Green tomatoes stuffed with cabbage, garlic, carrots, greens for the winter: 3 best recipe

Juicy stuffed green tomatoes will serve as an excellent snack for meat dishes. Let's prepare them according to the proposed recipes.

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Green tomatoes are the most suitable vegetables for stuffing for the winter. Such a dish is very tasty and original. Such a snack is suitable for both everyday and festive, and even a buffet table.

You can fill green tomatoes with different ingredients, for example, other vegetables, just greens or adjika.

Green tomatoes stuffed with cabbage for the winter

One of the most popular recipes for stuffed green tomatoes is the recipe with cabbage. Vegetables are aromatic with a subtle -dined taste.

Green tomatoes - 2.5 kg
White cabbage - 1 kg
Carrot - 100 g
Salt - 70 g
Sugar - 50 g
Water-1.5-2 liters

Tomatoes for the preparation of such a snack should be elastic, not cracked. Wash the vegetables, cut off each upper part. Next, with the help of a spoon, remove the core from tomatoes. It will not come in handy for us, so you can use it to prepare any other snack for the winter.
Wash the cabbage, chop finely.
Peel the carrots, rub on a coarse grater.
Combine cabbage with carrots, remember the vegetables a little so that they become softer.
Flagg tomatoes with filling, slightly tamping it, otherwise there will be very little cabbage with carrots in one tomato.
Now pick up a suitable container, for example, a pan and neatly compare stuffed vegetables into it in several layers.
Prepare the brine from salt, sugar and water. Please note that water should be used cold from under the tap, not boiled.
As soon as salt and sugar dissolve in cold liquid, pour it to the tomatoes.
Cover the vegetables with a lid or a suitable plate, put oppress
Now it remains to wait about 3 days. At this time, tomatoes should be in a warm room.
After this time, transfer tomatoes to clean jars, strain the brine, and pour to the vegetables.
Put tomatoes stuffed with cabbage in a cool place.
You can remove the sample 3 days after the salting, but the tomatoes will become tastier after 5-7 days.
You can store such a snack in the refrigerator.

Green tomatoes stuffed with garlic for the winter

This appetizer is quite acute and suitable for those who love all the pepper and burning. If desired, the number of acute ingredients can be reduced.

Green tomatoes - 1 kg
Garlic - 1 head
Greens - 1.5 bunch
Gorky pepper
Sugar - 80 g
Salt - 35 g
Apple vinegar - 100 ml
Ginger, Provencal herbs, paprika

Choose elastic, beautiful and not very large tomatoes. Wash the vegetables, dry. Using a knife, make a fairly deep cross -shaped incision on each tomato, it is in it that we will put a fragrant filling.
Peel the garlic, chop with a knife. You do not need to grind the garlic hard.
Wash the greens, cut it off. From greens, you can take parsley, cilantro, dill, a little basil for aroma.
Wash the bitter pepper, chop finely. Determine the amount of this ingredient to your taste, since it is it that gives the finished appetizer a characteristic burning taste.
In the plate, connect the garlic, greens, pepper and spices to taste. If you want to get a less acute snack, do not put ginger in it.
Pour green tomatoes with a finished mixture.
Wash the banks, tamp tomatoes in them.
Boil the right amount of water and pour it into a container with vegetables, let it stand for 15-20 minutes.
After drain the liquid, boil it, add sugar and salt and vinegar.
Pour the marinade back into the jar, cover it with a lid.
Place the container with stuffed tomatoes in a suitable pelvis with water.
Sterilize the jar after boiling water for 20 minutes.
Close the jar with a lid and let stand in a warm room for a day.
After this time, you can rearrange the conservation in a cold place.

Green tomatoes stuffed with carrots and herbs for the winter

Tomatoes stuffed according to such a recipe are not only tasty, but also very beautiful. The advantage of this recipe is that it is very simple and easy to prepare.

Green tomatoes - 650 g
Carrot - 2 pcs.
Garlic - 5 cloves
Carrot top - 1 branch
Salt - 30 g
Sugar - 15 g
Dining vinegar - 20 ml
Pepper peas

Choose small tomatoes, wash them and cut them in half, but not to the end, that is, so that the filling does not fall too much from them
Wash the carrots, clean and cut into circles
Clean the garlic, cut with slices
Wash the carrot top. It is not necessary to put it in conservation at all, but it makes tomatoes much fragrant and tastier
Prepare a container in which you will close stuffed vegetables - wash, sterilize it
Put each tomato with carrot rings and garlic plates
Put carrot tops, spices, pepper on the bottom of the jars
Next, compact tomatoes into it
Now boil the right amount of water, dissolve salt and granulated in it, boil the liquid for a few more mines., Remove the container from heat and add vinegar to it
Send the marinade to the jar, cover it with a lid
Now sterilize the container with tomatoes for 10 minutes, placing it in a basin with boiling water
Close the jar with a lid, after cooling, place in a cool place