Garlic croutons: 7 best recipes made of white and black bread

If you are often gathering in the company to watch a movie or just drink “foam”, be sure to buy a snack. Most often these are chips and croutons, but, prepare garlic croutons that complement any dish and drink, at home.

Content

In this article, recipes that are used by most hostesses will be considered in detail.

Garlic croutons made of black bread

If you want to prepare what will perfectly complement the first and second dishes, be sure to make crispy garlic croutons from Borodino bread. They are not only tasty, but also satisfying. It is enough to eat a few things to get rid of hunger. It will take no more than 40 minutes to cook.

Compound:

Black bread (preferably Borodinsky) - 0.5 kg
Garlic - 8 teeth
Spices - to taste
Vegetable oil - 3 tbsp. l.

The process of preparing garlic roles of black bread in a pan:

To prepare garlic, it is better to use bread, which is 1-2 days. Cut the crust off it, leaving only a soft part.
Cut the bread pulp in small pieces.
Clean a few cloves of garlic and cut them with plates. They will be required to fry the main ingredient. Pass the remaining teeth through the press.
Start preparing the "garlic pasta". To do this, mix the garlic and salt missed through the press. In order for the granules to dissolve better, and carcass juice stands out, use a kitchen mortar. Add a little olive oil to the mixture so that the consistency becomes more homogeneous and pasty.
Heat the pan and pour some vegetable oil into it. When a small smoke appears, put pieces of garlic into the pan. Fry on each side for 10-15 seconds until they acquire a golden hue.
Then remove the garlic from the pan and put the chopped bread. Fry for 20-30 seconds on each side to form a crunchy crust.
Put the prepared croutons on a napkin or towel to remove excess oil. Lubricate each crream of garlic paste and treat the households.

Garlic croutons in the oven

Many housewives prepare garlic croutons at home, because They can be used to prepare other dishes. They are often combined with broth, soups or "foam" drinks. Such a snack will appeal not only to adults, but also to children who love to crunch something very tasty.

Compound:

Soft part of bread - 200 g
Garlic - 3 teeth
Spices "Curry" - 1 tsp.
Salt - 0.5 tsp.
Vegetable oil-2-3 tbsp. l.

Process:

To prepare a more exquisite and interesting dish, it is better to use a mixture of different types of bread - white, black, wheat and gray.
Grind the pulp of bread in small cubes.
Take care of panning. To do this, connect the garlic, carry and vegetable oil missed through the press. Mix thoroughly.
Place chopped bread in the cooked mixture and mix.
Lay out pieces of bread on parchment paper.
Heat the oven to +170 ° C. Place the baking sheet with bread inside. Bake for 20 minutes, provided that the door is ajar.
Put the cooled croutons into a container with a lid and store at room temperature.

Garlic croutons for beer: recipe

For lovers of a “foamy” drink, there is a very light and tasty recipe for garlic greens. To prepare, you need a minimum set of ingredients and a small amount of time.

Compound:

Rye bread - 300 g
Garlic - 4 teeth
Salt - 1 tsp.
A mixture of peppers - 1 tsp.
Paprika smoked - 0.5 tsp.
Vegetable oil - 3 tbsp. l.

Process:

Cut the bread with small thin slices, removing the crust.
Clean the garlic and cut it into thin plates. Pass part of the garlic through the press.
Heat vegetable oil in a pan and put chopped garlic on it. When the plates become transparent, they need to be removed.
Put chopped bread on a preheated pan. Fry them until a little crisp.
Mix in a deep spice container and 1 tsp. vegetable oil. In the prepared mixture, roll the croutons and throw it into the pan again.
Regularly (with an interval of a few seconds), turn the pieces of bread so that the garlic does not make them bitter.
Put the croutons on a paper napkin to absorb excess fat. Put beautifully on a plate and serve.

Garlic croutons with cheese

To decorate the festive table, garlic croutons with cheese are often prepared. This is a very tasty snack that will like not only adults, but also children. The dish can be eaten with drinks or used as a light snack.

Compound:

Butter - 150 g
Baget - 1 pc.
Hard cheese - 200 g
Vegetable oil - 2 tbsp. l.
Garlic - 9 teeth
Greens - 2 tbsp. l.
Salt - to taste

It is difficult to convey a yummy with words

Process:

Clean the garlic. Heat the oven to a temperature of +170 ° C. Put the garlic teeth on a baking sheet with parchment paper and bake for 10 minutes.
Skip the baked garlic through the press. Given that the pulp will be soft, there will be a lot of juice you need.
In the microwave, melt the butter.
Grind the cheese with a fine grater.
Cut into finely greens (dill, parsley).
Combine oil, garlic, cheese and greens. Mix thoroughly.
On parchment paper lined with a baking sheet, lay out a baguette sliced.
In the oven preheated to +220 ° C, bake pieces of bread moistened in garlic-raw mass for 10 minutes. They should become golden.
Put it beautifully on a plate and serve.

