16 best recipes for making baked pink salmon in the oven, stuffed, fillet. How delicious to bake a pink salmon with lemon, sour cream, cheese, vegetables, pineapples, mushrooms, rice, in terms of a tint: recipes with photos

Recipes of pink salmon in the oven with various combinations.

Content

Gorbusha is a red fish that is very tasty and healthy. It's no secret that at least once a week you need to leave a place for fish in your menu. After all, fish protein is absorbed much faster.

The main significant plus is the presence of phosphorus, iodine and other macro- and trace elements. In particular, it is in this fish that there is such an important element as unsaturated Omega-3 fatty acids. It has few fats, which makes it a dietary product.

In very rare cases, allergies or intolerance can cause. Therefore, everyone can enjoy such a yummy. And if you do not know how best to cook it, then we advise you to study the recipes proposed later.

Gorbusha, baked in the oven with mayonnaise and cheese: recipe

Due to the small content of fats, some such fish may seem dry. But the method of cooking plays a big role here. It is such a recipe that will help make the dish juicy, delicate and incredibly tasty.

For this we need:

files Gorbushi
hard cheese
mayonnaise
vegetable oil
lemon juice
salt, pepper and other spices (optional)

There is nothing complicated in the preparation of such fish. And, most importantly, fast and tasty:

First you need to turn on the oven to achieve a temperature of 180 ° C.
Next, we will prepare the fillet. It needs to be washed, dry and cut into pieces. Better not to make them very small.
On a greased baking sheet, lay out the fish. Sprinkle with your favorite seasonings on top. And do not forget to salt and sprinkle with lemon juice. Then grease with mayonnaise and sprinkle with grated cheese.
Bake until the fish is covered with a golden crust. It is prepared quickly enough, on average it will take about 30 minutes. Of course, depending on the oven and the size of the pieces themselves.
It remains to lay out on a dish and decorate, as fantasy tells.

Little advice: So that the cheese does not dry out, some housewives resort to cunning - lubricate with a small amount of sour cream on top.

How to bake the pink salmon in the oven wholely?

Of course, any festive table will decorate the baked fish, and even better if it is cooked whole. Such a dish can rightfully be called festive. Each housewife can choose her own method of cooking.

But in order to delicious prepare a pink salmon entirely in the oven, For starters, you need to choose it correctly. Buy pink salmon should already be gutted. Thus, you can see the color of the belly. Inside it should be pink colour. This is exactly what the freshness of the fish speaks.

To prepare a delicious pink salmon, you need it:

a whole carcass of pink salmon
lemon
garlic (2-3 cloves)
salt, pepper and other seasonings
olive oil

The seasonings can be taken universal for fish, you can add thyme or rosemary, as well as unforgettable about greens. It is not only wonderful for fish, but will also make it even more attractive. Even ordinary dill is suitable.

First of all, of course, we will prepare a carcass. Wash and dry well. It is necessary to make several longitudinal incisions. Thus, all the meat will be marked well.
Next, prepare the marinade. Combine oil, garlic and seasonings. Squeeze the juice of half the lemon and finely rub the zest. All this is good to grate the fish on both sides and inside. And leave somewhere for half an hour to soak.
Cut the second half of the lemon into slices. Insert into incisions and decorate the fish. If you use greens, then sprinkle it on top.
Bake in foil, 30 minutes at a temperature of 180 ° C. Then remove the foil or expand to get a golden crust on top. This is another 25 minutes.
Put on a beautiful dish and can be served on the table.

Step -by -step recipe for juicy pink salmon in the oven in the sleeve with a photo

Another quick recipe that many housewives will have to love. It is in the sleeve that the fish will never turn out overdred. And most importantly - it will be low -calorie.

You will need:

carbage carcass
half of the lemon
salt sea
pepper peas
bay leaf

Further:

Prepare the carcass. If necessary, gut, clean, wash and dry. You do not need to cut into pieces.
Grate with salt. You can not regret it, the fish will take as much as necessary. Sprinkle with lemon juice. Let stand like that for about 15 minutes.
Next, place it in the sleeve, adding pepper and bay leaf. Tie the sleeve well. Since the juice that can leak in the process.
Place in the oven for 25-30 minutes. The temperature should be 170-180 ° C.
Before serving, cut into pieces.

