Eggplant baked in the oven with tomatoes: 2 best step -by -step recipe with detailed ingredients

Eggplant baked in the oven with tomatoes: 2 best step -by -step recipe with detailed ingredients

You can cook eggplant in the oven according to our recipes.

Eggplants with garlic aroma - a spicy and tasty dish, and served on the table in the form of a fan, 100% guarantees recognition from guests!

Eggplant baked in the oven with tomatoes and garlic

Products for 4 servings:

  • Small eggplants - 4 pcs.
  • Tomatoes - 6 pcs.
  • Onion - 2 pcs.
  • Garlic - 6 teeth
  • Olive oil - 4 tbsp.
  • Salt with pepper to taste
Tomatoes with eggplant
Baked

How to cook:

  1. We clean and cut the onions with garlic, fry and lay in shape.
  2. Fry in a frying pan in olive oil. Salt, pepper.
  3. My eggplant and cut off their tails.
  4. Gently cut them in length into slices half a centimeter with thickness (do not cut to the end, leaving about 2 cm).
  5. Cut the tomatoes in circles of 0.5 cm thick, salt.
  6. We put the circles of tomatoes into the cuts on the eggplant.
  7. On the garlic and onion mixture we put eggplants with tomatoes.
  8. Salt and pepper repeatedly, water olive oil.
  9. We bake in an oven for about an hour at a temperature of 180 ° C. If you want to make the dish more spicy, add a couple more chopped garlic cloves to the finished eggplant.

Eggplant baked with tomatoes and cheese

Baking a dish under a layer of cheese, we get a truly delicious hot appetizer. Using the listed products in these proportions, you will receive 6-8 servings at the output.

Components:

  • Eggplant - 0.5 kg
  • Tomatoes - 350 g
  • Cheese - 100 g
  • Garlic - 3 teeth
  • Salt - to taste
  • Black pepper - to taste
With cheese
With cheese

How to cook:

  1. Cut the eggplant in circles, about 1 cm thick.
  2. We leave them as well and leave them for half an hour (in this way, excess bitterness will leave).
  3. Rinse the blue in cold water.
  4. Tomatoes also cut into circles.
  5. Grind the garlic with a knife or with a garlic.
  6. We transfer the eggplant grated by garlic into the shape.
  7. From above - a layer of tomatoes, which is slightly added and pepper.
  8. Sprinkle the vegetables with grated cheese, put in a preheated oven.
  9. We bake at a temperature of 180 ° C for about half an hour (+5 min.).

When serving a snack on the table, do not forget to sprinkle it with finely chopped herbs.

Video: baked eggplant with tomato-shift filling



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