Freterm Grane Greek

If you want to cook garlic grrocks, you can use any kind of bread. It all depends on your taste preferences. For a brighter taste, you can use different spices (carry, paprika, ground pepper, etc.).

Compound:

Bread - 500 g
Olive oil - 500 ml
Garlic - 3 teeth
Salt and spices - to taste

Process:

Grind bread in small slices, the width of which should be no more than 1 cm.
Heat the oil in a deep pan. When it boils, dip chopped bread into it. Keep no more than 2-4 seconds so that the croutons do not burn.
Lay out pieces of fried bread on a napkin so that it absorbs excess oil.
Grate each piece of bread with garlic. Put beautifully on a plate and treat the households.

Garlic croutons from the baguette in batter

At home, it is easy to cook garlic croutons in batter, which resemble delicious sandwiches. They can be served to the first or second dishes, as well as use as a quick snack. You can cook a delicious dish in just half an hour. This will require quite ordinary ingredients.

Compound:

White baguette - 0.5 pcs.
Garlic - 3 teeth
Vegetable oil - 2 tbsp. l.
Kurin egg - 1 pc.
Solid cheese - 70 g
Spices (salt, pepper) - to taste

Process:

Cut the loaf or baguette with slices. But, it is better to use a product with a factory cut. So the dish will turn out more tasty.
Cut the edges on the loaf so that only the pulp remains.
In a dry heated pan, fry a little bread so that it turns out to be crispy.
While the bread is cooled, make the batter. Beat eggs with a blender or fork.
Grind the cheese on a fine grater and mix with a beaten egg. Salt, pepper.
Lubricate the croutons on all sides by garlic.
Pour oil into the pan. Heat it.
Moisten every piece of bread in batter and put in a pan.
Make sure that the croutons do not burn. You can serve the dish hot or chilled to the table.

Garlic croutons made of white bread in the Aerogril

If you want to cook delicious and fragrant croutons quickly, use the airgril. This will reduce cooking time twice (up to 20 minutes).

Compound:

Butter - 120 g
Garlic - 3 teeth
Hard cheese - 100 g
Rifled loaf - 1 pc.

Process:

Skip the garlic through the press and grate the cheese. Mix these ingredients with oil.
In order for the consistency to be homogeneous, use the kitchen combine or blender.
Lubricate each piece of loaf with the mixture with the cooked mixture, and put them on the grill. Fry one minute on each side. This will be enough for the croutons to be crispy, but not burn.

Where to add garlic croutons: garlic soup with croutons

If you like to cook puree soup, you can cook this dish combined with garlic croutons. This will make it more piquant and aesthetic.

Compound:

Garlic - 6 teeth
Potatoes - 200 g
Onions - 1 pc.
Chicken broth - 500 ml
Cream - 100 ml
Butter - 30 g
Sunflower oil - 5 tbsp. l.
Spices - to taste
Baton - 3 slices

Process:

Peel and cut the potatoes in small cubes.
Remove the peel from garlic and onion. Grind the onion with cubes, and garlic with thin plates.
In a pan, heat ½ butter and 1 tbsp. l. vegetable.
Fry the onion until golden shade.
Pour the broth into the pan and add potatoes to it.
Wait for the soup to boil. After cook another 15 minutes so that the potatoes become soft.
Put the remaining butter in the pan and 1 tbsp. l. sunflower. Fry the garlic on the mixture.
Add garlic and spices to the prepared soup. Cook it for another 2-4 minutes.
Remove the soup from the stove and grind the components using a blender. The consistency of mashed potatoes should be obtained.
Put the soup on the fire and cook for another 3 minutes.
To cook croutons, fry the garlic on a small amount of vegetable oil. After cut the loaf with small squares, about 1.5x1.5 cm.
When the garlic becomes golden, remove it from the pan and fry it with bread.
Serve the soup with the croutons to the table.

To prepare garlic croutons, as in a cafe, it is not necessary to be a professional cook. This can be done independently at home using conventional ingredients. They are easy to find in home kitchen.

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