Juicy pink salmon in creamy-shousing sauce baked in the oven: recipe with a photo

According to such a recipe, pink salmon can be prepared not only to their households, but also to the guest. It will be very juicy and fragrant, thanks to the creamy-reading sauce. You can also add your favorite seasonings or herbs for an incredible taste.

Required to take:

carbush carcass or already finished steaks
cream packaging
garlic (2-4 cloves)
lemon juice (optional)
salt, pepper, sugar
greens

The further process is as follows:

You need to cook steaks. If they are purchased, then it is enough to rinse and dry. If there is a whole carbush carcass in stock, then first you need to clean it and wash it. Then cut the pieces with two fingers thick.
Combine salt to sugar. You can grind this mixture, or you can immediately grate the steaks. Sprinkle with lemon juice. Let stand for a few minutes.
Fry until golden crust in a pan. Only on one side.
While the steaks are fried, you can cook the sauce. Combine cream with garlic and chopped herbs. Dried dill is ideal. And it will be delicious, and beautiful. If you want to experiment, add a few mint leaves instead of dill. It will turn out an unusual and unique taste and aroma.
Then lay out the steaks on a baking sheet, fried side up. Pour the sauce. And bake for 25-30 minutes. The sauce should bake until golden color.

Gorbusha in puff pastry, baked in the oven: recipe with photo

Another unforgettable recipe for making pink salmon that can decorate the festive table and please with its taste. In puff test, the fish is juicy and nutritious.

Necessary:

files Gorbushi
puff pastry - 400 g
soy sauce - 2 tbsp.
vegetable oil - 1 tbsp.
sesame seeds (optional, for powder)

It is worth noting right away that fillet can be prepared in pieces, or it can be whole. If for the festive table, then it is better not to cut the fillet. For dinner with your family, you can cut into pieces and everyone will get their own fish in batter.

Prepare according to one scheme:

First of all, we will prepare the fillet. You need to remove all the bones and rinse.
Mix soy sauce with vegetable oil. Grease the pink salmon with this mixture.
The next stage - you need to wrap the fish in Teslo. The edges are well fixed. Sprinkle sesame seeds at the end.
Bake for 25 minutes at a temperature of 180 ° C.
The whole pink salmon is not cut to the table. Already cut immediately in front of the guests.

Gorbusha in sour cream sauce, baked in the oven, a recipe with a photo

Our housewives in sour cream sauce like to cook many dishes, pink salmon is no exception.

fillet or carcass
sour cream - 2 tbsp. l
a glass of warm water
flour - 1 tsp
salt, pepper, a pinch of sugar
greens (optional)

Such a fish will just melt in the mouth. It will turn out very juicy and tender. You can be sure - everyone will ask for additives:

Cook fish. Remove the fins, cut into pieces, salt and pepper.
Now let's get a sauce. Mix sour cream with seasonings and flour. Stir well. Add water and mix again so that there are no lumps.
Put pieces of pink salmon on a baking sheet and pour the sauce. It must completely cover the fish. If there is a piece of solid cheese in the refrigerator, you can sprinkle it on top.
Bake for 20-30 minutes, the temperature should be 180-200 ° C.
Sprinkle with fresh herbs before serving.

Gorbusha in a kingdom in the oven: recipe

Gorbusha is in royal, of course, will become a number one dish on any table. The main thing is that there is nothing complicated in its preparation, and any housewife can cope with this recipe.

a piece of pink salmon
white mushrooms - 100 g
egg
bulb
mayonnaise - 2 tbsp. l
breadcrumbs
hard cheese
seasoning, greens

One of the important criteria is good mushrooms, it is better to take champignons:

Mushrooms should be washed, cleaned (if desired) and cut with beautiful slices. Chop the bow.
Fry all this until golden in color with a small amount of vegetable oil.
While frying with mushrooms, you can do fish. It needs to be cleaned, cut off and cut into pieces.
Prepare the batter. In one bowl, mix an egg with mayonnaise and seasonings, in the second - breading crackers.
Dip each piece of fish in the egg mixture, then roll in crackers. And fry until golden color on large heat on both sides.
Then put the pieces on the baking sheet. Connect the mushrooms with a batter that remained. And then put on each piece of fish.
Bake such a fish for 15 minutes, at a temperature of 200 ° C.
Sprinkle with grated cheese and let stand in the oven for a couple of minutes.
Before serving, decorate with herbs.

