You can cook eggplant in the oven according to our recipes.
Content
Eggplants with garlic aroma - a spicy and tasty dish, and served on the table in the form of a fan, 100% guarantees recognition from guests!
Eggplant baked in the oven with tomatoes and garlic
Products for 4 servings:
- Small eggplants - 4 pcs.
- Tomatoes - 6 pcs.
- Onion - 2 pcs.
- Garlic - 6 teeth
- Olive oil - 4 tbsp.
- Salt with pepper to taste
How to cook:
- We clean and cut the onions with garlic, fry and lay in shape.
- Fry in a frying pan in olive oil. Salt, pepper.
- My eggplant and cut off their tails.
- Gently cut them in length into slices half a centimeter with thickness (do not cut to the end, leaving about 2 cm).
- Cut the tomatoes in circles of 0.5 cm thick, salt.
- We put the circles of tomatoes into the cuts on the eggplant.
- On the garlic and onion mixture we put eggplants with tomatoes.
- Salt and pepper repeatedly, water olive oil.
- We bake in an oven for about an hour at a temperature of 180 ° C. If you want to make the dish more spicy, add a couple more chopped garlic cloves to the finished eggplant.
Eggplant baked with tomatoes and cheese
Baking a dish under a layer of cheese, we get a truly delicious hot appetizer. Using the listed products in these proportions, you will receive 6-8 servings at the output.
Components:
- Eggplant - 0.5 kg
- Tomatoes - 350 g
- Cheese - 100 g
- Garlic - 3 teeth
- Salt - to taste
- Black pepper - to taste
How to cook:
- Cut the eggplant in circles, about 1 cm thick.
- We leave them as well and leave them for half an hour (in this way, excess bitterness will leave).
- Rinse the blue in cold water.
- Tomatoes also cut into circles.
- Grind the garlic with a knife or with a garlic.
- We transfer the eggplant grated by garlic into the shape.
- From above - a layer of tomatoes, which is slightly added and pepper.
- Sprinkle the vegetables with grated cheese, put in a preheated oven.
- We bake at a temperature of 180 ° C for about half an hour (+5 min.).
When serving a snack on the table, do not forget to sprinkle it with finely chopped herbs.
Video: baked eggplant with tomato-shift filling
