additive for homemade baking or as an independent dish. In the latter case, such mashed potatoes are great for eating it with small children.

Puree from pears for the winter: simple recipe

In principle, pear puree is always quite simple in preparation, so even a novice mistress will probably cope with this process.

In order to lacruct yourself and the relatives in the winter, such sweetness will need only a little time, the desire and necessary products, which, by the way, are available and is, as a rule, in any house.

Pears - 2 kg
Apple juice - 120 ml
Water - 50 ml
Citric acid - 7 g
Sugar-330-360 g
Cinnamon, vanillin

Choose fruits tasty, ripe. You can take slightly darned and crushed pears, since in the future we will grind them until a homogeneous state. Wash the pears, peel, remove the seeds, cut into small pieces.
Pour liquid ingredients into a pot with a thick bottom, add citric acid to them, stir. Only water or only juice can be used, a total of 120-150 ml should be fluids.
Now put the crushed fruits in the pan, cook the mass over medium heat, not forgetting to stir, about 25 minutes. If the pieces of pears large increase cooking time to 35 minutes.
After this time, remove the container from the fire, cool its contents, and then add it with a blender. If you do not have such a kitchen device, use a meat grinder, pass the ingredients through it several times.
Return mashed potatoes to the pan, add sugar and spices as desired.
Now you need to make a puree. The longer you cook it, the thicker it will become, so adjust this process at your own discretion.
At this time, prepare a small glass container. Wash, dry and sterilize it.
Put the finished mashed potatoes on the container, put it in a pan with boiling water and withstand it there for 7 minutes.
Cover the cans with lids and, waiting for them to cool, rearrange at the right time.

Puree from pears without sugar for the winter

Not all people love sweets, so we decided to share such a recipe for pear puree. If desired, you can add a little honey to the sweetness or do without such ingredients at all.

Pears - 1.3 kg
Apple juice - 85 ml
Citric acid - 4 g

Choose the most ripe and sweet pears. Prepare them for further use as indicated in the previous recipe. After cut the fruits with medium pieces.
Put them into a suitable container, pour the juice there.
Bring the mass to a boil, and then cover the container with a lid, make the fire under it minimal and prepare the contents for 25 minutes.
After the specified time, remove the pan from the fire, cool the contents.
After pouring the pears with a blender, add citric acid to the resulting mass.
Return mashed potatoes to the pan, boil for another 5 minutes.
The glass containers in which you will preserve mashed potatoes are sterilized.
Lay the treats on the banks, cover them with lids.
Place the container in a pan or any other suitable container with boiling water, wait 10 minutes.
Close the containers with the lids, leave in the room until it cools completely, and then send it to a cool place.

Puree from pears for children for the winter

Home -made puree is great for children. Such sweetness turns out not only tasty, but also healthy, because it contains nothing superfluous, harmful and unnecessary.

Pears - 1.3 kg
Water - 130 ml
Sugar-100-200 g
Citric acid - 3 g

To prepare children's puree, you need to use juicy and ripe fruits. Wash the pears, clean them from the peel and seeds inside, chop into small pieces.
In a container with a thick bottom, connect pears and water. In this case, it is recommended to use purified water.
Under a closed lid, cook the contents for about 12 minutes, while the pears become soft.
After that, wait until the fruits are cooled and pour them with a blender or meat grinder.
Now the resulting mashed potatoes are poured into the container again, add sugar, acid, mix and cook for another 15 minutes there. On the lowest fire. The amount of sugar can be slightly reduced or vice versa increased, depending on the preferences of the child and his age. You can also add a little honey for taste, but only if the baby does not have allergies.
Wash the glass containers, dry and sterilize. It is advisable to use a small volume container so that the child can eat its contents at a time, and it did not have to be stored in the refrigerator in open form.
Lay the puree in a container, close them with sterilized lids and wait until their contents completely cool down at room temperature, and then move to a cool place.

Puree from pears and apples for the winter

It is very tasty to make purers of pears with apples. Its taste is somewhat sour than that of the previous mashed potatoes, however, it is in no way inferior to them in its value and nutrition.

Pears - 550 g
Apples - 450 g
Water - 50 ml
Sugar - 550 g
Citric acid - 5 g

Prepare fruits in the same way as described in previous recipes. Next, cut them in small pieces. Apples can be used both sweet, acidic, and sweet and sour.
Place fruits and water in the container, bring the mixture to a boil over medium heat.
After close the pan with a lid, make the fire under it minimal and cook the fruit until soft for about half an hour.
Next, cool the contents, and then add it to a blender until a homogeneous state.
Put the resulting mass to the pan, add sugar and citric acid to it, mix and boil for another 12 minutes.
At this time, prepare the container, wash and sterilize it.
Put it with mashed potatoes, place the banks in a container with boiling water and withstand it for 15 minutes.
Close the container with lids, cool in a warm room, and then rearrange for a permanent place of storage.
If the fruits from which you cook mashed potatoes are very sweet, sugar can be taken a little less and vice versa.

Puree from pears and bananas for the winter

The combination of juicy pears and aromatic bananas will give you a delicious and delicate mashed potatoes. Such a treat can be served as an additive to pancakes, other products or eat as an independent dish, use for feeding infants.

Pears - 500 g
Bananas - 400 g
Sugar - 55 g
Water-150-180 ml

Choose ripe pears, not damaged and sweet. Wash them, clean and remove the seeds from them, cut into small pieces in order to speed up the process of boiling them.
Peel the bananas, cut into cubes.
Place the pears into the pan and pour water here. If the pears are juicy, add less water, if not very - more.
Weld the pears to softness for softness for 10 minutes.
Next, add bananas and sugar to them, cook for another 5-7 minutes.
After this time, remove the pan from the heat, wait until its contents cool down, pure it with a blender.
Next, bring the mixture to a boil again.
Strail the container, put the sweetness on it.
Rep - a sterilize with a treat in boiling water for 10 minutes, close them with lids and leave them at room temperature until completely cooled.

Puree from pears and drain for the winter

Another delicious recipe for fruit mashed potatoes. Pear and plums go well and complement each other's taste. The mashed potatoes are tender and very fragrant.

Pears - 550 g
Plums - 160 g
Sugar - 200 g
Citric acid - 7 g
Water - 80 ml

Take the pears, wash and clean them of the skin and core, cut into small pieces.
Wash the plums, remove the seed from them, but we will separate the skin from them after boiling.
Place the pears and plums into different pots, pour 40 ml of water into each, cover the containers with lids and cook the contents for 10 minutes on the minimum fire.
After this time, remove the containers from the fire, wait until the contents cool down a little. Cross the pears with a blender, and grind the plums through a sieve, so the skins will remain on sieve, and the pulp will grind.
Now place the pear and plum puree in one pan, add sugar and acid here, mix and boil for 5-7 minutes.
Pour in mashed potatoes into a sterilized container, and then sterilize it again, placing it in a container with boiling water.
Close the containers with lids, cool and send to a permanent storage.

As you can see, tasty and aromatic fruit mashed potatoes can be easily and simply prepared at home. In this case, you will be sure of its benefits, and also save your money, because in the store such a treat is quite expensive.