Gorbusha baked in sour cream with cheese: recipe

If the guests suddenly came, but no, what to put on the table, then such a recipe will be to help any mistress. And sour cream and cheese are likely to be found in every refrigerator.

pink salmon
sour cream - 150 g
hard cheese - 150 g, more
onions (not necessarily)
salt pepper

The dish is not only easy and quickly prepared, but also does not require many ingredients:

The pink salmon must be cut into pieces and remove the skin. Wash well and put in shape
Mix sour cream and grated cheese, as well as salt, pepper and seasonings at your discretion
Peel and cut into half rings, and then put on fish
Pour the resulting mixture
Bake for 30 minutes at a temperature of 180 ° C

Gorbusha, baked in the oven under the marinade with carrots and onions: recipe

Such dishes will easily turn a regular dinner into a small holiday.

gorbusha - 0.5 kg
lemon juice
salt
carrot
onion
tomatoes or tomato paste - 2 pcs or 3 tbsp
pepper peas and bay leaf
carnation
vinegar - 1 tbsp.
oil for frying

Gorbusha, baked in the oven under the marinade with carrots and onions

It is the vegetable marinade from carrots and onions that will help make pink salmon meat juicy, delicate and fragrant:

Cut the fillet into pieces, salt and add spices. Give a little to stand and wrap in foil. Bake for 15-20 minutes at a temperature of 190 ° C.
While preparing pink salmon, grate the carrots, cut the onions and fry everything until golden color. Then add a tomato and a little water. Stew 7 minutes.
Then add seasonings, vinegar and extinguish the same amount here.
Put the fish into a beautiful dish, and lay out the finished marinade on top.
Cool at room temperature and refrigerate for several hours.
Such a dish can be served both cold and warm. In any form, it will be low -fat and insanely tasty.

Gorbusha baked in the oven with pineapples: recipe with photo

Another recipe for pink salmon, which will not leave anyone indifferent.

files Gorbusha
the onion is large
bank of canned pineapples in circles
hard cheese
mayonnaise and spices

Such a treat will perfectly dilute a simple dinner or decorate the festive table. And also suitable even for a picnic:

Draw the meat of our pink salmon, chopping it into pieces. Their parameters should be such that pineapple is safe.
Place the fish on a baking sheet, lubricating it with fat. Each slide carefully anoint with salt, pepper and mayonnaise.
Next, lay out pineapple and cheese slice. You can grate it, the taste will not change.
Bake in the oven until golden color, it is about 30 minutes. The temperature should be 180 ° C.

Gorbusha, baked with mushrooms of champignons in the oven: Recipe

For such a recipe, special cook skills are not needed, it is simple and fast. And most importantly, everyone can experiment.

gorbusha (fillet)
big onions
mushrooms- 200-400 g
cheese
mayonnaise
spices

Some like to add carrots, someone will appeal if there are tomatoes. And someone sees this dish with olives.

Prepare the fillet. Draw into portions, season. If desired, sprinkle lemon juice. Place in a baking dish.
Next, cook mushrooms. Remove the skin from the hats and cut into pieces, crib onion in half rings.
Put the first tier of onions, and then - fried mushrooms. By the way, the onion must be packed with boiling water to remove bitterness and make it softer.
The final stage is to lubricate with mayonnaise and sprinkle with grated cheese.
Bake for 20-30 minutes until cooked. The temperature should be 180 ° C.
Before serving, you can sprinkle with herbs.

Gorbushi fillet steaks or slices baked in the oven with potatoes: recipe with photo

Such a dish can rightfully be called universal. It will perfectly decorate the table and leave the guests with well -fed. And so that the fish does not turn out to be overdried, cream or sour cream should be added.

carbage carcass
potatoes (approximately 1 kg)
cream or sour cream (1 cup)
lemon juice
hard cheese
seasonings

Preparation:

The carcass should be cut into steaks, and fillet, respectively, into pieces. The main thing is not to forget to carefully process and cut the fins carefully.
Then season the fish well, sprinkle with lemon juice and put somewhere for half an hour. Without wasting time, do potatoes. It needs to be cleaned and cut into circles.
The first layer will be potatoes. In shape, by the way, pour a little oil and grind well.
A marinated fish will be the second layer.
Pour everything with cream and sprinkle with grated cheese.
Bake until cooked at a temperature of 170 ° C.

Gorbusha, baked with lemon in foil in the oven: recipe with photo

Lemon is the first friend of any fish. It is he who will help to make meat juicy, tender and will give the necessary acid. And what is the fragrance of this dish.

Files Gorbushi
a whole lemon
greens
spices

Cooking is very simple:

Cooking our fillet. In this recipe, it can be immediately cut into pieces, or you can leave it whole. The taste will not change from this. It already depends on personal preferences.
Get the salt with pepper soundly. Leave for half an hour.
Finely chop the greens. Combine with lemon juice (halves). And cut the second half with slices.
Send the fish on foil, pour juice and cover with lemon slices. Wrap well, paying special attention to the edges.
Bake 30 minutes. 10 minutes before readiness, expand foil. Thus, a beautiful golden crust will turn out. Temperature - 180 ° C.

Gorbusha, baked in the oven with cheese and tomatoes: recipe with photo

Simple and tasteful - this is what we can say about this meal. It is madly simple, so each housewife will be able to cope with the hard five. And the guests will be completely enthusiastic about such a dish.

Carbage carcass
tomato (2-3 pcs, medium size)
onions (optional)
cheese
mayonnaise
lemon juice
spices

It is better to take a carcass or finished steaks. But from the pieces of fillet you will also turn out the excellent taste of this dish.

Cut the carcass into pieces, salt and sprinkle with lemon juice. You can also add other seasonings
Put in shape and grease with mayonnaise
Peel the onion, cut the rings and put on each piece
Tomatoes also cut rings. And also put on fish
Sprinkle with grated cheese on top
Bake for 30-40 minutes at a temperature of 170-180 ° C

Gorbusha baked with rice in the oven: recipe with photo

Gorbusha, prepared according to such a recipe, will help the hostess in cooking full -fledged food. It will be satisfying, healthy and very tasty.

Files Gorbushi
rice - 1 cup
bulb
carrot
hard cheese
sour cream
salt pepper

The main thing is not to dry the fish:

First of all, rice rice well and cook until cooked. When cooking, add a little salt.
Then peel the fillet and cut into pieces. Salt, pepper leave to stand up.
Now you need to fry the chopped onions and grated carrots. Put a layer of rice, a layer of onions with carrots, a layer of fish in large shape.
Lubricate everything with a good sour cream so that the fish turns out to be juicy. If you take mayonnaise, then it should be noted that it is a little solo. Therefore, pink salmon should be salt less.
Sprinkle with grated cheese and, if desired, greens.
Bake 20-30 minutes, temperature 180 ° C.

Stuffed with vegetables of pink salmon, baked in the oven whole: recipe with a photo

If you want to show off your culinary abilities in front of the guests, then this recipe will definitely come in handy.

Gorbusha (whole)
onions - 2 pcs
carrots - 2 pcs
mushrooms-200-300 g
mayonnaise (or sour cream)
salt pepper
greens of dill

Such a dish looks very beautiful and has an amazing taste. And, most importantly, it is original. And you can safely experiment with the filling.

It is better to buy pink salmon with a whole, with his head. So it will look better, especially on the festive table. If necessary, gut. But the tail and fins are not necessary to cut. Wash well.
Grate the carrots, cut and fry the onions with mushrooms.
When everything cools down, add salt, pepper and greens. Stir and put the fish inside.
Gently sew the abdomen with threads. Before serving, you should not forget to remove them.
Mix mayonnaise with salt and pepper, and then grate the fish from all sides. You can also sprinkle a little lemon juice.
Bake 40 minutes. Maybe more, depending on the size of the fish.
Sprinkle with fresh dill before serving.

Try at least a few of the proposed recipes and we are sure that over time you will try everything. After all, the taste of pink salmon will not leave your house indifferent.